Are you looking for a way to add some excitement to your meals? Look no further than Mezzetta, the iconic brand known for its flavorful and aromatic ingredients. With their wide range of products, from olives to peppers to tapenades, there’s something for every palate. And with these 18 mouthwatering recipes featuring Mezzetta as the star, you’ll be well on your way to creating unforgettable dishes for any occasion.
Whether you’re in the mood for a light and refreshing salad or a hearty and satisfying pasta dish, we’ve got you covered. From classic combinations like hummus and bruschetta to innovative twists like stuffed chicken and skewers, these recipes showcase Mezzetta’s versatility and quality.
Mezzetta Olive Tapenade Crostini
Elevate your cocktail party or evening gathering with this simple yet impressive appetizer featuring Mezzetta’s rich and savory olive tapenade. Perfect for olive lovers, this crostini is a flavorful and easy-to-make bite-sized delight.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup Mezzetta Olive Tapenade
– 1/4 cup crumbled goat cheese (chèvre)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread 1/2 teaspoon of Mezzetta Olive Tapenade on each toasted baguette slice.
4. Top with crumbled goat cheese and garnish with a fresh thyme leaf.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Spicy Mezzetta Pepperoncini Pasta Salad
This refreshing pasta salad combines the bold flavors of Mezzetta pepperoncini with the spiciness of red pepper flakes, creating a perfect blend of sweet and savory.
Ingredients:
– 8 oz. bow-tie pasta
– 1 cup Mezzetta pepperoncini, sliced
– 1/4 cup mayonnaise
– 2 tbsp. plain Greek yogurt
– 1 tsp. red pepper flakes
– 1 tsp. dried oregano
– Salt and pepper to taste
– Chopped fresh parsley or basil (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together mayonnaise, Greek yogurt, red pepper flakes, and dried oregano.
3. Add the cooked pasta, sliced pepperoncini, salt, and pepper to the bowl. Toss until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with chopped fresh parsley or basil, if desired.
Cooking Time: 15-20 minutes
Mezzetta Roasted Red Pepper Hummus
Elevate your snack game with this vibrant and flavorful hummus recipe, featuring Mezzetta’s roasted red peppers.
Ingredients:
- 1 1/2 cups cooked chickpeas
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 3 tablespoons Mezzetta Roasted Red Peppers, drained and chopped
- 1/4 cup olive oil
- Pita chips or vegetables for serving (optional)
Instructions:
- In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, salt, and red peppers. Blend until smooth.
- With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined and creamy.
- Serve with pita chips or vegetables, if desired. Enjoy!
Cooking Time: 5 minutes
Garlic-Stuffed Mezzetta Green Olives Appetizer
Elevate your gathering with this flavorful and easy-to-make appetizer featuring Mezzetta green olives stuffed with a savory garlic mixture. Perfect for parties, gatherings, or as a simple snack.
Ingredients:
– 1 (5 oz) jar Mezzetta pitted green olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Stuff each green olive with the garlic mixture, dividing it evenly among the olives.
4. Place the stuffed olives on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the olives are slightly puffed and fragrant.
6. Remove from oven and sprinkle with salt and pepper to taste.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: 10-12 minutes
Mezzetta Artichoke and Spinach Stuffed Chicken
Elevate your dinner game with this creamy and flavorful chicken recipe, featuring the savory combination of Mezzetta’s artichoke hearts and fresh spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Mezzetta Artichoke Hearts, drained and chopped
– 1/2 cup fresh spinach leaves
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chopped artichoke hearts, spinach, and cream cheese until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the artichoke-spinach mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mezzetta Sun-Dried Tomato and Basil Bruschetta
Elevate your appetizer game with this flavorful and easy-to-make bruschetta recipe featuring Mezzetta’s Sun-Dried Tomatoes and fresh basil.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup Mezzetta Sun-Dried Tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped basil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle olive oil over the bread, then sprinkle with minced garlic.
4. Top each slice with chopped sun-dried tomatoes and fresh basil leaves.
5. Season with salt and pepper to taste.
6. If desired, top with shredded mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Mezzetta Kalamata Olive and Feta Flatbread
Elevate your flatbread game with this flavorful combination of Mezzetta Kalamata olives, crumbly feta cheese, and a hint of Mediterranean magic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
– Mezzetta Kalamata olives, pitted
– Feta cheese, crumbled
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Gradually add lukewarm water, stirring until a shaggy dough forms.
4. Knead the dough for 5 minutes, then shape into a ball and let rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Brush with olive oil and top with pitted olives and crumbled feta cheese.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mezzetta Giardiniera Italian Sub Sandwich
This classic sub sandwich combines the tangy flavors of Mezzetta’s Giardiniera with fresh vegetables and savory meats, all wrapped up in a crusty Italian roll.
Ingredients:
– 1 Italian sub roll
– 4 oz. salami
– 2 oz. ham
– 1/4 cup Mezzetta Giardiniera
– 2 cups mixed greens (arugula, spinach)
– 2 slices red bell pepper
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the salami and ham into thin strips.
3. Spread a layer of mayonnaise on the Italian roll.
4. Arrange the sliced meats, Giardiniera, mixed greens, and red bell pepper slices on top of the mayonnaise.
5. Season with salt and pepper to taste.
6. Place the sub in the oven for 2-3 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 2-3 minutes
Mezzetta Fire-Roasted Tomato Pizza Margherita
Elevate your pizza game with this simple yet flavorful recipe that combines the sweetness of fire-roasted tomatoes with the creaminess of mozzarella and freshness of basil.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Mezzetta Fire-Roasted Tomatoes, drained and chopped
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Mezzetta Fire-Roasted Tomatoes evenly over the dough, leaving a 1/2-inch border around the edges.
4. Top with mozzarella slices and drizzle with olive oil.
5. Sprinkle chopped basil leaves and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Mezzetta Stuffed Cherry Peppers with Cream Cheese
Elevate your snack game with this simple yet flavorful recipe featuring Mezzetta’s sweet and crunchy cherry peppers. Perfect for parties or a quick pick-me-up, these bite-sized morsels are sure to impress.
Ingredients:
– 12-15 Mezzetta Cherry Peppers
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the stems off the cherry peppers and carefully remove seeds and membranes.
3. In a medium bowl, mix softened cream cheese with chopped parsley, lemon juice, salt, and pepper until smooth.
4. Stuff each cherry pepper with the cream cheese mixture, filling as full as possible.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until peppers are tender and cream cheese is lightly browned.
Cooking Time: 15-20 minutes
Mezzetta Greek Olive and Cucumber Salad
This refreshing salad combines the tangy flavors of Mezzetta’s Greek Olives with the crispness of cucumbers, perfect for a light and satisfying side dish or snack.
Ingredients:
– 1 cup Mezzetta Greek Olives, pitted
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the sliced cucumbers and red onion.
2. Add the pitted Greek Olives and toss gently to combine.
3. Drizzle the olive oil and lemon juice over the salad and season with salt and pepper to taste.
4. Garnish with chopped fresh parsley if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Mezzetta Roasted Garlic and Olive Oil Pasta
Elevate your pasta game with this simple yet flavorful recipe that combines the rich taste of roasted garlic with the savory goodness of Mezzetta’s Roasted Garlic and Olive Oil. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 3 cloves of garlic, peeled and chopped
– 1/4 cup Mezzetta Roasted Garlic and Olive Oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the chopped garlic on a piece of aluminum foil, drizzle with olive oil, and fold into a packet.
3. Roast the garlic for 30-40 minutes or until soft and fragrant.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine roasted garlic, Mezzetta Roasted Garlic and Olive Oil, Parmesan cheese, salt, and pepper. Toss with cooked pasta until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Mezzetta Marinated Mushroom and Mozzarella Skewers
Elevate your appetizer game with these flavorful skewers featuring Mezzetta’s signature marinated mushrooms and creamy mozzarella cheese. Perfect for a quick snack or as a starter for your next gathering.
Ingredients:
• 1 cup Mezzetta Marinated Mushrooms
• 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
• 10-12 wooden skewers
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thread a mushroom cap, followed by a mozzarella round, and finally another mushroom cap onto each skewer.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with chopped parsley (if using).
5. Bake for 8-10 minutes or until the cheese is melted and bubbly.
6. Serve warm, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Mezzetta Calabrian Chili Spaghetti Aglio e Olio
A classic Italian dish gets a spicy kick from Mezzetta Calabrian chili peppers! This simple yet flavorful recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 12 oz spaghetti
– 3-4 garlic cloves, thinly sliced
– 1/2 cup extra virgin olive oil
– 2-3 Mezzetta Calabrian chili peppers, sliced
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced garlic and cook, stirring occasionally, until golden brown and fragrant (about 4-5 minutes).
3. Add sliced Mezzetta Calabrian chili peppers to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
4. Drain cooked spaghetti and add it to the skillet with garlic and chili peppers. Toss everything together, ensuring the pasta is well coated.
5. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mezzetta Sweet Cherry Pepper Relish Burger
Elevate your burger game with this flavorful twist! Mezzetta’s Sweet Cherry Pepper Relish adds a tangy, slightly sweet depth to this juicy patty.
Ingredients:
– 1 lb ground beef
– 1/4 cup Mezzetta Sweet Cherry Pepper Relish
– 2 tablespoons mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Mezzetta Sweet Cherry Pepper Relish, mayonnaise, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers on buns with lettuce, tomato, cheese (if using).
Cooking Time: 8-10 minutes
Mezzetta Mediterranean Stuffed Bell Peppers
Add a flavorful twist to the classic stuffed bell pepper recipe by incorporating the savory flavors of Mezzetta’s Mediterranean Olives and Artichoke Hearts. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 jar Mezzetta Mediterranean Olives, drained and chopped
– 1 can artichoke hearts, drained and chopped
– 1 cup cooked rice
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together Mezzetta Mediterranean Olives, artichoke hearts, cooked rice, Parmesan cheese, and olive oil.
4. Stuff each bell pepper with the mixture and cover with foil.
5. Bake for 30-40 minutes or until peppers are tender.
6. Remove foil and bake an additional 10-15 minutes to brown the tops.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Mezzetta Garlic and Herb Marinated Antipasto Platter
Elevate your gathering with this flavorful antipasto platter, featuring Mezzetta’s signature garlic and herb marinade. Perfect for a quick appetizer or snack.
Ingredients:
– 1 jar Mezzetta Garlic and Herb Marinade
– 1 cup mixed antipasto items (e.g., pepperoncini, artichoke hearts, roasted red peppers, olives)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh parsley, chopped
– 1/4 cup crumbled feta cheese
– 10-12 toothpicks
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, whisk together the Mezzetta Garlic and Herb Marinade and 1 tablespoon of water.
3. Arrange the antipasto items on a large platter or board.
4. Drizzle the marinade mixture over the antipasto, making sure everything is coated evenly.
5. Top with cherry tomatoes, parsley, and feta cheese.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on oven temperature)
Mezzetta Roasted Red Pepper and Goat Cheese Dip
Elevate your snack game with this creamy and flavorful dip that combines the sweetness of roasted red peppers with the tanginess of goat cheese. Perfect for a quick gathering or as a tasty addition to your next dinner party.
Ingredients:
– 1 (12 oz) jar Mezzetta Roasted Red Pepper
– 8 oz goat cheese, softened
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine roasted red peppers, goat cheese, olive oil, and garlic. Mix until smooth.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a serving dish or ramekin.
5. Bake for 15-20 minutes, or until heated through.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 mouthwatering Mezzetta recipes! From tapenade crostini to stuffed chicken and pizza margherita, there’s something for every occasion. Discover new ways to use Mezzetta’s delicious olives, peppers, and antipasto in dishes like pasta salad, hummus, flatbread, subs, and more. Whether you’re looking for a quick snack or a show-stopping main course, these flavorful recipes are sure to impress.
