When it comes to sweet treats, cupcakes are always a crowd-pleaser. Whether you’re celebrating a birthday, anniversary, or just need a pick-me-up, these bite-sized wonders are sure to bring a smile to everyone’s face. In this article, we’ll be sharing 20 mouth-watering cupcake recipes that are perfect for any occasion.
From classic vanilla and chocolate flavors to more unique combinations like strawberry shortcake and salted caramel, there’s something for every taste bud on this list. Whether you’re a seasoned baker or just looking for a fun project to tackle with the kids, these recipes are sure to inspire your inner cupcake enthusiast. So grab your mixing bowls and let’s get started!
Classic Vanilla Cupcakes with Buttercream Frosting
Classic Vanilla Cupcakes with Buttercream Frosting
These moist and flavorful cupcakes are a timeless favorite, perfect for any occasion. With a simple recipe and creamy buttercream frosting, you’ll be whipping up a batch of these tasty treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Milk, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Buttercream Frosting:
1. Beat softened butter until creamy. Gradually add powdered sugar, beating until smooth and creamy.
Chocolate Fudge Cupcakes with Ganache Topping
Moist and flavorful chocolate cupcakes filled with a gooey fudge center, topped with a velvety smooth ganache – the perfect treat for any chocolate lover.
Ingredients:
For the cupcake:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients, stirring until smooth.
5. Pour batter into prepared muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping with ganache (see below).
Ganache Topping:
1. Heat heavy cream in a saucepan over medium heat until simmering.
2. Remove from heat, add butter and chocolate chips. Let sit for 5 minutes.
3. Stir until smooth and creamy.
Red Velvet Cupcakes with Cream Cheese Frosting
These moist and flavorful red velvet cupcakes are topped with a tangy cream cheese frosting, perfect for any occasion.
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Lemon Blueberry Cupcakes with Lemon Glaze
These moist and flavorful cupcakes combine the sweetness of blueberries with the tanginess of lemon, topped off with a refreshing lemon glaze. Perfect for springtime celebrations or just a sweet treat any time of the year!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together and drizzle over cooled cupcakes.
Strawberry Shortcake Cupcakes with Fresh Berries
Sweeten your day with these delightful cupcakes, featuring fresh berries and a tender strawberry shortcake-inspired cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Fresh strawberries and blueberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
Garnish:
Top cooled cupcakes with whipped cream and fresh berries for a sweet and refreshing treat.
Carrot Cake Cupcakes with Cream Cheese Frosting
Moist and flavorful carrot cake cupcakes topped with a tangy cream cheese frosting make for a delightful treat. Perfect for a birthday celebration, afternoon pick-me-up, or simply because you deserve one!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Cream cheese frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, eggs, carrots, walnuts (if using), and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Combine ingredients and mix until smooth. Adjust sweetness to taste.
Peanut Butter Cupcakes with Chocolate Frosting
Experience the classic combination of peanut butter and chocolate in these moist and delicious cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Chocolate Frosting:
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Combine melted chocolate and softened butter in a bowl. Gradually add powdered sugar; mix until smooth.
Funfetti Cupcakes with Vanilla Buttercream
Add a burst of colorful fun to your next celebration with these moist and delicious Funfetti Cupcakes topped with a rich Vanilla Buttercream frosting. Perfect for birthdays, parties, or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients, then stir in milk and Funfetti sprinkles.
5. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Vanilla Buttercream Frosting:
– 1 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Combine butter and powdered sugar. Add vanilla extract and mix until smooth.
Coconut Lime Cupcakes with Coconut Frosting
Elevate your baking game with these refreshing cupcakes that combine the sweetness of coconut and lime, topped with a creamy coconut frosting. Perfect for a summer gathering or a special occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1/4 cup shredded coconut
– 2 teaspoons vanilla extract
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine milk, eggs, lime juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in unsweetened shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
Get ready to cozy up with these moist and flavorful pumpkin spice cupcakes, topped with a tangy and sweet cinnamon cream cheese frosting. Perfect for fall gatherings or as a treat any time of the year.
Ingredients:
For the cupcakes:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 2 large eggs
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, baking powder, salt, and spices. Set aside.
3. In a large bowl, whisk together sugar, pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and cinnamon; mix well.
Banana Nut Cupcakes with Caramel Drizzle
Moist banana-infused cupcakes filled with the warmth of nuts and topped with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1/4 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, mashed banana, and softened butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons brown sugar
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until caramel forms. Drizzle warm caramel over cooled cupcakes.
Cookies and Cream Cupcakes with Oreo Crumbles
These moist and delicious cupcakes are infused with the classic flavors of cookies and cream, topped with a generous helping of crushed Oreos. Perfect for any occasion or as a sweet treat to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Salted Caramel Cupcakes with Caramel Frosting
Elevate your dessert game with these rich and velvety cupcakes featuring a perfect balance of sweet and salty flavors.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup heavy cream
– 1/4 cup caramel sauce (homemade or store-bought)
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
– 2 teaspoons vanilla extract
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, vanilla extract, and heavy cream.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Fold in caramel sauce.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Frosting:
1. Beat butter and powdered sugar until smooth.
2. Add heavy cream, vanilla extract, and sea salt. Beat until combined.
3. Spread or pipe frosting onto cooled cupcakes.
Tiramisu Cupcakes with Coffee Mascarpone Frosting
Elevate your dessert game with these decadent cupcakes, infused with the rich flavors of tiramisu and topped with a creamy coffee mascarpone frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 8 ounces mascarpone cheese
– 1/4 cup strong brewed coffee
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat mascarpone cheese and coffee together until smooth.
2. Add sugar and vanilla extract; beat until combined.
3. Top cooled cupcakes with frosting and serve.
Mint Chocolate Chip Cupcakes with Mint Buttercream
These cupcakes combine the sweetness of chocolate chips with the coolness of mint and a creamy buttercream frosting, perfect for any occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
For the buttercream:
– 1 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons peppermint extract
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in peppermint extract. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Mint Buttercream:
1. Beat butter until creamy. Gradually add powdered sugar, beating until smooth and creamy.
2. Beat in peppermint extract. Add milk as needed to achieve desired consistency.
3. Use immediately or store in an airtight container for up to 3 days.
Apple Cinnamon Cupcakes with Brown Sugar Frosting
These moist and flavorful cupcakes combine the classic flavors of apple and cinnamon with a sweet and crunchy brown sugar frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– Brown sugar frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, vanilla extract, and apple.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Brown Sugar Frosting:
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 2 tablespoons heavy cream
Beat butter and brown sugar together until smooth. Add heavy cream and beat until combined. Spread or pipe onto cooled cupcakes.
Black Forest Cupcakes with Cherry Filling
These rich and mocha-flavored cupcakes are filled with a sweet cherry surprise, reminiscent of the classic German Black Forest cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Cherry filling (see below)
– Whipped cream and chopped cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Cherry Filling:
– 1 cup cherry preserves
– 2 tablespoons cornstarch
Mix preserves with cornstarch until smooth. Spoon about 1 tablespoon of filling into each cooled cupcake before topping with whipped cream and chopped cherries (if using).
Raspberry White Chocolate Cupcakes with Raspberry Glaze
Raspberry White Chocolate Cupcakes with Raspberry Glaze are a match made in heaven – sweet and tangy, soft and indulgent. This recipe is perfect for a special occasion or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Raspberry glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Melt white chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Combine dry ingredients with wet ingredients, then fold in melted white chocolate.
6. Divide batter among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Raspberry Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons fresh raspberry puree
– 1 tablespoon water
Combine all ingredients in a small bowl and whisk until smooth. Drizzle over cooled cupcakes.
Espresso Cupcakes with Mocha Frosting
Elevate your baking game with these decadent espresso cupcakes topped with a rich mocha frosting. Perfect for coffee lovers and anyone looking for a sophisticated dessert.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1/4 cup vegetable oil
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, espresso powder, and oil; whisk until smooth.
3. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cupcakes to cool completely before frosting.
5. Beat cream cheese and butter until smooth. Gradually add powdered sugar, cocoa powder, and vanilla extract, beating until combined.
Cooking Time: 18-20 minutes
Almond Joy Cupcakes with Coconut Almond Frosting
Treat your taste buds to the tropical flavors of coconut and almond in these moist and delicious cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together almond milk, melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Coconut Almond Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons coconut cream
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh almonds
Frost cooled cupcakes with the frosting and garnish with additional chopped almonds if desired.
Summary
Get ready to indulge in a world of flavors with these 20 delicious cupcake recipes for every occasion! From classic vanilla and chocolate to creative combinations like strawberry shortcake, carrot cake, and pumpkin spice, there’s something for everyone. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, these cupcakes are sure to impress. With a range of frostings, glazes, and toppings, you’ll be spoiled for choice. So go ahead, get baking, and make someone’s day with one (or two, or three…) of these scrumptious cupcakes!
