Get ready to elevate your mealtime with these mouthwatering, crispy bacon wrap chicken recipes! Whether you’re a fan of classic comfort food or adventurous flavors, we’ve got you covered. In this collection of 18 scrumptious dishes, we’ll take you on a journey through the world of crispy, savory, and indulgent wraps that combine the richness of bacon with the tenderness of juicy chicken.
From creamy cheese-stuffed breasts to spicy poppers and sweet maple glazes, our recipes showcase the versatility and flavor potential of this beloved combination. Whether you’re cooking for one or feeding a crowd, these easy-to-make dishes are sure to please even the pickiest eaters. So go ahead, get wrapped up in the deliciousness, and discover your new favorite dish!
Bacon-Wrapped Stuffed Chicken Breast with Cream Cheese
Elevate your chicken game with this decadent recipe featuring crispy bacon, creamy cream cheese, and juicy chicken. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 block of cream cheese, softened
– 1/2 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, scallions, and salt.
3. Lay the chicken breasts flat and create a horizontal incision to form a pocket. Stuff each breast with the cream cheese mixture.
4. Wrap each stuffed chicken breast with a slice of bacon, securing it with toothpicks if needed.
5. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and season with pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Maple Glazed Bacon-Wrapped Chicken Bites
Maple Glazed Bacon-Wrapped Chicken Bites Recipe
Elevate your snack game with these sweet and savory chicken bites, wrapped in crispy bacon and glazed with a hint of maple syrup.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, and olive oil.
3. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
5. Brush the maple glaze over the chicken bites.
6. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken Tenders with BBQ Sauce
Elevate your snack game with this mouthwatering recipe that combines the crispiest bacon, tender chicken, and tangy BBQ sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 6 slices of thick-cut bacon
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken strip with a slice of bacon, securing it with a toothpick if needed.
3. Line a baking sheet with parchment paper and brush with olive oil.
4. Place the bacon-wrapped chicken tenders on the prepared baking sheet.
5. Bake for 15-20 minutes or until the bacon is crispy and the chicken is cooked through.
6. Brush with BBQ sauce during the last 5 minutes of cooking.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Jalapeño Popper Bacon-Wrapped Chicken
Elevate your chicken game with this mouthwatering recipe that combines the spiciness of jalapeños, creaminess of cheese, and smokiness of bacon. Perfect for a weekend dinner or game-day gathering.
Ingredients:
• 4 boneless, skinless chicken breasts
• 8 slices of thick-cut bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 2-3 jalapeños, seeded and finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cheese, cilantro, and jalapeños.
3. Place chicken breasts on a flat surface. Divide the cheese mixture evenly among the four breasts, spreading it across the top of each breast.
4. Cut bacon slices in half lengthwise. Wrap each chicken breast with two pieces of bacon, securing with toothpicks if needed.
5. Drizzle olive oil over the wrapped chicken and season with salt and pepper to taste.
6. Place the wrapped chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Thighs with Garlic Butter
Elevate your dinner game with this simple yet impressive recipe featuring crispy bacon-wrapped chicken thighs smothered in rich garlic butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 6 slices of thick-cut bacon
• 2 cloves of garlic, minced
• 2 tablespoons (1/4 stick) unsalted butter, softened
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Wrap each chicken thigh with 1-2 slices of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle garlic butter mixture evenly over the chicken thighs.
6. Bake for 35-40 minutes or until chicken is cooked through and bacon is crispy.
Cooking Time: 35-40 minutes
Honey Mustard Bacon-Wrapped Chicken Skewers
Elevate your outdoor gatherings with these sweet and savory skewers that combine juicy chicken, crispy bacon, and a tangy honey mustard glaze.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of thick-cut bacon
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Wrap each chicken piece with a slice of bacon, securing with toothpick if needed.
5. Brush the skewers with olive oil and coat with the honey mustard glaze.
6. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
7. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Bacon-Wrapped Chicken Drumsticks with Brown Sugar Glaze
Elevate your snack game with this mouthwatering recipe that combines the crispiest bacon with sticky brown sugar glaze. Perfect for game days, parties, or a quick weeknight dinner.
Ingredients:
– 12 chicken drumsticks
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken drumstick with a slice of bacon, securing it with toothpicks if needed.
3. In a small bowl, mix together brown sugar, honey, apple cider vinegar, and olive oil.
4. Place the bacon-wrapped drumsticks on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each drumstick.
6. Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
7. Remove from oven, let cool slightly before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Pineapple Kabobs
This mouthwatering recipe combines the smoky sweetness of bacon with the tropical twist of pineapple, all on a stick! Perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of thick-cut bacon
– 1 cup fresh pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bacon, pineapple, bell pepper, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and bacon is crispy.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Bacon-Wrapped Chicken Stuffed with Spinach and Feta
Elevate your dinner game with this savory and flavorful recipe that combines the richness of bacon, spinach, and feta cheese. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach and feta cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Wrap each stuffed chicken breast with 2 slices of bacon, securing it with toothpicks if needed.
5. Place the wrapped chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 35-40 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 35-40 minutes
Spicy Sriracha Bacon-Wrapped Chicken Wings
Get ready to level up your snack game with this mouth-numbingly delicious recipe! Crispy bacon, spicy sriracha, and juicy chicken come together in perfect harmony.
Ingredients:
– 2 pounds chicken wings
– 6 slices of thick-cut bacon
– 1/4 cup Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a large bowl, whisk together Sriracha sauce, brown sugar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they’re fully coated in the spicy mixture.
5. Cut the bacon slices into thirds and wrap each piece around a chicken wing, securing with toothpicks if needed.
6. Place the bacon-wrapped wings on the prepared baking sheet in a single layer.
7. Bake for 30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 30 minutes
Bacon-Wrapped Chicken with Cheddar and Green Onions
Elevate your weeknight dinner game with this mouthwatering recipe that combines crispy bacon, gooey cheddar, and sweet green onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh green onions (scallions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut each chicken breast in half lengthwise.
3. Wrap each chicken piece with a slice of bacon, securing with toothpicks if needed.
4. Place the wrapped chicken on a baking sheet lined with parchment paper.
5. Sprinkle shredded cheddar cheese and chopped green onions over the top of each chicken piece.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Meatballs with Teriyaki Sauce
Elevate your appetizer game with these mouthwatering bacon-wrapped chicken meatballs smothered in a rich teriyaki sauce. This sweet and savory fusion is sure to impress!
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, cut into thirds
– Teriyaki sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into small meatballs, about 1-inch in diameter.
4. Wrap each meatball with a piece of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through and crispy.
7. Serve hot with teriyaki sauce for dipping.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken and Asparagus Bundles
Savory chicken and asparagus wrapped in crispy bacon, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 4-6 strips
– 12-16 spears of fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken strip with a slice of bacon, securing with a toothpick if needed.
3. Tuck an asparagus spear under the bacon-wrapped chicken.
4. Place the bundles on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken with Apple and Sage
This sweet and savory dish combines tender chicken breasts wrapped in crispy bacon, paired with the natural sweetness of apples and the earthy flavor of sage. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 large apple, peeled and sliced
– 2 tablespoons olive oil
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped sage and a pinch of salt.
3. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side.
5. Add sliced apples to the skillet and cook for an additional minute.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
7. Remove from the oven, let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken with Mushroom and Swiss Cheese
Elevate your dinner game with this savory and satisfying recipe that combines the flavors of crispy bacon, earthy mushrooms, and melted Swiss cheese. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/2 cup of Swiss cheese, shredded
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with a slice of bacon, securing it with toothpicks if needed.
3. In a skillet, sauté the mushrooms and garlic in olive oil until tender. Season with salt and pepper to taste.
4. Place the chicken breasts on a baking sheet lined with parchment paper, topped with the mushroom mixture and shredded Swiss cheese.
5. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Avocado Rolls
Elevate your mealtime with these scrumptious bacon-wrapped chicken and avocado rolls, packed with flavor and texture.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 ripe avocados, sliced
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
– Optional: your favorite dipping sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each chicken breast with a slice of bacon, securing with a toothpick if needed.
3. Place the wrapped chicken on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
5. While the chicken is cooking, toast some tortilla wraps (about 6-8) by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble the rolls by spreading a slice of avocado on each tortilla, then adding a cooked chicken breast on top.
7. Sprinkle with chopped cilantro and serve warm.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken with Sweet Chili Glaze
Elevate your dinner game with this sweet and savory recipe that combines the richness of bacon with the bold flavors of sweet chili glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup sweet chili glaze (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. In a small bowl, mix together sweet chili glaze and 1 tbsp olive oil.
4. Brush the glaze mixture evenly over the bacon-wrapped chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper and drizzle with remaining 1 tbsp olive oil.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Brussels Sprouts
Savory and indulgent, this Bacon-Wrapped Chicken and Brussels Sprouts recipe is a flavorful twist on classic roasted vegetables. Perfect as a main course or side dish, it’s sure to please even the pickiest of eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 12 slices of bacon
– 1 pound of Brussels sprouts, trimmed and halved
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each chicken breast with 3 slices of bacon, securing with a toothpick if needed.
4. Place the wrapped chicken on the prepared baking sheet.
5. Toss the Brussels sprouts with olive oil, salt, and pepper on a separate baking sheet.
6. Roast the chicken in the oven for 25-30 minutes, or until cooked through.
7. After 15 minutes of cooking time, add the Brussels sprouts to the oven and roast for an additional 10-15 minutes, or until tender and caramelized.
Cooking Time: 40-50 minutes
Summary
Get ready to wrap up your taste buds with these 18 crispy bacon wrap chicken recipes! From classic combinations like bacon-wrapped stuffed chicken breast with cream cheese to sweet and spicy twists like jalapeño popper bacon-wrapped chicken, there’s something for everyone. Other mouth-watering options include maple glazed bacon-wrapped chicken bites, garlic butter bacon-wrapped chicken thighs, and honey mustard bacon-wrapped chicken skewers. Whether you’re in the mood for savory, sweet, or smoky flavors, these recipes are sure to satisfy your cravings.
