Start your day off right with a delicious and fluffy egg dish. Whether you’re in the mood for something classic or adventurous, there’s an egg recipe out there to satisfy your cravings. In this article, we’ll be sharing 20 mouthwatering egg recipes that are sure to become your new brunch favorites.
From eggs benedict to shakshuka, and from omelets to frittatas, these recipes offer a wide range of flavors and textures to spice up your morning meal. So go ahead, get cracking (pun intended!), and discover the perfect recipe to start your day off with a smile.
Classic Eggs Benedict with Hollandaise Sauce
A breakfast or brunch classic, Eggs Benedict is a rich and satisfying dish that combines toasted English muffins, poached eggs, and savory ham or Canadian bacon. Elevate it with a creamy Hollandaise sauce for a truly decadent treat.
Ingredients:
– 4 eggs
– 1/2 cup hollandaise sauce (see recipe below)
– 4 English muffins, toasted
– 4 slices of ham or Canadian bacon
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a boil and add a tablespoon of white vinegar.
2. Crack in the eggs and poach for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
3. While the eggs are cooking, toast the English muffins and cook the ham or Canadian bacon until lightly browned.
4. Assemble the Eggs Benedict by placing a toasted English muffin half on a plate, topping with a slice of ham or Canadian bacon, a poached egg, and spooning some hollandaise sauce over the top.
5. Serve immediately.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Combine the softened butter and egg yolks in a double boiler or heatproof bowl. Set over simmering water and whisk until smooth and creamy.
Cook Time: 15-20 minutes
Spinach and Feta Scrambled Eggs
Start your day with a flavorful twist on classic scrambled eggs, packed with nutrients from spinach and the tanginess of feta cheese.
Ingredients:
– 2 large eggs
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon butter
– 1 ounce crumbled feta cheese (about 1/4 cup)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 3-4 minutes).
4. Add the chopped spinach and stir to combine. Cook for an additional minute.
5. Sprinkle the crumbled feta cheese on top and fold the eggs gently to distribute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Avocado and Egg Toast with Chili Flakes
Elevate your breakfast game with this creamy, savory, and spicy toast! The combination of ripe avocado, perfectly cooked eggs, and a sprinkle of chili flakes will keep you coming back for more.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– 1/4 teaspoon chili flakes
Instructions:
1. Toast the bread until lightly browned.
2. Cook the eggs in a pan with a pinch of salt and pepper. Scrambled or over-easy, your choice!
3. Spread the mashed avocado on top of the toasted bread.
4. Place the cooked eggs on top of the avocado.
5. Sprinkle chili flakes to taste.
Cooking Time: 10-12 minutes
Tips:
– Adjust the amount of chili flakes to your desired level of spiciness.
– Add some fresh herbs like parsley or chives for extra flavor and color.
Cheesy Bacon and Egg Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the richness of cheese, crispy bacon, and fluffy eggs. This easy-to-make recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 pound bacon, diced
– 6 large eggs
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 1 baguette, cut into 1-inch cubes (about 4 cups)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Add the cooked bacon, cheese, and parsley to the egg mixture. Stir until well combined.
5. Arrange the baguette cubes in a 9×13-inch baking dish. Pour the egg mixture over the bread.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Shakshuka with Poached Eggs in Spicy Tomato Sauce
A flavorful North African dish that combines sweet and spicy flavors, perfect for brunch or dinner.
Ingredients:
– 2 large onions, chopped
– 2 large bell peppers (any color), chopped
– 3-4 garlic cloves, minced
– 1 can of crushed tomatoes (14 oz)
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– 6 eggs
– Fresh parsley or cilantro for garnish
– Feta cheese, crumbled (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add chopped onions and bell peppers; cook until they start to soften (5 minutes).
3. Add garlic, smoked paprika, cumin, salt, and pepper; cook for an additional 2 minutes.
4. Add crushed tomatoes; stir well.
5. Create 6 small wells in the sauce; crack 1 egg into each well.
6. Cook until whites are set and yolks are still slightly runny (8-10 minutes).
7. Garnish with fresh herbs and crumbled feta cheese, if desired.
Cooking Time: 25-30 minutes
Smoked Salmon and Cream Cheese Omelette
Start your day with a flavorful twist on the classic omelette by adding smoky salmon and creamy cheese to this morning favorite.
Smoked Salmon and Cream Cheese Omelette Recipe
Ingredients:
– 2 large eggs
– 1/4 cup cream cheese, softened
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Cooking oil or butter for greasing the pan
Instructions:
1. In a small bowl, beat the eggs until lightly whisked.
2. Heat a medium non-stick skillet over medium heat. Grease with cooking oil or butter.
3. Pour in the eggs and cook for 2-3 minutes, until the edges start to set.
4. Spread the softened cream cheese over half of the omelette.
5. Top with flaked smoked salmon and chopped fresh dill.
6. Fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
Cooking Time: 4-5 minutes
Loaded Breakfast Burrito with Scrambled Eggs
Start your day off right with this satisfying breakfast burrito packed with scrambled eggs, crispy bacon, and creamy cheese.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick skillet over medium heat until cooked through.
3. Cook bacon slices in the same skillet until crispy. Drain on paper towels.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each with scrambled eggs, black beans, cheese, and crumbled bacon.
6. Serve immediately, or wrap individually and refrigerate overnight.
Cooking Time: 15-20 minutes
Herbed Goat Cheese and Sun-Dried Tomato Frittata
A flavorful breakfast or brunch option that combines the creamy richness of goat cheese with the tanginess of sun-dried tomatoes, all wrapped up in a delicate egg wrap.
Ingredients:
– 6 large eggs
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
– 1/2 cup diced sun-dried tomatoes
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add crumbled goat cheese, chopped herbs, and diced sun-dried tomatoes to the egg mixture. Mix until well combined.
4. Pour the egg mixture into a greased 9-inch pie plate or skillet.
5. Bake for 25-30 minutes, or until the eggs are set and the frittata is golden brown.
6. Remove from oven and let it cool slightly before slicing and serving.
Cooking Time: 25-30 minutes
Eggs Florentine with Garlicky Spinach
This classic breakfast dish gets a boost of flavor from the addition of garlicky spinach, making it a delightful and satisfying start to the day.
Ingredients:
– 4 large eggs
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the garlic in butter until fragrant.
3. Add the fresh spinach leaves and cook until wilted, about 2 minutes.
4. Meanwhile, toast the English muffins or brioche for serving.
5. Poach the eggs according to your preference (or use store-bought).
6. Assemble the Eggs Florentine by placing a toasted half-muffin on each plate, topping with a poached egg, and spooning the garlicky spinach over the top.
7. Sprinkle with paprika if desired.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed Omelette
Elevate your brunch game with this creamy, cheesy omelette packed with the flavors of Italy.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup pesto sauce
– 2 slices mozzarella cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt until well combined.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Spread the pesto sauce evenly over half of the omelette.
5. Place one slice of mozzarella cheese on top of the pesto.
6. Fold the other half of the omelette over the filling to create a half-moon shape.
7. Cook for an additional 2-3 minutes, until the cheese is melted and the eggs are cooked through.
8. Flip the omelette and cook for another minute, until lightly browned.
Cooking Time: 6-8 minutes
Breakfast Quesadilla with Scrambled Eggs and Salsa
Start your day off right with this flavorful breakfast quesadilla, filled with scrambled eggs, melted cheese, and a tangy kick from fresh salsa.
Ingredients:
– 2 large eggs
– 1 tablespoon butter or non-stick cooking spray
– 1/4 cup shredded cheddar cheese (or your preferred blend)
– 1 whole wheat tortilla (8-10 inches in diameter)
– 1/4 cup store-bought or homemade salsa
– Salt and pepper to taste
– Optional: diced veggies, cooked sausage or bacon, or chopped cilantro for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper.
2. Heat the butter or non-stick cooking spray in a small non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through (about 3-4 minutes).
3. Place the tortilla in a separate non-stick skillet or griddle over medium heat.
4. Sprinkle half of the cheese onto one half of the tortilla, then top with scrambled eggs and fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 1-2 minutes, or until the other side is equally cooked.
7. Serve with salsa spooned on top and your choice of optional add-ins.
Cooking Time: Approximately 10-12 minutes
Baked Eggs in Avocado with Crispy Bacon
Start your day off right with this creamy, savory, and satisfying breakfast dish that combines the richness of avocado, crispy bacon, and perfectly baked eggs.
Ingredients:
– 2 ripe avocados
– 4 large eggs
– 6 slices of thick-cut bacon
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Crack an egg into each avocado half.
4. Cook the bacon slices in a pan over medium heat until crispy, flipping halfway through.
5. Place the avocado eggs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the whites are set and yolks are cooked to your desired doneness.
6. Top each egg with a piece of crispy bacon and season with salt and pepper to taste.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
French Toast Casserole with Custard and Berries
Savor the classic flavors of French toast, elevated to a new level with this sweet casserole featuring creamy custard and juicy berries.
Ingredients:
– 12 slices of bread (preferably Challah or brioche)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, sugar, and melted butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Arrange half of the coated bread slices in a 9×13-inch baking dish.
5. Pour the heavy cream mixture over the bread, followed by the mixed berries.
6. Top with remaining bread slices.
7. Bake for 35-40 minutes or until golden brown and set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Egg and Sausage Hash with Sweet Potatoes
A hearty breakfast or brunch option that combines the flavors of sweet potatoes, savory sausage, and crispy eggs.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb sausage (such as chorizo or breakfast sausage), casings removed
– 4 large eggs
– 1/4 cup chopped fresh scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 2 tbsp oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
4. In a separate bowl, whisk eggs and season with salt and pepper.
5. Add cooked sausage to the egg mixture and stir to combine.
6. Pour egg mixture into the same skillet used for sausage and cook until scrambled.
7. Combine roasted sweet potatoes, scrambled eggs, and chopped scallions in a serving dish.
Cooking Time: 35-40 minutes
Greek Yogurt and Chive Scrambled Eggs
This creamy and flavorful breakfast dish is a twist on classic scrambled eggs, adding the tanginess of Greek yogurt and the oniony goodness of chives.
Ingredients:
– 2 large eggs
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Add the Greek yogurt, chives, salt, and pepper to the eggs and mix until smooth.
3. Heat a non-stick pan over medium heat. Pour in the egg mixture and scramble the eggs until they’re almost set.
4. Use a spatula to gently fold the remaining egg mixture into the cooked portion of the eggs.
5. Cook for an additional 30 seconds to 1 minute, until the eggs are fully set.
6. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Breakfast Pizza with Sunny-Side-Up Eggs
Start your day off right with this breakfast twist on a classic pizza. This recipe combines the flavors of melted cheese, savory sausage, and runny eggs for a satisfying morning meal.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 4-6 slices cooked sausage (such as Italian sausage or breakfast links)
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust on a floured surface to desired thickness.
3. Spread the shredded mozzarella cheese evenly over the crust.
4. Top with cooked sausage slices.
5. Crack one egg per serving onto the pizza, leaving a small border around each egg.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until eggs are cooked to desired doneness.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Egg and Mushroom Crepes with Gruyère Cheese
A French-inspired breakfast or brunch recipe that combines the richness of eggs, mushrooms, and cheese within delicate crepe wraps.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 1 cup sautéed mushrooms (button or cremini work well)
+ 2 tablespoons unsalted butter
+ 1/2 cup grated Gruyère cheese
+ Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen with a spatula, then flip and cook for another minute.
7. Repeat with remaining batter.
8. To assemble crepes, place a cooked crepe on a plate, add a spoonful of mushroom mixture, and sprinkle with Gruyère cheese. Fold in half and serve warm.
Cooking Time: 15-20 minutes (depending on the number of crepes you make)
Kimchi Fried Rice with Runny Egg Yolk
Transform last night’s rice into a flavorful and spicy Korean-inspired dish by adding kimchi, savory vegetables, and a runny egg yolk. This recipe is perfect for using up leftover ingredients and satisfying your hunger.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, and/or crispy bacon for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened (2-3 minutes).
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Push ingredients to one side of the pan; crack in an egg.
5. Cook egg yolk until slightly set, then break it up with a spatula.
6. Mix egg with rice and kimchi mixture; season with salt and pepper.
7. Serve immediately, garnished with desired toppings.
Cooking Time: 15-20 minutes
Egg and Asparagus Tart with Puff Pastry
This elegant tart is a perfect combination of creamy eggs, tender asparagus, and flaky puff pastry. It’s an ideal dish for brunch or a light dinner.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cups fresh asparagus spears, trimmed
– 4 large eggs
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange asparagus spears on one half of the pastry, leaving a 1/2-inch border around them.
4. In a bowl, whisk together eggs and season with salt and pepper. Pour the egg mixture over the asparagus.
5. If using cheese, sprinkle it over the eggs.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush pastry with a little water and cut a few slits in the top for steam to escape.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chorizo and Potato Breakfast Tacos with Fried Eggs
Start your day off right with these savory breakfast tacos, packed with spicy chorizo, creamy potatoes, and crispy fried eggs.
Ingredients:
– 1 lb Mexican-style chorizo sausage
– 2 large Russet potatoes, peeled and diced
– 4 eggs
– 1/4 cup vegetable oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. Heat the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Meanwhile, boil the diced potatoes until tender. Drain and set aside.
3. In a separate pan, cook the eggs over easy (or your desired level of doneness).
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing a spoonful of chorizo, some potatoes, and a fried egg onto each tortilla.
6. Season with salt and pepper to taste, then add your desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your brunch game with these 20 fluffy egg recipes! From classic eggs Benedict to creative twists like avocado and egg toast, there’s something for everyone. Discover how to make cheesy bacon and egg breakfast casserole, shakshuka with poached eggs, or a loaded breakfast burrito with scrambled eggs. You’ll also find sweet treats like French toast casserole with custard and berries. Whether you’re in the mood for something savory, sweet, or spicy, these recipes are sure to delight.
