Get ready to elevate your snack game with these 18 crispy schnitzel recipes, each with its own unique twist! From classic Wiener Schnitzel to bold flavor combinations like Spicy Schnitzel with Sriracha Mayo and Bacon-Wrapped Schnitzel with Maple Glaze, we’ve got you covered. Whether you’re a fan of traditional Austrian-style breading or prefer something lighter like Panko-Crusted Schnitzel, there’s a recipe on this list that’s sure to satisfy your cravings.
In the following pages, we’ll dive into each of these mouth-watering recipes, sharing tips and tricks for achieving the perfect crispy exterior and juicy interior. From beer-battered bites to herb-crusted delights, every one of these schnitzels is guaranteed to impress. So go ahead, get creative, and indulge in a world of crunchy, golden goodness!
Classic Wiener Schnitzel with Lemon Wedges
Classic Wiener Schnitzel with Lemon Wedges: A traditional Austrian dish that’s crispy on the outside and tender on the inside, served with a burst of citrus freshness.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Lemon wedges (4-6)
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dip each cutlet in flour, shaking off excess.
3. Dip the floured cutlet in the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded veal for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve hot with lemon wedges on the side.
Cooking Time: About 10-12 minutes total (4-6 minutes per cutlet).
Pork Schnitzel with Mushroom Gravy
A classic German-inspired dish that combines crispy pork cutlets with a rich and savory mushroom gravy.
Ingredients:
– 4 pork schnitzels (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season pork schnitzels with salt and pepper.
2. Dip each schnitzel in flour, then the egg, and finally the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry schnitzels for about 3-4 minutes on each side or until golden brown and crispy.
4. In a separate pan, melt butter over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
5. Sprinkle flour over the mushrooms and whisk in chicken broth. Bring mixture to a simmer and cook for about 2-3 minutes or until thickened.
6. Serve schnitzels with mushroom gravy spooned over the top.
Cooking Time: About 20-25 minutes total, including preparation time.
Chicken Schnitzel with Parmesan Crust
Chicken Schnitzel with Parmesan Crust Recipe
A classic German dish gets a creamy Italian twist with this Chicken Schnitzel recipe, featuring a crispy parmesan crust and tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 1 cup butter, melted
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. Dip each chicken breast in the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/4 inch of melted butter in a large skillet over medium-high heat.
4. Add coated chicken breasts and cook for 3-4 minutes on each side, or until cooked through and golden brown.
5. Remove from heat and serve hot.
Cooking Time: 12-15 minutes
Enjoy your crispy and delicious Chicken Schnitzel with Parmesan Crust!
Turkey Schnitzel with Cranberry Sauce
Elevate your schnitzel game with this unique combination of tender turkey, crispy breading, and tangy cranberry sauce. This recipe is perfect for the holiday season or any time you want to add a little excitement to your menu.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup cranberry sauce (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour and breadcrumbs.
3. Dip each turkey breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated turkey breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve warm with cranberry sauce spooned over the top.
Cooking Time: 20-25 minutes
Veal Schnitzel with Herb Butter
This classic German dish gets a flavorful twist with the addition of herb butter, adding a rich and aromatic touch to tender veal cutlets. Impress your dinner guests with this easy-to-make recipe.
Ingredients:
– 4 veal cutlets (1/2 inch thick)
– 1 cup all-purpose flour
– 1 egg, beaten
– 1/2 cup breadcrumbs
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dredge the veal in flour, shaking off excess.
3. Dip the floured veal in beaten egg, then coat in breadcrumbs.
4. Heat 1 tablespoon of butter in a skillet over medium-high heat. Fry the veal for 2-3 minutes per side, or until cooked through.
5. Meanwhile, mix softened butter with garlic and parsley.
6. Serve the veal schnitzel hot with herb butter spooned on top.
Cooking Time: 12-15 minutes
Spicy Schnitzel with Sriracha Mayo
Elevate your schnitzel game with this spicy and creamy take on the Austrian classic. Crunchy breading, tender chicken, and a tangy kick from sriracha mayo – what’s not to love?
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 cup buttermilk
– Vegetable oil for frying
– Sriracha sauce (store-bought or homemade)
– Mayonnaise
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix flour, panko breadcrumbs, and a pinch of salt.
2. Dip each chicken breast in the egg, then coat in the breadcrumb mixture.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated chicken for 3-4 minutes per side, or until golden brown.
5. Meanwhile, mix sriracha sauce with mayonnaise to taste (start with 1 tablespoon each and adjust).
6. Serve the schnitzel hot with a dollop of spicy mayo and garnish with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Garlic Butter Schnitzel with Roasted Potatoes
This classic Austrian dish gets a flavorful twist with the addition of garlic butter and crispy roasted potatoes. A perfect comfort food for a cozy evening at home.
Ingredients:
For the Schnitzel:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
For the Roasted Potatoes:
– 2-3 large potatoes, peeled and cut into wedges
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, garlic, and a pinch of salt.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Heat butter in a large skillet over medium-high heat. Cook schnitzel for 2-3 minutes on each side or until golden brown.
5. Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until crispy.
6. Serve schnitzel with roasted potatoes and enjoy!
Cooking Time: 30-40 minutes
Panko-Crusted Schnitzel with Sweet Chili Glaze
Elevate your schnitzel game with this sweet and savory twist! Crispy Panko breadcrumbs coat juicy chicken cutlets, served with a tangy sweet chili glaze that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Sweet Chili Glaze (see below)
Sweet Chili Glaze:
– 1/2 cup chili sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook schnitzels for 3-4 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 10-12 minutes, or until cooked through.
6. Meanwhile, whisk together Sweet Chili Glaze ingredients in a small bowl.
7. Remove schnitzels from oven and brush with Sweet Chili Glaze.
Cooking Time: 20-22 minutes
Schnitzel Sandwich with Pickles and Mustard
Schnitzel Sandwich with Pickles and Mustard: A Twist on the Classic Austrian Delight
This recipe takes the popular Wiener Schnitzel sandwich to new heights by adding tangy pickles and a drizzle of mustard. The result is a harmonious balance of crispy, juicy chicken, crunchy pickles, and creamy mustard.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup breadcrumbs
– 2 tablespoons unsalted butter, melted
– 2 cups pickle slices (such as Dill Pickles)
– 2 tablespoons mustard (such as Dijon or Spicy Brown)
Instructions:
1. Prepare the breading station by mixing flour, paprika, salt, and pepper on a plate.
2. Dip each chicken breast in eggs and then coat with breadcrumbs, pressing gently to adhere.
3. Heat butter in a non-stick skillet over medium-high heat. Cook schnitzel for 4-5 minutes per side or until golden brown.
4. Assemble sandwiches by placing cooked schnitzel on a bun, topping with pickle slices and drizzling with mustard.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Beer-Battered Schnitzel with Tartar Sauce
Elevate your schnitzel game with this easy-to-make recipe that combines the crispiest beer batter with a tangy tartar sauce.
Ingredients:
– 4 pork or veal cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer, approximately 1.5 cups of foam
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
2. Pour the beer into another shallow dish.
3. Dip each cutlet into the beer, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered cutlets for about 3-4 minutes on each side, or until golden brown and crispy.
6. Serve immediately with tartar sauce and enjoy!
Cooking Time: Approximately 12-15 minutes (depending on the thickness of your cutlets)
Gluten-Free Schnitzel with Almond Flour Coating
Discover the crispy, flavorful delight of traditional schnitzel, now made gluten-free and coated with almond flour for an added nutty twist!
Ingredients:
– 4 boneless chicken breasts or pork cutlets
– 1 cup almond flour
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large eggs, beaten
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond flour, paprika, salt, and pepper.
3. Dip each piece of chicken or pork into the beaten eggs, coating completely, then roll in almond flour mixture to coat.
4. Place coated cutlets on a plate or tray.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add 2-3 cutlets (do not overcrowd).
6. Cook for 2-3 minutes per side, until golden brown and crispy.
7. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
8. Serve hot with a squeeze of lemon juice, if desired.
Cooking Time: approximately 20-25 minutes
Herbed Schnitzel with Dill Yogurt Sauce
Elevate your schnitzel game with this flavorful and refreshing twist on the classic German dish. This herby delight combines crispy breadcrumbs, fresh herbs, and a tangy yogurt sauce for a taste sensation that’s sure to please.
Ingredients:
– 4 boneless pork chops or veal cutlets
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Dill Yogurt Sauce (recipe below)
Dill Yogurt Sauce:
– 1 cup plain yogurt
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, Parmesan cheese, parsley, and dill.
3. Dip each pork chop in the beaten egg and then coat with the breadcrumb mixture.
4. Place coated schnitzel on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve with Dill Yogurt Sauce.
Cooking Time: 15-20 minutes
Jäger Schnitzel with Creamy Mushroom Sauce
A classic German dish that combines tender pork cutlets, crispy breadcrumbs, and rich mushroom gravy.
Ingredients:
– 4 pork cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 egg
– 1 cup breadcrumbs
– Vegetable oil for frying
– Creamy Mushroom Sauce (see below)
Creamy Mushroom Sauce:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour and a pinch of salt.
2. Dip each pork cutlet into the flour mixture, then the egg, and finally the breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the schnitzel for 2-3 minutes on each side or until golden brown and cooked through.
4. Meanwhile, prepare the Creamy Mushroom Sauce: melt butter in a saucepan, add onion, mushrooms, and garlic. Cook until the onions are translucent and mushrooms tender. Stir in heavy cream and season with salt and pepper to taste.
5. Serve the schnitzel hot with the creamy mushroom sauce spooned over the top.
Cooking Time: About 15-20 minutes total, including frying time.
Schnitzel with Apple and Walnut Slaw
This classic Austrian dish gets a sweet and crunchy twist with the addition of an apple and walnut slaw. Breaded and fried to perfection, the schnitzel is then served atop a tangy and refreshing slaw made with crisp apples and toasted walnuts.
Ingredients:
– 4 pork or veal cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
– 1 large apple, diced
– 1/4 cup chopped walnuts
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
2. Dip each cutlet in the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry schnitzels for 2-3 minutes on each side, or until golden brown and cooked through.
4. In a separate bowl, mix together diced apple, chopped walnuts, mayonnaise, and apple cider vinegar.
5. Serve schnitzel atop the slaw and enjoy!
Cooking Time: About 15-20 minutes for the schnitzels, plus about 10 minutes to prepare the slaw.
Bacon-Wrapped Schnitzel with Maple Glaze
Elevate your schnitzel game with this sweet and savory recipe that combines crispy bacon, tender chicken, and a sticky maple glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– Salt and pepper to taste
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with a slice of bacon, securing with toothpicks if needed.
4. Dredge chicken in flour, shaking off excess, then dip in eggs, and finally coat in breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat. Cook schnitzel for 2-3 minutes on each side or until golden brown.
6. Transfer to the oven and bake for an additional 10-12 minutes or until cooked through.
7. Meanwhile, combine maple syrup and 1 tablespoon of water in a small saucepan. Bring to a simmer over medium heat until reduced by half.
8. Brush maple glaze over schnitzel during the last minute of baking.
Cooking Time: 25-30 minutes
Schnitzel with Sun-Dried Tomato Pesto
Schnitzel with Sun-Dried Tomato Pesto: A Twist on a Classic German Dish
Schnitzel, a staple of German cuisine, gets a flavorful boost from sun-dried tomato pesto in this recipe. Crispy breading and tender pork or veal cutlets are paired with the tangy, slightly sweet taste of sun-dried tomatoes.
Ingredients:
– 4 pork or veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Sun-dried tomato pesto (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. Season the cutlets with paprika, garlic powder, salt, and pepper.
2. Dip each cutlet in flour, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the cutlets for about 3-4 minutes on each side, until golden brown and crispy.
4. Serve the schnitzel with a dollop of sun-dried tomato pesto and your choice of sides.
Cooking Time: About 15-20 minutes total, including frying time.
Lemon Pepper Schnitzel with Arugula Salad
Brighten up your dinner plate with this refreshing combination of crispy schnitzel and peppery arugula salad. This flavorful dish is perfect for a weeknight meal or a special occasion.
Ingredients:
– 4 chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Fresh arugula leaves
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, lemon pepper seasoning, salt, and black pepper.
3. Dip each chicken breast in the beaten eggs and then coat with breadcrumb mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook schnitzel for 2-3 minutes on each side or until golden brown.
5. Transfer skillet to preheated oven and bake for 10-12 minutes or until cooked through.
6. Serve schnitzel with a simple arugula salad made by tossing fresh arugula leaves with lemon wedges (if using).
Cooking Time: 20-25 minutes
Schnitzel with Spicy Mango Chutney
Elevate the classic Austrian dish to new heights by pairing juicy schnitzel with a tangy and spicy mango chutney. This sweet and savory combination is sure to delight your taste buds!
Ingredients:
– 4-6 pork or veal cutlets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
– Spicy Mango Chutney (recipe below)
– Fresh cilantro or parsley, chopped (optional)
Spicy Mango Chutney:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Prepare the schnitzel by coating each cutlet in flour, then eggs, and finally breadcrumbs.
2. Fry the schnitzel in hot oil until golden brown, about 3-4 minutes per side.
3. Serve with Spicy Mango Chutney spooned over the top. Garnish with chopped cilantro or parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your schnitzel game with these 18 crispy and delicious recipes! From classic Wiener Schnitzel to innovative twists like Spicy Schnitzel with Sriracha Mayo or Garlic Butter Schnitzel with Roasted Potatoes, there’s something for everyone. Try Schnitzel Sandwiches with Pickles and Mustard or Beer-Battered Schnitzel with Tartar Sauce for a fun twist. For dietary restrictions, check out the Gluten-Free Schnitzel with Almond Flour Coating or Herbed Schnitzel with Dill Yogurt Sauce. Whether you’re in the mood for something classic or adventurous, these recipes will guide you to schnitzel perfection!
