Ah, the allure of freshly baked artisan bread – there’s nothing quite like it. The aroma wafting from the oven, the crusty exterior giving way to a soft and fluffy interior… it’s a sensory experience that never gets old. As home bakers, we’re always on the lookout for new and exciting recipes to try our hand at. And what better place to start than with the classics? From hearty sourdough loaves to flavorful focaccia, there’s an artisan bread recipe out there for everyone.
In this article, we’ll be exploring 20 mouthwatering artisan bread recipes that are sure to impress even the most discerning palates. Whether you’re a seasoned pro or just starting out on your baking journey, these recipes are designed to help you create delicious and beautiful loaves that will be the envy of all your friends.
So grab a cup of coffee (or tea, if you prefer!), put on your favorite apron, and let’s get started on our artisan bread-making adventure!
Classic Sourdough Artisan Bread
This recipe yields a crusty, chewy sourdough bread with a rich, tangy flavor and a delicate crumb. With a little patience and practice, you’ll be rewarded with a loaf that’s sure to impress.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 2 cups of bread flour. Mix until shaggy dough forms.
2. Add remaining cup of bread flour, salt, and water. Mix until dough comes together in a sticky ball.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Form the dough into a round or oblong shape, place on a lightly floured surface or parchment-lined baking sheet.
5. Cover with plastic wrap or damp cloth and let proof at room temperature for 2-3 hours, or until dough has doubled in size.
6. Preheat oven to 450°F (230°C).
7. Bake for 25-30 minutes, or until bread is golden brown and sounds hollow when tapped.
Cooking Time: 25-30 minutes
Rustic Rosemary Garlic Bread
This crusty bread is infused with the piney flavor of rosemary and the pungency of garlic, perfect for a rustic dinner or as a side to your favorite soups. With its simplicity and bold flavors, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead for 5-7 minutes until smooth.
5. Place dough on a lightly floured surface; knead in garlic and rosemary.
6. Shape into a round or oblong loaf; place on baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Artisan Loaf
This recipe yields a deliciously moist and flavorful loaf with the sweetness of honey and the wholesomeness of whole wheat.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 cup honey
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine whole wheat flour and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add honey, melted butter, and salt; mix until just combined.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Thyme Focaccia
Experience the harmonious combination of Mediterranean flavors with this simple Olive and Thyme Focaccia recipe. Fresh olives, fragrant thyme, and a hint of garlic come together to create a delicious and aromatic flatbread perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 cup warm water
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup pitted green olives, sliced
– 2 tablespoons chopped fresh thyme
– 1 clove garlic, minced
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add olive oil, warm water, and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on a floured surface and shape into a rectangle.
6. Top with sliced olives, chopped thyme, and minced garlic.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Seeded Multigrain Artisan Bread
This recipe yields a crusty, flavorful bread infused with the nutty taste of sesame seeds and the earthiness of flaxseeds. Perfect for sandwiching your favorite fillings or serving alongside soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups multigrain flour blend (containing whole wheat, rye, and other grains)
– 1/2 cup rolled oats
– 1/4 cup sesame seeds
– 2 tablespoons flaxseeds
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. Add multigrain flour blend, rolled oats, sesame seeds, flaxseeds, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1-2 hours or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough, shape into a round loaf, and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Crusty No-Knead Artisan Bread
This recipe yields a deliciously crusty loaf with a tender interior, all without the need for kneading. With just a few simple steps and some patience, you’ll be enjoying freshly baked bread in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1 teaspoon salt
– 1 cup warm water
Instructions:
1. In a large bowl, combine flour, yeast, and salt.
2. Add warm water and mix until just combined.
3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat oven to 450°F (230°C) with a Dutch oven or heavy pot inside.
5. Dust a piece of parchment paper with flour, then place dough on top.
6. Cover the pot with the lid and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15-20 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Cheesy Jalapeño Artisan Loaf
Elevate your sandwich game with this mouth-watering artisan loaf infused with the perfect balance of cheesy goodness and spicy kick. This recipe yields a crusty, golden-brown loaf that’s sure to become a favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 2-3 sliced jalapeños (depending on desired heat level)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a sticky dough is achieved.
4. Fold in cheddar cheese, cilantro, and jalapeños.
5. Knead the dough for 10 minutes, then shape into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, leaving space between each loaf (if making multiple).
7. Top with sesame seeds or poppy seeds if desired.
8. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
French Baguette-Style Artisan Bread
Create a rustic, crusty baguette reminiscent of those found in a Parisian boulangerie with this simple recipe. With minimal ingredients and a bit of patience, you’ll be rewarded with a deliciously chewy interior and crispy exterior.
Ingredients:
– 1 cup warm water (around 90°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Gently shape the dough into a baguette form, place on a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown.
Cooking Time: Approximately 30-40 minutes
Sun-Dried Tomato and Basil Bread
Elevate your bread game with this flavorful recipe that combines the sweetness of sun-dried tomatoes and the brightness of fresh basil. Perfect for sandwiches, toast, or as a side to your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, and yeast. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 10 minutes. Add sun-dried tomatoes, olive oil, garlic, and basil. Mix well.
4. Place the dough in the prepared loaf pan and let rise for 1 hour, or until doubled in size.
5. Bake for 35-40 minutes, or until golden brown. Let cool on a wire rack.
Cooking Time: 45 minutes
Spelt and Rye Artisan Loaf
This artisan loaf combines the nutty flavor of spelt flour with the earthy taste of rye, resulting in a rich and satisfying bread.
Ingredients:
– 1 cup Spelt flour
– 1/2 cup Rye flour
– 1/4 cup Whole wheat flour
– 1/2 teaspoon Salt
– 1/4 teaspoon Instant yeast
– 1 tablespoon Sugar
– 1 cup Water
– 1 egg, beaten (optional)
Instructions:
1. In a large mixing bowl, combine Spelt flour, Rye flour, Whole wheat flour, and salt.
2. In a separate bowl, proof the yeast by mixing it with water and letting it sit for 5-10 minutes.
3. Add sugar to the yeast mixture and stir to dissolve.
4. Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
7. Preheat oven to 375°F (190°C).
8. Gently shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
9. Bake for 40-45 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 40-45 minutes
Herbed Parmesan Artisan Bread
Elevate your bread game with this savory and aromatic Herbed Parmesan Artisan Bread recipe, infused with the richness of parmesan cheese and the freshness of herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/2 cup grated parmesan cheese
– 2 tablespoons chopped fresh rosemary leaves
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flours, yeast, and salt.
2. Gradually add warm water, stirring to form a shaggy dough.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Punch down the dough, shape into a round or oblong loaf, and place on the prepared baking sheet.
7. Sprinkle parmesan cheese and rosemary leaves evenly over the bread.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Raisin Walnut Bread
This sweet and savory bread is perfect for a weekend brunch or as a snack throughout the day. The combination of cinnamon, raisins, and walnuts creates a delicious flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, and egg. Mix until smooth.
4. Fold in raisins, walnuts, and cinnamon.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Beer-Infused Artisan Bread
Elevate your bread game with this unique recipe that infuses the richness of beer into a crusty artisan loaf. Perfect for pairing with soups, stews, or simply enjoying on its own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons brown sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup beer (any style, but darker beers like stout or porter work best)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and brown sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and beer to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Caramelized Onion and Gruyère Loaf
A sweet and savory bread that combines the deep flavors of caramelized onions and creamy Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes, or until yeast is activated.
4. Add flour, salt, and pepper to the bowl. Mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Punch down dough and fold in grated Gruyère cheese.
8. Shape into a round or oblong loaf. Brush with beaten egg for a golden glaze.
9. Bake for 35-40 minutes, or until bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Dark Chocolate Cherry Sourdough
Elevate your bread game with this unique combination of dark chocolate and cherries, perfectly balanced in a tangy sourdough loaf. This recipe is perfect for those who love bold flavors and textures.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup dried cherries
– 1 tsp salt
– 1 tbsp sugar
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, whole wheat flour, and 1 cup all-purpose flour. Mix until just combined.
2. Add dark chocolate chips and dried cherries; mix until evenly distributed.
3. Gradually add remaining 2 cups all-purpose flour, salt, and sugar. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 4-6 hours.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf.
7. Bake for 40-50 minutes, or until the bread sounds hollow when tapped on the bottom.
Cooking Time: 40-50 minutes
Pumpkin Seed and Oat Artisan Bread
Celebrate the flavors of fall with this unique artisan bread recipe, featuring the nutty taste of pumpkin seeds and the wholesome goodness of rolled oats.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup pumpkin seeds
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, flour, oats, pumpkin seeds, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Brioche-Style Artisan Loaf
A rich and buttery artisan loaf that’s perfect for sandwiching your favorite fillings or serving as a standalone snack.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add melted butter, sugar, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, salt, and egg wash (beaten egg mixed with a little water). Mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Form into a round or oblong shape, place on a parchment-lined baking sheet, and let it rise in a warm, draft-free place for about 1 hour, or until almost doubled.
6. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Fig and Anise Artisan Bread
This artisan bread combines the natural sweetness of figs with the warm, aromatic flavor of anise for a unique and delicious treat. Perfect for serving as a snack or accompanying soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons fig jam
– 1 tablespoon anise extract
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, mixing until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Mix fig jam and anise extract; brush the mixture onto the bread.
8. Brush egg wash over the top of the bread.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Herb Boule
Experience the aromatic flavors of roasted garlic and fresh herbs combined with a classic French bread recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, roasted garlic cloves, rosemary, thyme, and salt. Mix until well combined.
4. Gradually add flour, mixing until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 425°F (220°C). Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Maple Pecan Artisan Bread
Elevate your bread game with this sweet and savory recipe featuring the rich flavors of maple syrup and toasted pecans.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons pure maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped pecans, toasted
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add maple syrup, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, sprinkle with toasted pecans, and dot with melted butter.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover the art of artisan bread baking with these 20 delicious recipes! From classic sourdough to rustic rosemary garlic, and from honey whole wheat to cheesy jalapeño, there’s something for every taste. Try making your own olive and thyme focaccia or crusty no-knead loaf. For a sweet treat, whip up some cinnamon raisin walnut bread or maple pecan artisan bread. With recipes like spelt and rye, beer-infused, and dark chocolate cherry sourdough, you’ll be baking like a pro in no time. Whether you’re a beginner or an experienced baker, these recipes are sure to inspire your next delicious loaf.
