Whether you’re looking for a refreshing summer treat or a sweet snack to satisfy your cravings, food pops are the perfect solution. These bite-sized delights are easy to make and can be customized to suit any taste or occasion. From classic flavors like strawberry and peanut butter banana, to unique combinations like avocado lime and matcha green tea coconut, there’s something for everyone in this collection of 20 delicious food pop recipes.
In the following pages, we’ll take you on a culinary journey around the world, exploring flavors from tropical islands to cozy cafes. With simple ingredients and step-by-step instructions, you’ll be whipping up popsicles like a pro in no time. So go ahead, get creative, and indulge in the sweet (and sometimes savory) treats that are sure to become your new favorite snacks!
Chocolate-Dipped Strawberry Pops
These bite-sized treats are perfect for hot summer days or as a unique dessert for your next gathering. With just a few ingredients, you can create these delicious and easy-to-make pops.
Ingredients:
– 1 pint fresh strawberries
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 10-12 lollipop sticks
– Confectioners’ sugar (optional)
Instructions:
1. Wash and hull the strawberries.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberry on a piece of parchment paper or a silicone mat.
5. Melt the dark chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the top of each strawberry pop into the melted dark chocolate, creating a decorative finish.
7. Place the pops on a piece of parchment paper or a silicone mat to set.
8. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: 5-10 minutes (depending on melting time)
Peanut Butter Banana Yogurt Pops
Combine the creamy richness of peanut butter with the sweetness of bananas and the tanginess of yogurt, all wrapped up in a convenient pop. These treats are perfect for hot summer days or as a quick snack to fuel your day.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 6 oz plain yogurt (any flavor)
– 10 popsicle sticks
– Optional: honey or maple syrup for drizzling
Instructions:
1. In a blender, combine the banana and peanut butter until smooth.
2. Add the yogurt and blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
4. Insert popsicle sticks and refrigerate for at least 30 minutes to set.
5. Once set, remove from molds and serve immediately. If desired, drizzle with honey or maple syrup.
Cooking Time: None needed! Just chill and enjoy.
Avocado Lime Ice Pops
Cool down on a hot summer day with these creamy and refreshing Avocado Lime Ice Pops. Made with ripe avocados, zesty lime juice, and a hint of sweetness, these pops are perfect for kids and adults alike.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1 cup water
– Ice pop molds
Instructions:
1. In a blender or food processor, combine the avocados, lime juice, and sugar. Blend until smooth and creamy.
2. Add the water to the mixture and blend until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Insert ice pop sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the pops under warm water for a few seconds.
Cooking Time: None! Just blend, pour, and freeze.
Enjoy your Avocado Lime Ice Pops on a hot day – you won’t be disappointed!
Matcha Green Tea Coconut Pops
Beat the heat with these unique popsicles that combine the invigorating taste of matcha green tea with creamy coconut milk. Perfect for a hot summer day or as a healthy snack any time.
Ingredients:
– 2 cups coconut milk
– 1/4 cup unsweetened condensed milk
– 2 teaspoons matcha powder
– 1 tablespoon honey
– Ice pop molds
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine coconut milk, condensed milk, and matcha powder. Blend until smooth.
2. Add honey and blend until dissolved.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
6. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 4 hours or overnight
Raspberry Lemonade Ice Pops
Beat the heat with these refreshing Raspberry Lemonade Ice Pops! Made with real raspberries, freshly squeezed lemon juice, and a touch of sweetness, these pops are perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 cup water
– Ice pop molds
Instructions:
1. In a blender, puree the raspberries until smooth.
2. In a large bowl, mix together the raspberry puree, lemon juice, and sugar until well combined.
3. Add the water to the mixture and stir until dissolved.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None! Simply chill in the freezer until set.
Enjoy your delicious Raspberry Lemonade Ice Pops!
Mango Chili Lime Pops
Mango Chili Lime Pops Recipe
Summary: Beat the heat with these refreshing popsicles made with sweet mango, spicy chili flakes, and a hint of lime. Perfect for a hot summer day.
Ingredients:
– 2 cups pureed mango
– 1/4 cup granulated sugar
– 1/4 teaspoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1/2 cup plain Greek yogurt
– 10 popsicle sticks
Instructions:
1. In a medium bowl, mix together the mango puree, sugar, and chili flakes until well combined.
2. Add the lime juice and whisk until smooth.
3. Stir in the Greek yogurt until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert a popsicle stick into each mold.
6. Freeze for at least 4 hours or overnight.
7. Enjoy your Mango Chili Lime Pops!
Cooking Time: At least 4 hours or overnight
Blueberry Greek Yogurt Pops
Beat the heat with these sweet and tangy Blueberry Greek Yogurt Pops! A perfect snack or dessert for kids and adults alike, packed with nutritious blueberries and creamy Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey
– 10-12 popsicle sticks
– Optional: a few drops of lemon juice (for extra brightness)
Instructions:
1. In a bowl, mix together the Greek yogurt and honey until well combined.
2. Add the blueberries and stir gently to distribute evenly.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold.
5. Freeze for at least 4 hours or overnight.
6. If desired, add a few drops of lemon juice for an extra burst of flavor.
Cooking Time: 4 hours (or overnight)
Pina Colada Coconut Pops
Beat the heat with these creamy and dreamy popsicles infused with the flavors of a classic pina colada.
Ingredients:
– 1 cup coconut milk
– 1/2 cup pineapple juice
– 1/4 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup crushed ice
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine coconut milk, pineapple juice, heavy cream, honey, and salt. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups with sticks.
3. Add crushed ice to each mold, leaving about 1/4 inch at the top.
4. Place the molds in the freezer and freeze for at least 4 hours or overnight.
5. Once frozen, remove from the freezer and let sit at room temperature for a few minutes before serving.
Cooking Time: 4 hours (or overnight)
Watermelon Mint Ice Pops
Beat the heat with these refreshing watermelon mint ice pops! Perfect for hot summer days, these sweet and tangy treats are made with fresh watermelon and mint leaves.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– Ice pop molds (6-8 pops)
Instructions:
1. In a blender, puree the watermelon cubes until smooth.
2. Add the sugar and blend until dissolved.
3. Add the water and blend until well combined.
4. Stir in the fresh mint leaves.
5. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
6. Freeze for at least 4 hours or overnight.
7. To unmold, run the pops under warm water for a few seconds.
Cooking Time: 4-6 hours (depending on freezer temperature)
Pumpkin Spice Latte Pops
Elevate your fall festivities with these adorable Pumpkin Spice Latte Pops! These creamy, sweet, and spicy treats are perfect for Halloween parties, tailgating events, or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup pumpkin puree
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– Popsicle sticks and paper liners (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Pour the mixture into popsicle molds or small cups.
3. Freeze for at least 4 hours or overnight.
4. To unmold, run the popsicles under warm water or dip in hot water for a few seconds.
Cooking Time: 4 hours (or overnight)
Blackberry Basil Yogurt Pops
Beat the heat with these refreshing popsicles that combine the sweetness of blackberries with the bright flavor of basil. Perfect for a hot summer day, these Blackberry Basil Yogurt Pops are a unique and delicious treat.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup fresh or frozen blackberries
– 1 tablespoon honey
– 1/4 cup chopped fresh basil leaves
– Ice pop molds
Instructions:
1. In a blender, puree the blackberries with the honey until smooth.
2. In a bowl, mix together the yogurt and blackberry mixture.
3. Stir in the chopped basil leaves.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
5. Freeze for at least 4 hours or overnight.
6. Enjoy your pops!
Cooking Time: 4 hours (or overnight)
Caramel Apple Pie Pops
Caramel Apple Pie Pops Recipe
A twist on traditional apple pie, these Caramel Apple Pie Pops are an easy and delicious treat perfect for snacking or dessert.
Ingredients:
– 1 package of apple empanada wrappers (12-15 count)
– 1/2 cup caramel sauce
– 1/4 cup chopped fresh apple
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chopped apple and honey until well combined.
3. Unroll the empanada wrappers and place about 1-2 teaspoons of the apple mixture onto each wrapper, leaving a 1/2 inch border around the edges.
4. Drizzle 1-2 tablespoons of caramel sauce over the apple filling.
5. Fold the dough in half to form a triangle or square shape, pressing the edges together to seal.
6. Place the pops on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Yield: 12-15 Caramel Apple Pie Pops
Cooking Time: 15-20 minutes
Kiwi Strawberry Chia Pops
These bite-sized treats are perfect for a healthy snack or post-workout refuel. Made with kiwi, strawberry, and chia seeds, these pops are packed with nutrients and natural sweetness.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 2 kiwis, peeled and sliced
– 2 tablespoons chia seeds
– 2 tablespoons honey
– 1/4 teaspoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries and kiwi until smooth.
2. In a small bowl, mix together the chia seeds, honey, and lemon juice until well combined.
3. Add the chia mixture to the fruit puree and blend until well mixed.
4. Pour the mixture into popsicle molds or small cups.
5. Refrigerate for at least 30 minutes to allow the mixture to set.
6. Serve chilled and enjoy!
Cooking Time: None needed! Simply refrigerate and serve.
Espresso Chocolate Chip Pops
These bite-sized treats combine the richness of espresso and dark chocolate with a hint of sweetness, making them perfect for a quick pick-me-up or as a unique dessert.
Ingredients:
– 1 cup creamy milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/4 cup granulated sugar
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– 12-15 lollipop sticks or popsicle sticks
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together milk, cocoa powder, and espresso powder until well combined.
2. Add granulated sugar and whisk until dissolved.
3. Melt dark chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
4. Dip the end of each lollipop stick into the melted chocolate, then coat with the milk mixture, leaving a small border at the top.
5. Place pops on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (including chilling time)
Cherry Almond Coconut Pops
Savor the sweet and tangy flavors of cherry, almond, and coconut in these refreshing popsicles perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine cherries, sugar, and honey. Blend until smooth.
2. Stir in coconut, almonds, and vanilla extract.
3. Pour mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run popsicles under warm water for a few seconds.
Cooking Time: 4 hours or overnight
Orange Creamsicle Pops
Beat the heat with these creamy and dreamy popsicles, reminiscent of childhood summers spent savoring Orange Creamsicles. With just a few simple ingredients, you’ll be whipping up a batch of these sweet treats in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon orange extract
– 1/4 teaspoon vanilla extract
– 1/2 cup freshly squeezed orange juice
– Popsicle sticks and paper sleeves
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, orange extract, and vanilla extract until the sugar is fully dissolved.
2. Stir in freshly squeezed orange juice until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 4+ hours
Pistachio Rosewater Yogurt Pops
Beat the heat with these unique and delicious yogurt pops infused with the exotic flavors of pistachio and rosewater. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
• 1 cup plain whole milk yogurt
• 2 tablespoons honey
• 1/4 teaspoon rosewater
• 1/4 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• 10-12 popsicle sticks
Instructions:
1. In a bowl, whisk together the yogurt, honey, rosewater, and vanilla extract until smooth.
2. Stir in the chopped pistachios.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the pops under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Enjoy your refreshing and flavorful Pistachio Rosewater Yogurt Pops!
Spiced Chai Tea Latte Pops
Warm up with these Spiced Chai Tea Latte Pops, a delicious twist on traditional chai tea latte. Perfect for fall and winter seasons.
Ingredients:
– 1 cup strong brewed chai tea (black tea with spices)
– 1 cup milk (dairy or non-dairy, such as almond or soy milk)
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon vanilla extract
– 8-10 ice pop molds
Instructions:
1. Brew a cup of strong chai tea according to package instructions.
2. In a large bowl, whisk together milk, honey, cinnamon, cardamom, and vanilla extract until well combined.
3. Add the brewed chai tea to the milk mixture and stir until fully incorporated.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None
Peach Melba Yogurt Pops
Beat the heat with these refreshing Peach Melba Yogurt Pops! A sweet and tangy treat perfect for a hot summer day.
Ingredients:
– 1 cup plain yogurt (any flavor)
– 1/2 cup frozen peaches, thawed
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 10 popsicle sticks
– Ice cubes
Instructions:
1. In a bowl, mix together the yogurt, peaches, and sugar until well combined.
2. Add the honey and stir until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold.
5. Freeze for at least 2 hours or until frozen solid.
6. To unmold, run the sticks under warm water for a few seconds.
Cooking Time: 2 hours (freezing time)
Enjoy your delicious and healthy Peach Melba Yogurt Pops!
Dark Chocolate Raspberry Pops
These bite-sized treats are perfect for satisfying your sweet tooth and providing a burst of flavor. With the combination of rich dark chocolate, tart raspberries, and creamy milk, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) fresh raspberries
– 1/4 cup (60g) granulated sugar
– 1/4 cup (60g) whole milk
– 10-12 lollipop sticks or wooden skewers
Instructions:
1. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, mix together the raspberries and granulated sugar.
3. Dip each lollipop stick or wooden skewer into the melted chocolate, then coat with the raspberry mixture.
4. Place the coated sticks on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Serve chilled.
Cooking Time: None
Summary
Discover 20 mouthwatering popsicle recipes perfect for any occasion! From classic flavors like strawberry and peanut butter banana, to unique twists like avocado lime and matcha green tea coconut, there’s something for everyone. Whether you’re looking for a refreshing treat for a summer day or a special dessert for a holiday gathering, these delicious food pops are sure to hit the spot. With a range of flavors and ingredients, from fruit and yogurt to spices and herbs, you’ll never get bored with these tasty treats.
