As the temperature rises and the sun beats down, there’s nothing quite like a refreshing frozen cocktail to quench your thirst and beat the heat. But why settle for just any old Popsicle when you can have a deliciously crafted drink that combines flavors of summer in every sip? In this article, we’ll take you on a journey through 20 mouthwatering frozen cocktails that are sure to become your new go-to drinks for the warmest months of the year.
From classic twists on old favorites to innovative combinations of fruits and spirits, these recipes are sure to tantalize your taste buds and leave you feeling like you’re sipping in paradise. So grab your blender and let’s get started on this frozen adventure!
Frozen Strawberry Daiquiri
Beat the heat with this sweet and tangy frozen drink, perfect for warm weather gatherings or a relaxing evening treat.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 1/2 ounces white rum (optional)
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup heavy cream
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine strawberries, rum (if using), and simple syrup. Blend until smooth.
2. Add heavy cream and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour mixture into glasses filled with ice cubes.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None, just blend and serve!
Piña Colada Slush
Beat the heat with this creamy and sweet Piña Colada Slush recipe, perfect for hot summer days or as a unique dessert. With just a few simple ingredients, you can create a treat that’s sure to please.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup crushed ice
– Pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a blender, combine pineapple juice, coconut milk, heavy cream, sugar, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add crushed ice and blend until well combined and slushy.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and garnish with pineapple wedges and cherry halves, if desired.
Cooking Time: None! Just blend and serve.
Watermelon Margarita Freeze
Beat the heat with this unique and delicious Watermelon Margarita Freeze! This refreshing treat combines the sweetness of watermelon with the tanginess of lime and tequila, perfect for a hot summer day.
Ingredients:
– 2 cups watermelon chunks
– 1 cup simple syrup (equal parts sugar and water dissolved)
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons tequila
– 1/4 cup heavy cream
– Salt, for rimming glass (optional)
Instructions:
1. In a blender, puree the watermelon chunks until smooth.
2. In a large bowl, combine the simple syrup, lime juice, and tequila. Stir well to combine.
3. Add the watermelon puree and heavy cream to the bowl. Stir until fully incorporated.
4. Taste and adjust sweetness or tartness as needed.
5. Pour the mixture into glasses and serve immediately. If desired, rim the glass with salt before serving.
Cooking Time: 0 minutes (no cooking required)
Blue Hawaiian Ice Blast
Escape to a tropical paradise with this refreshing Blue Hawaiian Ice Blast! This sweet and tangy treat is perfect for hot summer days or anytime you need a cool retreat.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup blue curaçao syrup
– 1/4 cup pineapple juice
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, combine ice cream, blue curaçao syrup, pineapple juice, and coconut milk.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and serve immediately.
Cooking Time: None (just blend and enjoy!)
Tips:
– For a thicker consistency, add more ice cream. For a thinner consistency, add a little more pineapple juice.
– Experiment with different flavors by adding other juices or syrups to the mix!
Mango Mojito Slushie
Beat the heat with this refreshing twist on a classic mojito, featuring sweet and tangy mango puree.
Ingredients:
– 2 ripe mangos, diced
– 1 cup ice
– 1/4 cup mint leaves, chopped
– 1 lime, juiced
– 1 tablespoon white rum (optional)
– 1 cup crushed ice
– Sparkling water
Instructions:
1. In a blender, combine mango, ice, mint leaves, and lime juice.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add rum, if using, and blend until well combined.
4. Pour mixture into glasses filled with crushed ice.
5. Top each glass off with sparkling water and garnish with a sprig of mint.
Cooking Time: 5 minutes
Frozen Peach Bellini
Elevate your brunch game with this refreshing twist on the classic Bellini cocktail. This frozen peach Bellini is perfect for warm weather gatherings and special occasions.
Ingredients:
– 2 cups frozen peaches
– 1 cup Prosecco or sparkling wine
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– Ice cubes
– Fresh mint leaves, for garnish
Instructions:
1. In a blender, combine the frozen peaches, honey syrup, and a handful of ice cubes.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the blended peach mixture into glasses filled with ice.
4. Top each glass off with Prosecco or sparkling wine.
5. Stir gently and garnish with a fresh mint leaf.
Cooking Time: None! This recipe is ready in just a few minutes.
Coconut Lime Rum Freeze
Beat the heat with this creamy, tangy, and sweet frozen treat that combines the flavors of coconut, lime, and rum. Perfect for a summer party or a quick dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon dark rum (optional)
– Ice cubes
Instructions:
1. In a blender, combine heavy cream, unsweetened shredded coconut, and granulated sugar. Blend until smooth.
2. Add freshly squeezed lime juice and blend until well combined.
3. If using rum, add it to the mixture and blend briefly.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Freeze for at least 2 hours or until solidified.
6. Scrape the mixture with a fork to break up any ice crystals and form a slushy consistency.
Cooking Time: 2 hours
Frozen Sangria Swirl
Perfect for hot summer days or outdoor gatherings, this frozen sangria swirl is a unique and delicious twist on the classic drink. With its fruity flavors and colorful presentation, it’s sure to be a hit with your friends and family.
Ingredients:
– 1 bottle of white wine (chilled)
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 1/2 cup simple syrup
– 1/4 cup chopped fresh mint leaves
– 1 cup frozen raspberries
– Sparkling water
Instructions:
1. In a large bowl, combine the chilled white wine, mixed fruit juice, and simple syrup. Stir until well combined.
2. Add the chopped fresh mint leaves to the mixture and stir again.
3. Pour in the frozen raspberries and let them swirl throughout the mixture.
4. Top with sparkling water and serve immediately.
Cooking Time: None! This is a no-cook recipe, perfect for hot summer days when you don’t want to spend time in the kitchen.
Banana Colada Smoothie Cocktail
Escape to a tropical paradise with this creamy and refreshing cocktail smoothie. Combine the sweetness of bananas with the zesty flavor of pineapple, coconut, and rum for a treat that’s perfect for any occasion.
Ingredients:
– 2 ripe bananas
– 1 cup frozen pineapple chunks
– 1/4 cup coconut cream
– 1 1/2 ounces dark rum (optional)
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, combine bananas, pineapple, and honey. Blend until smooth.
2. Add coconut cream and blend until well combined.
3. If using rum, add it to the blender and stir to combine.
4. Pour the mixture into glasses filled with ice.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Frozen Raspberry Lemonade Vodka
Elevate your cocktail game with this sweet and tangy frozen vodka drink. Perfect for hot summer days or as a unique twist on traditional lemonade.
Ingredients:
– 1 1/2 cups raspberries, fresh or frozen
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1 bottle of vodka (at least 40% ABV)
– 1 cup water
– Ice cubes
Instructions:
1. In a blender, puree the raspberries and sugar until smooth.
2. Add the lemon juice and blend until well combined.
3. Pour in the vodka and blend until frothy.
4. Stir in the water to dilute the mixture to your desired strength.
5. Pour into glasses filled with ice and serve immediately.
Cooking Time: None, as this is a chilled drink!
Pineapple Mint Mojito Slush
A refreshing twist on the classic mojito, this slush combines sweet pineapple with cooling mint and a hint of rum.
Ingredients:
– 2 cups pineapple juice
– 1 cup mint leaves
– 1/4 cup white rum
– 1 tablespoon lime juice
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
Instructions:
1. In a blender or food processor, combine pineapple juice, mint leaves, rum, lime juice, and simple syrup.
2. Blend mixture until smooth and creamy, stopping to scrape down sides of blender as needed.
3. Taste and adjust sweetness or mintiness to liking.
4. Pour into glasses filled with ice cubes.
5. Stir gently to combine.
Cooking Time: 10 minutes (prep time only)
Frozen Blue Lagoon Cocktail
Escape to a tropical paradise with this refreshing Frozen Blue Lagoon Cocktail. A twist on the classic Pina Colada, this frozen treat combines the sweetness of pineapple and coconut with the tanginess of blue curaçao for a truly unique flavor experience.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut cream
– 1/2 cup blue curaçao liqueur
– 1/2 cup ice
– Splash of lemon-lime soda (optional)
– Pineapple wedges and cherry halves for garnish
Instructions:
1. In a blender, combine pineapple juice, coconut cream, and blue curaçao liqueur.
2. Add 1/2 cup of ice to the blender and blend until smooth and creamy.
3. Taste and adjust sweetness or tanginess as needed.
4. Pour into glasses and top with a splash of lemon-lime soda, if desired.
5. Garnish with pineapple wedges and cherry halves.
Cooking Time: None! Simply blend and serve.
Kiwi Lime Frozen Margarita
A refreshing twist on the classic margarita, this Kiwi Lime Frozen Margarita is perfect for warm weather gatherings and poolside parties. The sweet and tangy combination of kiwi and lime will be a hit with your friends and family.
Ingredients:
– 2 cups frozen kiwi
– 1 cup freshly squeezed lime juice
– 1 cup tequila
– 1/2 cup triple sec
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Salt for rimming glass (optional)
Instructions:
1. In a blender, combine frozen kiwi, lime juice, tequila, triple sec, and simple syrup.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Pour into glasses filled with ice.
5. Rim glasses with salt, if desired (dip rim in lime juice, then roll in salt).
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just blend and serve!)
Tropical Passionfruit Rum Freeze
Escape to a tropical paradise with this refreshing rum-based dessert! This creamy and fruity treat is perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup plain Greek yogurt
– 1/2 cup passionfruit puree
– 1/4 cup dark rum
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine heavy cream, Greek yogurt, passionfruit puree, and rum. Blend until smooth.
2. Add honey, vanilla extract, and salt. Blend until combined.
3. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish. Cover with plastic wrap.
4. Freeze for at least 2 hours or overnight.
5. Scoop into bowls and serve immediately.
Cooking Time: 2 hours (or overnight)
Frozen Blackberry Gin Fizz
Elevate your cocktail game with this sweet and tangy Frozen Blackberry Gin Fizz. This refreshing drink is perfect for warm weather or any occasion where you want to serve something unique.
Ingredients:
• 1 1/2 oz gin
• 3/4 oz freshly squeezed lime juice
• 1 cup frozen blackberries
• 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
• 2 oz club soda
• Ice cubes
• Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine gin, lime juice, frozen blackberries, and simple syrup.
2. Blend until smooth and the blackberries are fully incorporated.
3. Fill a glass with ice and pour the mixture over the ice.
4. Top with club soda and stir gently to combine.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None (just blend and serve!)
Enjoy your Frozen Blackberry Gin Fizz!
Spicy Mango Tequila Slush
Beat the heat with this unique slush that combines the sweetness of mango, the spiciness of jalapeño, and the kick of tequila. Perfect for warm weather gatherings or just a quick pick-me-up.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh lime juice
– 1/4 cup tequila
– 1 jalapeño pepper, seeded and chopped (use as much or as little as you like for desired level of spiciness)
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
Instructions:
1. In a blender, combine mango, lime juice, tequila, jalapeño, and simple syrup.
2. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend until crushed and slushy.
4. Pour into glasses and serve immediately.
Cooking Time: None! This slush is ready in a flash.
Frozen Coconut Mojito
Beat the heat with this refreshing twist on the classic mojito cocktail.
Ingredients:
– 2 cups ice
– 1/4 cup coconut cream
– 1/4 cup lime juice
– 1/4 cup white rum
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Handful of mint leaves
– Club soda
– Lime wedges for garnish
Instructions:
1. In a blender or food processor, combine ice, coconut cream, lime juice, and rum.
2. Blend until smooth and creamy.
3. Add simple syrup and blend until well combined.
4. Stir in a handful of mint leaves to release their oils and flavor.
5. Fill glasses with the frozen mixture and top with club soda.
6. Garnish with a lime wedge and serve immediately.
Cooking Time: 5 minutes
Peach Melba Frozen Cocktail
Transport yourself to a warm summer evening with this refreshing Peach Melba Frozen Cocktail. This fruity and bubbly drink is perfect for sipping by the pool or at your next outdoor gathering.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1 cup peach puree
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup heavy cream
– 1/2 cup sparkling wine (such as Prosecco or Champagne)
– 1/4 teaspoon salt
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine ice cream, peach puree, simple syrup, and heavy cream. Blend until smooth.
2. Pour the mixture into glasses filled with ice.
3. Top each glass off with sparkling wine.
4. Sprinkle a pinch of salt over the top.
5. Garnish with fresh mint leaves.
Cooking Time: 5 minutes (prep time), none (cooking time)
Frozen Grapefruit Paloma
Elevate your cocktail game with this refreshing twist on the classic Paloma. This frozen treat combines the sweetness of grapefruit with the tanginess of lime and tequila for a perfect summer sipper.
Ingredients:
– 2 cups frozen grapefruit (see note)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup tequila
– 1/4 cup agave syrup
– Salt, for rimming glass
– Lime wedges, for garnish
Instructions:
1. Rim a highball glass with salt.
2. In a blender, combine frozen grapefruit, lime juice, tequila, and agave syrup.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into the prepared glass.
5. Garnish with a lime wedge.
Cooking Time: 0 minutes (just blend and serve!)
Cherry Limeade Vodka Slush
A refreshing summer drink that combines the sweetness of cherry and lime with a hint of vodka.
Ingredients:
– 1 1/2 cups cherries (fresh or frozen)
– 1 cup freshly squeezed lime juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 cup vodka
– 3-4 cups crushed ice
– Lime wedges, for garnish
Instructions:
1. In a blender, combine cherries, lime juice, and simple syrup. Blend until smooth.
2. Add vodka and blend until well combined.
3. Pour mixture into a large container or jug. Add crushed ice to fill the container.
4. Blend on high speed until the mixture is slushy and frosty, stopping occasionally to scrape down the sides of the blender.
5. Serve immediately in glasses filled with crushed ice. Garnish with lime wedges.
Cooking Time: 5-7 minutes
Summary
Stay cool this summer with these refreshing frozen cocktail recipes! From fruity and sweet to tangy and sassy, there’s something for everyone. Try making a Frozen Strawberry Daiquiri or Piña Colada Slush to transport yourself to a tropical paradise. Or, mix it up with unique flavors like Watermelon Margarita Freeze or Mango Mojito Slushie. With 20 recipes in total, you’re sure to find the perfect drink to quench your thirst on a hot summer day. So grab some ice and get blending!
