Summer has officially arrived, and what better way to beat the heat than with a refreshing salad that’s packed with flavor? Radishes are often overlooked as a key ingredient in salads, but they bring a delightful crunch and a burst of spicy flavor that pairs perfectly with sweet summer fruits like watermelon and juicy veggies like cucumbers. In this article, we’ll explore 18 radish salad recipes that are sure to become your new go-to’s for the season.
From classic combinations like cucumber and lemon dressing to more adventurous pairings like avocado and lime vinaigrette, there’s a radish salad recipe here for everyone. So grab some fresh ingredients, fire up your blender or food processor, and get ready to dive into the world of radish salads!
Spicy Watermelon and Radish Salad
Spicy Watermelon and Radish Salad Recipe
Summer’s sweetest flavors come together in this refreshing salad that combines the juiciness of watermelon with the spicy kick of radishes. Perfect for a light and zesty side dish or as a unique main course.
Ingredients:
– 3 cups diced seedless watermelon
– 1 cup thinly sliced red radishes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced watermelon and sliced radishes.
2. In a small bowl, whisk together lime juice, honey, and sriracha sauce until well combined.
3. Pour the dressing over the watermelon and radish mixture; toss gently to coat.
4. Sprinkle chopped cilantro on top of the salad and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Cucumber Radish Salad with Lemon Dressing
This refreshing salad is perfect for hot summer days. The combination of crunchy cucumbers, spicy radishes, and tangy lemon dressing will leave you wanting more.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1 large radish, thinly sliced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the cucumber and radish slices.
2. In a small bowl, whisk together the lemon juice and olive oil until well combined.
3. Pour the dressing over the cucumber and radish mixture, and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or dill if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Asian-Inspired Radish and Carrot Slaw
This refreshing slaw combines the crunch of shredded radishes and carrots with the bold flavors of soy sauce, ginger, and sesame oil. Perfect as a side dish or topping for your favorite Asian-inspired dishes.
Ingredients:
– 2 medium radishes, peeled and thinly sliced
– 2 medium carrots, peeled and grated
– 1/4 cup soy sauce
– 2 tablespoons freshly grated ginger
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, combine sliced radishes and grated carrots.
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, rice vinegar, and honey.
3. Pour the dressing over the radish-carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 10 minutes
Avocado and Radish Salad with Lime Vinaigrette
This refreshing salad combines the creaminess of avocado, the crunch of radishes, and the brightness of lime vinaigrette. Perfect for a light lunch or as a side dish.
Ingredients:
– 2 ripe avocados, diced
– 1 bunch of radishes, thinly sliced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the diced avocado and thinly sliced radishes.
2. In a small bowl, whisk together the lime juice and olive oil.
3. Pour the vinaigrette over the avocado-radish mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 5 minutes
Roasted Beet and Radish Salad with Goat Cheese
This vibrant salad combines the natural sweetness of roasted beets and radishes with the tanginess of goat cheese, all wrapped up in a crunchy bed of mixed greens.
Ingredients:
– 2 large beets
– 1 bunch of radishes (about 6-8)
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– 1/2 cup crumbled goat cheese
– 4 cups mixed greens
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Meanwhile, slice radishes thinly and toss with olive oil, salt, and pepper.
4. Roast the radishes in the oven for 10-12 minutes, or until slightly caramelized.
5. In a large bowl, combine mixed greens, roasted beets, and radishes.
6. Top with crumbled goat cheese and drizzle with balsamic vinegar.
Cooking Time: 1 hour 15 minutes
Crunchy Radish and Apple Salad
This refreshing salad combines the spicy crunch of radishes with the sweetness of apples, perfect for a light and satisfying side dish or lunch.
Ingredients:
– 4-6 radishes, thinly sliced
– 1 large apple, cored and diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced radishes and diced apple.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the radish-apple mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time: 10 minutes
Herbed Radish Salad with Feta and Mint
A refreshing and flavorful salad that combines the spicy kick of radishes with the creaminess of feta cheese, all tied together with a sprinkle of fresh mint.
Ingredients:
– 1 bunch of radishes (about 6-8), thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced radishes and crumbled feta cheese.
2. Sprinkle the chopped fresh mint leaves over the top of the salad.
3. Drizzle the olive oil and white wine vinegar over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 10-15 minutes
Radish and Jicama Salad with Chili-Lime Dressing
This refreshing salad combines the crunch of radishes and jicama with the spicy kick of chili-lime dressing, perfect for a light and flavorful meal.
Ingredients:
– 2 large radishes, thinly sliced
– 1 medium jicama, peeled and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine radish and jicama slices.
2. In a small bowl, whisk together lime juice, olive oil, honey, ginger, cumin, and sriracha sauce until well combined.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Greek-Style Radish and Cucumber Salad
A refreshing twist on traditional salads, this Greek-inspired dish combines the crunch of radishes and cucumbers with the tanginess of feta cheese and a hint of Mediterranean herbs.
Ingredients:
– 2 large radishes, thinly sliced
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a large bowl, combine the sliced radishes and cucumbers.
2. In a small bowl, whisk together the olive oil, vinegar, and dried oregano.
3. Pour the dressing over the radish-cucumber mixture and toss to coat.
4. Sprinkle the crumbled feta cheese over the top and season with salt and pepper to taste.
5. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 10 minutes
Radish and Orange Salad with Honey Drizzle
A refreshing and tangy salad that combines the crunch of radishes with the sweetness of oranges, topped with a drizzle of honey for added depth.
Ingredients:
– 2 large radishes, thinly sliced
– 1 navel orange, peeled and segmented
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a large bowl, combine the sliced radishes and orange segments.
2. Drizzle with olive oil and toss to coat.
3. In a small bowl, whisk together orange juice and honey until well combined.
4. Pour the honey-orange dressing over the radish mixture and toss to coat.
5. Season with salt to taste.
6. Garnish with chopped parsley leaves, if desired.
Cooking Time: 10 minutes
Pickled Radish and Carrot Salad
This refreshing salad combines the tangy flavors of pickled radishes and carrots with a hint of spice, perfect for a light and crunchy side dish or snack.
Ingredients:
– 1 large red radish, thinly sliced
– 2 large carrots, peeled and grated
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tbsp sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground coriander
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, black pepper, and coriander.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Pack the sliced radish and grated carrot into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the radish and carrot mixture, making sure they are fully covered.
5. Let it cool to room temperature, then refrigerate for at least 2 hours or overnight before serving.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes (pickling liquid), 2 hours or overnight (refrigeration)
Radish and Quinoa Salad with Lemon-Tahini Dressing
Radish and Quinoa Salad with Lemon-Tahini Dressing: A refreshing and flavorful salad that combines the crunch of radishes with the nutty taste of quinoa, all tied together by a creamy lemon-tahini dressing.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 large radishes, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon tahini
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth. Let cool.
2. In a large bowl, combine cooked quinoa, radish slices, and chopped parsley.
3. In a small bowl, whisk together lemon juice, tahini, garlic powder, salt, and pepper until smooth.
4. Pour the dressing over the quinoa mixture and toss to coat.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15-20 minutes (including cooking time)
Radish and Arugula Salad with Parmesan Shavings
This refreshing salad combines the peppery flavor of arugula, the crunch of radishes, and the nutty taste of Parmesan cheese. A perfect side dish for any meal.
Ingredients:
– 4 cups arugula
– 1 bunch of radishes (about 6-8), thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– 1/2 cup shaved Parmesan cheese
Instructions:
1. In a large bowl, combine arugula and radish slices.
2. Drizzle with olive oil and apple cider vinegar. Season with salt and pepper to taste.
3. Shave Parmesan cheese into thin strips and sprinkle over the salad.
4. Toss gently to combine.
5. Serve immediately.
Cooking Time: 10 minutes
Radish and Corn Salad with Cilantro Dressing
This refreshing summer salad combines the crunch of radishes and sweetness of corn with a tangy cilantro dressing, perfect for hot days when you need a cool and flavorful bite.
Ingredients:
– 1 cup fresh radishes, thinly sliced
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine radishes and corn.
2. In a blender or food processor, blend cilantro, lime juice, and olive oil until smooth.
3. Pour the dressing over the radish-corn mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Radish and Chickpea Salad with Sumac Dressing
Brighten up your salad game with this refreshing combination of crunchy radishes, creamy chickpeas, and tangy sumac dressing.
Ingredients:
– 2 large radishes, thinly sliced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons sumac powder
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine sliced radishes and chickpeas.
2. In a small bowl, whisk together sumac powder, lemon juice, and olive oil until smooth.
3. Pour the dressing over the radish-chickpea mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves if desired.
Cooking Time: 10 minutes
Serve: Immediately and enjoy!
Radish and Kohlrabi Salad with Yogurt Dressing
This refreshing salad combines the peppery flavor of radishes with the sweet, crunchy texture of kohlrabi, all tied together with a creamy yogurt dressing. Perfect for a light and healthy meal or as a side dish.
Ingredients:
– 2 large radishes, thinly sliced
– 1 medium kohlrabi, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the radish and kohlrabi slices.
2. In a small bowl, whisk together the yogurt, lemon juice, and honey until smooth.
3. Pour the dressing over the radish and kohlrabi mixture, and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or cilantro leaves, if desired.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Radish and Pear Salad with Walnuts
This refreshing salad combines the spicy kick of radishes with the sweetness of pears, all tied together with crunchy walnuts and a tangy dressing. Perfect for a light lunch or as a side dish for your favorite meal.
Ingredients:
– 1 large bunch of radishes, thinly sliced
– 2 ripe pears (such as Bartlett or Anjou), diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced radishes, diced pears, and chopped parsley.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the radish mixture and toss to coat.
4. Sprinkle the chopped walnuts over the top of the salad and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Radish and Edamame Salad with Sesame Dressing
This refreshing salad combines the crunch of radishes with the sweetness of edamame, all tied together with a nutty sesame dressing. Perfect for a light and flavorful lunch or dinner.
Ingredients:
– 1 cup radishes, thinly sliced
– 1 cup cooked edamame
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, whisk together sesame oil, soy sauce, honey, and ginger.
2. Add sliced radishes and edamame to the bowl; toss to coat with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve chilled.
Cooking Time: 10 minutes (plus chilling time)
Summary
Beat the heat this summer with these refreshing radish salad recipes! From spicy watermelon and radish to herbed radish and feta, there’s something for everyone. Try pairing crunchy radishes with sweet apples or creamy avocado, or add some zing with a citrusy dressing. Whether you’re in the mood for a light and easy side dish or a satisfying main course, these 18 recipes are sure to satisfy your cravings.
