Get ready to indulge in a world of sweet and tangy delights with these 18 creamy sour cream dessert recipes! Sour cream adds a rich, velvety texture to any baked good, and when paired with sweet ingredients like sugar, chocolate chips, or fruit, the result is nothing short of divine. From classic desserts like coffee cake and pound cake, to decadent treats like cheesecake and brownies, these sour cream-infused recipes are sure to satisfy your sweet tooth. And the best part? They’re all easy to make and require minimal ingredients – perfect for a quick dessert fix or special occasion.
Sour Cream Coffee Cake
Moist and flavorful, this sour cream coffee cake is perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy.
4. Add sour cream, eggs, and vanilla extract; mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chopped walnuts, if using.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Sour Cream Pound Cake
Moist and flavorful, this Sour Cream Pound Cake is a classic dessert that’s sure to please. With the tanginess of sour cream adding depth to the rich butter and sugar, it’s perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) sour cream
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 325°F (160°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Beat the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in sour cream and flour mixture.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sour Cream Cheesecake
Rich and creamy, this sour cream cheesecake is a perfect dessert for any occasion. With its tangy flavor and smooth texture, it’s sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add sour cream and granulated sugar. Beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Sour Cream Apple Pie
A classic dessert with a tangy twist, this Sour Cream Apple Pie is perfect for fall gatherings and holiday celebrations.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup sour cream
– 6-8 medium-sized apples, peeled and sliced
– 1 tablespoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, eggs, sour cream, and vanilla extract; mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in sliced apples and cinnamon.
6. Pour batter into a 9-inch pie dish and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Sour Cream Chocolate Chip Cookies
These cookies combine the richness of sour cream with the indulgence of chocolate chips, resulting in a soft, chewy treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup sour cream
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in sour cream and eggs until well combined.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Sour Cream Banana Bread
Moist and flavorful, this sour cream banana bread recipe combines the natural sweetness of ripe bananas with the tanginess of sour cream, resulting in a deliciously moist and aromatic loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup sour cream
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
3. Beat in eggs, sour cream, baking powder, salt, and vanilla extract.
4. Gradually add flour, mixing until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sour Cream Blueberry Muffins
Moist and flavorful, these sour cream blueberry muffins are perfect for a quick breakfast or brunch. With the tanginess of sour cream and sweetness of fresh blueberries, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Sour Cream Peach Cobbler
A classic dessert that combines the sweetness of peaches with the tanginess of sour cream, this cobbler is a perfect treat for warm weather.
Ingredients:
– 3 cups sliced fresh peaches
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup sour cream
– 1 egg, beaten
– 1 tablespoon milk
– Biscuit dough (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and salt. Mix until coated.
3. Pour melted butter and sour cream into the peach mixture; stir until well combined.
4. Roll out biscuit dough to fit a 9×13-inch baking dish. Place in the dish.
5. Pour peach mixture over the dough.
6. Beat egg and mix with milk; pour over peaches.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Sour Cream Lemon Bars
These bars combine the brightness of lemon zest with the richness of sour cream, creating a perfect balance of flavors. With a shortbread crust and a velvety filling, these bars are sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a large bowl, whisk together sour cream, eggs, lemon juice, and lemon zest. Pour over the crust.
5. Bake for 35-40 minutes or until the filling is set and the edges are lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Sour Cream Cinnamon Rolls
Sweeten your morning with these tender and flavorful sour cream cinnamon rolls. The addition of tangy sour cream adds a delightful twist to the classic treat.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup sour cream
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Add melted butter, sour cream, and cinnamon. Mix until a smooth dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until it becomes elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll out the dough to a thickness of about 1/4 inch. Cut into desired shapes.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sour Cream Raspberry Swirl Brownies
These rich and fudgy brownies are elevated by the tangy creaminess of sour cream and the sweet-tart flavor of raspberries. Perfect for a special occasion or just because.
Ingredients:
- 1 and 1/2 sticks unsalted butter, plus more for greasing
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 egg
- 1 and 1/4 cups all-purpose flour
- 1/2 cup raspberries, fresh or frozen
- Powdered sugar for dusting (optional)
Instructions:
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder until smooth.
- In a separate bowl, whisk together sour cream, egg, and vanilla extract. Add flour and whisk until just combined.
- Pour the brownie mixture into the prepared pan and spread evenly.
- Mix the raspberries with a fork to crush them slightly, then swirl onto the brownie mixture in a diagonal pattern.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares and dusting with powdered sugar if desired.
Cook Time: 35-40 minutes
Sour Cream Pumpkin Bread
This moist and flavorful bread combines the comfort of pumpkin puree with the tanginess of sour cream, perfect for a cozy fall evening. With its subtle spices and hint of sweetness, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 1/2 cup sour cream
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup granulated sugar
– Pinch of ground cinnamon and nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, pumpkin puree, sour cream, egg, vanilla extract, sugar, cinnamon, and nutmeg. Stir until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Sour Cream Cherry Pie
A classic cherry pie gets a creamy twist with this Sour Cream Cherry Pie recipe. The tangy sour cream adds a unique flavor dimension to the traditional cherry filling, making it a must-try for any pie lover.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup sour cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the fruit to release its juice.
3. Stir in sour cream and beaten egg until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the cherry mixture and spread evenly.
5. Bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
6. Let it cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Sour Cream Pecan Pie
This classic Southern dessert combines the richness of sour cream with the crunch and flavor of pecans, creating a unique and delicious pie that’s sure to please.
Ingredients:
– 1 cup sugar
– 1/2 cup light corn syrup
– 1/2 cup melted butter
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Beat in eggs and sour cream until smooth.
4. Stir in vanilla extract.
5. Fold in pecan halves.
6. Roll out pie crust and place in a 9-inch pie dish.
7. Pour filling into pie crust.
8. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Sour Cream Carrot Cake
Moist and flavorful, this sour cream carrot cake recipe is a perfect treat for any occasion. With the addition of tangy sour cream and sweet carrots, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by sour cream and vanilla extract.
5. Gradually add the dry ingredients, beating until just combined.
6. Stir in grated carrots and chopped nuts (if using).
7. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Sour Cream Strawberry Shortcake
This classic dessert gets a creamy twist with the addition of sour cream, elevating the flavors of fresh strawberries and sweet biscuits. Perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together heavy cream, granulated sugar, and softened butter until smooth.
4. Add milk, eggs, and vanilla extract; whisk until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Roll out dough on floured surface to 1/2-inch thickness.
7. Cut into desired shapes and bake for 18-20 minutes or until golden brown.
8. Allow biscuits to cool completely before assembling shortcakes with sliced strawberries and a dollop of sour cream.
Cooking Time: 20 minutes
Sour Cream Coconut Cake
Moist and decadent, this sour cream coconut cake is a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, combine softened butter, sour cream, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Sour Cream Chocolate Fudge
This decadent treat combines the tanginess of sour cream with the richness of dark chocolate, resulting in a velvety smooth fudge that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1 cup (240ml) whole milk
– 1/2 cup (120ml) sour cream
– 1 teaspoon pure vanilla extract
– 1 cup (250g) dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, milk, and sour cream. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in chocolate chips until melted and smooth. Stir in vanilla extract and salt.
4. Pour the fudge mixture into the prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: 10-15 minutes
Summary
Get ready to indulge in the creamiest, most divine desserts with our collection of 18 scrumptious sour cream dessert recipes! From classic coffee cake and pound cake to decadent cheesecake and chocolate chip cookies, we’ve got you covered. Try our take on traditional apple pie and peach cobbler, or get creative with blueberry muffins and strawberry shortcake. Whether you’re in the mood for something sweet and tangy or rich and indulgent, these sour cream desserts are sure to satisfy your cravings.
