Are you ready to take your cooking game to the next level? Look no further! Garlic mustard is a match made in heaven, adding a punch of flavor to any dish. In this article, we’ll explore 18 flavorful garlic mustard recipes that will make your taste buds do the happy dance.
From classic pasta dishes to savory soups and decadent risottos, we’ve got you covered. Whether you’re looking for a tangy chimichurri sauce or a rich butter roasted chicken, these recipes are sure to satisfy your cravings. And don’t even get us started on the condiments – from infused olive oil to pickled vegetables, there’s something for everyone.
In this article, we’ll dive into the world of garlic mustard and explore the many ways you can incorporate it into your cooking repertoire. So grab a pen and paper, and get ready to scribble down some new recipe ideas!
Garlic Mustard Pesto Pasta
This creamy pasta dish combines the richness of garlic and mustard with the brightness of pesto, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1/2 cup garlic mustard spread
– 1/4 cup freshly made basil pesto
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Freshly ground black pepper, for serving
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine garlic mustard spread and pesto. Heat over medium heat, stirring constantly, until smooth and heated through (about 3-4 minutes).
3. Add cooked pasta to the skillet, tossing to coat with the garlic-mustard-pesto mixture.
4. Season with salt, pepper, and Parmesan cheese to taste.
5. Serve hot, garnished with freshly ground black pepper if desired.
Cooking Time: 15-20 minutes
Wild Garlic Mustard Soup
A vibrant and flavorful soup that celebrates the early spring bounty of wild garlic (also known as ramps) and mustard greens, perfectly balanced by a tangy and creamy base.
Ingredients:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 bunch wild garlic (ramps), leaves and stems, chopped
– 2 cups chicken or vegetable broth
– 1 cup mustard greens, chopped
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and cook until translucent, about 5 minutes.
3. Add garlic and wild garlic; cook for an additional 2-3 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until greens are tender.
6. Stir in mustard greens and heavy cream or half-and-half.
7. Season with salt and pepper, then serve hot. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Garlic Mustard and Mushroom Risotto
A creamy and flavorful risotto that combines the pungency of garlic mustard with the earthiness of mushrooms, perfect for a cozy dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons garlic mustard
– 8 oz mixed mushrooms (such as cremini and shiitake), sliced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add garlic and cook until fragrant, 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, 5 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add white wine (if using) and stir until absorbed.
6. Warm broth in a separate pot and add 1/2 cup at a time to the risotto, stirring constantly and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, rice should be creamy and tender. Stir in garlic mustard.
8. Season with salt and pepper to taste. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Garlic Mustard Chimichurri Sauce
Elevate your grilled meats and vegetables with this tangy, savory, and aromatic chimichurri sauce infused with garlic and mustard.
Ingredients:
– 1 cup fresh parsley leaves and stems
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine parsley, garlic, lemon juice, mustard, salt, and pepper.
2. Process until the mixture is well combined and slightly chopped, with some texture remaining.
3. With the processor running, slowly pour in the olive oil through the top.
4. Continue processing until the sauce is smooth and creamy.
Cooking Time: 5 minutes
Yield: About 1 cup of chimichurri sauce
Garlic Mustard Butter Roasted Chicken
Elevate your roasted chicken game with this aromatic and flavorful recipe that combines the richness of butter, the tanginess of mustard, and the pungency of garlic.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 1/4 cup garlic mustard spread (homemade or store-bought)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter and garlic mustard spread until smooth.
4. Rub the butter-mustard mixture all over the chicken, making sure to get some under the skin as well.
5. Sprinkle thyme, salt, and pepper evenly over the chicken.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Mustard Potato Salad
Elevate your picnic game with this creamy and aromatic potato salad recipe. The perfect blend of garlic, mustard, and dill adds a tangy twist to the classic potato salad.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, garlic, salt, and pepper.
3. Add the cooled potatoes, chopped dill, and stir until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold.
Cooking Time: 10-12 minutes (boiling potatoes), 30 minutes (chilling)
Garlic Mustard Infused Olive Oil
This aromatic oil is perfect for enhancing the flavor of your favorite dishes, from marinades to salad dressings. With its subtle tanginess and savory undertones, it’s sure to become a staple in your kitchen.
Ingredients:
– 1 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon mustard (Dijon or whole-grain)
– Salt (optional)
Instructions:
1. In a small saucepan, heat the olive oil over low heat.
2. Add the minced garlic and cook for 4-5 minutes, or until fragrant and lightly golden.
3. Remove from heat and stir in the mustard.
4. Let it infuse for at least 30 minutes to allow the flavors to meld.
5. Strain the oil through a fine-mesh sieve into a clean glass bottle.
6. Add salt if desired (optional).
7. Store in a cool, dark place.
Cooking Time: 1 hour (including infusion time)
Use within 2 weeks for best flavor. This infused olive oil is perfect for:
– Marinades
– Salad dressings
– Sauces
– Grilled meats or vegetables
– Roasted potatoes
Garlic Mustard and Lemon Roasted Salmon
This recipe combines the bright flavors of lemon and garlic with a tangy mustard sauce, perfectly complementing the rich taste of roasted salmon. A perfect main course for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup whole-grain mustard
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, whole-grain mustard, and lemon juice.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Drizzle olive oil over the salmon, then spread the garlic-mustard mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley leaves. Serve hot.
Cooking Time: 12-15 minutes
Garlic Mustard Stir-Fried Greens
A flavorful and nutritious side dish that combines the earthy taste of greens with the pungency of garlic and mustard. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 2 cups mixed greens (such as kale, collard greens, or spinach)
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the mixed greens and stir-fry until wilted, about 2-3 minutes.
4. Stir in the Dijon mustard and season with salt and pepper to taste.
5. Serve hot, garnished with additional garlic or mustard if desired.
Cooking Time: 5-7 minutes
Garlic Mustard and White Bean Dip
Elevate your snack game with this creamy and flavorful dip, perfect for veggie sticks, crackers, or chips!
Ingredients:
– 1 (15 oz) can cannellini beans, drained and rinsed
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cannellini beans, mayonnaise, Dijon mustard, garlic, and parsley.
2. Mix until smooth and creamy, adding salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional parsley if desired.
Cooking Time: 5-10 minutes (prep), 30 minutes (chill)
Garlic Mustard Pickled Vegetables
Add a tangy twist to your meals with this simple and flavorful pickling recipe.
Ingredients:
– 1 cup mixed vegetables (such as carrots, cauliflower, bell peppers, and onions)
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons garlic mustard
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the mixed vegetables.
2. In a small saucepan, bring the vinegar, water, garlic mustard, sugar, salt, and black pepper to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Pour the pickling liquid over the vegetables and let them sit at room temperature for at least 30 minutes to allow the flavors to meld.
5. Store the pickled vegetables in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes (pickling liquid) + 30 minutes (steeping time)
Enjoy your tangy and flavorful Garlic Mustard Pickled Vegetables!
Garlic Mustard and Goat Cheese Tart
This savory tart is a perfect combination of flavors and textures, featuring a flaky crust, creamy goat cheese, tangy garlic mustard, and fresh herbs. It’s an ideal appetizer or side dish for any gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup garlic mustard (homemade or store-bought)
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread the goat cheese over the center of the pastry, leaving a 1-inch border around the edges.
4. Dollop the garlic mustard over the goat cheese, followed by sprinkling with chopped parsley.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the crust with olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the crust is golden brown.
Cooking Time: 20-25 minutes
Garlic Mustard Sautéed Shrimp
Elevate your seafood game with this flavorful and aromatic dish that combines the richness of garlic, the tanginess of mustard, and the sweetness of succulent shrimp.
Ingredients:
• 12 large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 2 tbsp unsalted butter
• 1 tsp Dijon mustard
• 1 tsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. In a small bowl, whisk together the mustard and olive oil.
5. Pour the mustard mixture over the shrimp and stir to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Garlic Mustard and Bacon Quiche
This savory quiche is perfect for brunch or dinner, packed with the rich flavors of garlic mustard, crispy bacon, and a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1/4 cup of garlic mustard spread
– 1 cup of grated cheddar cheese
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together garlic mustard spread, heavy cream, and a pinch of salt and pepper.
4. Sprinkle crumbled bacon and grated cheese evenly over the crust.
5. Pour the garlic mustard mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Garlic Mustard Roasted Root Vegetables
Elevate your roasted vegetable game with this flavorful recipe that combines the pungency of garlic and mustard with the natural sweetness of root vegetables. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 medium-sized carrots, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 large parsnip, peeled and chopped
– 2 cloves garlic, minced
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the chopped carrots, sweet potato, and parsnip with the minced garlic, whole-grain mustard, and olive oil.
3. Season with salt and pepper to taste.
4. Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until the vegetables are tender and caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Garlic Mustard and Cheddar Scones
These buttery scones are infused with the pungency of garlic, the tanginess of mustard, and the richness of cheddar cheese. Perfect as a snack or side dish for your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 2 tbsp Dijon mustard
– 1 tsp baking powder
– Salt to taste
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter, cheese, garlic, and mustard; use a pastry blender or your fingers to work into the dough until it resembles coarse crumbs.
4. Gradually add heavy cream until a shaggy dough forms.
5. Turn dough onto a floured surface; gently knead 2-3 times.
6. Pat into an 8-inch circle; cut into 8 wedges.
7. Place on prepared baking sheet, leaving about 1 inch between each scone.
8. Bake for 18-20 minutes or until golden brown.
Garlic Mustard Grilled Steak Marinade
Elevate your grilled steak game with this flavorful marinade that combines the pungency of garlic and the tanginess of mustard. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup whole-grain mustard
– 2 tablespoons lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 2 pounds flank steak or ribeye
Instructions:
1. In a blender or food processor, combine olive oil, garlic, mustard, lemon juice, and Worcestershire sauce. Blend until smooth.
2. Place the steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 6-8 minutes per side, or until it reaches desired level of doneness.
Cooking Time: 12-16 minutes
Garlic Mustard and Apple Slaw
This refreshing slaw combines the tanginess of apples with the pungency of garlic mustard, making it a perfect side dish for your next barbecue or potluck.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated apple (Granny Smith or Gala work well)
– 1/4 cup Garlic Mustard (see below for recipe)
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Garlic Mustard Recipe:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage, grated apple, and Garlic Mustard.
2. In a small bowl, whisk together apple cider vinegar and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is a refreshing condiment that’s ready to eat immediately.
Summary
Get ready to tantalize your taste buds with these 18 mouthwatering garlic mustard recipes! From savory pasta dishes to tangy sauces, and from comforting soups to decadent desserts, this collection has it all. Discover the versatility of garlic mustard as you explore dishes like Garlic Mustard Pesto Pasta, Wild Garlic Mustard Soup, and Garlic Mustard Chimichurri Sauce. Elevate your meals with recipes that feature garlic mustard in unexpected ways, such as Garlic Mustard Roasted Chicken and Garlic Mustard Sautéed Shrimp. Whether you’re a seasoned chef or a culinary newbie, these flavorful recipes are sure to delight.
