When it comes to baking, few treats are as delightful as a perfectly sized miniature pie. These bite-sized wonders can be enjoyed on their own or served alongside a meal, making them perfect for any occasion. Whether you’re hosting a dinner party, having a movie night with friends, or just need a sweet treat to brighten up your day, these 20 delicious mini pie recipes are sure to satisfy.
From classic flavors like apple and pumpkin to more unique combinations like salted caramel and honey pistachio, there’s something for everyone on this list. So go ahead, get baking, and indulge in the delightful world of miniature pies!
Classic Mini Apple Pies
These bite-sized treats are perfect for a party or snack time. With a buttery crust and tender apples, they’re sure to be a crowd-pleaser!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped fresh apples (Granny Smith or your favorite variety)
– 1 tablespoon milk
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
3. Add chopped apples, milk, and beaten egg. Mix until just combined.
4. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving about 2 inches between each pie.
5. Bake for 20-22 minutes or until crust is golden brown.
6. Allow to cool on a wire rack before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 20-22 minutes
Mini Pumpkin Pies with Whipped Cream
Celebrate the fall season with these bite-sized treats that pack a big punch of flavor and warmth. These mini pumpkin pies are perfect for holiday gatherings or as a sweet treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Whipped cream for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add pumpkin puree, heavy cream, egg, and cinnamon; mix until smooth.
4. Pour mixture into mini muffin tin cups, filling about 3/4 of the way.
5. Bake for 15-20 minutes or until edges are set and centers are slightly jiggly.
6. Allow pies to cool completely before serving with whipped cream if desired.
Cooking Time: 15-20 minutes
Mini Chocolate Pecan Pies
Mini Chocolate Pecan Pies: Bite-Sized Treats of Rich, Nutty Goodness
These mini pies are the perfect size for a sweet treat or dessert to bring to a party. With their gooey chocolate centers and crunchy pecans, they’re sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar. Add melted butter and vanilla extract; stir until combined.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
4. Place 1-2 chocolate chips in the center of each square. Top with a few chopped pecans.
5. Fold dough over filling, forming a triangle or a square shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until golden brown.
Mini Cherry Hand Pies
These bite-sized cherry pies are perfect for snacking or serving at your next gathering. With a flaky crust and sweet cherry filling, they’re sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup cherry preserves
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. On a lightly floured surface, roll out dough to about 1/8 inch thickness.
5. Cut out circles of dough using a cookie cutter or the rim of a glass.
6. Spoon a small amount of cherry preserves onto one half of each circle, leaving a 1/2-inch border around the edges.
7. Fold the other half of the dough over the filling and press edges to seal.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 20-25 minutes or until golden brown.
Mini Lemon Meringue Pies
Brighten up your day with these adorable mini lemon meringue pies, perfect for snacking or serving at a party. Each bite-sized treat combines a tangy lemon filling with a sweet and fluffy meringue topping.
Ingredients:
– 1 package of frozen mini pie crusts (about 12-15 crusts)
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg whites
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each pie crust and place in a mini muffin tin.
3. In a bowl, whisk together lemon juice, sugar, and melted butter.
4. Pour the lemon mixture into each pie crust, filling about 3/4 of the way.
5. Bake for 15-20 minutes or until the filling is set.
6. Meanwhile, beat egg whites and powdered sugar until stiff peaks form.
7. Remove pies from oven and top each with a dollop of meringue.
8. Return to oven and bake an additional 5-7 minutes or until meringue is golden brown.
Cooking Time: Approximately 30-40 minutes.
Mini Blueberry Streusel Pies
Mini Blueberry Streusel Pies Recipe Summary:
These bite-sized pies are the perfect treat for any blueberry lover. With a crumbly streusel topping and sweet, juicy filling, they’re sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter; use a pastry blender or your fingers to work into small pieces.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
4. Spoon a small mound of blueberry mixture onto the center of each pie crust, leaving a 1/2 inch border around edges.
5. Fold edges of crust up over filling, pressing gently to seal. Brush tops with egg wash and sprinkle with streusel topping (recipe below).
6. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
Mix together 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, and 1 tablespoon cold unsalted butter, cut into small pieces.
Cooking Time: 20-25 minutes
Mini Key Lime Pies
These bite-sized treats are the perfect way to enjoy the tart and tangy flavor of key lime pie. With a graham cracker crust, a creamy filling, and a dollop of whipped cream, these mini pies are sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into mini muffin tin cups.
4. Bake crusts for 5-7 minutes or until lightly browned.
5. In a large bowl, whisk together egg yolks, key lime juice, and vanilla extract.
6. Pour filling over baked crusts and bake for an additional 10-12 minutes or until filling is set.
7. Allow pies to cool completely before topping with whipped cream and toasted coconut flakes (if using).
Cooking Time: 20-25 minutes
Mini Peach Cobbler Pies
These bite-sized pies are perfect for a summer dessert or snack. Fresh peaches, cinnamon, and sugar come together in a crispy, buttery crust that’s sure to please.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 ripe peach, diced
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together peach, sugar, and cinnamon. Spoon mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half of pastry over filling and press edges to seal.
5. Brush tops with melted butter and cut a few slits in each pie for steam to escape.
6. Place pies on prepared baking sheet and brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Strawberry Rhubarb Pies
Sweet and tart, these Mini Strawberry Rhubarb Pies are the perfect treat for springtime gatherings or a delightful dessert to brighten up any day.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1/2 cup rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 package of mini pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together strawberries and rhubarb.
3. Add sugar, flour, and salt; stir until combined.
4. Roll out each mini pie crust and place about 1 tablespoon of the strawberry-rhubarb mixture in the center.
5. Fold the crust over the filling, pressing edges to seal.
6. Brush with melted butter and egg wash for a golden glaze.
7. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Mini Salted Caramel Apple Pies
These mini pies are the perfect combination of sweet and salty, featuring tender apples, gooey caramel, and a flaky crust. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 3-inch squares.
3. In a bowl, mix diced apples, granulated sugar, and melted butter. Spoon a small amount onto one half of each square, leaving a 1/4 inch border.
4. Fold other half over filling, pressing edges to seal. Use a fork to crimp.
5. Place pies on prepared baking sheet, leaving about 1 inch between each pie.
6. Bake for 15-20 minutes or until golden brown.
7. Drizzle with caramel sauce and dust with confectioners’ sugar. Serve warm.
Cooking Time: 15-20 minutes
Mini Coconut Cream Pies
These bite-sized treats are perfect for a party or potluck. A shortcrust pastry shell filled with a creamy coconut custard and topped with toasted coconut flakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 cup coconut custard mix (or homemade custard)
– 1/4 cup toasted coconut flakes
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or fingers to work into mixture until it resembles coarse crumbs.
4. Press dough into mini muffin tin cups.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow shells to cool completely before filling with coconut custard.
7. Top each pie with toasted coconut flakes and dust with confectioners’ sugar.
Cooking Time: 20-25 minutes
Mini Banoffee Pies
Mini Banoffee Pies Recipe
Sweet treats that pack a big flavor punch! These bite-sized banoffee pies are perfect for parties, potlucks, or just because.
Ingredients:
- 1 package of mini graham cracker crusts (about 12-15 crackers)
- 1 can of condensed milk
- 1/2 cup of chopped walnuts (optional)
- 1/4 teaspoon of salt
- 1 tablespoon of unsalted butter, melted
- Bananas, sliced
Instructions:
- Preheat oven to 350°F. Place mini graham cracker crusts on a baking sheet.
- Melt the butter and stir with condensed milk until smooth. Add salt and chopped walnuts (if using). Stir well.
- Spoon about 1-2 teaspoons of the mixture into each crust, leaving room at the top for banana slices.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Remove from oven and top each pie with a slice of banana. Serve warm.
Cooking Time: 10-12 minutes
Yield: 12-15 mini pies
Mini Blackberry Lavender Pies
Mini Blackberry Lavender Pies: A Sweet and Savory Treat
These bite-sized pies combine the sweetness of blackberries with the subtle flavor of lavender, making them a unique and delicious dessert or snack. Perfect for parties or gatherings, these mini pies are sure to impress!
Ingredients:
– 1 package of frozen blackberries, thawed
– 2 tablespoons granulated sugar
– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender)
– 1/4 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust mix (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blackberries and sugar.
3. Stir in lavender syrup (or dried lavender) until well combined.
4. Roll out the pie crust mix to about 1/8 inch thickness.
5. Cut into small squares, about 3 inches per side.
6. Place a spoonful of the blackberry mixture onto one half of each square.
7. Fold the other half over and press edges together with a fork.
8. Brush tops with beaten egg mixed with milk.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini S’mores Pies
These bite-sized pies are the perfect combination of gooey marshmallows, rich chocolate, and crunchy graham crackers. They’re easy to make and ideal for parties, picnics, or just a sweet treat any time of year.
Ingredients:
– 1 package of mini graham cracker crusts (about 12-15)
– 1 cup of milk chocolate chips
– 1/2 cup of marshmallow creme
– 1/4 cup of heavy cream
– 1 tablespoon of unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a microwave-safe bowl, melt chocolate chips in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, mix marshmallow creme and heavy cream until well combined.
4. Place a spoonful of melted chocolate into each graham cracker crust, followed by a dollop of marshmallow mixture.
5. Drizzle with melted butter and sprinkle with confectioners’ sugar.
6. Bake for 8-10 minutes or until the filling is puffed and lightly browned.
Cooking Time: 8-10 minutes
Mini Raspberry Almond Pies
These bite-sized pies are perfect for snacking or serving at your next gathering. With a flaky crust, sweet and tangy filling, and crunchy almonds on top, they’re sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon almond extract
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together raspberries and sugar. Spoon a small amount of the mixture onto one half of each square, leaving a 1/2 inch border around edges.
4. Fold other half of pastry over filling to form a triangle or rectangle shape. Press edges to seal.
5. Place pies on prepared baking sheet, leaving about 1 inch of space between each pie.
6. Sprinkle tops with almonds and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Mini Maple Walnut Pies
These bite-sized pies are perfect for a snack or dessert. The combination of sweet maple syrup and crunchy walnuts creates a delicious flavor profile that’s hard to resist.
Ingredients:
– 1 package of mini pie crusts (about 12-15 crusts)
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and melted butter.
3. Add chopped walnuts to the bowl and stir until well combined.
4. Roll out each pie crust and spoon about 1/2 teaspoon of the walnut-maple mixture onto the center of each crust.
5. Fold the crust over the filling to form a triangle or a square, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Sweet Potato Pies
These bite-sized sweet potato pies are perfect for a dessert or snack. With their flaky crust and sweet, spiced filling, they’re sure to be a hit.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine mashed sweet potatoes, sugar, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut into squares, about 3 inches per side.
5. Place a tablespoon of the sweet potato mixture in the center of each square.
6. Fold the dough over the filling, forming a triangle or square shape.
7. Crimp edges with a fork to seal.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 20-25 minutes, or until golden brown.
Mini Cranberry Orange Pies
These bite-sized pies are perfect for the holiday season, combining the sweetness of orange with the tartness of cranberries. With only a few ingredients and simple instructions, you can enjoy these mini pies in no time.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together cranberries, sugar, orange zest, and orange juice.
4. Place a spoonful of the cranberry mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry square over filling to form a triangle or shape of your choice. Press edges together with a fork to seal.
6. Brush tops with beaten egg for glaze. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar, if desired.
Mini Mocha Chocolate Pies
These bite-sized pies combine the rich flavors of chocolate and coffee into a delightful dessert perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup milk chocolate chips
– 2 tablespoons instant coffee powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Pour in melted butter and stir until combined.
4. Press mixture into mini muffin tin cups.
5. Bake for 8-10 minutes or until lightly browned.
6. Whisk together eggs, vanilla extract, heavy cream, and milk chocolate chips.
7. Add instant coffee powder and whisk until smooth.
8. Pour filling into baked crusts and bake for an additional 12-15 minutes or until set.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Mini Honey Pistachio Pies
Sweet and nutty, these bite-sized pies are perfect for a quick dessert or snack. With just a few ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 1 package of frozen mini pie crusts (about 12-15 crusts)
– 1/2 cup honey
– 1/4 cup chopped pistachios
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey and melted butter until well combined.
3. Stir in chopped pistachios.
4. Place a mini pie crust on a flat surface. Spoon about 1 tablespoon of the honey-pistachio mixture into the center of each crust.
5. Fold the crust over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place pies on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes, or until crust is golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to satisfy your sweet tooth with these 20 delicious mini pie recipes, perfect for any occasion! From classic apple and pumpkin to unique flavors like salted caramel apple and blackberry lavender, there’s a mini pie recipe here that’s sure to impress. Whether you’re hosting a party or just want a tasty treat, these bite-sized pies are the perfect solution. With a range of flavors and fillings, you’ll find something to suit every taste.
