Are you looking for a sweet treat that’s healthier than traditional ice cream? Look no further! Cottage cheese ice cream is a game-changer. Not only does it have fewer calories and more protein than regular ice cream, but it’s also incredibly easy to make at home. And the best part? You can flavor it however you like with mix-ins and toppings.
In this article, we’re excited to share 20 delicious and unique cottage cheese ice cream recipes that are sure to satisfy your sweet tooth. From classic flavors like vanilla bean and strawberry swirl, to more adventurous options like matcha green tea and mango passionfruit, there’s something for everyone on this list. So grab a pint of cottage cheese, get creative in the kitchen, and indulge in these creamy treats!
Vanilla Bean Cottage Cheese Ice Cream
A creamy and refreshing dessert that combines the richness of cottage cheese with the sweetness of vanilla bean, perfect for warm weather.
Ingredients:
– 1 1/2 cups cottage cheese
– 1 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup vanilla bean-infused syrup (see note)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, heavy cream, and salt. Blend until smooth.
2. Add vanilla extract and vanilla bean-infused syrup. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve. If desired, top with whipped cream and chopped nuts.
Cooking Time: 20-25 minutes (including churning time)
Strawberry Swirl Cottage Cheese Ice Cream
Elevate your dessert game with this unique and creamy ice cream recipe that combines the tanginess of cottage cheese with the sweetness of strawberries. This refreshing treat is perfect for warm weather or as a sweet pick-me-up any time of the year.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 1 cup hulled and sliced strawberries
– 1 tbsp honey
Instructions:
1. In a blender, combine cottage cheese, sugar, and heavy cream. Blend until smooth.
2. Add vanilla extract and blend well.
3. Fold in sliced strawberries.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, stir in honey until dissolved.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: None! Let the magic of your ice cream maker do its job.
Chocolate Chip Cottage Cheese Ice Cream
Elevate your ice cream game with this unique and delicious recipe that combines the tanginess of cottage cheese with the richness of chocolate chips. The result is a creamy, sweet, and refreshing treat perfect for warm weather.
Ingredients:
– 1 1/2 cups low-fat cottage cheese
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, and melted butter. Blend until smooth.
2. Add eggs one at a time, blending well after each addition.
3. Stir in vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-30 minutes (including churning time)
Peanut Butter Banana Cottage Cheese Ice Cream
A creamy and indulgent ice cream recipe that combines the natural sweetness of banana, the richness of peanut butter, and the tanginess of cottage cheese.
Ingredients:
– 1 ripe banana
– 2 tablespoons peanut butter
– 1 cup cottage cheese
– 1/4 cup heavy cream
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a blender, combine the banana, peanut butter, and honey. Blend until smooth.
2. In a separate bowl, mix together the cottage cheese and heavy cream until well combined.
3. Add the blended banana mixture to the cottage cheese mixture and stir until fully incorporated.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Once chilled, scoop into cones or bowls and enjoy!
Cooking Time: None needed! This recipe is a no-bake treat.
Blueberry Lemon Cottage Cheese Ice Cream
A refreshing summer treat that combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a creamy cottage cheese ice cream.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup fresh blueberries, pureed
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, and honey. Blend until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cottage cheese mixture until well combined.
3. Stir in vanilla extract, blueberry puree, and lemon juice.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (including churning time)
Mint Chocolate Cottage Cheese Ice Cream
Revitalize your summer with this refreshing mint chocolate ice cream made with the creamy goodness of cottage cheese!
Ingredients:
– 1 cup cottage cheese
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp pure peppermint extract
– 1 oz high-quality dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a blender or food processor, combine cottage cheese, heavy cream, sugar, and peppermint extract. Blend until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
3. Fold the melted chocolate into the cottage cheese mixture until well combined.
4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Coconut Pineapple Cottage Cheese Ice Cream
A refreshing twist on traditional ice cream, this recipe combines the creamy texture of cottage cheese with the sweetness of pineapple and the richness of coconut. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1 cup pineapple chunks
– 1/2 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine cottage cheese, pineapple, and honey. Blend until smooth.
2. Stir in shredded coconut and vanilla extract.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: 30 minutes (plus freezing time)
Cookies and Cream Cottage Cheese Ice Cream
Create a sweet treat that’s both creamy and refreshing with this unique ice cream recipe. By combining the richness of cottage cheese with the classic flavors of cookies and cream, you’ll be enjoying a delicious dessert in no time!
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a blender, combine cottage cheese, sugar, and heavy cream. Blend until smooth.
2. Add vanilla extract and mix well.
3. Fold in crushed cookies and nuts (if using).
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including churning time)
Pumpkin Spice Cottage Cheese Ice Cream
Pumpkin Spice Cottage Cheese Ice Cream Recipe
As fall approaches, the cozy flavors of pumpkin and spice can be a perfect match for a creamy ice cream treat.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whisk together cottage cheese, sugar, and salt until smooth.
2. Add heavy cream, cinnamon, nutmeg, and ginger; whisk until well combined.
3. Stir in pumpkin puree and vanilla extract.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container; freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Raspberry White Chocolate Cottage Cheese Ice Cream
A refreshing twist on traditional ice cream, this recipe combines the creamy texture of cottage cheese with the sweetness of white chocolate and the tartness of raspberries.
Ingredients:
– 1 1/2 cups cottage cheese
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips, melted
– 1/4 cup raspberry jam or preserves
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine cottage cheese, heavy cream, and granulated sugar. Blend until smooth.
2. Stir in the melted white chocolate until well combined.
3. Fold in the raspberry jam or preserves until evenly distributed.
4. Add the vanilla extract and mix well.
5. Cover the mixture and refrigerate for at least 2 hours to allow it to chill and thicken.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Caramel Pecan Cottage Cheese Ice Cream
Caramel Pecan Cottage Cheese Ice Cream: A creamy and indulgent dessert that combines the richness of caramel and pecans with the tanginess of cottage cheese.
Ingredients:
– 1 1/2 quarts cottage cheese
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1/4 cup whole milk
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Whipped cream and additional pecans for topping (optional)
Instructions:
1. In a blender, combine cottage cheese, sugar, heavy cream, whole milk, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. During the last 2 minutes of churning, add the caramel sauce and chopped pecans.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or overnight.
5. Top with whipped cream and additional pecans, if desired.
Cooking Time: 2-4 hours (depending on ice cream maker)
Matcha Green Tea Cottage Cheese Ice Cream
Experience the unique fusion of Japanese matcha green tea and creamy cottage cheese in this refreshing ice cream recipe.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, and melted butter. Blend until smooth.
2. Add matcha powder, vanilla extract, and salt. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 30 minutes (including churning time)
Enjoy your Matcha Green Tea Cottage Cheese Ice Cream!
Cherry Almond Cottage Cheese Ice Cream
Elevate your dessert game with this creamy and fruity ice cream recipe that combines the richness of cottage cheese with the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh cherries (pitted)
– 1/4 cup sliced almonds
– 1 tablespoon almond extract
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, and cherry puree (or chopped cherries). Blend until smooth.
2. Add almond extract and vanilla extract. Mix well.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add sliced almonds and continue to mix until they’re evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 4-6 hours (including chilling time)
Mango Passionfruit Cottage Cheese Ice Cream
This creamy and refreshing ice cream combines the sweetness of mango with the tanginess of passionfruit, all wrapped up in a silky cottage cheese base. A unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 ripe mango, diced
– 1/4 cup passionfruit pulp
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, and honey. Blend until smooth.
2. Add diced mango and blend until well combined.
3. Stir in passionfruit pulp and vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Tiramisu Cottage Cheese Ice Cream
Tiramisu Cottage Cheese Ice Cream: A Unique Twist on Classic Italian Flavors
Combine the creamy richness of cottage cheese with the bold flavors of tiramisu, and you’ll get a one-of-a-kind ice cream that’s sure to impress.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup cottage cheese
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 cup strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add cottage cheese and whisk until smooth.
3. Stir in vanilla extract, salt, and coffee.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. In a small bowl, mix together cocoa powder and a pinch of sugar.
7. Fold the cocoa mixture into the churned ice cream until well combined.
8. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including churning time)
Espresso Fudge Cottage Cheese Ice Cream
A rich and creamy ice cream infused with the deep flavors of espresso, fudge, and cottage cheese.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup cottage cheese
– 1/2 cup strong brewed espresso
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate or fudge pieces
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in melted butter and set aside to cool slightly.
3. In a blender or food processor, combine cottage cheese, espresso, and vanilla extract. Blend until smooth and creamy.
4. Fold the cooled cream mixture into the cottage cheese mixture until well combined.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn in an ice cream maker according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add chopped dark chocolate or fudge pieces.
8. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chills in refrigerator and freezes)
Honey Walnut Cottage Cheese Ice Cream
This creamy ice cream combines the richness of cottage cheese with the sweetness of honey and the crunch of walnuts, creating a unique and delicious flavor profile. Perfect for those looking for a healthier dessert option or simply wanting to try something new.
Ingredients:
– 1 1/2 quarts cottage cheese
– 1 cup granulated sugar
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine cottage cheese, sugar, and honey. Blend until smooth.
2. Stir in chopped walnuts and vanilla extract.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer to an airtight container and store in the freezer for up to 5 days.
Cooking Time: None needed! Let your ice cream maker do the work.
Peach Cobbler Cottage Cheese Ice Cream
A creamy and unique ice cream recipe that combines the sweetness of peaches with the tanginess of cottage cheese, finished with a crunchy cobbler crust. Perfect for hot summer days or as a refreshing dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup cottage cheese
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 ripe peach, diced
– Cobbler crust mixture (see below)
Cobbler Crust Mixture:
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and cottage cheese until smooth.
2. Add granulated sugar and vanilla extract; mix until combined.
3. Fold in diced peach.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. While the ice cream is churning, prepare cobbler crust mixture by whisking together flour, brown sugar, cinnamon, and nutmeg.
6. Add melted butter and mix until a crumbly mixture forms.
7. Once ice cream is almost set, stir in cobbler crust mixture.
8. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None needed, as this recipe makes use of an ice cream maker. If using a different method, cooking time will vary depending on the method chosen.
Chocolate Hazelnut Cottage Cheese Ice Cream
Elevate your dessert game with this unique and delicious ice cream recipe that combines the creamy texture of cottage cheese with the richness of chocolate and hazelnuts.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 1/4 cup chocolate chips
Instructions:
1. In a blender, combine cottage cheese, heavy cream, sugar, cocoa powder, and coffee powder. Blend until smooth.
2. Stir in vanilla extract and hazelnuts.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add chocolate chips.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including freezing time)
Lemon Poppy Seed Cottage Cheese Ice Cream
This creamy ice cream combines the tanginess of lemon with the subtle crunch of poppy seeds, all thanks to the unique base ingredient – cottage cheese. With only a few simple steps, you’ll be enjoying a scoop (or two!) in no time.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. In a blender or food processor, combine cottage cheese, sugar, lemon juice, vanilla extract, and salt. Blend until smooth.
2. Stir in the poppy seeds.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (including churning time)
Summary
Indulge in the creamy delight of cottage cheese ice cream with these 20 mouth-watering recipes. From classic vanilla bean to decadent caramel pecan, and from fruity strawberry swirl to rich matcha green tea, there’s a flavor for everyone. Discover how adding cottage cheese gives these ice creams a unique tanginess and protein-packed punch. Whether you’re a fan of sweet treats or looking for healthier dessert options, this collection has got you covered. Get ready to scoop up a spoonful of creamy goodness!
