Are you looking for delicious and easy-to-make recipes that are perfect for any occasion? Look no further! In this article, we’ll be sharing 20 mouth-watering Meredith Shirk recipes that are sure to please even the pickiest eaters. From classic comfort foods like homemade chicken pot pie and creamy garlic mashed potatoes, to spicy beef tacos and decadent brownie sundaes, there’s something for everyone on this list.
Meredith Shirk is a renowned chef and food blogger who has spent years perfecting her recipes and sharing them with the world. Her dishes are known for their bold flavors, simplicity, and use of fresh ingredients. Whether you’re cooking for a crowd or just want to treat yourself to a special meal, these recipes are sure to become new favorites.
In this article, we’ll be diving into some of Meredith Shirk’s most popular recipes, including her famous chocolate chip cookies, classic Caesar salad, and hearty beef stew. We’ll also share some tips and tricks for making the most of each dish, from helpful substitutions to clever presentation ideas. So grab a pen and paper, get ready to cook up a storm, and let’s dive into these delicious Meredith Shirk recipes!
Meredith Shirk’s Famous Chocolate Chip Cookies
Meredith Shirk’s Famous Chocolate Chip Cookies
For a classic cookie that’s sure to please, look no further than Meredith Shirk’s famous chocolate chip cookies. With their perfect balance of crispy edges and chewy centers, these treats are a staple for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (optional).
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Meredith Shirk’s Homemade Chicken Pot Pie
A classic comfort food recipe that warms the heart and satisfies the soul. This homemade chicken pot pie is a crowd-pleaser, perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onion until the chicken is browned.
3. Add garlic, flour, and frozen vegetables; cook for 2 minutes.
4. Gradually stir in broth, cream, thyme, salt, and pepper.
5. Roll out puff pastry to fit a 9×13-inch baking dish. Fill with chicken mixture and top with remaining pastry.
6. Bake for 35-40 minutes or until golden brown.
Meredith Shirk’s Creamy Garlic Mashed Potatoes
Meredith Shirk’s Creamy Garlic Mashed Potatoes are a comforting and flavorful side dish that pairs perfectly with roasted meats or as a main course. With the richness of butter, cream, and garlic, these mashed potatoes will become a family favorite.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: grated cheddar cheese or chopped scallions for topping
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, heavy cream, garlic, salt, and pepper.
3. Mash potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with grated cheddar cheese or chopped scallions if desired.
Cooking Time: 20-25 minutes
Meredith Shirk’s Spicy Beef Tacos
Meredith Shirk’s Spicy Beef Tacos Recipe
A flavorful twist on traditional tacos, this spicy beef taco recipe is sure to please even the pickiest eaters. With a blend of spices and bold flavors, you’ll be hooked from the first bite!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, chili powder, cumin, paprika, and cayenne pepper to the skillet. Cook for an additional 2-3 minutes or until the onions are translucent.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the beef mixture onto a warmed tortilla, topping with cilantro, radishes, lime wedges, and sour cream (if using).
5. Serve immediately and enjoy!
Cook Time: 15-20 minutes
Meredith Shirk’s Classic Caesar Salad
A timeless classic that never goes out of style, Meredith Shirk’s Caesar Salad is a staple for any occasion. With its rich and creamy dressing, crunchy croutons, and fresh romaine lettuce, this salad is sure to please even the pickiest eaters.
Ingredients:
– 1 large head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup homemade or store-bought Caesar dressing
– 1/4 cup croutons (homemade or store-bought)
– 1/2 cup shaved Parmesan cheese
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine the romaine lettuce and Caesar dressing. Toss until the leaves are evenly coated.
2. Sprinkle the croutons and Parmesan cheese over the salad and toss again to combine.
3. Squeeze the lemon juice over the salad and serve immediately.
Cooking Time: 5 minutes
Meredith Shirk’s Decadent Brownie Sundae
Meredith Shirk’s Decadent Brownie Sundae Recipe
Summary: Experience the ultimate chocolate indulgence with this rich and fudgy brownie sundae, featuring a dense brownie base, topped with creamy vanilla ice cream, hot fudge, whipped cream, and crushed nuts.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– Salt to taste
– Hot fudge sauce, for serving
– Vanilla ice cream, for serving
– Whipped cream, for serving
– Crushed nuts (walnuts or pecans), for garnish
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, melt butter and sugar in the microwave (30-second intervals, stirring between each interval). Stir until smooth.
4. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Pour batter into prepared pan; bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Allow brownie to cool completely before serving.
Cooking Time: 25-30 minutes
Meredith Shirk’s Hearty Beef Stew
Meredith Shirk’s Hearty Beef Stew is a comforting, flavorful dish perfect for a chilly evening or a special occasion. This classic recipe combines tender beef, crisp vegetables, and rich broth to create a satisfying meal that’s sure to please.
Ingredients:
– 2 lbs beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 1 large potato, peeled and cubed
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chopped onion and cook until brown, about 5 minutes.
3. Add garlic, carrots, and potato; cook for an additional 5 minutes.
4. Add beef broth, red wine (if using), and thyme. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours or until beef is tender.
6. Season with salt and pepper to taste.
Cooking Time: 1 1/2 hours
Meredith Shirk’s Fresh Strawberry Shortcake
Experience the sweet simplicity of summer with this classic dessert, perfect for warm weather gatherings and everyday treats.
Ingredients:
– 1 1/2 cups heavy cream, chilled
– 6-8 fresh strawberries, hulled and sliced
– 1 cup biscuit or shortcake dough (homemade or store-bought)
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk, cold
Instructions:
1. Preheat oven to 375°F (190°C). Roll out biscuit or shortcake dough to 1-inch thickness and cut into desired shapes.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add granulated sugar and salt; mix until combined.
3. Split biscuits in half and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden.
4. Arrange sliced strawberries on top of warm shortcakes. Drizzle with cold milk and dollop whipped cream on top.
Cooking Time: 12-15 minutes (baking) + 5 minutes (assembly)
Meredith Shirk’s Zesty Lemon Garlic Shrimp
Add a burst of citrusy flavor to your seafood with this quick and easy shrimp recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, mustard, paprika, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Meredith Shirk’s Fluffy Buttermilk Pancakes
Meredith Shirk’s Fluffy Buttermilk Pancakes: A Classic Breakfast Treat
Start your day off right with these incredibly fluffy and flavorful buttermilk pancakes, made famous by Meredith Shirk. This recipe is a staple in many households and is sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– Melted butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the pan with melted butter or oil.
6. Using 1/4 cup measuring cups, scoop batter onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Meredith Shirk’s Savory Spinach and Feta Quiche
This quiche is a perfect blend of creamy eggs, tangy feta cheese, and nutritious spinach. It’s a great brunch option or can be served as a side dish for dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the spinach with 1 tablespoon of butter until wilted. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked spinach and crumbled feta cheese in the pie crust.
6. Pour the egg mixture over the spinach and feta.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Meredith Shirk’s Tangy BBQ Pulled Pork
Meredith Shirk’s Tangy BBQ Pulled Pork Recipe
Get ready to sink your teeth into tender, juicy pulled pork smothered in a tangy BBQ sauce!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the slow cooker and cook for 8 hours on low or 4 hours on high.
5. In a small saucepan, combine ketchup, apple cider vinegar, honey, and Worcestershire sauce. Bring to a simmer over medium heat.
6. Remove the pork from the slow cooker and shred it with two forks.
7. Add the shredded pork back into the slow cooker and toss with the tangy BBQ sauce.
8. Serve immediately on a bun or with your favorite sides!
Cooking Time: 4-8 hours
Meredith Shirk’s Crispy Baked Chicken Wings
Elevate your snack game with these ridiculously crispy baked chicken wings that are sure to become a favorite. With just a few simple ingredients and some clever technique, you’ll be enjoying crunchy, flavorful wings in no time.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the sauce mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Sprinkle panko breadcrumbs evenly over the wings.
6. Bake for 25-30 minutes or until crispy and cooked through, flipping halfway.
Meredith Shirk’s Rich and Creamy Mac and Cheese
Get ready to satisfy your comfort food cravings with Meredith Shirk’s creamy macaroni and cheese! This indulgent dish combines al dente pasta, rich cheese sauce, and a crunchy topping for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook until thickened.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted.
8. Combine cooked macaroni and cheese sauce, stirring until coated.
9. Transfer to a baking dish and top with additional grated cheese (optional).
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Meredith Shirk’s Refreshing Cucumber Salad
Beat the heat with this light and refreshing salad, perfect for hot summer days. This simple yet flavorful recipe combines the crunch of cucumbers with the tanginess of yogurt.
Ingredients:
– 4 large cucumbers, sliced
– 1 cup plain Greek yogurt
– 2 tablespoons fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup chopped red onion (optional)
Instructions:
1. In a large bowl, combine the cucumber slices and chopped red onion (if using).
2. In a separate bowl, whisk together the Greek yogurt, chopped fresh dill, and lemon juice.
3. Pour the yogurt mixture over the cucumbers and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is best served cold, straight from the fridge.
Meredith Shirk’s Sweet and Spicy Glazed Salmon
Elevate your salmon game with this addictive sweet and spicy glaze, perfect for a weeknight dinner or special occasion. This recipe combines the richness of brown sugar, the spiciness of gochujang, and the brightness of lime juice to create a flavor profile that will keep you coming back for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp lime juice
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, gochujang, soy sauce, honey, lime juice, ginger, and sesame oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Meredith Shirk’s Homestyle Meatloaf
Meredith Shirk’s Homestyle Meatloaf Recipe
A classic comfort food recipe that’s sure to become a family favorite! This hearty meatloaf is packed with flavor and simplicity, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup milk
– 1 egg
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. In a separate bowl, whisk together ketchup, brown sugar, milk, egg, and parsley.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Meredith Shirk’s Cheesy Garlic Breadsticks
Get ready to elevate your snack game with these creamy, cheesy, and irresistibly aromatic breadsticks. Perfect for movie nights, parties, or just because, this recipe is a guaranteed crowd-pleaser.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness. Cut into 8-10 strips.
3. In a small bowl, mix together garlic, cheddar, and Parmesan cheese.
4. Place a spoonful of the cheese mixture onto each breadstick, leaving a 1-inch border at the end.
5. Fold the ends over the filling and press gently to seal.
6. Drizzle with olive oil and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Meredith Shirk’s Warm Apple Cinnamon Oatmeal
Start your day with a deliciously comforting bowl of oatmeal infused with the warm aromas of apple and cinnamon. This recipe is perfect for a chilly morning or as a soothing treat any time of year.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 apple, diced (Granny Smith or other firm variety)
– 1 tablespoon unsalted butter
– Optional: raisins, nuts, or a drizzle of honey
Instructions:
1. In a medium saucepan, combine oats, water or milk, brown sugar, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer (about 5 minutes).
3. Add diced apple and cook for an additional 2-3 minutes, or until the apple is tender.
4. Stir in unsalted butter until melted.
5. Serve warm, topped with optional raisins, nuts, or honey.
Cooking Time: 7-8 minutes
Meredith Shirk’s Perfectly Roasted Brussels Sprouts
A simple yet impressive side dish that’s sure to please even the most skeptical of Brussels sprouts haters. With a few key steps and minimal ingredients, you’ll be on your way to creating a deliciously caramelized and tender masterpiece.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, apple cider vinegar, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally to ensure even cooking.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with Meredith Shirk’s mouth-watering recipes! From classic comfort foods like creamy mashed potatoes and hearty beef stew, to sweet treats like decadent brownie sundaes and fluffy buttermilk pancakes, there’s something for every occasion. Whether you’re in the mood for spicy tacos or tangy BBQ pulled pork, these 20 delicious recipes are sure to satisfy your cravings. So go ahead, get cooking, and enjoy the perfect blend of flavors and fun with Meredith Shirk’s recipes!
