Are you tired of the same old weeknight dinner routine? Look no further! With these 20 delicious and easy-to-make Instant Pot pork chop recipes, you’ll be able to shake things up and serve up a mouth-watering meal that’s sure to please even the pickiest eaters. From classic comfort food dishes like smothered pork chops with mushrooms to sweet and savory options like honey garlic pork chops, there’s something for everyone on this list.
Whether you’re a busy parent looking for a quick and easy dinner solution or a culinary enthusiast seeking new inspiration, these Instant Pot pork chop recipes are sure to become a staple in your kitchen. And the best part? They’re all incredibly simple to make, requiring just a few ingredients and minimal prep time. So what are you waiting for? Let’s get started!
Instant Pot Garlic Butter Pork Chops
This recipe yields mouthwatering pork chops smothered in a rich garlic butter sauce, cooked to perfection using the Instant Pot. It’s an effortless and impressive dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter with the olive oil.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Season the pork chops with salt, pepper, and thyme.
4. Place the pork chops in the Instant Pot, seam-side down.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
6. Release any remaining pressure and open the lid. Serve hot with the garlic butter sauce spooned over the top.
Cooking Time: 20 minutes
Instant Pot Smothered Pork Chops with Mushrooms
Transform pork chops into a comforting, flavorful main dish with this easy Instant Pot recipe. Tender, juicy pork chops are smothered in a rich and savory mushroom gravy that’s sure to become a family favorite.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until they release their liquid and start browning (5-7 minutes).
4. Add pork chops, chicken broth, tomato paste, and thyme. Close lid and set valve to “Sealing”.
5. Cook on High Pressure for 10 minutes + 10-minute natural release.
6. Quick-release any remaining pressure. Serve pork chops smothered in mushroom gravy.
Cooking Time: 20-25 minutes
Instant Pot BBQ Pork Chops with Pineapple
Sweet and tangy flavors come together in this easy and delicious Instant Pot recipe.
Ingredients:
– 4 pork chops (1-2 pounds)
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot to medium-high.
2. Add the pork chops and cook for 3-4 minutes on each side, until browned.
3. Add the pineapple chunks, brown sugar, smoked paprika, cumin, salt, and pepper. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve the pork chops with the pineapple mixture spooned over the top.
Cooking Time: 15-20 minutes
Instant Pot Honey Garlic Pork Chops
This recipe brings together the classic combination of honey and garlic with tender pork chops, all cooked to perfection in the Instant Pot. With minimal prep time and easy cooking instructions, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp honey
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp soy sauce
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the garlic and cook for 30 seconds, stirring constantly.
3. Add the pork chops, honey, chicken broth, soy sauce, brown sugar, salt, and pepper. Stir to coat the pork evenly.
4. Close the lid and set the valve to “SEALING”. Press the “MEAT/STEW” button or “MANUAL” mode and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and serve the pork chops hot with your choice of sides.
Cooking Time: 13 minutes (8 minutes cooking + 5 minutes natural release)
Instant Pot Creamy Ranch Pork Chops
Elevate your weeknight dinner game with this indulgent and flavorful Instant Pot recipe that combines the richness of pork chops, the creaminess of ranch dressing, and the savory taste of herbs. This comforting dish is ready in under 30 minutes!
Ingredients:
– 4 boneless pork chops
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons ranch seasoning
– 1 tablespoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter. Add pork chops and cook until browned on both sides (about 3-4 minutes).
2. Add chicken broth, heavy cream, ranch seasoning, thyme, salt, and pepper to the pot.
3. Close the lid and set valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and cook for 10-12 minutes at high pressure.
4. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-22 minutes (including prep time)
Instant Pot Pork Chops with Apples and Onions
This recipe yields tender and juicy pork chops infused with the sweetness of caramelized apples and onions, all cooked to perfection in under 30 minutes.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2-3 Granny Smith apples, peeled and sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onions and cook until caramelized (about 5 minutes).
3. Add the apples, garlic, thyme, salt, and pepper. Cook for an additional minute.
4. Add the pork chops to the pot, then pour in the chicken broth.
5. Close the lid and ensure the valve is set to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with a cooking time of 15 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 25-30 minutes
Instant Pot Teriyaki Pork Chops
In just a few minutes, you can enjoy tender and flavorful pork chops with a sweet and savory teriyaki glaze. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the pork chops and cook for 2-3 minutes per side, or until browned.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, and garlic.
4. Add the sauce mixture to the Instant Pot and stir to combine with the pork chops.
5. Close the lid and set the valve to “SEALING”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve the pork chops hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Instant Pot Pork Chops in Mushroom Gravy
Transform pork chops into a comforting, flavorful dish with this easy Instant Pot recipe. Savor the rich flavor of sautéed mushrooms and herbs paired with fall-apart tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add onions and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook for an additional 2-3 minutes, or until mushrooms release their liquid and start to brown.
4. Add pork chops in a single layer, browning them on both sides (about 5 minutes total).
5. Pour in chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
6. Close the lid and set valve to “Sealing”. Cook at high pressure for 10-12 minutes.
7. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Serve hot, garnished with fresh parsley or thyme, if desired.
Instant Pot Pork Chops with Potatoes and Carrots
This recipe is a game-changer for busy weeknights! With just a few simple ingredients and minimal effort, you’ll have a delicious, comforting meal on the table in no time.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot with the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the pork chops, potatoes, carrots, salt, and pepper. Close the lid and make sure the valve is set to “Sealing”.
5. Cook on “High Pressure” for 12 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Serve hot and enjoy!
Cooking Time: 22 minutes (including natural release)
Instant Pot Italian Herb Pork Chops
Cook up a delicious meal with this easy Instant Pot recipe for Italian Herb Pork Chops. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 teaspoon Italian seasoning
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic, oregano, basil, and Italian seasoning. Cook for 1 minute, stirring constantly.
3. Add the pork chops and cook for an additional 1-2 minutes, or until browned on both sides.
4. Pour in the chicken broth and close the lid. Make sure the valve is set to “Sealing”.
5. Cook on “Manual” mode at high pressure for 8-10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 13-15 minutes
Instant Pot Pork Chops with Creamy Mustard Sauce
Elevate your weeknight dinner game with this easy and flavorful Instant Pot recipe. Pan-seared pork chops are cooked to perfection in the pressure cooker, then served with a creamy mustard sauce that’s sure to become a favorite.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the pork chops and cook for 1-2 minutes per side, or until browned.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 8-10 minutes.
5. Quick-release the pressure, then remove the pork chops.
6. In a bowl, whisk together the chicken broth, heavy cream, Dijon mustard, salt, and pepper.
7. Stir the sauce into the Instant Pot, scraping up any browned bits from the bottom.
8. Serve the pork chops with the creamy mustard sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Instant Pot Pork Chops and Rice Casserole
This recipe is a twist on traditional pork chops and rice, cooked to perfection in the Instant Pot. With tender pork, fluffy rice, and creamy sauce, this casserole is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork chops, cut into 1-inch pieces
– 2 cups uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the pork chops, cook until browned, about 3-4 minutes per side. Remove from pot.
3. Add rice to the pot, cooking for 2-3 minutes or until lightly toasted.
4. Add chicken broth, diced tomatoes, garlic powder, salt, and pepper. Stir to combine.
5. Return pork chops to the pot, making sure they’re covered with liquid.
6. Close lid and set valve to “Sealing”. Press “Manual” mode and cook at high pressure for 8-10 minutes.
7. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 13-15 minutes
Instant Pot Pork Chops with Gravy and Onions
Tender pork chops smothered in a rich, savory gravy and caramelized onions – this recipe is a hearty comfort food that’s easy to make!
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup brown gravy mix
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot. Add oil and cook onions until caramelized (about 5 minutes).
2. Add garlic and cook for an additional minute.
3. Season pork chops with salt and pepper.
4. Place pork chops in the Instant Pot and close the lid.
5. Select “Meat/Stew” mode and set cooking time to 12 minutes at high pressure.
6. Let pressure release naturally (10-15 minutes).
7. Open the lid, add chicken broth and brown gravy mix. Stir until combined.
8. Simmer for an additional 2-3 minutes or until gravy thickens.
Cooking Time: 20-25 minutes
Instant Pot Pork Chops with Sweet Potatoes
This recipe combines tender pork chops with sweet potatoes cooked to perfection in the Instant Pot. A delicious and easy meal for a busy weeknight dinner!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the pork chops and cook until browned, about 3-4 minutes per side.
3. Remove the pork chops from the pot and set aside.
4. Add the sliced onion to the pot and cook until softened, about 3 minutes.
5. Add the cubed sweet potatoes, garlic, and chicken broth to the pot.
6. Return the pork chops to the pot and close the lid.
7. Set the valve to “Sealing” and cook on high pressure for 10-12 minutes.
8. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 20-25 minutes
Instant Pot Pork Chops in Tomato Sauce
Pork chops smothered in a rich tomato sauce, cooked to perfection in under an hour – this Instant Pot recipe is a weeknight winner!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the pork chops, crushed tomatoes, chicken broth, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 25-30 minutes.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
7. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 40-45 minutes
Instant Pot Pork Chops with Green Beans
Instant Pot Pork Chops with Green Beans Recipe
Quickly cook pork chops and green beans to perfection using your Instant Pot. This easy recipe results in tender, juicy pork and crisp, flavorful green beans.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1 cup fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the pork chops, thyme, salt, and pepper. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the pork chops from the Instant Pot and add the green beans.
7. Close the lid again and cook on “Saute” mode until the green beans are tender-crisp, about 2-3 minutes.
Cooking Time: 18 minutes
Instant Pot Pork Chops with Creamy Mushroom Sauce
Get ready for a comforting dinner that’s quick and easy to make! This recipe is perfect for a weeknight meal or special occasion, featuring tender pork chops cooked in the Instant Pot with a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless pork chops
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the mushrooms and cook until they release their moisture and start browning, about 5 minutes.
2. Add the garlic, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
3. Place the pork chops in the pot, making sure they’re not overlapping.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Serve: Remove the pork chops from the pot and serve with the creamy mushroom sauce spooned over the top. Enjoy!
Instant Pot Pork Chops with Peppers and Onions
Add a flavorful twist to classic pork chops with the help of your Instant Pot. This recipe yields tender, juicy pork chops smothered in a sweet and savory pepper-onion sauce.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the sliced onions and cook until they’re translucent, about 5 minutes.
3. Add the bell peppers and garlic; cook for an additional 2-3 minutes.
4. Add the pork chops, chicken broth, brown sugar, cumin, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode with high pressure for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes before opening the lid.
7. Serve the pork chops hot, spooning some of the pepper-onion sauce over the top.
Cook Time: 15-17 minutes
Instant Pot Pork Chops with Brown Sugar Glaze
Sweet and savory Instant Pot Pork Chops with Brown Sugar Glaze are a delicious twist on classic pork chops. This easy recipe yields tender, caramelized chops that are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add pork chops and cook for 2-3 minutes per side, or until browned.
3. In a small bowl, whisk together brown sugar, honey, vinegar, mustard, salt, and pepper.
4. Add glaze to the Instant Pot and stir to combine with pork chops.
5. Close lid and set valve to “Sealing”. Cook on high pressure for 10 minutes, then let pressure release naturally for 5 minutes.
6. Stir in chicken broth and serve hot.
Cooking Time: 15-20 minutes
Instant Pot Pork Chops with Creamy Garlic Parmesan Sauce
Pork Chops with Creamy Garlic Parmesan Sauce: A flavorful and comforting Instant Pot recipe that combines tender pork chops with a rich and creamy sauce, perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter. Add the minced garlic and cook for 1 minute.
2. Add the pork chops, chicken broth, heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” button or “Pressure Cook” mode and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Remove the pork chops from the pot and serve with the creamy garlic Parmesan sauce spooned over the top.
Cooking Time: 15-20 minutes
Summary
Are you tired of boring weeknight meals? Look no further! This article features 20 delicious and juicy Instant Pot pork chop recipes that are perfect for busy nights. From classic flavors like garlic butter and BBQ to creamy sauces and sweet potatoes, there’s something for everyone. Whether you’re a seasoned cook or just starting out, these easy-to-make recipes will become your new go-to dinner solution. So why wait? Get cooking with these mouth-watering Instant Pot pork chop recipes!
