Are you tired of the same old dinner routine? Look no further! Pork cube steak is a versatile and delicious addition to any meal. With its tender texture and rich flavor, it’s perfect for a quick weeknight dinner or a special occasion. In this article, we’ll explore 20 mouth-watering pork cube steak recipes that will satisfy your cravings and impress your family and friends.
From classic comfort foods like Southern Fried Pork Cube Steak with Gravy to international-inspired dishes like Pork Cube Steak Tacos with Avocado Salsa, we’ve got you covered. Whether you’re in the mood for something savory, sweet, or spicy, there’s a pork cube steak recipe on this list that’s sure to please.
In this article, we’ll dive into the world of pork cube steak and explore the many ways you can prepare it. From easy weeknight meals to show-stopping dinner parties, these recipes are sure to become new favorites in your household.
Stay tuned for our top 20 juicy pork cube steak recipes, perfect for any occasion!
Garlic Butter Pork Cube Steak with Mushrooms
This recipe is a flavorful and savory twist on classic cube steak, featuring the rich flavors of garlic butter and sautéed mushrooms. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork cube steak
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Place the cube steak on a flat surface and spread the garlic butter mixture evenly over both sides of the steak.
4. Heat a large skillet over medium-high heat. Add the sliced mushrooms and cook until tender, about 5 minutes.
5. Add the cube steak to the skillet and cook for 2-3 minutes per side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the steak rest for a few minutes before slicing and serving with the sautéed mushrooms.
Cooking Time: 15-20 minutes
Southern Fried Pork Cube Steak with Gravy
A classic Southern comfort food recipe that’s easy to make and always a crowd-pleaser. This dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound pork cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (store-bought or homemade)
Instructions:
1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pork cube steak into buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated pork cube steak for 3-4 minutes on each side, or until browned and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with your favorite gravy (store-bought or homemade).
Cooking Time: 12-15 minutes
Smothered Pork Cube Steak with Onions
This classic Southern dish is a comforting favorite that’s perfect for a weeknight dinner or special occasion. Tender pork cube steak is smothered in a rich onion gravy, served over creamy mashed potatoes or warm biscuits.
Ingredients:
– 1 lb pork cube steak
– 1 large onion, sliced
– 2 tbsp butter
– 1 cup chicken broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Optional: 1 cup mashed potatoes or biscuits for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork cube steak with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add sliced onions and cook until caramelized, about 10 minutes.
4. Add chicken broth and Worcestershire sauce to the skillet. Bring to a simmer.
5. Add the pork cube steak to the skillet. Simmer for 1-2 hours or until tender.
6. Serve with mashed potatoes or warm biscuits, if desired.
Cooking Time: 1-2 hours
Pork Cube Steak Parmesan
Pork Cube Steak Parmesan: A Twist on a Classic Italian Dish
This recipe combines the tender juiciness of pork cube steak with the crispy, cheesy goodness of traditional chicken parmesan. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork cube steak
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine breadcrumbs and Parmesan cheese.
3. Dip each pork cube steak into the beaten egg and then coat in breadcrumb mixture.
4. Place coated steaks on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the steaks.
6. Top each steak with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Grilled Pork Cube Steak with Chimichurri
Elevate your outdoor cooking game with this flavorful and refreshing combination of grilled pork cube steak and tangy chimichurri sauce.
Ingredients:
– 4-6 pork cube steaks (1 inch thick)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork cube steaks with salt and pepper.
3. Grill pork for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
5. Stir chimichurri sauce to combine.
6. Serve grilled pork cube steaks with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Slow Cooker Pork Cube Steak and Potatoes
Slow Cooker Pork Cube Steak and Potatoes Recipe
Savor tender pork cube steak and fluffy potatoes with minimal effort using your slow cooker! This comforting dish is perfect for a stress-free weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb pork cube steak
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork cube steak with salt and pepper.
2. Add the sliced onion and minced garlic at the bottom of a slow cooker.
3. Place the cubed potatoes on top of the onion mixture.
4. Arrange the seasoned pork cube steak on top of the potatoes.
5. Pour in the chicken broth and add dried thyme.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 4-8 hours
Spicy Cajun Pork Cube Steak
Get ready for a flavor explosion with this spicy Cajun-inspired pork cube steak recipe! Tender and juicy, this dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Rub the spice mixture all over the pork cube steak, making sure to coat evenly.
4. Grill the pork for 5-6 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let rest for 5 minutes before slicing against the grain.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Pork Cube Steak with Creamy Mushroom Sauce
Elevate your dinner game with this rich and savory dish, featuring tender pork cube steak smothered in a decadent creamy mushroom sauce.
Ingredients:
– 4 Pork Cube Steaks (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork cube steaks with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Add pork and cook for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
5. Add sliced mushrooms and cook until they release their moisture and start to brown.
6. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Pour the creamy mushroom sauce over the pork cube steaks and bake for an additional 15-20 minutes or until cooked through.
8. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Bacon-Wrapped Pork Cube Steak
Bacon-Wrapped Pork Cube Steak Recipe
A classic combination of tender pork and crispy bacon, this recipe is perfect for a weeknight dinner or special occasion. With just a few simple steps, you’ll be enjoying a mouthwatering dish that’s sure to please.
Ingredients:
– 4 cube steaks (about 1-2 pounds total)
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the cube steaks with salt and pepper.
3. Wrap each cube steak with a slice of bacon, securing it with toothpicks if needed.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped cube steaks for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
6. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Pork Cube Steak Stir-Fry with Vegetables
A quick and flavorful stir-fry recipe that combines tender pork cube steak with colorful vegetables, perfect for a weeknight dinner. This dish is ready in under 30 minutes!
Ingredients:
– 1 lb pork cube steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Slice the pork cube steak into thin strips.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil.
5. Cook the onion, garlic, bell peppers, and snow peas until the vegetables are tender-crisp, about 4-5 minutes.
6. Add the cooked pork back into the pan and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Pork Cube Steak Tacos with Avocado Salsa
Pork Cube Steak Tacos with Avocado Salsa: A flavorful and vibrant twist on traditional tacos!
Ingredients:
– 1 lb pork cube steak
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Salsa (recipe below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine lime juice, olive oil, garlic, and oregano.
2. Add the pork cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, Avocado Salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Pork Cube Steak with Peppercorn Sauce
This recipe combines the tender texture of pork cube steak with the bold flavor of peppercorn sauce, perfect for a quick and impressive dinner.
Ingredients:
– 4 pork cube steaks (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons whole black peppercorns
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine heavy cream, garlic, black peppercorns, and Dijon mustard. Bring to a simmer over medium heat.
3. Cook pork cube steaks in olive oil for 2-3 minutes per side, or until browned.
4. Transfer the pork to the oven and cook for 10-12 minutes, or until cooked through.
5. Serve pork with peppercorn sauce spooned over the top. Garnish with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Air Fryer Pork Cube Steak with Crispy Coating
Elevate your pork cube steak game with this simple and mouthwatering air fryer recipe. With a crispy coating and juicy interior, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1-2 pound pork cube steak
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 egg, beaten (for coating)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip the pork cube steak into the flour mixture, shaking off excess.
4. Dip the floured steak into the beaten egg, making sure it’s fully coated.
5. Place the coated steak in the air fryer basket and drizzle with olive oil.
6. Cook for 12-15 minutes, or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Tips:
– Make sure to pat dry the pork cube steak with paper towels before coating for best results.
– If you prefer a crisper coating, increase the air fryer temperature by 25°F (15°C) and cook for an additional 2-3 minutes.
Pork Cube Steak and Gravy over Mashed Potatoes
A comforting classic, this recipe combines tender pork cube steak with a rich brown gravy served over creamy mashed potatoes.
Ingredients:
– 1 lb Pork Cube Steak (about 1 inch thick)
– 2 tbsp Olive Oil
– 1 Onion, thinly sliced
– 2 cloves Garlic, minced
– 1 cup Beef Broth
– 2 tbsp All-Purpose Flour
– 2 tsp Dried Thyme
– Salt and Pepper to taste
– 3-4 large Potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup Milk or Heavy Cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add pork cube steak; cook for 3-4 minutes per side, or until browned.
3. Remove pork from skillet; set aside. Reduce heat to medium; add sliced onion and minced garlic; cook until softened, about 5 minutes.
4. Gradually whisk in beef broth, flour, and thyme; bring to a boil.
5. Add cooked pork back into the gravy mixture; simmer for 2-3 minutes or until heated through.
6. Meanwhile, prepare mashed potatoes: Boil chopped potatoes until tender, then drain. Mash with milk or heavy cream, salt, and pepper.
7. Serve pork cube steak and gravy over mashed potatoes.
Cooking Time: 30-40 minutes
Pork Cube Steak with Garlic Herb Butter
A tender and flavorful cut of pork, cube steak is elevated by a rich garlic herb butter that adds a savory twist to this classic dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork cube steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the cube steak with salt and pepper.
3. Heat a skillet over medium-high heat. Add the cube steak and cook for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until cooked through.
5. Meanwhile, mix together the softened butter, garlic, parsley, and thyme in a small bowl.
6. Serve the cube steak with the garlic herb butter spooned over the top.
Cooking Time: 15-20 minutes
Pork Cube Steak Sandwich with Caramelized Onions
Pork Cube Steak Sandwich with Caramelized Onions Recipe
A classic comfort food combination that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound pork cube steak
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, pickles, mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork cube steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, caramelize the onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
4. Assemble sandwiches by slicing grilled pork into thin strips and placing on buns with caramelized onions.
5. Add optional toppings as desired.
Cooking Time: 30-40 minutes
Pork Cube Steak with Balsamic Glaze
This recipe elevates the humble cube steak to new heights by pairing it with a rich, tangy balsamic glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 pound pork cube steak
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork cube steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
4. Add the pork cube steak and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. While the pork is cooking, combine the balsamic vinegar, honey, and a pinch of salt in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until thickened.
7. Serve the pork cube steak with the warm balsamic glaze spooned on top.
Cooking Time: 30-40 minutes
Pork Cube Steak and Rice Casserole
This comforting casserole combines tender pork cube steak with flavorful rice and savory spices, perfect for a weeknight dinner or special occasion. With minimal prep time and easy cooking, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound pork cube steak
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the pork cube steak over medium-high heat until browned on both sides, about 5 minutes per side. Set aside.
3. In the same skillet, add the diced onion and minced garlic; cook until softened, about 3 minutes.
4. Add the cooked rice, mixed vegetables, paprika, salt, and pepper to the skillet; stir to combine.
5. Arrange the cooked pork cube steak on top of the rice mixture in a 9×13-inch baking dish.
6. Bake for 20-25 minutes or until the casserole is hot and the pork is cooked through.
Cooking Time: 25-30 minutes
Pork Cube Steak with Honey Mustard Glaze
Elevate your dinner game with this sweet and savory pork cube steak recipe, featuring a sticky honey mustard glaze.
Ingredients:
– 1-2 pound pork cube steak
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season pork cube steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
6. During the last 5 minutes of cooking, brush the honey mustard glaze all over the pork.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Cube Steak with Roasted Garlic Aioli
Elevate your weeknight dinner game with this flavorful combination of tender pork cube steak and creamy roasted garlic aioli. Perfect for a quick and satisfying meal.
Ingredients:
– 4-6 pork cube steaks (about 1/2 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork cube steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the pork for 2-3 minutes per side, or until browned. Transfer to a plate.
4. Roast garlic cloves in the same skillet for 15-20 minutes, or until tender and caramelized.
5. In a bowl, mix roasted garlic with mayonnaise, lemon juice, and Dijon mustard to create the aioli.
6. Serve pork cube steaks with roasted garlic aioli spooned over the top.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknight meals with these 20 mouthwatering pork cube steak recipes! From classic comfort food to international twists, this list has something for everyone. Try garlic butter and mushrooms, crispy bacon wrapping, or tangy chimichurri sauce. Go southern-style with fried goodness or get creative with slow cooker options like potatoes and gravy. Even pickier eaters will love the simplicity of a peppercorn sauce or the sweetness of honey mustard glaze. Whatever your taste buds crave, you’ll find it in this collection of juicy pork cube steak recipes.
