When it comes to quick and delicious meals, few appliances are as versatile or convenient as the Instant Pot. With its ability to pressure cook, slow cook, sauté, and more, it’s no wonder why many home cooks have fallen in love with this kitchen staple. And when it comes to Asian cuisine, the possibilities are endless! From hearty stir-fries to flavorful curries, there are countless ways to use your Instant Pot to create mouthwatering dishes that will satisfy your cravings.
In this article, we’ll take you on a culinary journey across Asia, exploring 20 delectable and easy-to-make recipes that showcase the Instant Pot’s incredible versatility. From classic favorites like Beef and Broccoli to more exotic flavors like Thai Green Curry and Korean Beef Bulgogi, these dishes are sure to become new family favorites. So let’s dive in and explore the world of Asian cooking with your trusty Instant Pot!
Instant Pot Beef and Broccoli
Get ready for a flavorful and nutritious meal with this easy-to-make recipe! This classic combination of beef, broccoli, and savory sauce is now possible in just minutes using your Instant Pot.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the pot.
3. Add the onion and garlic to the pot and cook until the onion is translucent.
4. Add the broccoli, beef broth, soy sauce, brown sugar, and ginger. Stir to combine.
5. Return the beef to the pot, close the lid, and set the valve to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-20 minutes
Instant Pot Thai Green Curry
Experience the bold and creamy flavors of Thailand with this easy-to-make Instant Pot Thai Green Curry recipe. With just a few simple ingredients, you’ll have a deliciously aromatic dish ready to serve in no time!
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tablespoons Thai green curry paste
– 1 teaspoon fish sauce (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken or vegetable broth
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Press the “Saute” button and heat oil until shimmering.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add curry paste; cook for 1 minute, stirring constantly.
4. Add coconut milk, mixed vegetables, fish sauce (if using), salt, and pepper. Stir to combine.
5. Pour in broth and stir.
6. Close the lid; set valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
7. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
8. Garnish with chopped basil leaves and serve over rice or noodles.
Cooking Time: 13-15 minutes
Instant Pot Korean Beef Bulgogi
Experience the rich flavors of Korean cuisine with this simple and quick recipe for Instant Pot Korean Beef Bulgogi. This classic dish is made by marinating thinly sliced beef in a sweet and savory mixture, then cooking it to tender perfection in the Instant Pot.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup water
– 2 green onions, thinly sliced (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the beef and cook until browned, about 3-4 minutes.
3. In a separate bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
4. Pour the marinade over the beef and stir to coat.
5. Close the lid and set the valve to “SEALING”. Cook on “MEAT/STEW” mode for 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 40 minutes
Instant Pot Chicken Teriyaki
Transform your mealtime with this effortless Instant Pot recipe that yields tender and flavorful chicken teriyaki. This classic Asian-inspired dish is a staple for a reason – it’s easy, affordable, and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken breasts and cook until browned on both sides, about 5 minutes.
3. In a bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger.
4. Pour the sauce mixture over the chicken in the Instant Pot.
5. Add water to the pot, making sure the chicken is covered.
6. Close the lid and set the valve to “SEALING”. Press “Manual” or “Pressure Cook” mode for 8-10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: Approximately 20-25 minutes from start to finish.
Instant Pot Vietnamese Pho
This classic Vietnamese dish is a staple of street food culture, and with the Instant Pot, you can easily recreate it at home. Rich beef broth, tender beef, and springy noodles come together to create a comforting and satisfying meal.
Ingredients:
– 1 pound beef bones (preferably oxtail or beef neck bones)
– 2 pounds beef chuck or brisket, sliced into thin strips
– 4 cups beef broth
– 2 cups water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 cup rice noodles
– Fresh basil leaves, for garnish
Instructions:
1. Press the “Saute” button and heat the Instant Pot until it reads “HOT”.
2. Add the beef bones and cook until browned, about 5 minutes.
3. Add the sliced beef, fish sauce, soy sauce, ginger, and garlic. Cook for an additional 2-3 minutes.
4. Add the beef broth and water to the pot. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press “Manual” or “Pressure Cook” and set the cooking time to 30 minutes at high pressure.
6. Quick-release the steam, then open the lid. Strain the broth through a fine-mesh sieve into a clean pot. Discard the solids.
7. Cook the rice noodles according to package instructions. Divide among bowls and ladle the hot broth over the top. Garnish with fresh basil leaves.
Cooking Time: 30 minutes at high pressure, plus 10-15 minutes for prep and cooking time.
Instant Pot Japanese Curry
Satisfy your cravings with this easy-to-make Instant Pot Japanese Curry recipe. This comforting dish is perfect for a weeknight dinner or special occasion, and can be customized to suit your taste preferences.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups water
– 1 can (14 oz) coconut milk
– 2 teaspoons Japanese curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 pound boneless, skinless chicken thighs or pork, cut into bite-sized pieces (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Stir in flour and cook for 1 minute.
4. Add water, coconut milk, curry powder, cumin, turmeric, salt, and pepper. Stir to combine.
5. Add chicken or pork (if using); stir to coat with the curry mixture.
6. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
7. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Honey Sesame Chicken
Elevate your weeknight dinner routine with this sticky and flavorful Instant Pot recipe that combines the sweetness of honey, nuttiness of sesame, and crunch of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/4 cup sesame seeds
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chicken breasts and cook until browned, about 5 minutes.
3. In a separate bowl, whisk together honey, soy sauce, brown sugar, and sesame oil.
4. Pour the sauce over the chicken and add sesame seeds and green onions (if using).
5. Close the lid, set the valve to “Sealing”, and cook on “High Pressure” for 8 minutes.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 18 minutes
Instant Pot Mongolian Beef
Experience a flavorful and tender beef dish with the convenience of an Instant Pot! This recipe is a twist on traditional Mongolian beef, where thinly sliced beef strips are cooked with soy sauce, garlic, ginger, and hoisin sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup hoisin sauce
– 1/4 cup water
– 2 tbsp vegetable oil
– 1 onion, sliced
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add beef strips in batches, cooking for 3-4 minutes or until browned. Remove cooked beef and set aside.
3. Add sliced onion and cook until translucent, about 3 minutes.
4. In a bowl, whisk together soy sauce, ginger, garlic, hoisin sauce, and water.
5. Press “Manual” mode and set to 10 minutes at high pressure.
6. Release pressure naturally for 5 minutes before quick-releasing any remaining steam.
7. Stir in cooked beef and season with salt and pepper.
Cooking Time:
– Cooking time: 15 minutes
– Natural release: 5 minutes
– Quick-release: 1 minute
Instant Pot Coconut Rice with Mango
This tropical-inspired side dish is a perfect blend of creamy coconut rice and sweet mango. It’s an easy and flavorful recipe that’s ready in just 15 minutes!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup shredded coconut
– 1 can (14 oz) full-fat coconut milk
– 1 ripe mango, diced
– Salt to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the rice and stir to coat with oil.
3. Add the water, shredded coconut, and salt. Stir well.
4. Close the lid and set the valve to “SEALING”. Press the “Rice” button or “Manual” mode for 6 minutes at high pressure.
5. Quick-release the pressure, then open the lid.
6. Fluff the rice with a fork and stir in the coconut milk until well combined.
7. Add the diced mango and stir gently to combine.
Cooking Time: 15 minutes
Instant Pot Pad Thai Noodles
Pad Thai, a classic Thai dish, gets a modern twist with this easy-to-make Instant Pot recipe. With its rich flavors and tender noodles, you’ll be hooked from the first bite.
Ingredients:
– 1 cup Pad Thai rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables; cook for an additional 2 minutes.
4. Add peanut butter, soy sauce, fish sauce (if using), brown sugar, salt, and pepper. Stir to combine.
5. Add noodles and 1 cup water to the Instant Pot. Close the lid and set valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and cook on high for 4 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 14 minutes
Instant Pot General Tso’s Chicken
Get ready for a flavorful and aromatic chicken dish with the perfect balance of sweet, sour, and spicy flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup General Tso’s sauce (homemade or store-bought)
– 1/4 cup water
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken pieces and cook until browned, about 5 minutes.
5. In a separate bowl, whisk together General Tso’s sauce, water, soy sauce, salt, and pepper.
6. Pour the sauce mixture over the chicken and stir to coat.
7. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5-7 minutes.
8. Let the pressure release naturally before opening the lid.
Cooking Time: 15-20 minutes
Instant Pot Pork Dumplings
Transform store-bought or homemade pork dumplings into a hearty, comforting meal with this easy Instant Pot recipe. In just 30 minutes, you’ll have tender, flavorful dumplings swimming in a savory broth.
Ingredients:
– 1 package of frozen or homemade pork dumplings (about 20-25 pieces)
– 2 cups of chicken broth
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– Salt and pepper, to taste
– Optional: scallions and sliced green onions for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken broth, soy sauce, sesame oil, and grated ginger. Stir well.
3. Place the pork dumplings in the pot, leaving some space between each piece.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste. Serve hot, garnished with scallions and green onions if desired.
Cooking Time: 15 minutes (plus natural pressure release time)
Instant Pot Lemongrass Chicken
This recipe combines the bold flavors of lemongrass, garlic, and ginger with tender chicken breasts, all cooked to perfection in an Instant Pot. The result is a deliciously aromatic dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 stalks lemongrass, bruised
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, sliced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the lemongrass, garlic, and ginger; cook for 1 minute.
3. Add the chicken breasts; cook for an additional 1-2 minutes.
4. In a small bowl, whisk together soy sauce, honey, and chicken broth. Pour the mixture over the chicken.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 18-20 minutes
Instant Pot Sweet and Sour Pork
Experience the perfect balance of sweet and tangy flavors with this quick and easy Instant Pot recipe. Sweet and sour pork is a classic Chinese dish that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the pork pieces and cook until browned, about 5 minutes.
3. In a small bowl, whisk together ketchup, brown sugar, soy sauce, rice vinegar, cornstarch, garlic, and ginger. Pour the mixture over the pork in the Instant Pot.
4. Close the lid and set the valve to “SEALING”. Cook on “MANUAL” mode at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Stir in chopped scallions (if using). Serve hot over rice or noodles.
Cooking Time: 15 minutes
Instant Pot Spicy Szechuan Tofu
Add a bold kick to your meal with this spicy and savory Instant Pot recipe.
Ingredients:
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1/4 cup of Szechuan peppercorns, toasted and ground
– 1/4 cup of chili flakes
– 1/2 cup of soy sauce
– 1/4 cup of rice vinegar
– 1/4 cup of water
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the garlic and ginger; cook for 30 seconds until fragrant.
3. Add the tofu and cook until golden brown, stirring occasionally.
4. Add the Szechuan peppercorns, chili flakes, soy sauce, rice vinegar, water, salt, and pepper. Stir well to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Garlic Ginger Shrimp
This recipe is a delicious and easy-to-make shrimp dish that combines the pungency of garlic and ginger with the richness of soy sauce. Perfect for a weeknight dinner or a quick lunch, this recipe yields succulent and flavorful shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Add shrimp and cook for 1 minute, stirring occasionally.
4. Add soy sauce, sesame oil, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 2 minutes.
6. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: 7-8 minutes
Instant Pot Char Siu Pork
Char siu pork, a classic Cantonese dish, gets a modern twist with this easy Instant Pot recipe. Tender and juicy, the pork is smothered in a sweet and savory glaze that will leave you craving more.
Ingredients:
– 2 lbs pork shoulder or butt, cut into 1-inch cubes
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/4 cup water
Instructions:
1. Press the “Saute” button and heat the Instant Pot until hot.
2. Add pork cubes and cook until browned, about 5 minutes. Remove from pot.
3. In the same pot, add hoisin sauce, soy sauce, brown sugar, rice vinegar, cornstarch, garlic, and ginger. Whisk until smooth.
4. Add water to the pot and stir to combine.
5. Return pork cubes to the pot, close lid, and set valve to “Sealing”.
6. Press “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure. Let pressure release naturally for 10 minutes before opening.
Serve: Garnish with green onions and serve over steamed rice or noodles.
Instant Pot Kimchi Fried Rice
Instant Pot Kimchi Fried Rice Recipe
Transform leftover rice into a flavorful and spicy Korean-inspired dish with this easy Instant Pot recipe.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the kimchi and stir-fry for 1-2 minutes.
4. Push in the rice, breaking up any clumps.
5. Pour in the beaten eggs and stir-fry until cooked through.
6. Add soy sauce to taste.
7. Cook on “Manual” mode at high pressure for 3 minutes, followed by a 10-minute natural release.
8. Quick-release any remaining steam.
9. Fluff the rice mixture with a fork; season with salt and pepper as needed.
10. Garnish with chopped scallions if desired.
Cooking Time: 13-14 minutes
Instant Pot Miso Glazed Salmon
This recipe combines the rich flavors of miso paste with the sweetness of honey and the savory taste of salmon, all cooked to perfection in under 10 minutes. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup water
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add miso paste, honey, soy sauce, sesame oil, and water. Whisk until smooth.
3. Place salmon fillets in a single layer on the Instant Pot trivet.
4. Pour the glaze over the salmon.
5. Close the lid and set the valve to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 2 minutes, then quick-release any remaining pressure.
8. Serve hot, garnished with green onions if desired.
Cooking Time: 10 minutes
Instant Pot Vietnamese Caramelized Pork
In this Instant Pot recipe, tender pork is slow-cooked in a rich caramel sauce infused with the flavors of Vietnam, resulting in a sweet and savory dish perfect for serving over rice or noodles.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon grated ginger
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise pod
– 1 cinnamon stick
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Add sliced onion and cook until caramelized, stirring occasionally.
4. Add garlic, ginger, fish sauce, soy sauce, vinegar, star anise, and cinnamon stick. Cook for 1 minute.
5. Add brown sugar, salt, and pepper. Stir to combine.
6. Return pork to the pot, lock lid, and set valve to “Sealing”. Pressure cook at high pressure for 30 minutes.
7. Let pressure release naturally before opening lid.
Cooking Time: 45-50 minutes (includes natural pressure release)
Summary
Get ready to spice up your busy weeknights with these 20 flavorful Asian-inspired Instant Pot recipes! From classic combinations like Beef and Broccoli and Chicken Teriyaki, to bold flavors like Szechuan Tofu and Kimchi Fried Rice, there’s something for everyone. With a mix of protein-packed dishes, comforting noodle bowls, and savory curries, you’ll be cooking up a storm in no time. Whether you’re a fan of spicy or sweet, these Instant Pot recipes are sure to become new favorites.
