Are you looking for a delicious and satisfying meal that combines the flavors of chicken, shrimp, and rice? Look no further! In this article, we’ll be exploring 18 mouth-watering chicken and shrimp recipes that are sure to please even the pickiest eaters. From classic Cajun-inspired dishes like Jambalaya to international favorites like Thai Basil Chicken and Shrimp Rice Bowl, we’ve got you covered.
Whether you’re in the mood for spicy, savory, or sweet, these recipes offer a wide range of flavors and textures to suit every taste. And with rice as the base ingredient, you can be sure that these dishes are filling and satisfying.
In this article, we’ll dive into each of these 18 recipes, exploring the ingredients, cooking methods, and presentation ideas that make them shine. Whether you’re a seasoned cook or just starting out in the kitchen, you’re sure to find inspiration for your next meal.
Cajun Chicken and Shrimp Jambalaya with Rice
This hearty one-pot dish is a classic Louisiana staple, loaded with flavorful chicken, succulent shrimp, and aromatic rice. Perfect for a weeknight dinner or a weekend gathering, this jambalaya is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 1 cup diced onion
– 1 cup diced bell pepper
– 1 cup diced tomato
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 cups chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add shrimp, onion, bell pepper, tomato, Cajun seasoning, paprika, cayenne pepper, and salt. Cook for 3-4 minutes.
4. Stir in rice and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
5. Fluff with fork and garnish with parsley.
Cooking Time: 30-35 minutes
Garlic Butter Chicken and Shrimp Fried Rice
A flavorful fusion of Asian-inspired fried rice and savory chicken and shrimp, all wrapped up in a rich garlic butter sauce.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook rice according to package instructions.
2. In a separate pan, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add remaining 1 tbsp butter to pan. Add garlic and sauté for 30 seconds.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Combine cooked chicken, shrimp mixture, soy sauce, and oyster sauce (if using) in the pan.
6. Stir-fry everything together with cooked rice, breaking up any clumps.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve immediately.
Cooking Time: 20-25 minutes
Spicy Thai Basil Chicken and Shrimp Rice Bowl
Experience the bold flavors of Thailand with this spicy and savory rice bowl dish, featuring succulent chicken and shrimp cooked in a fragrant basil sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh Thai basil leaves
– 1/4 cup chopped scallions
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add garlic, ginger, curry paste, fish sauce, soy sauce, and sugar. Cook for 1 minute, stirring constantly.
4. Add shrimp to the pan and cook until pink, about 2-3 minutes. Return chicken to the pan and stir to combine with sauce.
5. Serve over cooked rice, garnished with basil leaves and scallions.
Cooking Time: 20 minutes
Lemon Herb Chicken and Shrimp Pilaf
Brighten up your mealtime with this refreshing and flavorful pilaf recipe, featuring tender chicken, succulent shrimp, and a zesty lemon herb aroma.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups water
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– 2 lemons, juiced (about 4 tbsp)
– 1/4 cup chopped fresh parsley
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same saucepan, add rice, thyme, oregano, lemon juice, and salt. Cook for 1 minute, stirring constantly.
5. Add water to the saucepan and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
7. Stir in cooked chicken, shrimp, and parsley.
8. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Coconut Curry Chicken and Shrimp Rice
A flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Indian-inspired spices, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 1 cup mixed frozen shrimp, thawed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onions, garlic, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook until onions are translucent, about 3 minutes.
3. Stir in coconut milk, rice, and shrimp. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
4. Season with salt and pepper to taste. Garnish with cilantro leaves (if using). Serve hot.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Shrimp Stir-Fry Rice
Elevate your dinner game with this mouthwatering Teriyaki Chicken and Shrimp Stir-Fry Rice recipe, featuring tender chicken and succulent shrimp cooked in a sweet and savory teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Cook shrimp until pink and fully cooked, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In the same pan, cook onion and garlic until translucent, about 1 minute.
5. Pour in teriyaki sauce and stir to combine with onion and garlic mixture.
6. Add cooked chicken and shrimp back into the pan. Stir-fry everything together for about 2-3 minutes, or until heated through.
7. Serve immediately over cooked rice.
Cooking Time: 15-20 minutes
Mexican Chicken and Shrimp Arroz con Pollo
Experience the bold flavors of Mexico with this hearty and delicious one-pot dish, combining tender chicken and succulent shrimp with flavorful saffron-infused rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1/4 cup saffron threads, soaked in 2 tbsp hot water
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pot.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in cumin, chili powder, and saffron mixture. Cook for 1 minute.
6. Add rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed.
7. Fluff with fork; stir in cooked chicken and shrimp. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Creole Chicken and Shrimp Dirty Rice
A flavorful and spicy one-pot dish that combines the richness of chicken, shrimp, and sausage with the simplicity of dirty rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tbsp vegetable oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– Hot sauce (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add shrimp and sausage; cook until pink and cooked through, about 3-4 minutes.
3. Add rice, broth, onion, garlic, cumin, paprika, salt, and pepper. Stir to combine.
4. Bring mixture to a boil; reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid has been absorbed.
5. Taste and adjust seasoning as needed. If desired, add hot sauce.
Cooking Time: 25-30 minutes
Honey Soy Glazed Chicken and Shrimp Rice Bowl
This recipe combines sweet and savory flavors with the simplicity of a rice bowl. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1/2 cup cooked white rice
– 1/2 cup frozen peas and carrots
– 1/2 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil.
3. Place chicken and shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over both.
4. Bake for 12-15 minutes or until chicken is cooked through and shrimp are pink.
5. Cook white rice according to package instructions.
6. Combine peas and carrots in a small pan and heat over medium until thawed.
7. Assemble bowls with cooked rice, glazed chicken and shrimp, and sautéed peas and carrots.
Cooking Time: 20-25 minutes
Mediterranean Chicken and Shrimp Rice Salad
A flavorful and refreshing salad that combines the richness of Mediterranean cuisine with the convenience of a one-pot meal.
Ingredients:
– 1 cup cooked chicken breast, diced
– 1 cup cooked shrimp, peeled and deveined
– 2 cups cooked white rice
– 1/4 cup chopped red onion
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and chopped Kalamata olives
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, shrimp, rice, red onion, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley.
Cooking Time: 10-15 minutes
Cheesy Chicken and Shrimp Rice Casserole
A creamy, flavorful casserole perfect for a weeknight dinner or special occasion. This dish combines the comfort of chicken and shrimp with the simplicity of cooked rice and a blend of cheeses.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the chicken, shrimp, onion, and garlic in olive oil until the chicken is cooked through and the shrimp are pink.
3. In a large mixing bowl, combine the cooked rice, cream of chicken soup, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Add the cooked chicken and shrimp mixture to the rice mixture; stir until everything is fully incorporated.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pineapple Chicken and Shrimp Fried Rice
This recipe combines the flavors of the Caribbean with the comfort of a classic fried rice dish, featuring succulent chicken and shrimp, sweet pineapple, and savory soy sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining oil, garlic, shrimp, and cooked chicken. Cook for an additional 2-3 minutes, until shrimp are pink and cooked through.
4. Stir in diced pineapple, soy sauce, salt, and pepper.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until rice is well combined with the chicken and shrimp mixture.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Blackened Chicken and Shrimp Rice Skillet
This hearty skillet meal combines the bold flavors of blackened chicken and shrimp with creamy rice, perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon blackening seasoning
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
4. Add the shrimp and blackening seasoning; cook until pink and fully cooked, about 2-3 minutes per side.
5. Add the cooked chicken back into the skillet with the shrimp and stir to combine.
6. Stir in the rice and water, bringing to a boil then reducing heat to low and simmering for 15-20 minutes or until liquid is absorbed.
Cooking Time: 25-30 minutes
Greek Lemon Chicken and Shrimp Rice
Brighten up your dinner plate with this vibrant and flavorful Greek-inspired dish, combining juicy chicken, succulent shrimp, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup uncooked white rice
– 2 cups water
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lb large shrimp, peeled and deveined
– Chopped fresh parsley or dill, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. Add lemon juice, oregano, garlic powder, salt, and pepper to the pan with chicken. Stir to combine.
5. Add shrimp to the pan and stir gently to coat with the lemon mixture. Cook for an additional 2-3 minutes or until pink and cooked through.
6. Serve chicken and shrimp atop a bed of cooked rice.
Cooking Time: Approximately 30-40 minutes.
Chicken and Shrimp Paella with Saffron Rice
This classic Spanish dish combines juicy chicken, succulent shrimp, and flavorful saffron-infused rice for a hearty and aromatic meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Spanish rice (Calasparra or Bomba)
– 2 tbsp saffron threads, soaked in 2 tbsp hot water
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside with chicken.
4. Add garlic, saffron mixture, and smoked paprika to the pan. Cook for 1 minute.
5. Add rice to the pan, stirring to combine with the spice mixture. Cook for 1-2 minutes.
6. Add chicken broth to the pan, bringing to a simmer. Cover and cook for 20-25 minutes or until rice is tender.
7. Return the chicken and shrimp to the pan, stirring to combine. Cook for an additional 5 minutes.
Cooking Time: 35-40 minutes
Sweet Chili Chicken and Shrimp Rice Noodles
Sweet Chili Chicken and Shrimp Rice Noodles Recipe
This recipe combines the spicy kick of sweet chili sauce with the savory flavor of chicken and shrimp, all wrapped up in a bed of fluffy rice noodles. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked and chilled shrimp
– 1 cup sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions for garnish
– 8 ounces rice noodles
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the sweet chili sauce and soy sauce to the skillet. Stir to combine, then add the cooked shrimp. Cook for an additional 1-2 minutes, until the shrimp is pink and cooked through.
4. Serve the chicken and shrimp mixture over the cooked rice noodles. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Smoky Chipotle Chicken and Shrimp Rice
This recipe combines the bold flavors of smoky chipotle peppers, juicy chicken, and succulent shrimp with a flavorful rice dish. Perfect for a quick weeknight dinner or a weekend meal with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked white rice
– 1/4 cup uncooked white rice
– 1 can chipotle peppers in adobo sauce, chopped
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the chicken in a medium skillet over medium-high heat until browned, about 5-6 minutes.
2. Add the cooked rice, chipotle peppers, smoked paprika, salt, and pepper to the skillet. Stir-fry for 2-3 minutes.
3. Add the shrimp to the skillet and cook until pink and fully cooked, about 4-5 minutes.
4. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
One-Pot Chicken and Shrimp Biryani
Experience the rich flavors of Indian cuisine with this easy-to-make one-pot dish, combining succulent chicken and shrimp with aromatic spices and fluffy basmati rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups basmati rice
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt, to taste
– 4 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven or heavy pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion, garlic, and ginger to the pot; cook until the onion is translucent, about 3 minutes.
4. Stir in curry powder, cumin, turmeric, and salt. Cook for 1 minute.
5. Add rice, water, and browned chicken back to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
6. Add shrimp and cook for an additional 2-3 minutes or until pink and fully cooked.
7. Fluff with a fork and garnish with cilantro leaves.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your meal routine with these 18 delicious chicken and shrimp recipes that are sure to please! From classic jambalaya and fried rice dishes to more exotic options like Thai basil rice bowls and Mediterranean salads, there’s something for everyone. Try a Cajun-inspired jambalaya, or go for a sweet and savory teriyaki stir-fry. Whether you’re in the mood for spicy or mild flavors, these recipes are sure to satisfy your cravings. So why wait? Start cooking up some flavorful chicken and shrimp with rice delights today!
