When it comes to grilling, there’s nothing quite like a perfectly cooked pork chop. Thick-cut and juicy, these delicious morsels are sure to impress your friends and family. In this article, we’ll be sharing our top 20 favorite thick-cut pork chop recipes that are perfect for grilling. From classic combinations like garlic butter and apple glaze, to more adventurous options like peach BBQ sauce and caramelized onions, there’s something for everyone on this list.
Whether you’re a seasoned grill master or just looking for some new ideas to spice up your summer cookouts, these recipes are sure to become new favorites. And the best part? They’re all incredibly easy to make, so you can focus on enjoying the company of your loved ones rather than slaving away in the kitchen.
In this article, we’ll be diving into each and every one of these mouthwatering pork chop recipes, complete with step-by-step instructions and stunning photos. So grab a plate and get ready to indulge in some seriously delicious thick-cut pork chops!
Garlic Butter Thick Cut Pork Chops
Elevate your pork chop game with this simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of thick-cut pork chops.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and softened butter until well combined.
3. Season pork chops with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
6. Remove from the oven and brush garlic butter mixture evenly over both sides of the pork chops.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Smoked Thick Cut Pork Chops with Apple Glaze
Smoked Thick Cut Pork Chops with Apple Glaze Recipe
Rich and tender smoked pork chops smothered in a sweet and tangy apple glaze make for a mouthwatering main course. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thick cut pork chops (1-1.5 inches)
– 1 cup wood chips (your preferred smoking wood type)
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225-250°F.
2. Season pork chops with salt, pepper, and smoked paprika.
3. Smoke pork chops for 4-5 hours, or until they reach an internal temperature of 160°F.
4. In a small saucepan, combine apple cider, honey, Dijon mustard, brown sugar, and salt. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
5. Brush the apple glaze over pork chops during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours (plus additional time for apple glaze)
Pan-Seared Thick Cut Pork Chops with Rosemary
Elevate your dinner game with this simple yet flavorful recipe that highlights the rich taste of thick cut pork chops, perfectly balanced by the herbal notes of rosemary.
Ingredients:
– 4 thick cut pork chops (1 1/2 inches)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: garlic powder or lemon zest for added flavor
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper on both sides.
3. Add olive oil to the preheated skillet and swirl to coat.
4. Sear pork chops for 2-3 minutes per side, or until browned and cooked through (145°F).
5. During the last minute of cooking, add chopped rosemary to the skillet and stir gently.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Grilled Thick Cut Pork Chops with Peach BBQ Sauce
Elevate your grilling game with this sweet and savory combination of thick cut pork chops and peach-infused BBQ sauce. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4-6 thick cut pork chops (1-1.5 inches thick)
– 1/2 cup peach BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork chops with salt and pepper on both sides.
3. Brush olive oil on the grates to prevent sticking.
4. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. While pork chops are cooking, brush peach BBQ sauce on them during the last minute of grilling.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Bone-In Thick Cut Pork Chops with Mushroom Gravy
Elevate your dinner game with this mouth-watering recipe, featuring tender pork chops smothered in a rich and earthy mushroom gravy.
Ingredients:
– 4 bone-in thick cut pork chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, cook onion and mushrooms over medium heat until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Stir in chicken broth, tomato paste, and thyme. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Brush pork chops with the mushroom gravy and return to the oven. Cook for an additional 10-12 minutes, or until cooked through.
Cooking Time: Approximately 25-30 minutes.
Maple Glazed Thick Cut Pork Chops
A sweet and savory twist on a classic pork chop dish, this recipe combines the richness of thick-cut pork with the deep flavor of maple syrup. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 thick-cut pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and salt.
3. Brush both sides of the pork chops with the glaze.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Air Fryer Thick Cut Pork Chops with Cajun Seasoning
Elevate your pork chop game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a special occasion. This dish combines the richness of thick-cut pork chops with the bold flavors of Cajun seasoning, all in the convenience of an air fryer.
Ingredients:
– 4-6 thick-cut pork chops (about 1 inch thick)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil for air fryer
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the pork chops under cold water, pat dry with paper towels.
3. Sprinkle both sides of each pork chop with Cajun seasoning and garlic powder.
4. Place the pork chops in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Shake the basket halfway through cooking.
6. Remove the pork chops from the air fryer and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Thick Cut Pork Chops with Creamy Mustard Sauce
Thick Cut Pork Chops with Creamy Mustard Sauce: A rich and savory dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add pork chops; cook for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven; bake for 15-20 minutes, or until the pork reaches your desired level of doneness.
5. Meanwhile, whisk together heavy cream, Dijon mustard, honey, and Worcestershire sauce in a small bowl.
6. Remove the pork chops from the oven; brush with the creamy mustard sauce during the last minute of cooking.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Baked Thick Cut Pork Chops with Parmesan Crust
Elevate your pork chops game with this easy and flavorful recipe. Tender thick-cut pork chops are topped with a crunchy Parmesan crust, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 thick-cut pork chops (1 inch thick)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Drizzle olive oil on both sides of the pork chops.
5. Place garlic on top of each pork chop.
6. Sprinkle breadcrumb mixture evenly over the pork chops.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Thick Cut Pork Chops with Caramelized Onions
Thick Cut Pork Chops with Caramelized Onions Recipe
Summary: This recipe brings together the rich flavors of pork chops and caramelized onions, creating a mouthwatering dish perfect for special occasions or everyday meals.
Ingredients:
– 4 thick-cut pork chops (about 1 inch thick)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
3. Meanwhile, season the pork chops with salt, black pepper, and brown sugar.
4. Sear the pork chops in the same skillet used for the onions for 2-3 minutes on each side, or until browned.
5. Transfer the pork chops to a baking sheet and bake for 15-20 minutes or until cooked through.
6. Serve the thick-cut pork chops with the caramelized onions spooned over the top.
Cooking Time: 40-50 minutes
Grilled Thick Cut Pork Chops with Pineapple Salsa
Elevate your pork chops game with this sweet and savory recipe, perfect for a summer evening.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, and lime juice.
3. Season pork chops with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush pork chops with olive oil.
6. Serve immediately with pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Thick Cut Pork Chops in Red Wine Reduction
Elevate your pork chops with a rich red wine reduction that adds depth and flavor to this classic dish. This recipe yields tender, juicy chops smothered in a savory sauce perfect for special occasions or a cozy night in.
Ingredients:
– 4 thick-cut pork chops (1 1/2 pounds)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops, 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium and add butter, garlic, and red wine to the skillet. Simmer, scraping up any browned bits, until sauce has reduced by half (about 10 minutes).
5. Add chicken broth and stir to combine.
6. Return pork chops to the skillet and simmer in the sauce for 10-12 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired. Serve immediately.
Cooking Time: Approximately 25-30 minutes
Thick Cut Pork Chops with Garlic Herb Rub
Thick Cut Pork Chops with Garlic Herb Rub: A flavorful twist on a classic pork chop recipe, this dish combines the richness of garlic and herbs with the tenderness of thick-cut pork chops.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic herb rub evenly over both sides of the pork chops.
5. Sprinkle Parmesan cheese over the top of each chop.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Thick Cut Pork Chops with Brown Sugar Glaze
Thick Cut Pork Chops with Brown Sugar Glaze Recipe
Summary: A sweet and savory twist on traditional pork chops, this recipe features thick cut pork chops smothered in a rich brown sugar glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thick cut pork chops (1-2 inches thick)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, honey, and garlic.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the brown sugar glaze evenly over both sides of the pork chops.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Slow Cooker Thick Cut Pork Chops with Apples
Tender pork chops infused with sweet apples and a hint of cinnamon – the perfect comfort food for a chilly day. This easy slow cooker recipe is a game-changer for busy weeknights.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 2 large apples, peeled and sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork chops, apples, onion, and garlic.
2. In a small bowl, mix together brown sugar, cinnamon, and salt. Sprinkle over the top of the pork and vegetables.
3. Pour in chicken broth and season with pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with additional apple slices if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Thick Cut Pork Chops with Balsamic Fig Sauce
Thick Cut Pork Chops with Balsamic Fig Sauce: A Sweet and Savory Delight
This recipe combines the richness of thick-cut pork chops with the sweet and tangy flavors of balsamic fig sauce, creating a truly mouthwatering dish.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup fig jam
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until caramelized (about 5 minutes). Remove from heat.
3. Meanwhile, season the pork chops with salt and pepper. Grill or pan-sear the pork chops for 4-6 minutes per side, or until cooked to desired doneness.
4. While the pork is cooking, combine the balsamic vinegar, fig jam, and honey in a small saucepan. Bring to a simmer over medium heat, whisking constantly, until slightly thickened (about 5 minutes).
5. Serve the pork chops with the balsamic fig sauce spooned on top.
Cooking Time: 20-25 minutes
Thick Cut Pork Chops with Spicy Honey Glaze
Thick Cut Pork Chops with Spicy Honey Glaze
This recipe combines the richness of thick-cut pork chops with the sweet and spicy flavors of a honey-based glaze, creating a dish that’s both elegant and indulgent.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Season the pork chops with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the pork chops.
5. Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Thick Cut Pork Chops with Sage Brown Butter
This recipe yields juicy, flavorful pork chops smothered in a rich sage brown butter sauce, perfect for a special occasion or weeknight dinner. The combination of crispy, caramelized crust and tender meat is sure to impress.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 2 sprigs fresh sage, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat one tablespoon of butter in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium-low and add remaining butter to the skillet. Stir in chopped sage and cook until butter is golden brown and fragrant (about 5 minutes).
5. Return pork chops to the skillet and spoon brown butter sauce over them. Serve immediately.
Cooking Time: 12-15 minutes total, including searing and browning time.
Thick Cut Pork Chops with Blue Cheese Topping
Elevate your dinner game with this savory recipe featuring thick cut pork chops smothered in a tangy blue cheese topping. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup crumbled blue cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Remove from heat.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Sprinkle breadcrumbs evenly over the pork chops.
6. Top each pork chop with crumbled blue cheese.
7. Place skillet in the oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 30-40 minutes
Thick Cut Pork Chops with Roasted Garlic Mash
Satisfy your cravings with this hearty dish featuring tender pork chops paired with a rich and creamy roasted garlic mash. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 thick-cut pork chops (1-1.5 lbs)
– 2 heads of garlic, separated into individual cloves
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 3 large potatoes, peeled and cubed
– 1/4 cup chicken broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, salt, and pepper. Brush both sides of the pork chops with the mixture.
3. Place pork chops on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
4. Meanwhile, place garlic cloves on a separate baking sheet and drizzle with olive oil. Roast for 30-40 minutes or until tender and caramelized.
5. Boil potatoes in salted water until tender. Drain and mash with butter, chicken broth, and roasted garlic.
Cooking Time: 45-50 minutes
Summary
Get ready to grill up some delicious thick-cut pork chops! This article brings you 20 mouthwatering recipes that are sure to satisfy your cravings. From classic garlic butter and rosemary pairings to more adventurous options like apple glaze and spicy honey glaze, there’s something for everyone. Discover how to achieve the perfect smoky flavor with smoked thick cut pork chops or try something new like maple glazed or air-fried thick cut pork chops. Whatever your taste, these recipes are sure to impress.
