Are you ready to ignite your taste buds? Look no further! We’ve gathered a collection of 18 mouth-watering, tongue-tingling, and finger-lickin’ good spicy chicken recipes that will take your flavor game to the next level. From the bold flavors of Korean fried chicken to the slow-cooked spices of Indian vindaloo, these recipes are sure to satisfy your cravings.
In this article, we’ll be diving into a world of fiery flavors, exploring dishes from around the globe that showcase the versatility and awesomeness of spicy chicken. Whether you’re a spice lover or just looking for something new to add some excitement to your meal routine, these recipes are sure to please.
So, what are you waiting for? Let’s get cooking!
Spicy Korean Fried Chicken
Get ready to spice up your fried chicken game with this bold and flavorful Korean-inspired recipe!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup crushed Korean chili flakes (gochugaru)
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp Gochujang (Korean chili paste)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, panko breadcrumbs, crushed Korean chili flakes, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken piece into the seasoned flour mixture, shaking off excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes per side, or until golden brown.
4. In a small bowl, whisk together soy sauce, rice vinegar, and Gochujang. Pour the sauce over the fried chicken pieces.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cajun Spicy Chicken Pasta
Elevate your pasta game with this bold and spicy Cajun-inspired dish, perfect for those who crave a little heat. This recipe combines the comfort of chicken and pasta with the zesty kick of Cajun seasoning.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta (such as penne or linguine)
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add chicken, Cajun seasoning, and cayenne pepper; cook until chicken is browned, about 5-7 minutes.
4. Add diced tomatoes and chicken broth; stir to combine. Bring to a simmer and cook for an additional 2-3 minutes.
5. Combine cooked pasta with the chicken mixture; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Thai Spicy Basil Chicken
Experience the bold flavors of Thailand with this quick and spicy dish. This recipe is a flavorful twist on classic chicken stir-fry, featuring succulent chicken, aromatic basil, and a kick of heat from Thai chili peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup Thai red curry paste
– 1/2 cup coconut milk
– 1/4 cup chopped fresh basil
– 1-2 Thai chili peppers, sliced (depending on desired heat level)
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, curry paste, and chili peppers; stir-fry for 1 minute.
4. Stir in coconut milk and bring to a simmer.
5. Return chicken to the pan and stir to coat with sauce.
6. Cook until chicken is cooked through, about 5-7 minutes.
7. Stir in chopped basil and season with salt and pepper to taste.
8. Serve over jasmine rice or noodles.
Cooking Time: 20-25 minutes
Jamaican Jerk Chicken
Experience the bold flavors of Jamaica with this classic jerk chicken recipe! A blend of aromatic spices and herbs creates a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, garlic, ginger, and lime juice.
3. Place the chicken breasts in a shallow dish and brush with olive oil.
4. Sprinkle the jerk mixture evenly over both chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Chicken Vindaloo
This flavorful dish is a popular Indian-inspired recipe that combines the heat of vindaloo with the tender juiciness of chicken. Perfect for those who like a little spice in their lives!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat ghee or oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add onions and garlic; cook until softened, about 3-4 minutes.
4. Add spices (cumin, curry powder, cinnamon, cardamom, cayenne) and cook for 1 minute.
5. Stir in diced tomatoes and salt to taste.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
7. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 35-40 minutes
Nashville Hot Chicken
Experience the fiery flavors of Music City’s famous hot chicken with this simple recipe. Crispy fried chicken smothered in a spicy, tangy sauce is sure to please.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Nashville Hot Chicken Sauce (see below)
Nashville Hot Chicken Sauce:
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
Instructions:
1. In a large bowl, whisk together buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F. Remove chicken from marinade, letting excess liquid drip off.
4. Dredge chicken in flour mixture, shaking off excess. Fry chicken for 8-10 minutes or until golden brown.
5. In a small bowl, whisk together hot sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
6. Toss fried chicken with Nashville Hot Chicken Sauce while still warm.
Cooking Time: 20-25 minutes
Szechuan Spicy Chicken Stir-Fry
A flavorful and spicy stir-fry that combines the bold flavors of Szechuan cuisine with the comfort of chicken. This dish is a perfect blend of savory, sweet, and spicy notes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 teaspoons Szechuan chili flakes
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger paste; stir-fry for 30 seconds.
3. Add chicken; cook until browned, about 5 minutes.
4. In a small bowl, whisk together soy sauce, wine, cornstarch, chili flakes, and salt.
5. Add the mixture to the wok; stir-fry for 2-3 minutes or until chicken is coated.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Chicken Tacos with Mango Salsa
Add a burst of flavor to your taco Tuesday with this spicy chicken and sweet mango salsa combination. Perfect for a quick weeknight dinner or a fiesta-worthy gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, shredded cheese
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, mango salsa, and desired toppings.
Cooking Time: 20-25 minutes
Buffalo Chicken Wings with Blue Cheese Dip
Get ready for a flavor explosion! These classic buffalo chicken wings are tossed in spicy sauce and served with a tangy blue cheese dip that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon vinegar
– Salt and pepper, to taste
– Blue cheese crumbles (about 1/4 cup)
– Cream cheese softened (about 8 ounces)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Frank’s RedHot sauce, butter, vinegar, salt, and pepper. Add the chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix together blue cheese crumbles and softened cream cheese in a bowl.
7. Serve the buffalo chicken wings with the blue cheese dip on the side. Enjoy!
Cooking Time: 30 minutes
Spicy Chicken Curry with Coconut Milk
This vibrant and aromatic curry is a perfect blend of Indian spices, creamy coconut milk, and juicy chicken. Serve it over fluffy basmati rice or with some naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Add chicken; cook until browned on all sides.
4. Stir in cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Pour in coconut milk and stir to combine.
6. Bring to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and black pepper; garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Mexican Spicy Chicken Enchiladas
Elevate your enchilada game with this spicy and satisfying recipe, perfect for a quick weeknight dinner or a weekend meal. With juicy chicken, creamy sauce, and a kick of heat, these enchiladas are sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 (10 oz) can enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: sour cream, avocado, or diced tomatoes for toppings
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned, then set aside.
3. In the same skillet, add onion, cilantro, and jalapeño; cook until softened.
4. Roll tortillas with shredded cheese and cooked chicken mixture.
5. Place rolled enchiladas seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with remaining cheese.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Spicy Chicken Satay Skewers
Elevate your backyard gatherings with these flavorful and spicy chicken satay skewers, inspired by the streets of Southeast Asia.
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons peanut oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1/4 cup soy sauce
• 1/4 cup coconut milk
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 20-25 bamboo skewers
• Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut oil, garlic, ginger, cumin, soy sauce, coconut milk, sriracha sauce, and honey.
3. Add chicken pieces to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with fresh cilantro leaves and your favorite sides.
Cooking Time: 16-20 minutes
Peri-Peri Grilled Chicken
Experience the bold flavors of Africa with this spicy Peri-Peri grilled chicken recipe, perfect for a quick and delicious meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Peri-Peri sauce (or homemade version)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Peri-Peri sauce, garlic, and paprika.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the Peri-Peri glaze all over the chicken.
6. Let chicken rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Spicy Chicken Biryani
Experience the aromatic flavors of India with this spicy chicken biryani recipe, a popular dish from the southern region. This one-pot wonder combines juicy chicken, flavorful spices, and fragrant basmati rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups basmati rice
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, and cayenne pepper. Cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add rice, chicken broth, salt, and stir well.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 30-40 minutes
Spicy Chicken Ramen
Elevate your ramen game with this spicy and savory chicken dish! This recipe combines the comfort of a warm bowl of noodles with the bold flavors of Korean chili flakes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz ramen noodles
– 4 cups chicken broth
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. In a large pot or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. In the same pot, add the remaining 1 tbsp of sesame oil. Cook the onion and garlic until softened, about 2-3 minutes.
4. Add the Gochujang, soy sauce, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
5. Add the cooked chicken back into the pot and stir to combine.
6. Serve the spicy chicken mixture over cooked ramen noodles. Season with salt and black pepper to taste.
Cooking Time: Approximately 20-25 minutes.
Spicy Chicken Meatballs in Tomato Sauce
This recipe combines the classic flavors of chicken meatballs with a spicy kick and the rich taste of homemade tomato sauce, all in one delicious dish.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (e.g. Frank’s RedHot)
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, Worcestershire sauce, hot sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat the crushed tomatoes with chopped onion and garlic in a large saucepan over medium-low heat. Simmer for 10-15 minutes.
6. Add the baked meatballs to the tomato sauce and simmer for an additional 5 minutes.
7. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 40-45 minutes
Spicy Chicken and Pineapple Fried Rice
Spicy Chicken and Pineapple Fried Rice: A Flavorful Twist on a Classic Dish
This recipe combines the savory flavor of fried rice with the sweetness of pineapple, spiciness of chili flakes, and juiciness of chicken for a mouth-watering meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic, ginger, and red pepper flakes. Cook for 1 minute, stirring constantly.
4. Add the pineapple and cook for an additional 2-3 minutes, until tender.
5. Add the cooked chicken back into the pan and stir to combine with the pineapple mixture.
6. Stir in the cooked rice, breaking up any clumps as you go.
7. Cook for about 2-3 minutes, stirring frequently, until the rice is heated through and slightly toasted.
8. Season with salt and black pepper to taste.
9. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 20-25 minutes
Spicy Chicken Fajitas with Peppers and Onions
Elevate your fajita game with this flavorful and spicy recipe that combines juicy chicken, crunchy peppers, and savory onions. Perfect for a quick weeknight dinner or a lively gathering with friends!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Heat a large cast-iron skillet or griddle over medium-high heat.
2. Add chicken, onions, bell peppers, garlic, cumin, smoked paprika, and cayenne pepper. Cook for 5-7 minutes or until chicken is cooked through and vegetables are tender.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing cooked ingredients onto tortillas. Add your favorite toppings, if desired.
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to ignite your taste buds with these 18 fiery spicy chicken recipes! From Spicy Korean Fried Chicken to Nashville Hot Chicken, and from Cajun Spicy Chicken Pasta to Spicy Chicken Vindaloo, this collection has something for every spice lover. Whether you’re in the mood for a saucy stir-fry or a flavorful curry, these bold flavors will add a kick to your meals.
