Looking for a sweet treat that’s also good for you? You’re in luck! We’ve rounded up 18 delicious and nutritious cookie recipes that are sure to satisfy your cravings while keeping your diet on track. From classic flavors with a twist (like oatmeal banana chocolate chip) to innovative uses of unexpected ingredients (like chickpeas or avocado), these cookies are the perfect way to indulge without sacrificing health.
In this article, we’ll take you through a diverse range of cookie recipes that cater to various dietary needs and preferences. Whether you’re gluten-free, vegan, or just looking for a tasty snack, there’s something here for everyone. So go ahead, grab your mixing bowl and preheat your oven – it’s time to get baking!
Oatmeal Banana Chocolate Chip Cookies
These soft and chewy cookies are a perfect combination of sweet and savory, packed with the goodness of rolled oats, ripe bananas, and dark chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup mashed ripe banana
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add mashed banana and mix well.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Peanut Butter Cookies
These chewy cookies are a game-changer for those with gluten intolerance or preferences. Made with almond flour and creamy peanut butter, they’re a delicious treat that’s both easy to make and packed with flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup peanut butter (creamy or crunchy)
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream peanut butter, butter, and eggs until smooth.
4. Add vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Chickpea Chocolate Cookies
These soft-baked cookies are a game-changer for vegan chocolate lovers. With the added bonus of protein-rich chickpeas, you’ll be satisfying your cravings while nourishing your body.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1/2 cup chickpea flour
– 1/2 cup vegan butter or margarine, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, and chickpea flour.
3. In a large bowl, cream together vegan butter or margarine, granulated sugar, and brown sugar.
4. Add flax eggs, one at a time, mixing well after each addition. Mix in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are set.
Cooking Time: 10-12 minutes
Quinoa Dark Chocolate Cookies
Elevate your cookie game with the unique texture of quinoa and the deep flavor of dark chocolate. These chewy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup quinoa flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups dark chocolate chips (at least 60% cocoa)
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together quinoa flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the quinoa flour mixture, then stir in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Avocado Chocolate Cookies
These soft-baked cookies combine the creaminess of avocados with the richness of dark chocolate, making them a delicious and healthy snack or dessert option.
Ingredients:
– 3 ripe avocados
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add eggs one at a time, followed by vanilla extract.
3. Mash avocados in a separate bowl and add them to the wet ingredients. Mix until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Fold in dark chocolate chips. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Gluten-Free Coconut Flour Cookies
These chewy cookies are made with coconut flour, a popular gluten-free alternative that pairs perfectly with sweet and tangy flavors. With just 7 ingredients, you can whip up a batch of these tasty treats in no time!
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract. Mix until a dough forms.
4. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Protein-Packed Almond Butter Cookies
These soft-baked cookies are a tasty way to boost your protein intake and satisfy your sweet tooth. Made with almond butter, rolled oats, and whey protein powder, they’re perfect for a post-workout snack or a healthy indulgence.
Ingredients:
– 1 cup almond butter
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 scoop whey protein powder (30g)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond butter, sugars, and protein powder until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually mix in rolled oats until just incorporated.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Maple Sweetened Pumpkin Cookies
These soft-baked cookies combine the comforting flavors of pumpkin and maple syrup, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, maple syrup, butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chia Seed and Flaxseed Cookies
Take your baking game to the next level with these nutritious cookies packed with omega-3 rich chia seeds and flaxseeds. Perfect for a healthy snack or dessert, these soft and chewy treats are easy to make and fun to customize.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 2 tablespoons chia seeds
– 2 tablespoons ground flaxseed
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and salt.
3. In a large bowl, combine melted butter, honey, chia seeds, flaxseed, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Oatmeal Cookies
A sweet and savory twist on traditional oatmeal cookies, these zucchini-infused treats are perfect for a healthy snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 medium zucchinis, grated (about 1 cup)
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and eggs. Add grated zucchini and vanilla extract; mix until well combined.
4. Combine wet and dry ingredients, stirring until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Low-Sugar Apple Cinnamon Cookies
These sweet treats are perfect for satisfying your cravings without breaking the sugar bank. With a hint of apple and cinnamon, you’ll be hooked from the first bite!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/2 cup chopped dried apple
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by flour, baking powder, cinnamon, and salt.
4. Stir in chopped apple and optional nuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Black Bean Brownie Cookies
These rich, fudge-like cookies combine the best of both worlds – the earthy sweetness of black beans and the decadence of chocolate. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine black beans, sugar, and eggs. Blend until smooth.
3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Cashew Butter and Date Cookies
These chewy cookies combine the natural sweetness of dates with the creamy richness of cashew butter, perfect for a sweet treat or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 cup chopped pitted dates
– 1/2 cup cashew butter
– 1/4 teaspoon baking soda
– Pinch of salt
– Optional: 1 tablespoon honey (for an extra hint of sweetness)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and brown sugar.
3. Add chopped dates, cashew butter, baking soda, and salt. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Spelt Flour and Honey Cookies
These chewy cookies are perfect for a sweet treat or as a gift for friends and family. The spelt flour adds a nutty flavor and texture that pairs beautifully with the golden honey.
Ingredients:
– 1 1/2 cups spelt flour
– 1/4 cup honey
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together spelt flour and salt.
3. In a separate bowl, cream together honey, butter, and egg until smooth.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Cookies
A delicate blend of Japanese matcha green tea powder and sweet white chocolate creates a unique flavor profile in these crumbly cookies.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon matcha green tea powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, granulated sugar, confectioners’ sugar, matcha powder, and salt in a medium bowl.
3. In a separate bowl, cream butter until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in white chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Sweet Potato Chocolate Cookies
Sweet Potato Chocolate Cookies Recipe
Elevate your cookie game with these rich and decadent sweet potato chocolate cookies that combine the natural sweetness of sweet potatoes with the deep flavors of dark chocolate.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients and mix until combined.
4. Stir in the mashed sweet potatoes and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Lentil and Peanut Butter Cookies
This unique cookie recipe combines the nutty flavor of peanut butter with the protein-rich goodness of lentils, creating a deliciously healthy treat.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together lentils, peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
3. Add baking soda and salt; stir to combine.
4. Fold in rolled oats.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Carrot Cake Protein Cookies
These soft-baked cookies are packed with protein-rich ingredients and infused with the warm spices of traditional carrot cake. Perfect for a post-workout snack or a healthy indulgence, these cookies will satisfy your cravings while supporting your fitness goals.
Ingredients:
– 1 scoop vanilla whey protein powder
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup shredded carrots
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine protein powder, oats, almond butter, honey, egg, and baking soda. Mix until smooth.
3. Add cinnamon, nutmeg, carrots, and salt. Mix until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Indulge in guilt-free treats with these 18 delicious healthy cookie recipes! From classic flavors to unique twists, these nutritious bites are made with wholesome ingredients like oats, quinoa, and avocado. Try the Oatmeal Banana Chocolate Chip Cookies for a sweet treat, or go savory with the Lentil and Peanut Butter Cookies. Whether you’re watching your sugar intake or following a special diet, there’s something for everyone in this collection of gluten-free, vegan, and protein-packed cookie recipes that are as tasty as they are good for you.
