Are you a grilling enthusiast looking to elevate your outdoor cooking game? Look no further! The Blackstone grill is a game-changer for any serious cook, and with these 20 flavorful ground beef recipes, you’ll be able to create mouth-watering dishes that will impress even the most discerning palates. From classic burgers to innovative stir-fries, quesadillas, and more, we’ve got you covered.
Whether you’re a seasoned chef or just starting out, our collection of Blackstone ground beef recipes is designed to inspire your next grilling adventure. So go ahead, fire up that grill, and get ready to savor the flavors!
Blackstone Smash Burgers with Caramelized Onions
Elevate your backyard BBQ game with this mouth-watering Blackstone Smash Burger recipe, featuring sweet and savory caramelized onions. Perfect for a crowd-pleasing dinner or casual gathering.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons Worcestershire sauce
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 4 slices American cheese (optional)
– Lettuce, tomato, pickles, and other toppings of your choice
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together Worcestershire sauce, salt, and pepper. Add to ground beef; form into 4 patties.
3. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, melt butter in a large skillet over medium-low heat. Add onions; cook for 20-25 minutes or until caramelized and golden brown.
5. Assemble burgers with cheese (if using), caramelized onions, lettuce, tomato, pickles, and other toppings. Serve immediately.
Cooking Time: 15-20 minutes
Blackstone Cheeseburger Quesadillas
Transform your favorite cheeseburgers into crispy, cheesy quesadillas with this easy recipe. Perfect for a quick snack or meal on-the-go!
Ingredients:
– 4 Blackstone cheeseburgers (or your favorite burger patties), sliced
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with half of the cheese.
3. Add sliced burgers on top of the cheese, leaving a small border around edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Blackstone Ground Beef and Pepper Stir-Fry
Quickly stir-fry ground beef and peppers with some savory flavors and cook on your Blackstone griddle for a delicious meal.
Ingredients:
– 1 lb Blackstone Ground Beef
– 2 large bell peppers, sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a large bowl, combine ground beef, garlic, soy sauce, and salt. Mix well with your hands or a spoon until just combined.
3. Place the mixture on the preheated griddle and cook for 5-7 minutes, breaking it up into small pieces as it cooks.
4. Add the sliced bell peppers to the griddle and cook for an additional 2-3 minutes, stirring occasionally.
5. Remove from heat and season with pepper to taste.
6. Garnish with chopped green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Blackstone Beef and Bacon Sliders
Elevate your backyard BBQ game with these mouth-watering Blackstone beef and bacon sliders, perfect for a quick and satisfying meal or snack. This recipe combines the rich flavors of tender beef, crispy bacon, and melted cheese on a toasted bun.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Form ground beef into 8-10 patties, about 3 inches in diameter.
3. Cook beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While beef is cooking, toast buns on the Blackstone griddle for 1-2 minutes.
5. Assemble sliders by spreading Worcestershire sauce on each bun, followed by a beef patty, crumbled bacon, and shredded cheese.
6. Cook for an additional 1-2 minutes to melt cheese and warm buns.
Cooking Time: 12-15 minutes
Blackstone Loaded Beef Nachos
Get ready to elevate your snack game with these mouthwatering loaded beef nachos cooked on the Blackstone griddle! This recipe combines tender beef, creamy cheese, and crunchy tortilla chips for a flavorful treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/4 cup water
– 8-10 tortilla chips
– 2 cups shredded cheddar cheese
– 1/2 cup refried beans (optional)
– Sour cream, salsa, and cilantro for toppings
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook ground beef, onion, bell pepper, and jalapeño until browned, breaking up with a spatula as needed.
3. Add chili powder, cumin, and water; stir to combine.
4. Arrange tortilla chips in a single layer on the griddle.
5. Spoon cooked beef mixture over the chips, followed by shredded cheese.
6. Cook for 2-3 minutes or until cheese is melted and bubbly.
7. Serve immediately with refried beans (if using), sour cream, salsa, and cilantro.
Cooking Time: 15-20 minutes
Blackstone Philly Cheesesteak Skillet
Elevate your comfort food game with this easy and indulgent Blackstone Philly Cheesesteak Skillet recipe, perfect for a crowd-pleasing dinner or weekend brunch.
Ingredients:
– 1 lb thinly sliced ribeye steak
– 1/2 cup chopped onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 slices of cheese (such as provolone, cheddar, or American)
– 4 hoagie rolls, split
– Salt and pepper to taste
– Optional: sautéed bell peppers, mushrooms, or hot peppers for added flavor
Instructions:
1. Preheat Blackstone Griddle to medium-high heat.
2. Add olive oil and cook onions until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add steak slices and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the cheesesteaks by placing a portion of steak onto each hoagie roll, then topping with cheese and sautéed onions.
6. Cook for an additional minute, until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Beef and Mushroom Tacos
Elevate your taco game with this flavorful recipe that combines the richness of beef and mushrooms, cooked to perfection on a Blackstone griddle. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the ground beef, breaking it up with a spatula, until browned and cooked through.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
4. Add the diced onion and minced garlic; cook for an additional 2-3 minutes.
5. Season with taco seasoning and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning beef mixture onto tortillas, topping with cheese and desired toppings.
Cooking Time: Approximately 15-20 minutes
Blackstone Korean BBQ Beef Bowls
Experience the bold flavors of Korean BBQ with this easy recipe, perfect for a quick and delicious dinner or meal prep.
Ingredients:
– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup green onions, thinly sliced
– Sesame seeds and toasted sesame oil for garnish (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
3. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Serve the beef in bowls with green onions, sesame seeds, and a drizzle of toasted sesame oil (if using).
5. Cook time: 15-20 minutes.
Blackstone Beef and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender beef with melted cheese and sweet bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground Blackstone Beef (80% lean)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stuff each bell pepper with the beef mixture, followed by shredded cheese and breadcrumbs.
6. Drizzle tops with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Blackstone Spicy Beef and Rice Skillet
A hearty and flavorful one-pot dish that combines tender beef, spicy kick, and savory rice, all cooked to perfection on a Blackstone griddle. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup diced onion
– 1 minced garlic clove
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Optional: chopped bell peppers, jalapeños, or scallions for added flavor
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chili powder, paprika, salt, and pepper.
5. Add uncooked rice and water to the skillet; stir to combine.
6. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
7. Serve hot, garnished with chopped bell peppers, jalapeños, or scallions if desired.
Cooking Time: 25-30 minutes
Blackstone Beef and Potato Hash
Get ready for a satisfying breakfast or brunch with this flavorful Blackstone Beef and Potato Hash recipe! This classic dish combines tender beef, crispy potatoes, and savory aromas for a comforting meal that’s perfect for any time of day.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the beef mixture into 4 equal portions. Shape each portion into a patty.
4. Grill the beef patties for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, toss diced potatoes with vegetable oil and season with salt and pepper. Grill in batches for 3-4 minutes per side or until crispy.
6. Serve the beef patties with grilled potatoes, and enjoy!
Cooking Time: 20-25 minutes
Blackstone Italian Beef Meatball Subs
Elevate your sub game with these mouthwatering meatball subs, featuring tender beef, rich tomato sauce, and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 jar marinara sauce
– 4 sub rolls
– Mozzarella cheese, sliced
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form meat mixture into 12-15 meatballs.
4. Cook meatballs on Blackstone for 3-4 minutes per side, or until browned and cooked through.
5. Assemble subs by placing cooked meatballs onto sub rolls, followed by a spoonful of marinara sauce and topped with melted mozzarella cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Beef and Broccoli Stir-Fry
Get ready for a flavorful and nutritious stir-fry that’s perfect for a weeknight dinner or a quick lunch. This recipe is easy to make and packed with protein, vitamins, and minerals.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or grill-top stove to medium-high heat.
2. In a bowl, whisk together soy sauce, oyster sauce (if using), and garlic powder. Add the beef strips and marinate for 5 minutes.
3. Remove the beef from the marinade and cook on the preheated griddle for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, heat the remaining vegetable oil on the griddle. Add the broccoli florets and cook for 2-3 minutes, or until tender but still crisp.
5. Combine the cooked beef and broccoli on the griddle. Season with salt and pepper to taste.
6. Serve hot over your favorite sides or enjoy as is.
Cooking Time: 15-20 minutes
Blackstone Bacon-Wrapped Beef Sliders
Elevate your game-day gatherings with these mouthwatering Blackstone Bacon-Wrapped Beef Sliders. Rich, savory beef and crispy bacon come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 4 slices of blackened bacon
– 4 slider buns
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Form the ground beef into 8 equal-sized patties.
3. Wrap each patty with a slice of bacon, securing it with a toothpick if needed.
4. Season the beef patties with Worcestershire sauce, salt, and pepper.
5. Place the bacon-wrapped beef sliders on the preheated griddle and cook for 3-4 minutes per side, or until cooked to desired doneness.
6. Assemble the sliders by placing each patty onto a bun and topping with shredded cheddar cheese (if using).
Cooking Time: Approximately 10-12 minutes.
Blackstone Beef and Cheddar Stuffed Mushrooms
Elevate your outdoor cooking game with these savory Blackstone beef and cheddar stuffed mushrooms, perfect for a crowd-pleasing appetizer or snack.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound ground beef
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Cooking oil or non-stick cooking spray
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a large bowl, combine ground beef, shredded cheese, Worcestershire sauce, and oregano. Mix well until just combined.
3. Wipe mushroom caps clean with a damp cloth and season with salt and pepper.
4. Stuff each mushroom cap with the beef and cheese mixture, dividing it evenly among the mushrooms.
5. Brush the grill or griddle with cooking oil or non-stick cooking spray to prevent sticking.
6. Place stuffed mushrooms on the grill or griddle and cook for 4-5 minutes per side, or until golden brown and cooked through.
Cooking Time: 8-10 minutes
Blackstone Mexican Beef Street Tacos
Experience the bold flavors of Mexico with these mouthwatering street tacos, cooked to perfection on your Blackstone grill. This recipe combines tender beef, vibrant vegetables, and zesty seasonings for a delicious and easy meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1/4 cup shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a large bowl, combine ground beef, onion, bell pepper, garlic, and taco seasoning. Mix well.
3. Form the mixture into 8-10 small patties.
4. Grill the patties for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled beef, shredded cheese, and desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Beef and Egg Breakfast Skillet
Kick off your day with a hearty breakfast skillet packed with tender beef, eggs, and crispy potatoes. This recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 1 lb Blackstone ground beef
– 2 large eggs
– 1 cup diced potatoes (about 2 medium-sized)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Add the diced potatoes and cook for about 5 minutes, or until they start to brown. Flip them halfway through.
3. Add the ground beef to the skillet and cook until it’s fully browned, breaking it up with a spatula as needed.
4. Crack in the eggs and scramble them together with the beef and potatoes.
5. Season with salt and pepper to taste.
6. If using cheese, sprinkle it on top and let it melt slightly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone BBQ Beef and Pineapple Skewers
Elevate your outdoor cooking game with this flavorful and easy-to-make recipe that combines tender beef, sweet pineapple, and tangy BBQ sauce.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup mixed bell peppers (such as green, red, yellow)
– 1 cup pineapple chunks
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat Blackstone grill or outdoor grill to medium-high heat.
2. Thread beef, bell peppers, and pineapple onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes per side, or until beef reaches desired doneness.
5. During the last minute of grilling, brush with BBQ sauce.
6. Remove from heat, let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Blackstone Greek-Style Beef Gyros
Elevate your backyard cooking with these mouthwatering Blackstone Greek-Style Beef Gyros, inspired by the flavors of the Mediterranean. This recipe is perfect for a quick and delicious meal or gathering.
Ingredients:
– 1 lb beef (such as sirloin or ribeye), sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, red onion, feta cheese, and fresh parsley for toppings
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add beef strips and marinate for at least 30 minutes or up to several hours.
3. Grill beef for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Warm pita breads by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble gyros by placing grilled beef onto warm pita breads, followed by tzatziki sauce, and your choice of toppings.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Blackstone Beef and Jalapeño Popper Dip
Elevate your party game with this mouth-watering Blackstone Beef and Jalapeño Popper Dip, perfect for snacking and socializing. With its creamy texture and bold flavors, this dip is sure to be a hit among your friends and family.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the cream cheese, cheddar cheese, jalapeños, Worcestershire sauce, and garlic powder to the cooked beef. Stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish and garnish with fresh cilantro if desired.
6. Serve warm, accompanied by tortilla chips or crackers.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your grilling game with these 20 delicious Blackstone ground beef recipes! From classic smash burgers to innovative stir-fries, skewers, and tacos, there’s something for every palate. Recipes include Blackstone Smash Burgers with Caramelized Onions, Blackstone Cheeseburger Quesadillas, Blackstone Ground Beef and Pepper Stir-Fry, and many more mouthwatering dishes. Perfect for grilling enthusiasts and families alike, these recipes are sure to become new favorites.
