As the weather cools down, our cravings for comfort food tend to heat up. And what’s more comforting than a hearty plate of hamburger and cabbage? This classic combination may seem simple, but it offers endless possibilities for delicious and satisfying meals. From stir-fries to stews, soups to casseroles, we’ve gathered 18 savory hamburger and cabbage recipes that are sure to become new favorites.
In this article, we’ll dive into the wonderful world of hamburger and cabbage pairings, exploring creative twists on traditional dishes as well as innovative ways to incorporate this dynamic duo into your cooking routine. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for special occasions, we’ve got you covered with our mouthwatering collection of recipes.
Classic Hamburger and Cabbage Stir-Fry
A hearty and flavorful dish that combines the simplicity of a classic hamburger with the crunch and sweetness of sautéed cabbage. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, thinly sliced
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the shredded cabbage to the skillet and stir-fry for 4-5 minutes, or until the cabbage is tender-crisp.
4. Season with soy sauce and salt and pepper to taste.
5. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Slow-Cooked Hamburger and Cabbage Stew
This comforting stew is a perfect blend of tender ground beef, crisp cabbage, and savory spices, all cooked to perfection in your slow cooker. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to your slow cooker and add the shredded cabbage, diced tomatoes, beef broth, paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Hamburger and Cabbage Soup
A hearty and warming soup that combines the flavors of spicy hamburger, cabbage, and beans.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 4 cups beef broth
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the chopped cabbage, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Stir to combine.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30 minutes
Hamburger and Cabbage Stuffed Peppers
This hearty recipe combines the flavors of juicy hamburgers, crunchy cabbage, and sweet bell peppers for a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 cup shredded cabbage
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion, cabbage, tomato paste, paprika, salt, and pepper to the skillet; cook until cabbage is tender.
5. Stuff each pepper with the hamburger mixture and place in a baking dish.
6. Drizzle with olive oil and bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Cheesy Hamburger and Cabbage Casserole
A hearty, comforting casserole that combines the flavors of hamburgers, cabbage, and cheese for a satisfying meal. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 6 slices of bread, cubed (white or whole wheat)
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and shredded cabbage to the skillet; cook until the cabbage is tender.
4. In a separate bowl, whisk together milk, egg, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the bread cubes in an even layer.
6. Spoon the beef and cabbage mixture over the bread, followed by the shredded cheese.
7. Top with remaining bread cubes.
8. Dot the top with butter.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hamburger and Cabbage Egg Rolls
Transform a classic combo into a deliciously crispy egg roll with this easy recipe.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 egg, beaten
– 1 package of round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped cabbage, soy sauce, and sesame oil to the skillet. Cook until the cabbage is tender and the mixture is well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef and cabbage mixture in the center of the wrapper.
4. Brush the edges of the wrapper with a little water. Roll up the wrapper, folding the bottom half up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with the remaining wrappers and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, turning occasionally.
6. Drain the egg rolls on paper towels and serve hot.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Skillet Dinner
A hearty one-pot meal that’s perfect for a weeknight dinner. This recipe combines ground beef, sautéed cabbage, and potatoes for a flavorful and filling meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon paprika
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Add the shredded cabbage and cook until wilted, about 5 minutes.
5. Add the sliced potatoes and cook for an additional 10-12 minutes, or until they’re tender.
6. Season with salt, pepper, and paprika (if using).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Asian-Inspired Hamburger and Cabbage Noodles
Asian-Inspired Hamburger and Cabbage Noodles: A Twist on a Classic!
This recipe combines the familiar flavors of hamburgers with the vibrant tastes of Asia, featuring juicy beef patties served atop a bed of savory cabbage noodles.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup chopped scallions (green onions)
– 8 oz rice noodles or soba noodles
– 2 cups thinly sliced cabbage
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, garlic, soy sauce, sesame oil, and scallions. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 4-5 minutes per side, or until cooked through.
5. Meanwhile, cook noodles according to package instructions. Drain and set aside.
6. In a large skillet, sauté cabbage with a pinch of salt and pepper until tender, about 3-4 minutes.
7. Serve hamburger patties atop cabbage noodles, garnished with sesame seeds and cilantro if desired.
Cooking Time: 15-20 minutes
Hamburger and Cabbage Stuffed Cabbage Rolls
Transform regular cabbage rolls into a hearty, flavorful dish by adding savory hamburger and cabbage filling. This twist on a classic recipe is sure to please.
Ingredients:
– 1 large head of cabbage
– 1 pound ground beef
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the outer leaves from the cabbage head and blanch it in boiling water for 5-7 minutes or until slightly tender.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Cook until the mixture is well combined.
5. Remove the cabbage leaves from the blanching water and place them on a flat surface. Divide the hamburger mixture among the leaves, placing it in the center of each leaf.
6. Roll the cabbage leaves tightly around the filling, securing with toothpicks if needed.
7. Place the rolls seam-side down in a baking dish, drizzle with olive oil, and bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 35-40 minutes
Hamburger and Cabbage Fried Rice
Transform last night’s leftovers into a delicious and satisfying meal with this Hamburger and Cabbage Fried Rice recipe. This Chinese-inspired dish combines the savory flavors of cooked hamburger, cabbage, and rice for a quick and easy lunch or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cabbage
– 1/2 cup cooked hamburger
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked hamburger, cabbage, and soy sauce. Stir-fry for 2-3 minutes, breaking up any large hamburger pieces.
5. Add the cooked rice to the skillet or wok and stir-fry until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Hamburger and Cabbage Shepherd’s Pie
A twist on the classic shepherd’s pie, this recipe combines ground beef with sautéed cabbage and a crispy mashed potato topping for a satisfying weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and cabbage in a large skillet over medium-high heat until browned, breaking up meat with spoon as needed.
3. Add flour, paprika, salt, and pepper; stir to combine.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and sprinkle with cheddar cheese.
6. Dot top with butter.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Hamburger and Cabbage Tacos
A flavorful fusion of classic burgers and savory cabbage, these tacos are sure to delight your taste buds. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped onion
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 taco shells
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the chopped cabbage, onion, chili powder, and cumin to the skillet. Cook until the cabbage is slightly caramelized, about 5 minutes.
4. Season with salt and pepper to taste.
5. Warm the taco shells according to package instructions.
6. Assemble the tacos by spooning the beef and cabbage mixture into the shells and topping with shredded cheese and desired toppings.
Cooking Time: 15-20 minutes
Hamburger and Cabbage Stuffed Bell Peppers
Transform traditional stuffed peppers with a savory twist by combining juicy hamburger with sautéed cabbage. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in shredded cabbage and cook until wilted.
5. Stuff each bell pepper with the hamburger mixture, filling to the top.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Sprinkle paprika over the peppers and add shredded cheese (if using).
8. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Hamburger and Cabbage Hash
This hearty recipe combines ground beef, sautéed cabbage, and crispy potatoes for a comforting and satisfying meal. Perfect for a weeknight dinner or brunch, this hash is easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 medium head of cabbage, chopped
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the chopped cabbage to the skillet and cook until it’s tender and slightly caramelized.
5. In a separate pan, cook the diced potatoes in olive oil over medium heat until they’re golden brown and crispy.
6. Combine the cooked ground beef mixture with the roasted potatoes and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Hamburger and Cabbage Potstickers
Transform your favorite hamburger and cabbage filling into a tasty potsticker! This recipe combines ground beef, sautéed cabbage, and savory seasonings in a crispy wonton wrapper.
Ingredients:
– 1 lb ground beef
– 1 cup chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 12-16 wonton wrappers
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine ground beef, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the hamburger mixture in the center.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Cook potstickers in batches, 6-8 at a time, for 2-3 minutes on each side or until golden brown.
Cooking Time: 10-12 minutes
Hamburger and Cabbage Lasagna
This lasagna combines the comfort of ground beef with the crunch of sautéed cabbage, all wrapped up in layers of pasta and melted cheese.
Ingredients:
– 1 lb ground beef
– 1 medium cabbage, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cabbage, onion, and garlic to the skillet; cook until the vegetables are tender.
5. Combine cooked lasagna noodles, meat and vegetable mixture, marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Hamburger and Cabbage Stuffed Zucchini Boats
Get ready to delight your taste buds with this unique twist on traditional stuffed zucchinis! This recipe combines the flavors of juicy hamburger, savory cabbage, and sweet zucchini for a satisfying meal.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out insides, leaving a shell.
3. In a large skillet, cook ground beef until browned, breaking it up with a spoon as it cooks.
4. Add chopped cabbage, onion, garlic, salt, and pepper to the skillet. Cook until cabbage is tender.
5. Stuff each zucchini boat with the hamburger and cabbage mixture, topping with breadcrumbs and olive oil.
6. Place stuffed zucchinis on a baking sheet and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Hamburger and Cabbage Meatloaf
A twist on the classic meatloaf recipe, this dish combines ground beef with shredded cabbage for a flavorful and nutritious twist.
Ingredients:
– 1 lb ground beef
– 1 cup shredded cabbage
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, shredded cabbage, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Servings: 6-8
Summary
Get ready to indulge in comfort food heaven with these 18 savory hamburger and cabbage recipes! From classic stir-fries to hearty stews, soups, and casseroles, there’s something for everyone. Discover creative twists on traditional dishes like stuffed peppers and egg rolls, or try your hand at making potstickers and lasagna. Whether you’re in the mood for a quick skillet dinner or a slow-cooked stew, these recipes are sure to become new favorites. So go ahead, get cooking, and satisfy your cravings with these delicious hamburger and cabbage combinations!
