Get ready to fire up your grill and indulge in the juiciest, most flavorful pork chops you’ve ever had! Blackstone pork chops are a game-changer when it comes to grilling, and we’re excited to share 18 mouth-watering recipes with you. From classic garlic butter to spicy Cajun flair, these recipes will take your outdoor cooking to the next level.
Whether you’re a seasoned grill master or just starting out, our collection of Blackstone pork chop recipes has something for everyone. With a range of flavors and techniques to explore, you’ll be spoiled for choice. And the best part? Each recipe is carefully crafted to showcase the rich, tender taste of blackstone pork chops.
In this article, we’ll dive into each of these 18 delicious recipes, exploring the ingredients, methods, and secrets that make them truly special. So, fire up your grill and get ready to savor the flavor!
Garlic Butter Blackstone Pork Chops
Elevate your pork chop game with this flavorful and easy-to-make recipe that combines the richness of garlic butter with the sear of a Blackstone griddle.
Ingredients:
- 4 pork chops (1-1.5 inches thick)
- 2 cloves of garlic, minced
- 2 tablespoons unsalted butter, softened
- Salt and pepper to taste
- Optional: fresh parsley or thyme for garnish
Instructions:
- Preheat your Blackstone griddle to medium-high heat (around 400°F).
- In a small bowl, mix together the minced garlic and softened butter.
- Season both sides of the pork chops with salt and pepper.
- Pat the garlic butter mixture evenly onto both sides of the pork chops.
- Place the pork chops on the preheated griddle and sear for 2-3 minutes per side, or until cooked to your desired level of doneness.
- Let the pork chops rest for a few minutes before serving. Garnish with fresh herbs, if desired.
Cooking Time: Approximately 12-15 minutes total cooking time, depending on the thickness of the pork chops.
Blackstone Smoked Paprika Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe featuring Blackstone’s Smoked Paprika. Perfect for a quick weeknight dinner or weekend BBQ, these smoky chops will become a new favorite.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp Blackstone Smoked Paprika
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the pork chops.
5. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the chops rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Honey Glazed Blackstone Pork Chops
Elevate your dinner game with these mouthwatering Honey Glazed Blackstone Pork Chops, perfect for a quick weeknight meal or special occasion. This recipe yields tender, caramelized pork chops smothered in a rich honey glaze.
Ingredients:
– 4 boneless pork chops
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and apple cider vinegar.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Cook pork chops for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the honey glaze all over the pork chops.
6. Serve immediately and enjoy!
Cooking Time: Approximately 12-15 minutes
Blackstone Bourbon-Marinated Pork Chops
Elevate your outdoor cooking game with this mouthwatering recipe for bourbon-marinated pork chops, perfectly grilled to perfection on your Blackstone griddle.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together bourbon, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
2. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat your Blackstone griddle to medium-high heat (375°F).
4. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Grill the pork chops for 4-6 minutes per side, or until they reach an internal temperature of 145°F.
6. Let the pork chops rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes total
Blackstone Pork Chops with Apple Compote
A sweet and savory combination that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 apples, peeled and chopped
– 1 onion, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill or grill pan to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill pork chops for 5-7 minutes per side, or until cooked through.
4. While pork chops are cooking, melt butter in a small skillet over medium heat.
5. Add chopped onion and cook until softened, about 3-4 minutes.
6. Add chopped apples, garlic, brown sugar, and apple cider vinegar to the skillet.
7. Cook for an additional 2-3 minutes, or until apples are tender.
8. Serve pork chops with apple compote spooned over the top.
Cooking Time: 15-20 minutes
Blackstone Herb-Crusted Pork Chops
Elevate your grilling game with this flavorful recipe that combines the richness of pork chops with the savory essence of herbs. Perfect for a quick and delicious dinner or lunch, these herb-crusted pork chops will surely please.
Ingredients:
– 4 boneless pork chops
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle or grill surface to medium-high heat (375°F).
2. In a small bowl, mix together parsley, thyme, and garlic.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Coat each pork chop with the herb mixture, pressing gently to adhere.
5. Place the coated pork chops on the preheated Blackstone surface and cook for 4-5 minutes per side, or until cooked through to an internal temperature of 145°F.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes
Blackstone Pork Chops with Mushroom Gravy
Elevate your pork chop game with this easy and flavorful recipe, featuring a rich mushroom gravy that’s sure to please.
Ingredients:
– 4 Blackstone pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat Blackstone grill or grill pan to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill pork chops for 4-5 minutes per side, or until cooked through.
4. While pork cooks, heat olive oil in a skillet over medium heat.
5. Add onion and mushrooms; cook until tender, about 5 minutes.
6. Add garlic, beef broth, tomato paste, and Worcestershire sauce; stir to combine.
7. Simmer gravy for 2-3 minutes or until thickened slightly.
8. Serve pork chops with mushroom gravy spooned over the top.
Cooking Time: 15-20 minutes
Blackstone Spicy Cajun Pork Chops
Elevate your outdoor cooking game with these bold and flavorful Spicy Cajun Pork Chops, perfectly cooked to perfection on your Blackstone grill. The spicy kick from the Cajun seasoning pairs perfectly with the rich flavor of the pork.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your Blackstone grill to medium-high heat (around 400°F).
2. In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, and paprika.
3. Brush both sides of the pork chops with olive oil, then sprinkle the Cajun seasoning mixture evenly over each chop.
4. Place the pork chops on the preheated Blackstone grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 12-14 minutes
Blackstone Pork Chops with Pineapple Salsa
This recipe combines the smoky flavor of grilled pork chops with the sweet and tangy taste of pineapple salsa, perfect for your next backyard BBQ or family dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking oil for grilling
Instructions:
1. Preheat Blackstone grill or outdoor griddle to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill pork chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix pineapple, red onion, jalapeño, honey, and lime juice in a bowl.
5. Serve grilled pork chops with warm pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Blackstone Maple Dijon Pork Chops
Elevate your pork chops with a sweet and tangy glaze, perfect for a weeknight dinner or special occasion. This recipe combines the rich flavors of maple syrup and dijon mustard with the savory taste of pork.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup Blackstone Maple Syrup
– 2 tablespoons Dijon Mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, dijon mustard, and garlic until smooth.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the maple glaze all over the pork chops.
6. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Blackstone Pork Chops with Balsamic Glaze
Savor the rich flavor of tender pork chops smothered in a sweet and tangy balsamic glaze, perfectly cooked to perfection on your Blackstone griddle.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (375°F).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Place pork chops on the preheated griddle and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Brush the balsamic glaze over the pork chops during the last minute of cooking.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: 12-15 minutes total
Blackstone Pork Chops Stuffed with Spinach and Feta
Elevate your grilling game with these flavorful Blackstone pork chops stuffed with spinach, feta, and a hint of garlic. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 boneless pork chops
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil for grilling
Instructions:
1. Preheat your Blackstone grill to medium-high heat (around 375°F).
2. In a bowl, mix together spinach, feta, and garlic.
3. Season the pork chops with salt and pepper on both sides.
4. Stuff each pork chop with the spinach-feta mixture, dividing it evenly among the four chops.
5. Spray or brush the grill with oil to prevent sticking.
6. Place the stuffed pork chops on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
7. Let the pork chops rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes total cooking time.
Blackstone Pork Chops with Peach BBQ Sauce
Experience the perfect blend of sweet and savory flavors with this recipe featuring Blackstone pork chops glazed with a rich peach BBQ sauce. This easy-to-make dish is sure to become a summer staple.
Ingredients:
– 4-6 boneless pork chops
– 1 cup peach BBQ sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup apple cider vinegar
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together peach BBQ sauce, brown sugar, smoked paprika, and apple cider vinegar.
3. Brush both sides of pork chops with vegetable oil and season with salt and pepper.
4. Place pork chops on the preheated griddle and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of cooking, brush the peach BBQ sauce mixture evenly over both sides of the pork chops.
6. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Blackstone Pork Chops with Rosemary Garlic Butter
Elevate your pork chops with the savory flavors of rosemary and garlic, perfectly seasoned to bring out the best in your grilled Blackstone pork chops.
Ingredients:
– 4 Blackstone pork chops (1-1.5 pounds each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary until well combined.
3. Season both sides of the pork chops with salt and pepper.
4. Place the pork chops on the preheated Blackstone and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. During the last minute of cooking, spread the rosemary garlic butter evenly over each pork chop.
6. Remove the pork chops from the grill and let rest for a few minutes before serving.
Cooking Time: 8-10 minutes total
Blackstone Pork Chops and Grilled Vegetables
Savor the flavors of a summer evening with this simple yet impressive recipe for Blackstone Pork Chops and Grilled Vegetables.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 large onion, sliced
– 4 cloves garlic, minced
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on the preheated griddle or grill and cook for 5-6 minutes per side, or until cooked through to an internal temperature of 145°F (63°C).
5. Meanwhile, brush the sliced bell peppers and onion with olive oil and season with salt and pepper.
6. Grill the vegetables alongside the pork chops for 3-4 minutes per side, or until tender and lightly charred.
7. Serve the pork chops with grilled vegetables and a sprinkle of minced garlic.
Cooking Time: 20-25 minutes
Blackstone Pork Chops with Chimichurri Sauce
Elevate your grilling game with this mouthwatering recipe that combines the bold flavors of chimichurri sauce with the tender, juicy texture of pork chops. Perfect for a summer evening or a weekend BBQ.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and black pepper to taste
Instructions:
1. Preheat Blackstone grill or outdoor griddle to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, and red pepper flakes for the chimichurri sauce. Mix well.
3. Brush both sides of pork chops with olive oil and season with salt and black pepper.
4. Grill pork chops for 5-6 minutes per side or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush chimichurri sauce on both sides of pork chops.
6. Let pork chops rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Blackstone Pork Chops with Caramelized Onions
This recipe combines the rich flavor of pork chops with the deep sweetness of caramelized onions, all cooked to perfection on a Blackstone grill.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large onions, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, mix together the brown sugar, paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the sugar-paprika mixture.
4. Place the pork chops on the preheated grill and cook for 5-6 minutes per side, or until cooked through to your desired level of doneness.
5. While the pork chops are cooking, place the sliced onions on a separate area of the grill.
6. Cook the onions for 10-12 minutes, stirring occasionally, until they are caramelized and golden brown.
7. Serve the pork chops with the caramelized onions spooned over the top.
Cooking Time: 20-25 minutes
Blackstone Pork Chops with Sweet Chili Glaze
Get ready to elevate your outdoor cooking game with these mouth-watering pork chops smothered in a sweet and spicy glaze, all cooked to perfection on your Blackstone grill.
Ingredients:
– 4 boneless pork chops
– 1/2 cup sweet chili sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone grill to medium-high heat (around 400°F).
2. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, brown sugar, and olive oil.
3. Brush both sides of the pork chops with the glaze mixture.
4. Place the pork chops on the preheated grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to fire up your Blackstone grill and indulge in some mouth-watering pork chops! This collection of 18 recipes features a range of flavors and marinades, from classic garlic butter to spicy Cajun and sweet chili glaze. Try your hand at smoky paprika pork chops with a hint of honey or bourbon-marinated chops for a rich and tangy flavor. Or go all out with stuffed pork chops filled with spinach and feta, or pair yours with a fruity peach BBQ sauce. Whatever your taste, there’s a recipe here to satisfy!
