Are you ready to indulge in a snack that’s both crunchy and aromatic? Look no further! Roasted cashews are a game-changer when it comes to satisfying your cravings. And we’re not just talking about plain old roasted cashews – oh no! We’ve got 18 mouth-watering recipes that will take your snacking experience to the next level.
From sweet and spicy to savory and smoky, these recipes offer a world of flavors to explore. Want to add a little heat to your snack time? Try our Honey Sriracha Roasted Cashews or Spicy Chili Lime Roasted Cashews. Prefer something a bit more subtle? Our Garlic Herb Roasted Cashews or Rosemary Sea Salt Roasted Cashews are perfect for a flavorful treat.
Stay tuned for the full list of recipes and get ready to elevate your snacking game!
Honey Sriracha Roasted Cashews
Elevate your snack game with these addictive Honey Sriracha Roasted Cashews. Perfect as a quick pick-me-up or a delicious addition to your favorite charcuterie board.
Ingredients:
– 1 cup cashews
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together honey, sriracha sauce, salt, and black pepper.
3. Add cashews to the bowl and toss until evenly coated with the honey-sriracha mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Spread the cashew mixture on the prepared sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant, stirring occasionally.
6. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Garlic Herb Roasted Cashews
Elevate your snack game with this simple recipe that combines the savory flavors of garlic and herbs with the crunch of roasted cashews. Perfect for a quick pick-me-up or as a party favorite.
Ingredients:
– 1 cup cashews
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, garlic, thyme, paprika, salt, and pepper.
3. Add cashews to the bowl and toss until they’re evenly coated with the mixture.
4. Spread the cashews in a single layer on a baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly browned, stirring halfway through.
Cooking Time: 10-12 minutes
Spicy Chili Lime Roasted Cashews
Get ready to ignite your taste buds with this addictive snack! These Spicy Chili Lime Roasted Cashews combine the perfect balance of spicy, tangy, and nutty flavors.
Ingredients:
• 1 cup cashews
• 2 tbsp chili powder
• 1 tsp lime zest
• 1/4 cup freshly squeezed lime juice
• 1/4 cup brown sugar
• 1/4 tsp cayenne pepper (optional)
• Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together chili powder, lime zest, lime juice, brown sugar, and cayenne pepper (if using). Add cashews and toss until evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until the cashews are golden brown, stirring occasionally.
5. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Maple Cinnamon Roasted Cashews
Elevate your snack game with this sweet and savory recipe that combines the rich flavor of maple syrup with the warmth of cinnamon. These roasted cashews are perfect for munching on while watching a movie, at work, or as a healthy addition to your lunch.
Ingredients:
– 1 cup cashews
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/2 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together maple syrup and olive oil.
3. Add cashews, cinnamon, and salt. Toss until cashews are evenly coated.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Coconut Curry Roasted Cashews
Elevate your snack game with these addictive Coconut Curry Roasted Cashews, perfect for movie nights or impromptu gatherings. The combination of toasted cashews, creamy coconut, and warm curry spices will leave you hooked.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons coconut oil
– 1 tablespoon honey
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded coconut
– 2 tablespoons unsweetened coconut flakes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together coconut oil, honey, curry powder, salt, and black pepper.
3. Add the raw cashews and toss until evenly coated.
4. Spread the cashew mixture on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle shredded coconut and unsweetened coconut flakes on top.
7. Serve warm, or let cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Rosemary Sea Salt Roasted Cashews
Elevate your snack game with this aromatic and savory recipe that combines the earthy flavors of rosemary and sea salt with the crunch of roasted cashews.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1/4 teaspoon flaky sea salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Rinse the cashews and pat them dry with a paper towel.
3. In a bowl, mix together olive oil, rosemary leaves, sea salt, and black pepper.
4. Add the cashews to the bowl and toss until they are evenly coated with the rosemary mixture.
5. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until the cashews are golden brown and fragrant, stirring occasionally.
Cooking Time: 15-20 minutes
Smoky Paprika Roasted Cashews
Elevate your snacking game with this addictive recipe that combines the smokiness of paprika with the crunch of roasted cashews. Perfect for a quick pick-me-up or as a savory addition to your favorite trail mix.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Rinse cashews and pat dry with paper towels.
3. In a bowl, whisk together olive oil, smoked paprika, salt, and black pepper.
4. Add cashews to the bowl and toss until evenly coated.
5. Spread cashews in a single layer on a baking sheet lined with parchment paper.
6. Roast for 10-12 minutes or until fragrant and lightly browned.
Cooking Time: 10-12 minutes
Vanilla Bean Roasted Cashews
Transform your snack time with this simple recipe that combines the rich flavors of vanilla beans and roasted cashews. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, salt, and vanilla extract.
3. Add cashews to the bowl and toss until evenly coated with the mixture.
4. Spread the cashews on a baking sheet lined with parchment paper.
5. Place the split vanilla bean on top of the cashews.
6. Roast for 15-20 minutes or until fragrant and lightly browned, stirring occasionally.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Orange Zest Roasted Cashews
Elevate your snacking experience with the combination of sweet and tangy orange zest, perfectly balanced with the richness of roasted cashews.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 tablespoon orange zest (from about 1/2 orange)
– Salt to taste
– Optional: 1/4 teaspoon ground cumin
Instructions:
1. Preheat oven to 350°F (175°C).
2. Rinse the cashews and pat them dry with paper towels.
3. In a bowl, mix together olive oil, orange zest, and salt. Add the cashews and toss until they are evenly coated.
4. Spread the cashew mixture on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with cumin if desired.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Turmeric Ginger Roasted Cashews
Transform plain cashews into a flavorful and aromatic snack by infusing them with the warm, earthy flavors of turmeric and ginger.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp ground turmeric
– 1/2 tsp ground ginger
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cashews, olive oil, turmeric, and ginger until the nuts are evenly coated.
3. Line a baking sheet with parchment paper and spread the cashew mixture out in a single layer.
4. Roast for 15-20 minutes or until the cashews are fragrant and lightly browned.
5. Remove from oven and sprinkle with salt to taste.
6. Let cool completely before serving.
Cooking Time: 15-20 minutes
Brown Sugar Bourbon Roasted Cashews
Elevate your snack game with this simple recipe that combines the richness of bourbon with the warmth of brown sugar to create addictive roasted cashews. Perfect for a quick treat or party appetizer.
Ingredients:
– 1 cup cashews
– 2 tablespoons brown sugar
– 1 tablespoon bourbon (optional)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together brown sugar, bourbon (if using), salt, and black pepper.
3. Add cashews to the bowl and toss until they are evenly coated with the sugar mixture.
4. Spread the cashews on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and golden brown, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Black Pepper Parmesan Roasted Cashews
Roasting cashews brings out their natural sweetness and adds a satisfying crunch, while a blend of black pepper and parmesan cheese adds a savory depth to this addictive snack.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons olive oil
– 1 teaspoon black pepper
– 1/2 teaspoon granulated parmesan cheese
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, toss cashews with olive oil, black pepper, and parmesan cheese until evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes, or until fragrant and lightly browned, stirring occasionally to prevent burning.
5. Remove from oven and sprinkle with salt to taste.
6. Let cool completely before serving.
Cooking Time: 15-20 minutes
Matcha Green Tea Roasted Cashews
Elevate your snacking game with this unique fusion of Japanese matcha green tea and roasted cashews! This recipe combines the nutty flavor of cashews with the bright, grassy taste of matcha for a deliciously addictive snack.
Ingredients:
– 1 cup cashews
– 2 tablespoons matcha powder
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together matcha powder, brown sugar, salt, and black pepper.
3. Add cashews to the bowl and toss until evenly coated with the matcha mixture.
4. Spread the cashews on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
Cooking Time: 10-12 minutes
Tips:
– Keep an eye on the cashews while they’re roasting, as they can quickly go from perfectly toasted to burnt.
– Store leftover roasted cashews in an airtight container for up to 3 days.
Enjoy your Matcha Green Tea Roasted Cashews!
Lemon Pepper Roasted Cashews
Brighten up your snack time with the zesty flavor of lemon and the warmth of pepper, perfectly balanced on crunchy cashews.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 tsp black pepper
– Salt (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, lemon zest, and black pepper until well combined.
3. Add the cashews to the bowl and toss to coat evenly with the lemon-pepper mixture.
4. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until the cashews are golden brown, stirring halfway through.
6. Remove from the oven and sprinkle with salt (if using). Let cool completely before serving.
Cooking Time: 10-12 minutes
Chipotle Lime Roasted Cashews
Elevate your snack game with this addictive recipe that combines the smoky heat of chipotle peppers with the brightness of lime juice, all wrapped up in a crunchy cashew package.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon honey
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (chipotle powder)
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, lime juice, honey, cumin, and chipotle powder.
3. Add cashews to the bowl and toss until they’re evenly coated with the mixture.
4. Spread cashews on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly browned, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Pumpkin Spice Roasted Cashews
Transform plain cashews into a flavorful fall treat by infusing them with the warmth of pumpkin spice and the comfort of roasting. These sweet and savory nuts make a perfect snack for any occasion.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Add the cashews to the bowl and toss until they are evenly coated with the pumpkin spice mixture.
4. Line a baking sheet with parchment paper and spread the cashews in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with granulated sugar. Toss to combine.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Wasabi Soy Roasted Cashews
Elevate your snack game with this addictive and aromatic roasted cashew recipe, infused with the bold flavors of wasabi and soy.
Ingredients:
– 1 cup cashews
– 2 tbsp soy sauce
– 1 tsp wasabi powder
– 1/4 tsp black pepper
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together soy sauce, wasabi powder, black pepper, and salt.
3. Add cashews to the bowl and toss until evenly coated with the marinade.
4. Line a baking sheet with parchment paper and spread the cashews in a single layer.
5. Roast for 10-12 minutes or until fragrant and golden brown, shaking halfway through.
Cooking Time: 10-12 minutes
Dark Chocolate Drizzled Roasted Cashews
Elevate your snacking game with these Dark Chocolate Drizzled Roasted Cashews. The perfect combination of crunchy, sweet, and savory will leave you craving more.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together olive oil, salt, and black pepper. Add cashews and toss until evenly coated.
3. Spread cashews on the prepared baking sheet in a single layer.
4. Roast for 15-20 minutes or until fragrant and lightly browned, stirring occasionally.
5. Remove from oven and let cool completely.
6. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Drizzle melted chocolate over cooled cashews and sprinkle with optional toppings (if using).
Cooking Time: 15-20 minutes
Summary
Discover the irresistible flavors of roasted cashews with these 18 crunchy recipes! From spicy and savory to sweet and smoky, there’s a flavor combination for every palate. Try Honey Sriracha Roasted Cashews for a tangy kick or Maple Cinnamon Roasted Cashews for a warm and cozy treat. With unique seasonings like Rosemary Sea Salt and Chipotle Lime, you’ll never get bored of these addictive snacks. Whether you’re looking for a quick snack or a party appetizer, these roasted cashew recipes are sure to please!
