Are you looking for a quick and easy appetizer or snack that’s sure to please? Look no further than Lil Smokies! These tiny sausages are a blank canvas just waiting for your creativity to shine. In this article, we’ll explore 20 mouth-watering Lil Smokies recipes that will take your taste buds on a wild ride.
From classic pairings like sweet and spicy BBQ to international inspirations like Teriyaki Pineapple, these stove top delights are sure to become new favorites. Whether you’re hosting a party or just want to spice up your snack routine, we’ve got you covered with our collection of savory Lil Smokies recipes.
Sweet and Spicy BBQ Lil Smokies
Sweet and Spicy BBQ Lil Smokies Recipe
These bite-sized BBQ Lil Smokies are packed with a perfect blend of sweet and spicy flavors, making them the perfect snack for any gathering. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, hot sauce, and smoked paprika until smooth.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the sweet and spicy BBQ glaze evenly over the Lil Smokies.
5. Bake for 10-12 minutes or until heated through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Garlic Butter Lil Smokies with Herbs
Elevate your snack game with this mouthwatering recipe that combines the savory flavors of garlic butter and herbs with the classic simplicity of lil smokies. Perfect for parties or a quick appetizer.
Ingredients:
– 1 package lil smokies
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional: paprika for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together softened butter, minced garlic, parsley, and chives until well combined.
3. Wrap each lil smokie in the garlic butter mixture, making sure they’re evenly coated.
4. Place wrapped lil smokies on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until heated through.
6. Remove from oven and season with salt and pepper to taste.
7. Garnish with paprika if desired.
Cooking Time: 10-12 minutes
Yield: Serves 8-10
Honey Sriracha Glazed Lil Smokies
Elevate your tailgating game with these irresistible Honey Sriracha Glazed Lil Smokies, perfect for a crowd-pleasing snack. With the sweetness of honey and the spicy kick of sriracha, you’ll be hooked from the first bite.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha, brown sugar, apple cider vinegar, and Worcestershire sauce.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the Lil Smokies, making sure they’re all coated.
5. Bake for 10-12 minutes or until the glaze is caramelized and the Lil Smokies are cooked through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Maple Bourbon Lil Smokies Skillet
Get ready to elevate your appetizer game with this sweet and savory skillet dish featuring Lil Smokies, maple syrup, and bourbon. This easy-to-make recipe is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the Lil Smokies and cook for about 5 minutes on each side, or until browned and crispy.
4. Remove the sausages from the skillet and set aside.
5. In the same skillet, combine the maple syrup, bourbon, and brown sugar. Whisk until well combined.
6. Return the Lil Smokies to the skillet and simmer for about 2-3 minutes, or until coated in the glaze.
7. Season with salt and pepper to taste.
Cooking Time: About 10-12 minutes
Brown Sugar Mustard Glazed Lil Smokies
Add a twist to your party snacks with these Brown Sugar Mustard Glazed Lil Smokies! Sweet and savory, these mini sausages are perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, and cumin.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the sausages, making sure they’re fully coated.
5. Bake for 12-15 minutes or until heated through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Pineapple Lil Smokies
Savory and sweet, these bite-sized appetizers combine the classic flavors of teriyaki sauce with the natural sweetness of pineapple. Perfect for parties or gatherings!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup of teriyaki sauce
– 1/2 cup of pineapple chunks
– 1 tablespoon of brown sugar
– 1/4 teaspoon of garlic powder
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, and garlic powder.
5. Brush the teriyaki mixture evenly over the Lil Smokies.
6. Top each hot dog with a pineapple chunk.
7. Bake for 12-15 minutes or until the hot dogs are cooked through and the pineapple is caramelized.
8. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Cajun Spiced Lil Smokies with Peppers
Elevate your party snacks with this bold and flavorful recipe that combines the classic lil smokies with a spicy Cajun kick. This addictive appetizer is sure to be a hit at any gathering!
Ingredients:
– 1 package of lil smokies (mini hot dogs)
– 1/4 cup of Cajun seasoning
– 2 tablespoons of brown sugar
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of cayenne pepper
– 1 large bell pepper, sliced
– 1 large onion, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper.
3. Place the lil smokies on a baking sheet lined with parchment paper.
4. Brush the Cajun spice mixture evenly over the lil smokies.
5. Arrange the sliced bell peppers and onions around the lil smokies.
6. Bake for 15-20 minutes or until the lil smokies are cooked through and the peppers are tender.
Cooking Time: 15-20 minutes
Buffalo Ranch Lil Smokies
These bite-sized appetizers combine the spicy kick of buffalo wings with the creamy richness of ranch dressing, all wrapped up in tender lil smokies. Perfect for your next gathering or party!
Ingredients:
– 1 package of lil smokies
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch dressing
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the lil smokies on the prepared baking sheet.
4. In a small bowl, mix together the Frank’s RedHot sauce and ranch dressing.
5. Brush the buffalo-ranch mixture evenly over each lil smoky.
6. Dot the top of each lil smoky with butter.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the lil smokies are cooked through.
Cooking Time: 10-12 minutes
Bacon-Wrapped Lil Smokies with Brown Sugar
Elevate your party game with this unique twist on traditional Lil Smokies. The sweetness of brown sugar pairs perfectly with the smoky flavor of bacon, creating a mouthwatering combination that’s sure to please.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 6 slices of thick-cut bacon
– 2 tablespoons of brown sugar
– 1 tablespoon of honey mustard (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each Lil Smoky with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together brown sugar and honey mustard (if using).
4. Place the wrapped Lil Smokies on a baking sheet lined with parchment paper.
5. Brush the brown sugar mixture evenly over the bacon-wrapped sausages.
6. Bake for 12-15 minutes or until the bacon is crispy and caramelized.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Jalapeño Popper Lil Smokies
These bite-sized appetizers combine the classic flavors of jalapeños and cream cheese with the convenience of Lil Smokies. Perfect for game day gatherings or parties, these poppers are easy to make and always a crowd-pleaser.
Ingredients:
– 1 package Lil Smokies
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños (about 2 peppers)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Baking sheet lined with parchment paper
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cream cheese, cheddar cheese, jalapeños, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
3. Wrap each Lil Smokie in the cheese mixture, about 1-2 tablespoons per sausage.
4. Place wrapped sausages on prepared baking sheet.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Sweet Chili Lime Lil Smokies
A twist on classic Lil Smokies, these sweet chili lime mini sausages are perfect for snacking or as an appetizer. A combination of spicy and tangy flavors will leave you wanting more!
Ingredients:
– 1 package Lil Smokies
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together sweet chili sauce, lime juice, brown sugar, and smoked paprika (if using).
5. Brush the mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until lightly caramelized.
7. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Smoky Chipotle Lil Smokies
Elevate your tailgating game with these sweet and smoky lil smokies, infused with the deep flavors of chipotle peppers.
Ingredients:
– 1 package Lil Smokies (mini hot dogs)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced
Instructions:
1. Preheat your grill or oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, salt, and pepper.
3. Add the mixture to the Lil Smokies and toss until they’re evenly coated.
4. Place the smokies on a baking sheet or grill mat.
5. Top each smokie with a sprinkle of chipotle peppers and adobo sauce.
6. Cook for 10-12 minutes, or until heated through.
Cooking Time: 10-12 minutes
Cherry Cola Glazed Lil Smokies
Sweet and savory Cherry Cola Glazed Lil Smokies are a game-changer for your next gathering or party! These bite-sized treats combine the classic flavors of cherry cola with tender lil smokies, making them an irresistible snack.
Ingredients:
– 1 package of lil smokies
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a small saucepan, combine cherry cola, brown sugar, ketchup, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Place the lil smokies on the prepared baking sheet in a single layer. Brush the cherry cola glaze all over the lil smokies, making sure they’re fully coated.
4. Bake for 15-20 minutes or until the lil smokies are caramelized and tender.
Cooking Time: 15-20 minutes
Garlic Parmesan Lil Smokies
Elevate your snack game with these savory and addictive Garlic Parmesan Lil Smokies. Perfect for parties, game days, or just a quick indulgence.
Ingredients:
– 1 (16 oz) package of Lil Smokies
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the minced garlic and olive oil.
5. Brush the garlic mixture evenly over the Lil Smokies.
6. Sprinkle the Parmesan cheese over the Lil Smokies.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the Lil Smokies are cooked through and slightly caramelized.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Korean Gochujang Lil Smokies
Spicy Korean Gochujang Lil Smokies: A Sweet and Spicy Twist on Classic Mini Smoked Sausages!
These bite-sized sausages are infused with the bold flavors of gochujang, a Korean chili paste, and sweet soy sauce, making them a perfect appetizer or snack for any occasion.
Ingredients:
– 1 package Lil Smokies (mini smoked sausages)
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the sausage mixture evenly over the Lil Smokies, making sure they’re fully coated.
5. Bake for 10-12 minutes or until the sausages are lightly browned and caramelized.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pineapple Jalapeño Lil Smokies
Elevate your party game with these sweet and spicy bite-sized treats! This recipe combines the classic Lil Smokies with a tangy pineapple jalapeño glaze, perfect for any gathering.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1-2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and honey until well combined.
3. Add chopped jalapeños and whisk until smooth.
4. Place Lil Smokies on a baking sheet lined with parchment paper.
5. Brush the pineapple glaze evenly over the sausages.
6. Drizzle olive oil over the glazed sausages.
7. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Raspberry Chipotle Lil Smokies
Elevate your party appetizers with these sweet and smoky mini meatballs, featuring the perfect balance of raspberry jam and chipotle peppers. These bite-sized treats are sure to be a hit at your next gathering.
Ingredients:
– 1 package of Lil’ Smokies (mini smoked sausages)
– 1/4 cup raspberry jam
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil’ Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the raspberry jam, chipotle peppers, and brown sugar.
5. Brush the mixture evenly over the Lil’ Smokies.
6. Drizzle the olive oil over the meatballs and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Classic Grape Jelly Lil Smokies
Classic Grape Jelly Lil Smokies Recipe
Gather your friends and family around for a sweet and savory treat – Classic Grape Jelly Lil Smokies! This easy-to-make appetizer combines the tender, bite-sized Lil Smokies with a tangy grape jelly glaze that’s sure to please.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1 cup grape jelly
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly, brown sugar, and apple cider vinegar until well combined.
5. Brush the glaze mixture evenly over the Lil Smokies.
6. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Smoked Paprika and Honey Lil Smokies
Elevate your tailgating game with these sweet and smoky Lil Smokies, infused with the deep flavors of smoked paprika and a hint of honey.
Ingredients:
– 1 pack of Lil Smokies (mini smoked sausages)
– 2 tbsp smoked paprika
– 1 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to 375°F.
2. In a small bowl, mix together the smoked paprika, honey, and garlic powder.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the smoked paprika mixture evenly onto the sausages, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Grill or bake for 10-12 minutes, or until the sausages are cooked through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Tangy Mustard and Onion Lil Smokies
Get ready to elevate your party appetizer game with this simple yet flavorful recipe! Tangy mustard and sweet onion pair perfectly with the savory sausage, making these bite-sized treats a crowd-pleaser.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup of tangy mustard
– 1/2 medium onion, thinly sliced
– 1 tablespoon of brown sugar
– 1 teaspoon of ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, mix together the tangy mustard and brown sugar.
5. Brush the mixture evenly onto the sausages.
6. Top each sausage with a few slices of onion and sprinkle with ground mustard.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the onions are caramelized and the sausages are cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your snack game with these 20 savory Lil Smokies recipes! From classic flavors to bold twists, this collection has something for everyone. Sweet and Spicy BBQ, Garlic Butter with Herbs, Honey Sriracha Glaze, and Maple Bourbon Skillet are just a few of the mouthwatering options. Whether you’re in the mood for spicy, sweet, smoky, or tangy, these stove-top delights are sure to please. Perfect for game days, parties, or cozy nights in, these Lil Smokies recipes will become your new go-to snack.
