Marinating salmon can elevate this already delicious fish to a whole new level. The combination of flavors and textures that you get from letting it sit in a mixture of herbs, spices, and acids (like citrus or vinegar) is truly amazing. In this article, we’ll be sharing 20 flavorful marinated salmon recipes that will take your cooking game to the next level. From classic combinations like honey garlic and lemon herb, to more adventurous flavors like pineapple jalapeño and spicy sriracha, there’s something for everyone on this list.
Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you to get creative in the kitchen. So let’s dive in and explore the wonderful world of marinated salmon!
Honey Garlic Marinated Salmon
Transform your salmon into a sweet and savory masterpiece with this easy-to-make recipe.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup honey
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, garlic, soy sauce, and Dijon mustard.
3. Place the salmon fillets in a shallow dish and brush both sides with the honey-garlic marinade.
4. Season with salt and pepper to taste.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Bake the salmon for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Marinated Salmon
Add a burst of citrus flavor to your salmon with this refreshing recipe. Perfect for a light and flavorful dinner or as a centerpiece for your next brunch gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
2. Place salmon fillets in the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Marinated Salmon
Experience the bold flavors of Asia with this simple and delicious soy ginger marinated salmon recipe. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, grated ginger, garlic, and sesame oil.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Marinated Salmon
A sweet and tangy marinade brings out the best in this flavorful salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Sprinkle parsley on top of the salmon and season with salt and pepper.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Remove from refrigerator and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Marinated Salmon
This recipe yields a flavorful and tender salmon dish with a sweet and savory teriyaki glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
2. Add garlic and ginger to the marinade; mix well.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from the marinade, letting any excess liquid drip off.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Marinated Salmon
A sweet and tangy twist on classic salmon, this recipe combines the richness of balsamic glaze with a refreshing marinade for a dish that’s both flavorful and impressive.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, soy sauce, and rosemary.
3. Place salmon fillets in a shallow dish and brush with marinade. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove salmon from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Cajun Spiced Marinated Salmon
This recipe combines the bold flavors of Cajun spices with the tender sweetness of salmon, resulting in a deliciously marinated dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup Cajun seasoning blend
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, Cajun seasoning, lemon juice, garlic, and oregano.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, allowing any excess to drip off.
6. Place the fillets on a baking sheet lined with parchment paper and season with salt and pepper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pineapple Jalapeño Marinated Salmon
Elevate your salmon game with this sweet and spicy marinade, featuring juicy pineapple and a kick of jalapeño. Perfect for a quick and flavorful dinner!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tsp grated ginger
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
Instructions:
1. In a blender or food processor, combine pineapple juice, brown sugar, soy sauce, honey, ginger, jalapeño, and garlic.
2. Blend until smooth, then pour the marinade into a shallow dish.
3. Place the salmon fillets in the marinade, making sure they’re fully coated.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Miso Glazed Marinated Salmon
This recipe combines the rich flavors of miso paste with the sweetness of maple syrup and the tender texture of marinated salmon, creating a dish that’s both savory and sweet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup miso paste
– 1/4 cup maple syrup
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a small bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar, and grated ginger.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C).
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper and drizzle with sesame oil.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange Rosemary Marinated Salmon
This recipe combines the richness of salmon with the brightness of citrus and the earthiness of rosemary, creating a dish that’s perfect for a weeknight dinner or a special occasion. With its bold flavors and tender texture, this marinated salmon is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, chopped rosemary, and garlic.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Sriracha Marinated Salmon
Spicy Sriracha Marinated Salmon Recipe
Summary:
This recipe combines the bold flavors of sriracha and soy sauce with the delicate taste of salmon, resulting in a dish that’s both spicy and savory.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sriracha
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together sriracha, soy sauce, honey, rice vinegar, garlic, and ginger.
2. Place the salmon fillets in the marinade, making sure they’re fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Season the salmon with salt and pepper to taste.
7. Place the salmon on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut Lime Marinated Salmon
This refreshing recipe combines the richness of coconut with the brightness of lime to create a flavorful and moist salmon dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together coconut milk, lime juice, olive oil, garlic, and ginger until well combined.
2. Add the salmon fillets to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Marinated Salmon
Elevate your dinner game with this flavorful and tender salmon recipe, infused with the richness of garlic butter and a hint of citrus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, lemon juice, and parsley.
3. Place the salmon fillets in a shallow dish and brush the garlic butter mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through, flaking easily with a fork.
Cooking Time: 12-15 minutes
Smoky Paprika Marinated Salmon
Elevate your salmon game with this flavorful and aromatic marination recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 2 tbsp smoked paprika
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, white wine vinegar, smoked paprika, honey, Dijon mustard, garlic powder, salt, and pepper.
3. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure they are coated evenly.
4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian Sesame Marinated Salmon
Experience the bold flavors of Asia with this simple and aromatic salmon dish, featuring a marinade of sesame oil, soy sauce, and ginger. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together sesame oil, soy sauce, honey, ginger, garlic, and rice vinegar.
2. Add the salmon fillets to the marinade and coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mustard Dill Marinated Salmon
Elevate your salmon dish with a tangy and refreshing marinade featuring the perfect balance of mustard, dill, and lemon. This recipe yields a flavorful and moist fish that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup whole grain mustard
– 1/4 cup white wine vinegar
– 2 tbsp freshly chopped fresh dill
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, vinegar, dill, garlic, salt, and pepper.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Drizzle olive oil over the fish and coat evenly.
5. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
6. Remove from refrigerator 15 minutes before cooking.
7. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Sweet Chili Marinated Salmon
Sweet Chili Marinated Salmon Recipe
Summary:
Elevate your salmon game with this sweet and tangy marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, garlic powder, and red pepper flakes.
2. Place the salmon fillets in a shallow dish. Pour the marinade over the fish, making sure each piece is coated.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herbed Olive Oil Marinated Salmon
Elevate your seafood game with this flavorful recipe that combines the richness of olive oil with the brightness of fresh herbs. This simple marinade transforms salmon into a dish fit for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 2 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, parsley, dill, garlic, and lemon juice.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
7. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
BBQ Glazed Marinated Salmon
This recipe combines the richness of salmon with the sweet and tangy flavors of a homemade BBQ glaze, perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, apple cider vinegar, olive oil, soy sauce, smoked paprika, garlic powder, salt, and pepper.
3. Add the salmon fillets to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the salmon from the marinade and place on a baking sheet lined with parchment paper. Discard any remaining marinade.
5. Bake the salmon for 12-15 minutes, or until cooked through.
6. During the last 2 minutes of cooking, brush the salmon with the reserved brown sugar mixture (the glaze).
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Citrus Soy Marinated Salmon
Brighten up your plate with this zesty and flavorful Citrus Soy Marinated Salmon recipe! By combining the sweetness of citrus, the savory flavor of soy sauce, and the richness of salmon, you’ll be enjoying a dish that’s both refreshing and satisfying.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, orange juice, grapefruit juice, garlic, brown sugar, and ginger.
2. Add the salmon fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or oven to medium-high heat (400°F).
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 12-15 minutes per side, or until cooked through.
Cooking Time: 24-30 minutes
Enjoy your delicious and citrusy Citrus Soy Marinated Salmon!
Summary
Discover the flavors of marinated salmon with these 20 delicious recipes. From sweet and savory to spicy and tangy, there’s something for everyone. Try Honey Garlic Marinated Salmon, Lemon Herb Marinated Salmon, or Soy Ginger Marinated Salmon for a taste of Asia. Or, go bold with Spicy Sriracha Marinated Salmon or Pineapple Jalapeño Marinated Salmon. For a sweet twist, try Maple Dijon Marinated Salmon or Coconut Lime Marinated Salmon. These marinades offer endless possibilities for grilled, baked, or pan-seared salmon dishes that are sure to impress.
