Are you looking for some inspiration to elevate your cooking skills? Look no further! Today, we’re excited to share with you our collection of 20 mouth-watering single chicken breast recipes that are not only easy to make but also packed with flavor. From classic comfort food to international twists and sophisticated sauces, these recipes will take your taste buds on a culinary journey.
In this article, we’ll be exploring a wide range of flavors and techniques to help you cook the perfect single chicken breast every time. Whether you’re in the mood for something light and refreshing or rich and indulgent, we’ve got you covered with our carefully curated list of recipes. So grab your apron, preheat your oven, and get ready to discover a world of deliciousness!
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Garlic Butter Baked Chicken Breast
Garlic Butter Baked Chicken Breast Recipe
Summary: Elevate your weeknight dinner with this simple and flavorful recipe that combines the richness of garlic butter with tender baked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast, making sure to cover the entire surface.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Herb Grilled Chicken Breast
Add a burst of citrusy flavor to your grilled chicken with this simple recipe. Perfect for a quick weeknight dinner or a summer BBQ, lemon and herbs bring out the best in tender and juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Creamy Parmesan Chicken Breast
Elevate your dinner game with this rich and savory recipe that combines the flavors of creamy cheese, nutty parmesan, and tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together heavy cream and butter until smooth.
3. Add Parmesan cheese, thyme, salt, and pepper to the cream mixture; stir until well combined.
4. Place chicken breasts in the cream mixture and coat evenly.
5. Transfer coated chicken to a baking dish and bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Glazed Chicken Breast
Sweet and tangy, this Honey Mustard Glazed Chicken Breast recipe adds a delicious twist to classic chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Line a baking sheet with aluminum foil or parchment paper, leaving space between each chicken breast.
4. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
5. Spoon the honey-mustard glaze over the chicken breasts, making sure they’re fully coated.
6. Bake for 25-30 minutes, or until cooked through to an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Breast
A flavorful twist on classic chicken breast, this Spicy Cajun recipe adds a kick of heat and spices to a tender and juicy main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp ground cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 2 tbsp hot sauce (such as Tabasco)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the chicken.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. During the last 5 minutes, brush the top of each breast with chicken broth and hot sauce.
Cooking Time: 25-30 minutes
Pesto Stuffed Chicken Breast
Elevate your dinner game with this flavorful and moist chicken breast recipe infused with the classic Italian flavors of pesto, mozzarella, and basil. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto-mozzarella mixture.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Breast
Elevate your chicken dishes with this sweet and tangy recipe that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze mixture evenly onto both sides of the chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Teriyaki Chicken Breast Stir-Fry
Get ready to savor a flavorful and protein-packed dish with this easy Teriyaki Chicken Breast Stir-Fry recipe! With just a few ingredients, you can create a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup sliced bell peppers (any color)
– 1/4 cup sliced carrots
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger. Set aside.
3. Add oil to the skillet and cook chicken breasts until browned on both sides, about 5-6 minutes per side. Remove from heat and set aside.
4. Add sliced bell peppers and carrots to the skillet. Cook for 2-3 minutes or until tender.
5. Pour the teriyaki sauce mixture over the vegetables and stir-fry for an additional minute.
6. Return chicken breasts to the skillet and coat with the teriyaki sauce. Cook for 1-2 minutes, then serve hot.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Caprese Stuffed Chicken Breast
Elevate your chicken game with this creamy, flavorful recipe that combines the best of Italy and the comfort of home. Fresh mozzarella, basil, and tomato come together to create a show-stopping main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella, sliced
– 1/4 cup chopped fresh basil
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by slicing them horizontally through the center.
3. In a bowl, mix together mozzarella, basil, tomato, and garlic.
4. Stuff each chicken breast with the caprese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mediterranean Grilled Chicken Breast
Elevate your meal game with this flavorful and aromatic Mediterranean-inspired grilled chicken breast recipe, perfect for a quick weeknight dinner or weekend gathering. This dish combines the brightness of lemon, the warmth of oregano, and the crunch of feta cheese to create a truly mouthwatering experience.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Top each breast with crumbled feta cheese during the last minute of grilling.
7. Garnish with fresh parsley or thyme before serving.
Cooking Time: Approximately 12-15 minutes.
BBQ Chicken Breast with Pineapple Salsa
Elevate your backyard barbecue game with this sweet and tangy combination of tender chicken breast and a refreshing pineapple salsa.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp cilantro, chopped
– Juice of 1 lime
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and brown sugar.
3. Brush both sides of chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and refrigerate until ready to serve.
6. Serve grilled chicken breast with pineapple salsa spooned on top.
Cooking Time: 15-20 minutes
Chicken Piccata with Lemon Caper Sauce
A classic Italian dish, Chicken Piccata gets a bright and tangy twist with the addition of lemon caper sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 2 tablespoons butter
– 2 lemons, juiced
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Dip each piece in beaten eggs, then coat in breadcrumbs.
4. Heat butter in a large skillet over medium-high heat. Add 2-3 pieces of chicken and cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining chicken.
5. Remove the chicken from the skillet and set aside.
6. Reduce heat to medium-low and add lemon juice and capers to the skillet. Simmer for 1-2 minutes, stirring occasionally.
7. Serve the chicken with the warm lemon caper sauce spooned over top.
Cooking Time: 20-25 minutes
Chicken Breast with Mushroom Cream Sauce
Elevate your dinner game with this rich and flavorful dish that combines juicy chicken breast with a decadent mushroom cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
5. Pour in heavy cream and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
6. Serve chicken breasts with mushroom cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken Breast
Tender and flavorful, this Greek yogurt marinated chicken breast recipe is a perfect combination of creamy and savory. With minimal prep time and simple cooking instructions, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and salt.
2. Add the chicken breasts to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat oven to 375°F (190°C).
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with pepper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy!
Chicken Breast with Sun-Dried Tomato Pesto
Elevate your chicken game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup freshly made pesto (or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, pesto, garlic, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each breast with olive oil, then spoon the sun-dried tomato mixture evenly over each breast.
5. Bake for 20-25 minutes or until the chicken is cooked through and the pesto is slightly caramelized.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken Breast with Roasted Vegetables
This recipe is a quick and flavorful way to cook chicken breast with roasted vegetables, all in one pan. The result is a juicy, well-seasoned chicken paired with tender and caramelized vegetables.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (e.g. thyme, rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side, or until browned and cooked through.
4. Add the sliced bell peppers, zucchini, and garlic to the pan. Season with salt, pepper, and your choice of herbs (if using).
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and caramelized.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Chicken Breast with Avocado Lime Sauce
Elevate your chicken game with this refreshing and flavorful recipe! Tender chicken breast is paired with a zesty avocado lime sauce, making for a perfect weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 limes, juiced (about 2 tablespoons)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. In a blender or food processor, combine diced avocado, lime juice, garlic, and salt and pepper to taste. Blend until smooth.
5. Serve chicken breasts with Avocado Lime Sauce spooned on top. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Maple Dijon Glazed Chicken Breast
This sweet and savory glaze elevates the flavor of chicken breast to new heights. With just a few ingredients, you can create a show-stopping main course that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and honey until smooth.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over each breast.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Breast with Spinach and Feta
Elevate your weeknight dinner game with this flavorful and healthy recipe that combines the richness of feta cheese with the earthiness of spinach. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together spinach, feta cheese, and garlic.
3. Season chicken breasts with salt and pepper.
4. Place a spoonful of the spinach-feta mixture on top of each chicken breast.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Breast in Creamy Garlic Mushroom Sauce
A rich and savory dish that combines the flavors of garlic, mushrooms, and chicken breast in a creamy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add heavy cream and stir to combine. Bring mixture to a simmer.
6. Place chicken breasts in the skillet and spoon some of the mushroom sauce over each breast.
7. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Summary
Discover the versatility of chicken breasts with these 20 mouth-watering recipes! From classic comfort foods to international flavors, each dish showcases the tender and juicy texture of a single chicken breast. Recipes range from Garlic Butter Baked Chicken Breast to Spicy Cajun Chicken Breast, Pesto Stuffed Chicken Breast to Mediterranean Grilled Chicken Breast, and many more. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these easy-to-make recipes are sure to please even the pickiest of eaters.
