Get ready to take your salad game to the next level with these 18 creamy and delicious Green Goddess dressing recipes! This classic condiment is a staple for many, but we’re shaking things up by offering a variety of twists and turns that will keep your taste buds on their toes. From the traditional formula featuring fresh herbs like parsley and dill, to unique variations incorporating ingredients like avocado, Greek yogurt, and miso, there’s something for everyone in this collection.
In this article, we’ll be diving into the world of Green Goddess dressings and exploring the many ways you can customize this creamy condiment to suit your taste. Whether you’re a fan of bold flavors or subtle nuances, these recipes are sure to inspire you to get creative with your salads and snacks.
Classic Green Goddess Dressing with Fresh Herbs
This iconic dressing recipe combines the freshness of herbs with a tangy and creamy flavor profile, perfect for salads, sandwiches, or as a dip. With just a few ingredients and simple preparation, you’ll be enjoying this delicious condiment in no time.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh tarragon
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the yogurt, mayonnaise, salt, and pepper until smooth.
2. Stir in the chopped herbs, lemon juice, and Dijon mustard.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None! This dressing is ready when you are.
Avocado Green Goddess Dressing
Elevate your salads with this creamy and refreshing avocado-based dressing that combines the best of green goddess and ranch flavors.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine avocados, yogurt, parsley, lemon juice, mustard, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until well combined and emulsified.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 5-7 minutes (blending time) + refrigeration time
Greek Yogurt Green Goddess Dressing
Elevate your salad game with this creamy, herby Greek yogurt-based dressing inspired by the classic Green Goddess recipe. Perfect for topping mixed greens, veggies, and proteins.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine Greek yogurt, lemon juice, garlic, dill, parsley, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Total time: 35 minutes (includes chilling)
Vegan Green Goddess Dressing with Tahini
This creamy and tangy dressing is a game-changer for vegan salads, sandwiches, and veggies alike. With the richness of tahini and the brightness of fresh herbs, you’ll be hooked from the first dip.
Ingredients:
– 1/2 cup tahini
– 1/4 cup plain non-dairy yogurt (such as soy or almond)
– 2 tablespoons freshly chopped parsley
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 2 tablespoons water
Instructions:
1. In a blender or food processor, combine tahini, yogurt, parsley, dill, lemon juice, garlic, salt, and pepper.
2. Blend until smooth and creamy, adding water as needed to achieve desired consistency.
3. Taste and adjust seasoning if necessary.
Cooking Time: None! Simply blend and serve.
Spicy Green Goddess Dressing with Jalapeño
This creamy, tangy dressing gets a spicy kick from the addition of jalapeños, making it perfect for those who like a little heat. Try it on salads, as a dip, or as a sauce for grilled meats and vegetables.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon chopped fresh chives
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, yogurt, Dijon mustard, tarragon, and chives. Blend until smooth.
2. Add chopped jalapeño and blend until well combined.
3. Stir in lime juice and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None required! This dressing is ready when it’s blended to your liking.
Green Goddess Dressing with Buttermilk
This classic American dressing gets a tangy twist with the addition of buttermilk, creating a rich and creamy condiment perfect for topping salads, sandwiches, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh tarragon
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, buttermilk, parsley, tarragon, garlic, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Lemon Garlic Green Goddess Dressing
Elevate your salad game with this refreshing and tangy dressing that combines the brightness of lemon, pungency of garlic, and creaminess of Greek yogurt.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, lemon juice, garlic, mustard, and parsley.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None required!
Green Goddess Dressing with Cashew Cream
This vibrant green dressing is a twist on the classic Green Goddess recipe, substituting cashews for traditional mayonnaise. With its tangy and creamy texture, it’s perfect for salads, sandwiches, or as a dip.
Ingredients:
– 1 cup soaked cashews
– 2 tablespoons apple cider vinegar
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
Instructions:
1. Drain and rinse the cashews.
2. In a blender or food processor, combine cashews, apple cider vinegar, lemon juice, Dijon mustard, salt, black pepper, garlic, parsley, and dill.
3. Blend until smooth and creamy, adding water as needed to achieve desired consistency.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Cilantro Lime Green Goddess Dressing
Elevate your salads with this refreshing Cilantro Lime Green Goddess Dressing, perfect for warm weather and outdoor gatherings. This zesty condiment combines the brightness of lime juice with the earthy flavor of cilantro.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, cilantro, lime juice, honey, and mustard.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Green Goddess Dressing with Miso
Elevate your salad game with this creamy and savory Green Goddess dressing, infused with the umami flavor of miso. Perfect for a light lunch or as a dip for your favorite vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon white miso paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, yogurt, lemon juice, miso paste, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Stir in chopped fresh dill.
4. Season with salt and pepper to taste.
Cooking Time: None! Simply blend and serve.
Kale and Spinach Green Goddess Dressing
This creamy and vibrant dressing is a perfect way to add some greens to your salad or use as a dip for crudités. With the blend of kale, spinach, and tangy yogurt, it’s a delicious and nutritious twist on traditional ranch.
Ingredients:
– 1 cup fresh kale leaves
– 1/2 cup fresh spinach leaves
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine kale and spinach leaves. Blend until smooth.
2. Add yogurt, lemon juice, apple cider vinegar, Dijon mustard, salt, and black pepper to the blender. Blend until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Green Goddess Dressing with Anchovies
A creamy and savory dressing that elevates salads and sandwiches alike. This recipe adds a salty kick from anchovies, balancing out the fresh flavors of parsley and tarragon.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh tarragon
– 2 anchovy fillets, rinsed and finely minced
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, parsley, tarragon, and anchovy fillets. Blend until smooth.
2. Add Dijon mustard and lemon juice. Blend until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Cucumber Dill Green Goddess Dressing
This light and zesty dressing is perfect for hot summer days, using the natural sweetness of cucumbers and the tanginess of dill to bring a refreshing twist to your salads.
Ingredients:
• 1 large cucumber, peeled and seeded
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine the cucumber, Greek yogurt, mayonnaise, dill, lemon juice, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None, as this is a dressing recipe!
Green Goddess Dressing with Coconut Milk
Elevate your salads and sandwiches with this rich and creamy twist on the classic Green Goddess dressing, featuring coconut milk for added moisture and flavor.
Ingredients:
– 1 cup coconut milk
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine coconut milk, mayonnaise, dill, tarragon, Dijon mustard, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Roasted Garlic Green Goddess Dressing
Elevate your salad game with this creamy, herby dressing that’s perfect for warm weather. With the subtle sweetness of roasted garlic and the tanginess of Greek yogurt, this recipe is a refreshing twist on the classic.
Ingredients:
– 1 head of garlic
– 2 cups fresh parsley leaves
– 1 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 tablespoon chopped fresh dill (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic head in foil and roast for 30-40 minutes, or until tender.
3. Let the roasted garlic cool, then peel off the skin and mash into a paste.
4. In a blender or food processor, combine parsley leaves, Greek yogurt, mayonnaise, lemon juice, salt, and pepper. Blend until smooth.
5. Stir in the roasted garlic paste and chopped dill (if using).
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes
Green Goddess Dressing with Sunflower Seeds
Elevate your salads and sandwiches with this creamy and nutritious Green Goddess dressing, infused with the nutty flavor of sunflower seeds. This recipe is a twist on the classic condiment, adding a delightful crunch and added nutrition from the sunflower seeds.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons sunflower seeds, toasted
Instructions:
1. In a blender or food processor, combine mayonnaise, yogurt, parsley, dill, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Stir in toasted sunflower seeds.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None
Tahini Green Goddess Dressing
Elevate your salads with this creamy and nutty Tahini Green Goddess Dressing, made with the richness of tahini, the brightness of lemon juice, and the earthiness of avocado.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1/2 ripe avocado, peeled and pitted
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, parsley, scallions, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the avocado and blend until well combined and creamy.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: Approximately 2 cups of dressing
Green Goddess Dressing with Basil and Mint
This vibrant dressing combines the freshness of basil and mint with the tanginess of Greek yogurt, perfect for topping your favorite salads or using as a dip.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons mayonnaise
– 2 tablespoons chopped fresh basil
– 1 tablespoon chopped fresh mint
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine yogurt, mayonnaise, basil, mint, lemon juice, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper, if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (chill)
Summary
Get ready to elevate your salads, sandwiches, and more with these 18 creamy and delicious Green Goddess dressing recipes! From classic combinations with fresh herbs to innovative twists like avocado, Greek yogurt, vegan tahini, and spicy jalapeño, there’s something for everyone. Discover unique flavor profiles like lemon garlic, cilantro lime, and roasted garlic, or try bold ingredients like cashew cream, miso, and sunflower seeds. Whether you’re a fan of traditional buttermilk or prefer dairy-free alternatives like coconut milk, these recipes will inspire you to create your own Green Goddess creations!
