Are you a fan of bold flavors and quick meals? Look no further! Spicy beef stir-fry recipes are a staple in many cuisines around the world, offering a delicious and satisfying meal option that can be ready in under 30 minutes. In this article, we’ll explore 18 mouth-watering spicy beef stir fry recipes that will add some excitement to your cooking routine.
From classic Szechuan Beef Stir Fry with Bell Peppers to unique Teriyaki Beef Stir Fry with Pineapple, each recipe is a testament to the versatility of beef in stir-fry dishes. Whether you’re in the mood for something sweet and sour or smoky and spicy, we’ve got you covered. So grab your wok and let’s dive into the world of spicy beef stir fries!
Szechuan Beef Stir Fry with Bell Peppers
Experience the bold flavors of Szechuan cuisine with this quick and easy stir-fry recipe, featuring tender beef and crunchy bell peppers.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, Szechuan peppercorns, and cornstarch. Add the beef strips and marinate for at least 15 minutes.
2. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the bell peppers and cook until tender, about 4-5 minutes.
4. Add the garlic to the pan and cook for an additional minute.
5. Return the beef to the pan and stir in any remaining marinade. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste. Garnish with scallions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Thai Basil Beef Stir Fry
Experience the bold flavors of Thailand with this quick and easy stir-fry recipe featuring tender beef, fragrant basil, and a hint of spice. Serve over steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed bell peppers (any color)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 cup chopped fresh Thai basil leaves
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon vegetable oil.
2. Add the beef strips and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat the remaining 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
4. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
5. Add the bell peppers, garlic, and ginger to the pan. Cook until the vegetables are tender-crisp, about 2-3 minutes.
6. Return the beef to the pan and stir in Thai basil leaves. Season with salt and pepper to taste.
7. Serve immediately over cooked rice or noodles.
Cooking Time: 15-20 minutes
Honey Garlic Beef Stir Fry
Elevate your stir-fry game with this sweet and savory recipe that combines the richness of beef, the brightness of garlic, and the warmth of honey.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, soy sauce, and 1 tsp of the minced garlic.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the beef strips and cook for 3-4 minutes, until browned and cooked through.
4. Remove the beef from the skillet and set aside.
5. Add the remaining garlic to the skillet and stir-fry for 1 minute.
6. Add the mixed vegetables and cook until tender, about 2-3 minutes.
7. Return the beef to the skillet and pour in the honey-garlic sauce.
8. Stir-fry everything together for an additional 1-2 minutes, until coated with the sauce.
Cooking Time: 15-20 minutes
Enjoy your sweet and savory Honey Garlic Beef Stir Fry!
Spicy Mongolian Beef Stir Fry
This Spicy Mongolian Beef Stir Fry recipe combines the bold flavors of soy sauce, garlic, and ginger with the spiciness of chili flakes and red pepper flakes to create a mouth-numbingly delicious dish. Serve it over rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon chili flakes
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook beef strips in a pan with 1 tablespoon of oil until browned, about 3-4 minutes. Remove from heat.
2. In the same pan, add remaining oil, garlic, ginger, soy sauce, chili flakes, and red pepper flakes. Stir-fry for 30 seconds.
3. Add cooked beef back into the pan and stir-fry for an additional 1-2 minutes to combine flavors.
4. Season with salt and black pepper to taste.
5. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Beef and Broccoli Stir Fry
Quickly cook tender beef and crisp broccoli in a savory sauce for a delicious and easy dinner. This classic Chinese-inspired stir-fry is ready in under 30 minutes!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil, garlic, and ginger to the pan. Cook for 30 seconds.
4. Add broccoli to the pan and stir-fry until tender, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Ginger Soy Beef Stir Fry
A flavorful and quick stir-fry recipe that combines tender beef, crisp vegetables, and a savory ginger soy sauce. Perfect for a weeknight dinner or a weekend lunch!
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and sesame oil. Set aside.
2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from skillet.
4. In the same skillet, add garlic and ginger; cook for 30 seconds, until fragrant.
5. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
6. Return beef to the skillet, pour in soy sauce mixture, and stir-fry everything together for 1 minute.
7. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef Stir Fry with Snow Peas and Carrots
This recipe is a classic Chinese-inspired dish that can be ready in just 20 minutes. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups snow peas, trimmed
– 4 medium carrots, peeled and sliced into thin rounds
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the garlic and cook for 30 seconds.
4. Add the snow peas and carrots to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
5. Return the beef strips to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20 minutes
Black Pepper Beef Stir Fry
A flavorful and savory stir-fry that combines the richness of black pepper with tender beef and crisp vegetables.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1 tsp ground black pepper
– Salt to taste
– Optional: soy sauce, oyster sauce (for added depth of flavor)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan.
4. Add bell peppers and snow peas to the pan. Cook until tender, about 3-4 minutes.
5. Return beef to the pan. Add black pepper and salt to taste. Stir-fry for an additional minute.
6. Serve hot over steamed rice or noodles.
Cooking Time: 12-15 minutes
Beef and Mushroom Stir Fry
This recipe combines the savory flavors of beef and mushrooms with the crunch of bell peppers, all in a simple and speedy stir-fry. Perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 large onion, sliced
– 2 bell peppers, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook beef strips according to your preference (grilled, pan-fried, or cooked in a wok). Slice into thin strips.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add sliced onions and cook until translucent, about 2-3 minutes.
4. Add mushrooms and bell peppers; cook for an additional 2-3 minutes, stirring occasionally.
5. Add cooked beef, garlic, and soy sauce. Stir-fry everything together for 1 minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Teriyaki Beef Stir Fry with Pineapple
A sweet and savory Asian-inspired dish that combines tender beef strips with juicy pineapple chunks, all wrapped up in a rich teriyaki sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 cup pineapple chunks
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. Add remaining 2 tbsp of vegetable oil to the pan. Add pineapple chunks and cook for 1-2 minutes, until slightly caramelized.
5. Pour teriyaki sauce into the pan and stir to combine. Bring to a simmer.
6. Return beef strips to the pan and cook for an additional 1-2 minutes, until coated in sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Beef Stir Fry with Green Beans and Chili
Quickly cook beef and green beans together with a spicy kick from chili flakes, all within 20 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high.
2. Add beef strips and cook for 3-4 minutes, until browned; remove from pan.
3. In same pan, add garlic and ginger; stir-fry for 30 seconds.
4. Add green beans and chili flakes; stir-fry for 3-4 minutes, until beans are tender-crisp.
5. Return beef to pan; stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Korean Gochujang Beef Stir Fry
Experience the bold flavors of Korea with this simple and savory stir fry recipe that combines tender beef, crunchy vegetables, and a sweet and spicy gochujang sauce.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 2 tsp Gochujang paste
– 1 tsp soy sauce
– 1 tsp sugar
– 1/4 tsp black pepper
– Salt to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers; cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together Gochujang paste, soy sauce, sugar, and black pepper.
6. Pour sauce into pan and stir to combine with vegetables.
7. Return beef to pan and stir-fry everything together for 1-2 minutes.
8. Season with salt to taste.
9. Garnish with green onions and toasted sesame seeds (if using).
10. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Beef Stir Fry with Cashews and Vegetables
This classic Chinese-inspired dish is a staple for any occasion, packed with tender beef, crunchy cashews, and a medley of colorful vegetables.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh scallions
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– 1/2 cup cashews, toasted
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil and sauté mixed vegetables until tender-crisp, about 5 minutes.
4. Return beef to the pan and stir in soy sauce, oyster sauce (if using), salt, and pepper.
5. Add toasted cashews and stir-fry for an additional minute to combine flavors.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Lemongrass Beef Stir Fry
This flavorful stir-fry combines tender beef strips with the bright, citrusy flavor of lemongrass and a hint of spice. Serve over rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the lemongrass and garlic to the pan; stir-fry for 1 minute.
4. Pour in the soy sauce and oyster sauce (if using); stir-fry for an additional minute.
5. Return the beef to the pan and stir-fry until coated with the sauce, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with scallions.
Cooking Time: 10-12 minutes
Beef Stir Fry with Bok Choy and Ginger
A classic Chinese-inspired dish that combines the savory flavors of beef, ginger, and bok choy, this recipe is quick to prepare and packed with nutrients.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups bok choy, cleaned and chopped
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce and olive oil. Add beef strips and marinate for at least 15 minutes.
2. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
3. Remove beef from marinade, letting excess liquid drip off. Cook beef for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add remaining olive oil, garlic, and ginger. Stir-fry for 1 minute, or until fragrant.
5. Add chopped bok choy to the skillet and stir-fry for an additional 2-3 minutes, or until tender.
6. Return cooked beef to the skillet and stir-fry for another minute to combine with vegetables.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Beef Stir Fry
Sweet and Sour Beef Stir Fry Recipe
This classic Chinese-inspired dish is a staple for a reason – the perfect balance of sweet and sour flavors, combined with tender beef and crisp vegetables. A quick and easy recipe that’s sure to become a favorite!
Ingredients:
– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tablespoons sweet and sour sauce
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, and bell peppers to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together sweet and sour sauce, soy sauce, and oyster sauce (if using).
5. Return beef to the pan and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes or until beef is coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if desired). Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef Stir Fry with Zucchini and Red Peppers
This flavorful stir-fry recipe combines tender beef strips, crispy vegetables, and savory soy sauce for a delicious and nutritious meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 2 red bell peppers, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add zucchinis and red peppers. Cook until tender, about 4-5 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
5. Return beef to the pan and stir-fry until combined with vegetables and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Chili Beef Stir Fry with Noodles
A flavorful and spicy stir-fry that combines the richness of beef, garlic, and chili flakes with the comfort of noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 cup noodles (such as soba or rice noodles)
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add minced garlic and cook for 30 seconds until fragrant.
4. Add chili flakes to the skillet and cook for an additional minute.
5. Return beef to the skillet and stir in cooked noodles, salt, and pepper to taste.
6. Cook for an additional 2-3 minutes until everything is well combined and heated through.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering beef stir fry recipes! From classic Szechuan Beef Stir Fry with Bell Peppers to unique Teriyaki Beef Stir Fry with Pineapple, there’s something for everyone. Try the bold flavors of Thai Basil Beef Stir Fry or the sweet and sour taste of Sweet and Sour Beef Stir Fry. Each recipe is carefully crafted with a combination of spices, herbs, and vegetables to create a dish that’s both delicious and easy to make. Whether you’re in the mood for something spicy or sweet, these recipes are sure to satisfy your cravings!
