There’s nothing like a warm, flaky scone fresh from the oven to start your day off right. And when those scones are bursting with sweet and tangy blueberries, you know you’re in for a treat. Whether you’re hosting a brunch or just want a special breakfast at home, we’ve got 18 mouthwatering blueberry scones recipes to inspire your baking.
From classic buttermilk scones to vegan and gluten-free options, we’ve rounded up the best of the best when it comes to blueberry scone recipes. And with flavors like lemon glazed, maple drizzled, and orange zest, you’re sure to find a combination that suits your taste buds. So go ahead, get baking, and start your day off on the right foot with these scrumptious blueberry scones.
Classic Buttermilk Blueberry Scones
Classic Buttermilk Blueberry Scones
These tender and flavorful scones are perfect for a warm breakfast or afternoon tea. With the tanginess of buttermilk and sweetness of fresh blueberries, they’re sure to become a favorite.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
- 1 large egg, beaten
- 1 tablespoon pure vanilla extract
- 1 cup fresh blueberries
Instructions:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and gently knead a few times until it comes together.
- Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Lemon Glazed Blueberry Scones
Brighten up your morning with these tender and flavorful scones, bursting with sweet blueberries and a tangy lemon glaze. Perfect for a weekend breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into mixture until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and lemon juice. Pour into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop dough by 1/4 cupfuls onto prepared baking sheet. Bake for 18-20 minutes or until golden brown.
Lemon Glaze:
– 2 tablespoons powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over warm scones.
Vegan Blueberry Scones with Coconut Milk
Start your day off right with these deliciously moist and flavorful vegan blueberry scones, made with the creaminess of coconut milk.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup coconut milk
• 1/4 cup vegan butter, melted
• 1 large egg replacement (such as flax or chia eggs)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut milk, melted vegan butter, egg replacement, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Turn dough out onto a floured surface and pat into a 1-inch thick circle.
7. Cut into 8 triangles or wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Blueberry Scones with Almond Flour
Delight your taste buds with these moist and flavorful scones made with almond flour, perfect for breakfast or as a snack. This recipe is gluten-free, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 large eggs
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk eggs until well-beaten. Pour in wet ingredients and stir until dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into wedges.
8. Bake for 18-20 minutes or until golden brown.
9. Allow scones to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Blueberry Cream Cheese Scones
Start your day with a sweet and savory treat that combines the freshness of blueberries and the tanginess of cream cheese. These scones are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon cream cheese, softened
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and eggs. Add softened cream cheese and mix until smooth.
5. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat into an 8-inch circle, about 1 inch thick. Cut into 8 triangles.
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Maple Drizzled Blueberry Scones
Start your day off right with these sweet and tender scones, bursting with fresh blueberries and topped with a rich maple glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Pour in heavy cream and stir until dough comes together. Fold in blueberries.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat dough into an 8-inch circle, about 1 inch thick. Cut into wedges.
7. Bake for 20-22 minutes or until golden brown.
8. While scones are still warm, drizzle with maple syrup.
Cooking Time: 20-22 minutes
Blueberry Oatmeal Scones with Cinnamon
Start your day off right with these sweet and satisfying scones, packed with the natural sweetness of blueberries and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Gently fold in blueberries and cinnamon.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Orange Zest Blueberry Scones
Brighten up your morning with these delightful Orange Zest Blueberry Scones, infused with the warmth of orange zest and the sweetness of fresh blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and orange zest. Pour wet ingredients into dry mixture and stir until just combined.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.
Blueberry Almond Scones with Sliced Almonds
Elevate your breakfast or snack game with these tender and flavorful blueberry almond scones, topped with crunchy sliced almonds. Perfect for a quick morning treat or as a delightful accompaniment to your favorite hot beverage.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup heavy cream
• 1 large egg
• 1 tablespoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients; stir until just combined.
6. Gently fold in blueberries and sliced almonds.
7. Drop rounded tablespoons of dough onto prepared baking sheet, leaving 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Blueberry Chia Seed Scones
These scrumptious scones are perfect for a breakfast or brunch treat. The addition of chia seeds provides an extra boost of omega-3s and fiber, making them a nutritious choice to start your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon chia seeds
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and chia seeds.
5. Pour wet ingredients into dry ingredients and stir until a dough forms. Gently fold in blueberries.
6. Drop dough by 1/4 cupfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry White Chocolate Scones
Start your day with a sweet treat by baking these tender and flavorful Blueberry White Chocolate Scones. Fresh blueberries and white chocolate chips add natural sweetness, while the hint of vanilla provides a creamy depth.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup heavy cream
• 1 large egg, beaten
• 1 teaspoon pure vanilla extract
• 1 cup fresh blueberries
• 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour mixture over dry ingredients; stir until dough forms.
5. Gently fold in blueberries and white chocolate chips.
6. Pat dough onto prepared baking sheet into an 8-inch circle. Cut into 8 wedges.
7. Bake for 20-25 minutes or until golden brown.
Blueberry Yogurt Scones with Honey
Start your day off right with these scrumptious blueberry yogurt scones, infused with the warmth of honey. Perfect for breakfast or as a snack, these tender treats are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plain yogurt
– 1/4 cup honey, warmed
– 1 egg, beaten
– 1 tablespoon milk
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, honey, egg, and milk. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Cornmeal Scones with Vanilla Glaze
These tender scones combine the sweetness of blueberries with the earthy flavor of cornmeal, topped off with a rich vanilla glaze. Perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– Vanilla glaze (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, and blueberries.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Drop by 1/4 cupfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together powdered sugar, butter, and vanilla extract until smooth. Drizzle over warm scones.
Blueberry Coconut Scones with Lime Glaze
Elevate your breakfast game with these sweet and tangy Blueberry Coconut Scones, topped with a zesty Lime Glaze.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup heavy cream
• 1 large egg
• 1 cup fresh or frozen blueberries
• 1/2 cup shredded coconut
• Lime Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk cream and egg. Pour mixture over the crumbly dough and stir until just combined.
5. Gently fold in blueberries and coconut.
6. Turn dough onto floured surface and gently knead 3-4 times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
Cooking Time: 18-20 minutes
Lime Glaze:
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon powdered sugar
• 1/4 teaspoon salt
Mix until smooth and drizzle over warm scones. Enjoy!
Blueberry Ricotta Scones with Lemon Icing
These tender scones are infused with the sweetness of blueberries and the creaminess of ricotta, topped with a zesty lemon icing. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup whole milk ricotta cheese
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
– Lemon icing ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together ricotta cheese, egg, and vanilla extract. Add blueberries and gently fold to combine.
4. Pour wet ingredients into dry ingredients and stir until a dough forms.
5. Turn dough onto a floured surface and gently knead a few times.
6. Pat dough into an 8-inch circle. Cut into wedges and place on prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow scones to cool completely before drizzling with lemon icing (whisk together powdered sugar and lemon juice, then drizzle over cooled scones).
Cooking Time: 18-20 minutes
Blueberry Buckwheat Scones with Cardamom
These moist and flavorful scones combine the sweetness of blueberries with the earthy taste of buckwheat, all wrapped up in a hint of warm cardamom.
Ingredients:
• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/2 cup heavy cream
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 1 cup fresh blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, sugar, baking powder, salt, and cardamom.
3. In a separate bowl, whisk cream, egg, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
7. Place on prepared baking sheet, leaving space for expansion.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Lavender Scones with Honey Drizzle
Experience the perfect blend of sweet and savory flavors with these delectable blueberry lavender scones, topped with a hint of honey drizzle. Perfect for breakfast or as a delightful afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon dried lavender buds
– 1 cup fresh or frozen blueberries
– Honey drizzle (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, lavender buds, and blueberries.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8 triangles.
7. Bake for 18-20 minutes or until golden brown.
Honey Drizzle:
– Mix equal parts honey and heavy cream to desired consistency. Drizzle over warm scones.
Blueberry Ginger Scones with Crystallized Ginger
Elevate your breakfast or brunch game with these scrumptious scones, bursting with sweet blueberries and the spicy warmth of crystallized ginger. Perfect for a cozy morning treat or a delightful afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon crystallized ginger, finely chopped
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, and crystallized ginger until dough forms.
5. Gently fold in blueberries.
6. Pat dough into a circle, about 1 inch thick.
7. Cut into 8 wedges. Place on prepared baking sheet, leaving space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in sweet and savory goodness with these 18 delicious blueberry scone recipes perfect for brunch! From classic buttermilk scones to innovative vegan and gluten-free options, there’s something for everyone. Discover refreshing flavors like lemon glazed, maple drizzled, and orange zest, or get adventurous with unique combinations like blueberry chia seed, coconut milk, and buckwheat. Whether you’re a morning person or an afternoon delighter, these mouthwatering recipes will satisfy your cravings and impress your guests.
