Are you looking for a delicious and easy dinner recipe that’s sure to please? Look no further than a juicy cast iron pork chop! When cooked to perfection, these tender and flavorful chops are the perfect centerpiece for any weeknight meal. And with so many different flavor combinations to try, you’ll never get bored.
From classic garlic butter to sweet and tangy maple bourbon, we’ve got 18 mouth-watering recipes for you to try. Whether you’re a fan of savory spices or fruity glazes, there’s something on this list for everyone. So go ahead, get cooking, and elevate your weeknight dinners with these incredible cast iron pork chop recipes!
Garlic Butter Cast Iron Pork Chops
Savor the rich flavors of garlic and butter on tender pork chops, cooked to perfection in a cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the cast iron skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
4. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Remove the pork chops from the skillet and set aside.
6. Reduce heat to medium. Add the minced garlic and cook for 1 minute, stirring constantly.
7. Add the unsalted butter to the skillet and let it melt.
8. Return the pork chops to the skillet and spoon some of the garlic butter mixture over each chop.
9. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork chops reach your desired level of doneness.
Cooking Time: 25-30 minutes
Pan-Seared Cast Iron Pork Chops with Rosemary
Pan-Seared Cast Iron Pork Chops with Rosemary Recipe
This recipe yields tender and flavorful pork chops with a crispy crust, infused with the aromatic flavor of rosemary. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the cast iron skillet over medium-high heat for 5 minutes.
4. Add the olive oil, rosemary, and garlic to the skillet. Cook for 1 minute.
5. Sear the pork chops for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cast Iron Pork Chops with Apple Cider Glaze
Savor the sweet and tangy flavors of fall with this easy and impressive recipe. Thick-cut pork chops are cooked to perfection in a cast iron skillet, then finished with a rich apple cider glaze.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches)
– 2 tablespoons olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. Heat olive oil in a cast iron skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
5. Meanwhile, combine apple cider vinegar, honey, and Dijon mustard in a small bowl.
6. Remove skillet from oven and brush glaze over pork chops.
7. Return skillet to oven and cook for an additional 2-3 minutes, or until glaze is caramelized.
Cooking Time: 25-30 minutes
Smoky Paprika Cast Iron Pork Chops
A flavorful twist on classic pork chops, this recipe smokes up the flavor with a blend of paprika and spices, all cooked to perfection in a well-seasoned cast iron skillet.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. In a small bowl, mix together smoked paprika, cumin, garlic powder, salt, and pepper.
3. Season both sides of the pork chops with the spice blend.
4. Add olive oil to the preheated skillet and swirl it around to coat the bottom.
5. Sear the pork chops for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Cast Iron Pork Chops
Elevate your pork chops game with this sweet and tangy honey mustard glaze, perfectly cooked to a tender and juicy finish.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat cast iron skillet over medium-high heat.
2. In a small bowl, whisk together honey, mustard, and paprika until smooth.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops in the preheated skillet and cook for 3-4 minutes per side, or until browned and cooked through.
5. During the last minute of cooking, brush the honey mustard glaze evenly over the pork chops.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Cast Iron Pork Chops with Balsamic Reduction
Elevate your pork chops game with this flavorful recipe that combines the richness of a cast iron skillet with the tanginess of balsamic reduction. The result is a tender, caramelized chop with a depth of flavor that will leave you wanting more.
Ingredients:
• 4 boneless pork chops (1-inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Season pork chops with salt, pepper, and garlic.
3. Add olive oil to the skillet and sear pork chops for 2-3 minutes per side, or until browned.
4. Remove pork chops from the skillet and set aside.
5. Reduce heat to medium-low and add chicken broth, balsamic vinegar, and honey to the skillet.
6. Simmer the reduction sauce for 10-12 minutes, stirring occasionally, until thickened slightly.
7. Serve pork chops with the balsamic reduction spooned over the top. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Cast Iron Pork Chops
Elevate your dinner game with this bold and flavorful recipe that combines the richness of pork chops with the spicy kick of Cajun seasoning. Perfect for a hearty weeknight meal or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons Cajun seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1/4 cup chicken broth
Instructions:
1. Preheat cast iron skillet over medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and black pepper.
3. Season pork chops with the spice mixture, making sure to coat evenly.
4. Add 1 tablespoon of vegetable oil to the preheated skillet. Sear pork chops for 2-3 minutes per side, or until browned.
5. Reduce heat to medium-low and add remaining 1 tablespoon of vegetable oil, chicken broth, and pork chops. Simmer for an additional 10-12 minutes, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-18 minutes
Cast Iron Pork Chops with Mushroom Cream Sauce
A hearty and savory dish that’s perfect for a weeknight dinner or special occasion, this recipe combines the richness of pork chops cooked to perfection in a cast iron skillet with the earthy flavor of sautéed mushrooms and a creamy sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large cast iron skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, then transfer to the preheated oven.
4. Meanwhile, sauté the onion and mushrooms in the same skillet until the vegetables are tender and lightly browned.
5. Remove the pork chops from the oven and spoon some of the mushroom mixture over the top of each chop.
6. In a small bowl, whisk together the heavy cream and Dijon mustard. Pour the sauce over the pork chops and mushrooms.
7. Return the skillet to the oven and bake for an additional 10-15 minutes, or until the pork is cooked through and the sauce is bubbly.
Cooking Time: 30-40 minutes
Herb-Crusted Cast Iron Pork Chops
Elevate your pork chops with a flavorful herb crust and sear them to perfection in a cast iron skillet. This recipe yields tender, juicy chops packed with aromatic herbs.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with the herb mixture.
4. Place the pork chops in the preheated skillet and sear for 2-3 minutes on each side, or until browned.
5. Reduce heat to medium-low and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for a few minutes before serving.
7. Serve with lemon wedges, if desired.
Cooking Time: 15-18 minutes
Cast Iron Pork Chops with Caramelized Onions
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines tender pork chops with sweet and savory caramelized onions. Perfect for a cozy evening in.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large cast iron skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
3. Remove the pork chops from the skillet and set aside. Reduce heat to medium-low and add sliced onions.
4. Cook the onions for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
5. Return the pork chops to the skillet and spoon some of those glorious caramelized onions over each chop.
6. Sprinkle salt, pepper, and brown sugar on top of the pork chops.
7. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork chops are cooked through.
8. Serve hot and enjoy!
Cooking Time: Approximately 30-35 minutes
Maple Bourbon Cast Iron Pork Chops
Maple Bourbon Cast Iron Pork Chops Recipe
Savor the rich flavors of maple syrup and bourbon as you cook up tender and juicy pork chops in your trusty cast iron skillet.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp unsalted butter
– 2 tbsp pure maple syrup
– 2 tbsp bourbon whiskey
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, bourbon, and cumin.
3. Season the pork chops with salt and pepper on both sides.
4. Add the butter to the preheated cast iron skillet over medium-high heat.
5. Sear the pork chops for 2-3 minutes per side, or until browned.
6. Remove the pork chops from the skillet and set aside.
7. Pour the maple-bourbon mixture into the skillet and simmer for 2-3 minutes, scraping up any browned bits.
8. Return the pork chops to the skillet and spoon some of the glaze over them.
9. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
Cooking Time: Approximately 25-30 minutes
Cast Iron Pork Chops with Garlic Parmesan Cream Sauce
Tender pork chops smothered in a rich garlic parmesan cream sauce, all cooked to perfection in a well-seasoned cast iron skillet. This indulgent dish is sure to become a family favorite.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a cast iron skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Remove pork chops from the skillet and set aside.
5. Reduce heat to medium. Add minced garlic and cook for 1 minute, until fragrant.
6. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer.
7. Stir in parmesan cheese and thyme. Let sauce simmer for 2-3 minutes, or until thickened slightly.
8. Return pork chops to the skillet and spoon sauce over them.
9. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork chops reach desired doneness.
10. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Lemon Pepper Cast Iron Pork Chops
Elevate your pork chops game with this zesty and aromatic recipe that combines the richness of cast iron cooking with the brightness of lemon and pepper. Perfect for a weeknight dinner or special occasion, these tender chops are sure to impress.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp freshly ground black pepper
– 1 tsp lemon zest
– 2 lemons, juiced (about 2 tbsp)
– Salt, to taste
Instructions:
1. Preheat cast iron skillet over medium-high heat.
2. In a small bowl, mix together black pepper and lemon zest.
3. Season pork chops with salt, then coat each chop evenly with the lemon-pepper mixture.
4. Add olive oil to the preheated skillet and swirl to coat.
5. Sear pork chops for 2-3 minutes per side, or until browned and cooked through (145°F internal temperature).
6. Remove from heat, let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Cast Iron Pork Chops with Peach Salsa
Elevate your dinner game with this sweet and savory combination of juicy pork chops and tangy peach salsa, all cooked to perfection in a cast iron skillet.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Peach Salsa ingredients (below)
Peach Salsa:
– 2 ripe peaches, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Season the pork chops with brown sugar, smoked paprika, salt, and pepper.
3. Add olive oil to the preheated skillet and sear the pork chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine peach salsa ingredients in a bowl and stir to combine.
5. Serve the pork chops with warm peach salsa spooned over the top.
Cooking Time: 12-15 minutes
Brown Sugar Glazed Cast Iron Pork Chops
Elevate your pork chop game with this simple yet impressive recipe that combines the richness of brown sugar, mustard, and spices. This sweet and savory glaze perfectly balances the bold flavors of the pork chops, making it a crowd-pleaser for any occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, olive oil, cinnamon, smoked paprika, salt, and pepper.
3. Place the pork chops in a greased cast iron skillet or baking dish.
4. Brush the glaze evenly over both sides of the pork chops.
5. Bake for 25-30 minutes or until cooked through to your desired level of doneness.
Cooking Time: 25-30 minutes
Cast Iron Pork Chops with Dijon Herb Butter
Cast Iron Pork Chops with Dijon Herb Butter Recipe
Elevate your pork chops game with this flavorful recipe that combines the richness of cast iron cooking with the brightness of Dijon herb butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh herbs (such as parsley, chives, and thyme)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat a 12-inch cast iron skillet over medium-high heat for 5 minutes.
4. Add the softened butter to the skillet and let it melt, then swirl it around to coat the bottom.
5. Sear the pork chops in the skillet for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
6. Remove the pork chops from the skillet and top each with a dollop of Dijon herb butter (mix softened butter with minced garlic, Dijon mustard, and chopped herbs).
7. Return the pork chops to the skillet and bake in the preheated oven for 5-10 minutes, or until the butter is melted and the pork chops are cooked through.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cast Iron Pork Chops with Roasted Garlic Mash
Searingly tender pork chops smothered in a rich, buttery roasted garlic sauce, served atop a creamy mashed potato base.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 3-4 large potatoes, peeled and cubed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a preheated cast iron skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a plate.
4. In the same skillet, add minced garlic and cook for 1 minute, or until fragrant.
5. Add butter to the skillet and stir until melted.
6. Roast potatoes in the oven at 400°F (200°C) for 20-25 minutes, or until tender.
7. Mash roasted potatoes with chicken broth, salt, and pepper.
8. Serve pork chops atop mashed potatoes and spoon over roasted garlic sauce.
Cooking Time:
– Pork chops: 12-15 minutes
– Roasted garlic mash: 20-25 minutes
Cast Iron Pork Chops with Chimichurri Sauce
Cast Iron Pork Chops with Chimichurri Sauce: A flavorful combination of tender pork chops cooked in a hot skillet and served with a tangy and herby Argentinean-inspired chimichurri sauce.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1/2 cup chimichurri sauce (see below)
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a cast iron skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add the olive oil to the skillet and sear the pork chops for 2-3 minutes on each side, or until browned.
4. Remove the pork chops from the skillet and let them rest for a few minutes.
5. Serve the pork chops hot with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your weeknight dinners with these mouth-watering cast iron pork chop recipes! With flavors ranging from classic garlic butter to spicy Cajun and sweet maple bourbon, there’s something for everyone. From the simplicity of pan-seared chops with rosemary to the richness of mushroom cream sauce, these 18 juicy recipes will take your dinner game to the next level. Whether you’re a busy parent or a culinary enthusiast, these easy-to-make pork chop recipes are sure to become a staple in your kitchen.
