Are you looking for a flavorful and satisfying meal that combines the richness of beef with the crunch of broccoli? Look no further! Beef and broccoli is a classic combination that never goes out of style, and we’ve got 20 mouth-watering recipes to prove it. From quick and easy stir-fries to hearty noodle bowls and comforting soups, our collection has something for everyone.
Whether you’re in the mood for spicy and savory or sweet and nutty, our beef and broccoli recipes offer a world of flavor possibilities. Try classic pairings like garlic and ginger, oyster sauce and soy sauce, or honey and sesame seeds to add depth and complexity to your dishes. And don’t forget about the versatility of beef – tender cuts like sirloin and ribeye work beautifully alongside crunchy broccoli florets.
In this article, we’ll take you on a culinary journey through our top 20 beef and broccoli recipes, featuring a range of cooking methods and flavor profiles to suit every taste and occasion. So grab your wok or skillet, and get ready to cook up a storm with these delicious and easy-to-make dishes!
Classic Beef and Broccoli Stir-Fry
A timeless Chinese-inspired dish that combines tender beef, crisp broccoli, and savory flavors. This recipe is a staple for any stir-fry enthusiast.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, broccoli, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
4. Return beef to the pan and stir-fry for an additional minute, combining all ingredients.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Spicy Garlic Beef and Broccoli
This recipe combines the savory flavors of beef, garlic, and broccoli with a spicy kick from red pepper flakes. Perfect for a quick weeknight dinner or a flavorful meal prep option.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
3. Remove beef from skillet and set aside. Add garlic and red pepper flakes to the skillet and cook for 1 minute.
4. Add broccoli florets to the skillet and cook until tender, about 3-4 minutes.
5. Return beef to the skillet and stir in soy sauce. Cook for an additional minute.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Honey Sesame Beef and Broccoli
A sweet and savory stir-fry that combines the flavors of honey, sesame, and soy sauce with tender beef and crisp broccoli. This recipe is quick to prepare and packed with nutrients.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tsp soy sauce
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a small bowl, whisk together honey, sesame oil, and soy sauce.
2. Heat 1 tbsp of sesame oil in a wok or large skillet over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add broccoli florets and cook until tender, about 3-4 minutes.
5. Pour honey-soy sauce mixture into the pan and stir to combine with broccoli.
6. Add cooked beef back into the pan and stir-fry for an additional minute.
7. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Beef and Broccoli with Oyster Sauce
This iconic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and savory oyster sauce is a match made in heaven. In just 20 minutes, you’ll have a flavorful meal that’s perfect for any occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup oyster sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tbsp of oil, broccoli, and garlic. Cook until broccoli is tender-crisp, about 3-4 minutes.
4. Return the beef to the pan and stir in oyster sauce. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 20 minutes
Slow Cooker Beef and Broccoli
This recipe is a classic comfort food dish that’s perfect for a busy day. With just a few simple ingredients and minimal prep time, you can come home to a deliciously tender beef and broccoli meal.
Ingredients:
– 1 lb beef stew meat
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
Instructions:
1. Season the beef with salt and pepper.
2. Add the beef to the slow cooker.
3. Add the broccoli, onion, garlic, beef broth, soy sauce, and black pepper to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot over rice or noodles.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Broccoli Lo Mein
Get ready for a flavorful and satisfying Chinese-inspired dish that combines tender beef, crisp broccoli, and savory lo mein noodles.
Ingredients:
• 1 pound beef strips (sirloin or ribeye)
• 2 cups broccoli florets
• 8 ounces lo mein noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook for 3-4 minutes, or until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add broccoli florets and cook for 2-3 minutes, or until tender-crisp.
4. Add garlic, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 30 seconds.
5. Combine cooked noodles, beef strips, and broccoli mixture in a large bowl. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Beef and Broccoli Skillet
Savory beef and crisp broccoli combine with a sweet and savory teriyaki sauce, all cooked to perfection in one skillet.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned and cooked through. Remove from skillet and set aside.
3. Add the broccoli to the skillet and cook for 2-3 minutes, or until tender but still crisp.
4. Add the garlic, teriyaki sauce, salt, and pepper to the skillet. Stir to combine.
5. Return the beef strips to the skillet and stir to coat with the teriyaki sauce.
6. Cook for an additional minute, then serve hot.
Cooking Time: 15-20 minutes
Beef and Broccoli Fried Rice
This recipe combines the savory flavors of beef, broccoli, and cooked rice to create a delicious and satisfying meal. With just a few simple ingredients and quick cooking time, you can enjoy this Chinese-inspired classic in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining 1 tablespoon oil, then add diced onion and minced garlic. Cook until onion is translucent, about 2 minutes.
4. Add broccoli florets and cook until tender-crisp, about 3-4 minutes.
5. Push cooked ingredients to one side of the skillet. Crack in 2 eggs and scramble until cooked through.
6. Combine all ingredients together, then add cooked rice, soy sauce, salt, and pepper. Stir-fry everything together for about 2 minutes, breaking up any clumps with a spatula.
7. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Beef and Broccoli with Ginger Sauce
A classic Chinese-inspired dish that’s easy to make and packed with flavor.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 3 cups broccoli florets
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of sesame oil, grated ginger, and minced garlic. Cook for 30 seconds to 1 minute, until fragrant.
4. Add broccoli florets to the skillet and cook until tender, about 2-3 minutes.
5. Return beef strips to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes, until beef is coated with sauce.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef and Broccoli Noodle Bowl
This Asian-inspired noodle bowl is a quick and easy meal perfect for any day of the week. Tender beef, crisp broccoli, and springy noodles come together in harmony to create a satisfying and flavorful dish.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 8 oz noodles (rice noodles or soba work well)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high. Add beef and cook until browned, about 3-4 minutes.
3. Remove beef from the skillet and add the remaining 1 tablespoon of oil. Add broccoli, garlic, soy sauce, and oyster sauce (if using). Cook until broccoli is tender, about 2-3 minutes.
4. Return beef to the skillet and stir to combine with broccoli mixture.
5. Serve beef and broccoli over cooked noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli with Cashews
A classic Chinese-inspired dish gets a nutty twist with the addition of crunchy cashews. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 cups broccoli florets
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• 1/2 cup cashews, chopped
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon of vegetable oil.
2. Add the beef strips to the marinade and let it sit for at least 5 minutes.
3. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Add the broccoli and garlic to the skillet; cook for an additional 2-3 minutes, or until the broccoli is tender-crisp.
7. Stir in the cashews and season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: Approximately 15-20 minutes
Beef and Broccoli Ramen Stir-Fry
A quick and flavorful stir-fry that combines the comfort of ramen noodles with the savory flavors of beef and broccoli.
Ingredients:
– 1 cup cooked ramen noodles
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef strips and cook for 3-4 minutes, until browned. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add garlic and cook for 1 minute, until fragrant.
4. Add broccoli to the skillet and cook for 2-3 minutes, until tender-crisp.
5. Return beef strips to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes, until combined.
6. Combine cooked noodles with beef and broccoli mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef and Broccoli with Mushrooms
A classic Chinese-American dish gets a hearty twist with the addition of savory mushrooms. This recipe combines tender beef, crisp broccoli, and meaty mushrooms in a flavorful sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the beef strips in a wok or large skillet over high heat for 3-4 minutes, until browned. Remove from the pan and set aside.
2. Add the broccoli and mushrooms to the same pan, cooking for 2-3 minutes, until the vegetables start to soften.
3. Add the garlic, soy sauce, oyster sauce (if using), and sesame oil to the pan. Stir-fry for an additional minute.
4. Return the beef to the pan and stir-fry everything together for about 30 seconds.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli Lettuce Wraps
A flavorful twist on traditional wraps, this recipe combines tender beef, crisp broccoli, and creamy sauce all wrapped up in a fresh lettuce leaf. Perfect for a quick and easy meal or lunch on-the-go.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– 4-6 lettuce leaves
Instructions:
1. In a large skillet or wok, cook beef strips over medium-high heat until browned, about 3-4 minutes.
2. Add broccoli, soy sauce, olive oil, garlic, and sesame oil to the skillet. Cook for an additional 2-3 minutes, or until broccoli is tender-crisp.
3. Season with salt and pepper to taste.
4. To assemble wraps, place a portion of beef and broccoli mixture onto a lettuce leaf. Serve immediately.
Cooking Time: 10-12 minutes
Beef and Broccoli Egg Rolls
Elevate your snack game with these crispy, savory egg rolls filled with tender beef and steamed broccoli. Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1/2 pound ground beef
– 1 cup broccoli florets, steamed
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the steamed broccoli, garlic, soy sauce, and vegetable oil to the pan. Stir-fry for 1-2 minutes, until combined.
4. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the beef and broccoli mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes, or until egg rolls are golden brown and crispy.
Cooking Time: 12-15 minutes
Beef and Broccoli Stuffed Peppers
Savor the flavors of beef, broccoli, and bell peppers with this hearty, one-dish meal. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, broccoli florets, cooked rice, and oregano to the skillet. Cook until the vegetables are tender.
5. Stuff each bell pepper with the beef and vegetable mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and top each pepper with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Beef and Broccoli Chow Mein
Quick and flavorful, this Chinese-inspired dish combines tender beef, crisp broccoli, and savory noodles for a satisfying meal. With just a few ingredients and simple steps, you can have a delicious Beef and Broccoli Chow Mein on the table in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup chow mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook chow mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add garlic and broccoli; cook until broccoli is tender-crisp, about 2-3 minutes.
4. Return cooked beef to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Combine cooked noodles with beef and broccoli mixture; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef and Broccoli with Snow Peas
This classic Chinese-inspired dish is a staple of comfort food, made even better with the addition of crunchy snow peas. With its rich beef flavor and tender vegetables, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil, garlic, broccoli, and snow peas. Cook for 4-5 minutes, or until vegetables are tender-crisp.
4. Add cooked beef back into the skillet, along with soy sauce and oyster sauce (if using). Stir-fry for an additional minute to combine flavors.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli Potstickers
Delicious potstickers filled with a savory beef and broccoli mixture, perfect as an appetizer or main course.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 cups broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine ground beef, broccoli, onion, garlic, soy sauce, and sesame oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the beef mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in batches, adding 1-2 tablespoons of oil to the skillet. Cook for 2-3 minutes or until browned on one side. Flip and cook an additional 2-3 minutes.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Beef and Broccoli Soup
A hearty and comforting soup that combines the tender flavor of beef with the freshness of broccoli.
Ingredients:
– 1 pound beef cubes (chuck or round)
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef cubes over medium-high heat for 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the broccoli florets, chicken broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until beef is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of flavors with these 20 scrumptious beef and broccoli recipes! From classic stir-fries to bold and spicy twists, these dishes will satisfy your cravings. Discover mouthwatering combinations like honey sesame, teriyaki skillet, fried rice, and more. Whether you’re in the mood for a quick weeknight meal or a hearty slow cooker dish, there’s something for everyone in this collection of beef and broccoli recipes.
