Title: 20 Delicious Hamburger Hotdish Recipes for Comfort Food Lovers
Are you a fan of comfort food? Do you love a hearty, satisfying meal that warms your belly and your heart? Look no further! Hamburger hotdishes are the perfect solution. With their rich, savory flavors and filling ingredients, these casseroles are sure to become a staple in your household.
But what makes a great hamburger hotdish recipe? Is it the type of pasta used? The choice of cheese? The addition of vegetables or meats? As we explore 20 delicious hamburger hotdish recipes, you’ll find that the common thread is simplicity and comfort. These recipes use familiar ingredients and easy-to-follow instructions to create mouthwatering dishes that are perfect for family dinners, potlucks, or even just a cozy night in.
Classic Cheesy Hamburger Hotdish
A comforting, crowd-pleasing casserole that’s perfect for a weeknight dinner or a family gathering. This hotdish is a staple of American comfort food, featuring juicy ground beef, creamy cheese, and crunchy pasta in a savory sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup elbow macaroni
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package directions; drain.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and peas and carrots to the skillet; cook until vegetables are tender.
5. Stir in cream of mushroom soup, milk, paprika, salt, and pepper.
6. Combine cooked macaroni, hamburger mixture, and shredded cheese in a 9×13 inch baking dish.
7. Top with crushed crackers and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Tater Tot Hamburger Hotdish
A comforting twist on traditional burgers, this hotdish combines juicy ground beef with crispy Tater Tots and a creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup Tater Tots
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Arrange Tater Tots on top of the beef mixture in a 9×13 inch baking dish.
5. In a separate bowl, whisk together cream of mushroom soup and milk. Pour over Tater Tots.
6. Sprinkle paprika over the hotdish and add salt and pepper to taste.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and top with shredded cheddar cheese (if using); return to oven for an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Creamy Mushroom Hamburger Hotdish
A comforting and flavorful twist on traditional hotdish, this recipe combines ground beef, mushrooms, and creamy sauce with a crunchy topping for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and cook until softened.
4. Stir in sliced mushrooms and cook until they release their moisture and start to brown.
5. In a separate bowl, whisk together cream of mushroom soup and milk.
6. Add the soup mixture to the skillet and stir to combine.
7. Transfer the mixture to a 9×13 inch baking dish.
8. Top with shredded cheese and crushed crackers.
9. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Jalapeño Hamburger Hotdish
A flavorful twist on classic hotdish, this recipe combines the comfort of ground beef with the spicy kick of jalapeños and melted cheese.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 jalapeños, diced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and jalapeños to the skillet and cook until the vegetables are tender.
4. Stir in peas and carrots, cream of mushroom soup, milk, paprika, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until hot and bubbly. If desired, sprinkle crushed crackers on top during the last 10 minutes of cooking.
Cooking Time: 25-30 minutes
BBQ Bacon Hamburger Hotdish
Elevate your comfort food game with this hearty BBQ bacon hamburger hotdish, perfect for a cozy night in or a crowd-pleasing gathering. This flavorful casserole combines tender ground beef, crispy bacon, and sweet BBQ sauce with creamy macaroni and cheese.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1 cup macaroni
– 2 cups water
– 1 cup shredded cheddar cheese
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions.
3. Brown ground beef in a skillet, breaking it up into small pieces as it cooks.
4. Add crumbled bacon, BBQ sauce, Worcestershire sauce, salt, and pepper to the skillet. Stir until well combined.
5. In a large mixing bowl, combine cooked macaroni, meat mixture, and shredded cheese.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Vegetable-Packed Hamburger Hotdish
A hearty, flavorful hotdish packed with sautéed vegetables and savory hamburger for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup diced bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 8-10 hamburger buns, toasted
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, minced garlic, peas and carrots, bell peppers, paprika, salt, and pepper to the skillet. Cook until vegetables are tender.
4. Stir in canned diced tomatoes.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Place toasted hamburger buns on top of the hotdish.
7. Bake for 25-30 minutes or until hotdish is hot and bubbly.
Cooking Time: 25-30 minutes
Mexican-Inspired Hamburger Hotdish
Elevate your hotdish game with this flavorful Mexican-inspired twist on a classic hamburger casserole. This hearty dish combines the comfort of ground beef and macaroni with the bold flavors of Mexico.
Ingredients:
– 1 lb ground beef
– 1 cup cooked elbow macaroni
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar), optional
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced tomatoes with green chilies, cumin, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked macaroni, corn kernels, and cooked ground beef mixture in a 9×13 inch baking dish.
6. Top with shredded cheese (if using) and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Loaded Potato Hamburger Hotdish
This classic hotdish combines the flavors of a juicy hamburger with the comfort of creamy mashed potatoes, topped with crispy bacon and melted cheddar cheese. Perfect for a cozy night in or a crowd-pleasing main dish.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 1 can (10.5 oz) condensed cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add chopped onion, minced garlic, and frozen peas and carrots. Cook until vegetables are tender.
4. In a separate bowl, combine mashed potatoes, cream of mushroom soup, and shredded cheese. Mix well.
5. Combine cooked hamburger mixture with potato mixture. Stir in crumbled bacon.
6. Transfer the hotdish to a 9×13 inch baking dish and bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Green Bean Hamburger Hotdish
A hearty and satisfying hotdish perfect for a weeknight dinner or potluck gathering, this Green Bean Hamburger Hotdish combines the flavors of juicy hamburgers, tender green beans, and creamy sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– 6 hamburger buns
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate pot, steam green beans until tender.
5. Combine cooked hamburger mixture, diced tomatoes, cream of mushroom soup, milk, salt, and pepper in a 9×13-inch baking dish.
6. Top with steamed green beans and serve hot on hamburger buns.
Cooking Time: 30-40 minutes
Cornbread-Topped Hamburger Hotdish
Elevate your comfort food game with this hearty, easy-to-make hotdish that combines juicy hamburgers with a crispy cornbread crust.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in peas and carrots, milk, shredded cheese, flour, paprika, salt, and pepper. Bring to a simmer.
5. Transfer mixture to a 9×13-inch baking dish.
6. Prepare cornbread mix according to package instructions.
7. Spread melted butter over the hotdish surface.
8. Pour cornbread batter over the hotdish.
9. Bake for 30-35 minutes or until cornbread is golden brown and hotdish is hot.
Cooking Time: 30-35 minutes
Mac and Cheese Hamburger Hotdish
A comforting twist on classic mac and cheese, this hotdish combines the creamy pasta with juicy hamburger and a crispy breadcrumb topping.
Ingredients:
– 1 pound ground beef
– 1 cup macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. In a separate pot, combine milk, flour, and butter. Whisk until smooth, then add shredded cheddar cheese. Stir until melted and smooth.
5. Combine cooked macaroni, hamburger mixture, and Parmesan cheese in a 9×13 inch baking dish.
6. Top with breadcrumbs and bake for 20-25 minutes, or until hotdish is golden brown and bubbly.
Cooking Time: 30-35 minutes
Buffalo Ranch Hamburger Hotdish
This hotdish combines the comfort of a classic hamburger casserole with the bold flavors of buffalo ranch. Perfect for a cozy night in, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp ranch seasoning
– 1/4 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1 cup crushed crackers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and peas and carrots in a large skillet over medium-high heat until the beef is browned and the vegetables are tender.
3. Stir in cream of mushroom soup, milk, ranch seasoning, and buffalo wing sauce. Bring to a simmer.
4. In a separate bowl, combine shredded cheese and crushed crackers.
5. Add cooked hamburger mixture to a 9×13 inch baking dish. Top with cheese and cracker mixture.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pizza-Style Hamburger Hotdish
Get ready to elevate your comfort food game with this creative take on the classic hotdish! This recipe combines the flavors of pizza and hamburger for a dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cooked macaroni
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Stir in pizza sauce and bring to a simmer. Let cook for 5 minutes.
4. In a large mixing bowl, combine cooked macaroni, meat mixture, mozzarella cheese, parsley, oregano, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato Hamburger Hotdish
Sweet Potato Hamburger Hotdish Recipe
This hearty hotdish combines the comfort of a classic hamburger with the natural sweetness of roasted sweet potatoes, creating a unique and delicious twist on a family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 hamburger buns, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, peas, carrots, beef broth, tomato paste, and oregano to the skillet. Simmer for 5-7 minutes or until heated through.
5. To assemble the hotdish, place a layer of sweet potatoes in the bottom of a 9×13 inch baking dish. Top with hamburger mixture, then repeat layers one more time. Serve warm with sliced buns on top.
Cooking Time: 35-40 minutes
Alfredo Hamburger Hotdish
This comforting hotdish combines the flavors of alfredo sauce with classic hamburgers and pasta, making it a satisfying meal for any occasion. With its rich and creamy sauce, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 8 oz macaroni
– 1 cup Alfredo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Stir in Alfredo sauce, shredded cheese, milk, and butter until smooth.
5. Combine cooked pasta and meat mixture in a 9×13 inch baking dish.
6. Top with additional shredded cheese (if desired).
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Southwest Hamburger Hotdish
Add some Southwestern flair to your next dinner with this flavorful hotdish recipe. Ground beef, beans, and peppers come together in a hearty, one-dish wonder.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked kidney beans
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup chopped fresh cilantro
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 oz macaroni
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until onion is translucent.
5. Stir in kidney beans, diced tomatoes with green chilies, corn kernels, chili powder, salt, and pepper.
6. Combine cooked macaroni and beef mixture in a 9×13-inch baking dish.
7. Top with additional cilantro, if desired.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Biscuit-Topped Hamburger Hotdish
This hearty hotdish combines classic hamburger flavors with the comfort of flaky biscuits on top. Perfect for a weeknight dinner or weekend gathering, this recipe serves 6-8 people.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 2 cups biscuit mix
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas and carrots, cream of mushroom soup, and milk to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with biscuit mix, spreading evenly to cover the hotdish.
6. Drizzle melted butter over the biscuits.
7. Bake for 35-40 minutes or until the biscuits are golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Hamburger Hotdish
A hearty, comforting hotdish perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in peas and carrots, cream of mushroom soup, Parmesan cheese, oregano, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish and dot top with butter.
6. Bake for 25-30 minutes or until hotdish is bubbly and slightly golden.
Cooking Time: 25-30 minutes
Philly Cheesesteak Hamburger Hotdish
A twist on the classic Philly cheesesteak sandwich, this hotdish combines the flavors of melted cheese, savory beef, and soft pasta in a comforting casserole.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup sliced mushrooms (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until softened.
5. Stir in Worcestershire sauce, oregano, salt, and pepper.
6. Combine cooked pasta, beef mixture, and shredded cheese in a 9×13-inch baking dish.
7. Top with grated Parmesan cheese and sliced mushrooms (if using).
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Breakfast-Style Hamburger Hotdish
This twist on traditional hotdish combines the comfort of breakfast with the classic flavors of a hamburger. A perfect brunch or dinner option that’s easy to make and sure to please!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 eggs, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in thawed hash browns, shredded cheese, milk, and beaten eggs. Season with salt and pepper to taste.
5. Pour mixture into a 9×13 inch baking dish and spray or drizzle with cooking oil.
6. Bake for 25-30 minutes or until hotdish is set and golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in comfort food heaven with these 20 delicious hamburger hotdish recipes! From classic cheesy dishes to spicy and loaded creations, there’s something for everyone. Discover how to elevate your ground beef game with creamy sauces, crunchy toppings, and savory spices. Whether you’re a fan of tater tots or sweet potatoes, mac and cheese or buffalo ranch, these mouthwatering hotdishes are sure to become new family favorites.
