As the holiday season approaches, many of us turn to festive drinks to get into the spirit. And what’s more festive than a poinsettia-inspired cocktail? With its bright red color and symbolic meaning as a symbol of joy and celebration, the poinsettia is the perfect inspiration for a holiday drink. In this article, we’ll explore 18 unique and delicious poinsettia-themed recipes that will add some sparkle to your holiday gatherings.
From classic cocktails like the Cranberry Poinsettia Cocktail to non-alcoholic options like the Sparkling Champagne Poinsettia Punch, there’s something on this list for everyone. Whether you’re a fan of sweet and fruity drinks or something more sophisticated and complex, we’ve got you covered. So grab your favorite glassware, put on some holiday tunes, and get ready to jingle all the way with these festive poinsettia drink recipes.
Classic Cranberry Poinsettia Cocktail
Classic Cranberry Poinsettia Cocktail Recipe
As the holiday season approaches, this festive cocktail is sure to be a hit at your next gathering. With its bold flavors and vibrant red hue, the Classic Cranberry Poinsettia Cocktail is a timeless treat that’s perfect for sipping by the fire or serving at your holiday party.
Ingredients:
– 1 1/2 oz cranberry vodka
– 1/2 oz triple sec
– 1/2 oz lime juice
– 4 oz cranberry juice
– Splash of grenadine (optional)
– Lime wheel and fresh cranberries for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the cranberry vodka, triple sec, and lime juice to the shaker.
3. Shake well for about 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with cranberry juice and stir gently.
6. If desired, add a splash of grenadine for a deeper flavor profile.
7. Garnish with a lime wheel and fresh cranberries.
Cooking Time: None (just shake and serve!)
Sparkling Champagne Poinsettia Punch
Elevate your holiday gatherings with this bubbly and festive punch, perfect for toasting the season.
Ingredients:
– 1 bottle of champagne (or prosecco)
– 2 cups of pomegranate juice
– 1 cup of cranberry juice
– 1/4 cup of simple syrup (equal parts sugar and water dissolved)
– Slices of orange, lemon, and lime for garnish
– Fresh mint leaves or poinsettia petals for decoration (optional)
Instructions:
1. In a large pitcher, combine pomegranate and cranberry juices.
2. Add the simple syrup and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in the champagne and stir gently.
5. Slice the citrus fruits and garnish each glass with a slice or two.
6. Serve immediately and enjoy!
Cooking Time: None! This punch is ready when you are.
Non-Alcoholic Poinsettia Spritzer
Brighten up your holiday gatherings with this refreshing, non-alcoholic twist on the classic spritzer. This fruity and bubbly drink is perfect for serving to friends and family of all ages.
Ingredients:
• 2 cups cranberry juice
• 1 cup sparkling water
• 1/4 cup pineapple juice
• 1/4 cup orange juice
• Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine cranberry juice, pineapple juice, and orange juice.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in sparkling water.
5. Serve the spritzer over ice in tall glasses.
6. Garnish with slices of orange, lemon, and lime.
Cooking Time: None! This drink is ready to serve immediately.
Pomegranate Poinsettia Martini
This festive martini combines the flavors of pomegranate, poinsettia, and citrus for a unique and refreshing holiday cocktail.
Ingredients:
– 2 oz vodka
– 1 oz pomegranate juice
– 1/2 oz grenadine syrup
– 1/2 oz triple sec
– 1/2 oz freshly squeezed orange juice
– Splash of lemon-lime soda
– Poinsettia flower garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, pomegranate juice, grenadine syrup, and triple sec.
3. Shake well for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with freshly squeezed orange juice and a splash of lemon-lime soda.
6. Garnish with a poinsettia flower, if desired.
Cooking Time: None! This recipe is ready in just 5 minutes.
Gingerbread Poinsettia Mule
Get ready to spice up your holiday season with this unique and festive cocktail, combining the warmth of gingerbread with the crispness of a poinsettia-inspired mule.
Ingredients:
– 1 1/2 oz ginger-infused vodka
– 4 oz ginger beer
– 1/2 oz lime juice
– 1/2 oz simple syrup
– 1/4 cup crushed gingersnap cookies (for garnish)
– Ice
– Lime wheel and sprig of rosemary (for garnish)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add ginger-infused vodka, ginger beer, lime juice, and simple syrup.
3. Stir gently to combine.
4. Garnish with crushed gingersnap cookies and a lime wheel.
5. Top with a sprig of rosemary for added festive flair.
Cooking Time: None! Just chill and serve.
Peppermint Poinsettia White Russian
This festive cocktail combines the crispness of peppermint with the richness of white Russian, perfect for a holiday gathering or cozy night in.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz peppermint schnapps
– 1/2 oz coffee liqueur (such as Kahlúa)
– 1/2 oz cream
– 1/2 cup crushed ice
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add vodka, peppermint schnapps, and coffee liqueur to the shaker.
3. Shake vigorously for about 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with whipped cream and garnish with crushed candy canes, if desired.
Cooking Time: None! This cocktail is ready in minutes.
Spiced Apple Cider Poinsettia
Add a touch of festive cheer to your holiday gatherings with this Spiced Apple Cider Poinsettia recipe. This delightful drink combines the warmth of apple cider, the comfort of spices, and the beauty of edible flowers.
Ingredients:
– 2 cups apple cider
– 1/4 cup water
– 1 cinnamon stick, broken into pieces
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey (optional)
– Fresh poinsettia petals or edible flowers for garnish
Instructions:
1. In a medium saucepan, combine apple cider, water, cinnamon stick, cloves, nutmeg, and cardamom.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it steep for 10-15 minutes, or until the flavors have melded together.
4. Strain the spices from the cider and discard the solids.
5. If desired, add honey to taste and stir to dissolve.
6. Serve warm, garnished with fresh poinsettia petals or edible flowers.
Cooking Time: 10-15 minutes
Citrus Poinsettia Sangria
A refreshing twist on traditional sangria, this citrus-infused recipe is perfect for the holiday season.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 orange, peeled and sliced
– 1 grapefruit, peeled and sliced
– 1 lemon, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup Triple Sec or other orange-flavored liqueur
– 2 tablespoons pomegranate juice
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the wine, orange, grapefruit, and lemon slices.
2. In a small bowl, mix together the sugar and Triple Sec until dissolved.
3. Add the sugar mixture to the pitcher and stir to combine.
4. Cover the pitcher and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Just before serving, stir in the pomegranate juice.
6. Serve chilled, garnished with fresh mint leaves.
Cooking Time: None! This recipe is a refreshing drink that’s perfect for any occasion.
Coconut Cream Poinsettia Dream
Escape to a tropical paradise with this creamy, dreamy dessert that combines the richness of coconut cream with the vibrant color of poinsettias. This show-stopping treat is perfect for holiday gatherings and special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup poinsettia juice (or cranberry juice)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix sweetened condensed milk, unsweetened shredded coconut, and salt.
3. Fold the whipped cream into the coconut mixture until well combined.
4. Stir in vanilla extract and poinsettia juice.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Chill for at least 2 hours before serving.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 2 hours
Bourbon Maple Poinsettia Smash
A twist on the classic Old Fashioned, this Bourbon Maple Poinsettia Smash combines the warmth of bourbon with the sweetness of maple syrup and the tartness of cranberry. Perfect for a holiday gathering or cozy night in.
Ingredients:
– 2 oz bourbon
– 1/2 oz maple syrup
– 1/2 oz fresh lime juice
– 4-6 dashes cranberry bitters
– 1/2 cup crushed ice
– Fresh cranberries and rosemary leaves for garnish
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add bourbon, maple syrup, lime juice, and cranberry bitters to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain into a rocks glass filled with crushed ice.
5. Garnish with fresh cranberries and rosemary leaves.
Cooking Time: None, as this is a cocktail recipe!
Rosemary-Infused Poinsettia Fizz
Add a touch of festive cheer to your holiday gatherings with this refreshing and fragrant cocktail, infused with the herbaceous flavor of rosemary.
Ingredients:
– 2 oz Gin
– 1 oz Fresh Lime Juice
– 1 oz Simple Syrup (infused with 2 sprigs of fresh rosemary)
– 3 oz Sparkling Water
– Ice
– Lime wheel and rosemary sprig for garnish
Instructions:
1. In a cocktail shaker, combine gin, lime juice, and simple syrup.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a chilled glass filled with ice.
4. Top with sparkling water and stir gently.
5. Garnish with a lime wheel and a sprig of rosemary.
Cooking Time: None, as this is a cold cocktail recipe!
Enjoy your Rosemary-Infused Poinsettia Fizz at your next holiday gathering!
Vanilla Bean Poinsettia Latte
Add a touch of festive cheer to your morning with this creamy and aromatic latte, featuring the warmth of vanilla bean and the vibrant color of poinsettia.
Ingredients:
– 2 shots of strong brewed coffee
– 1/2 cup milk (whole, half-and-half or non-dairy alternative)
– 1 tablespoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon poinsettia syrup (or substitute with a mixture of equal parts orange and cranberry syrups)
– Whipped cream and edible flowers or sprinkles for garnish (optional)
Instructions:
1. Brew the coffee according to your preferred method.
2. In a small saucepan, warm the milk over low heat.
3. Add the vanilla extract, cinnamon, nutmeg, and poinsettia syrup to the warmed milk. Whisk until well combined.
4. Pour the milk mixture into a large mug with the brewed coffee.
5. Top with whipped cream and garnish with edible flowers or sprinkles, if desired.
Cooking Time: 10-15 minutes
Blackberry Poinsettia Bellini
This festive Bellini is a perfect blend of sweet and tangy flavors, featuring blackberries and pomegranate juice. With its vibrant red hue, it’s sure to be the star of your holiday gatherings.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup pomegranate juice
– 1/4 cup Prosecco or sparkling wine
– 1 tablespoon honey (optional)
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. Strain the puree through a fine-mesh sieve to remove seeds and excess pulp.
3. In a large glass, combine the strained blackberry puree and pomegranate juice.
4. Add the Prosecco or sparkling wine and stir gently to combine.
5. Taste and add honey if desired for extra sweetness.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 0 minutes (no cooking required!)
Chocolate Mint Poinsettia Hot Cocoa
This Chocolate Mint Poinsettia Hot Cocoa is the perfect treat to warm up on a chilly day. With the bold flavors of dark chocolate, peppermint, and poinsettia, you’ll be transported to a winter wonderland.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon peppermint extract
– 1/4 teaspoon poinsettia syrup (or substitute with cranberry or cherry syrup)
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in peppermint extract and poinsettia syrup (or substitute).
5. Melt the dark chocolate chips by placing them in a double boiler or microwave-safe bowl and heating for 30-second intervals, stirring between each interval until smooth.
6. Combine the melted chocolate with the hot cocoa mixture and whisk until fully incorporated.
7. Pour into mugs and top with whipped cream and crushed candy canes, if desired.
Cooking Time: 10-12 minutes
Elderflower Poinsettia Collins
This festive cocktail combines the sweetness of pomegranate with the subtle flavor of elderflower liqueur, making it a perfect drink for your holiday gatherings.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz elderflower liqueur
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup
– 3 oz pomegranate juice
– Splash of sparkling water
– Pomegranate seeds and sprig of rosemary for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, elderflower liqueur, lime juice, and simple syrup.
3. Shake until chilled, about 15-20 seconds.
4. Strain into a Collins glass filled with ice.
5. Top with pomegranate juice and a splash of sparkling water.
6. Garnish with pomegranate seeds and a sprig of rosemary.
Cooking Time: None
Enjoy your Elderflower Poinsettia Collins!
Caramel Poinsettia Irish Coffee
As the winter chill sets in, cozy up with this festive twist on the classic Irish coffee. The combination of rich caramel, sweet whiskey, and creamy whipped cream will transport you to a winter wonderland.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1 teaspoon of caramel syrup
– 1/2 ounce of Baileys Irish Cream
– 1/2 ounce of freshly brewed whiskey (such as Jameson)
– Whipped cream and crushed candy canes for garnish
Instructions:
1. Brew a shot of espresso or make a cup of strong coffee.
2. Add the caramel syrup and stir until dissolved.
3. Pour in the Baileys Irish Cream and whiskey.
4. Top with whipped cream and sprinkle with crushed candy canes.
Cooking Time: 5 minutes
Servings: 1
Enjoy your Caramel Poinsettia Irish Coffee and let the festive cheer warm you up!
Pineapple Poinsettia Rum Punch
Pineapple Poinsettia Rum Punch Recipe
Get ready to toast the holiday season with this festive and flavorful punch!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup dark rum
– 1/4 cup grenadine syrup
– 1/4 cup lemon-lime soda
– 1/2 cup crushed ice
– Fresh pineapple wedges and mint leaves for garnish
Instructions:
1. In a large punch bowl, combine pineapple juice and dark rum.
2. Add grenadine syrup and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add lemon-lime soda and crushed ice. Stir gently to combine.
5. Serve immediately and garnish with fresh pineapple wedges and mint leaves.
Cooking Time: None! This punch is best served chilled, so keep it in the fridge until ready to serve.
Lavender Honey Poinsettia Tea
This calming tea combines the floral sweetness of lavender with the subtle warmth of honey, perfect for a relaxing evening or a pick-me-up anytime.
Ingredients:
– 1 cup dried poinsettia flowers
– 1 tablespoon dried lavender buds
– 2 tablespoons pure honey
– 1 quart water (boiling)
– Lemon slices and fresh herbs for garnish (optional)
Instructions:
1. In a medium saucepan, bring the boiling water to a simmer.
2. Add the dried poinsettia flowers and let steep for 5-7 minutes or until the tea reaches your desired strength.
3. Strain the tea into a large pitcher or teapot.
4. Add the dried lavender buds and let them steep for an additional 2-3 minutes.
5. Remove the lavender buds by straining the tea again.
6. Stir in the honey until dissolved.
7. Serve hot, garnished with lemon slices and fresh herbs if desired.
Cooking Time: 15-20 minutes
Enjoy your soothing cup of Lavender Honey Poinsettia Tea!
Summary
Get into the holiday spirit with these 18 festive poinsettia drink recipes! From classic cocktails to non-alcoholic spritzers and hot cocoa, there’s something for everyone. Try a Cranberry Poinsettia Cocktail or a Sparkling Champagne Poinsettia Punch for a sophisticated gathering. Or, opt for a kid-friendly Peppermint Poinsettia White Russian or a warming Spiced Apple Cider Poinsettia. Whatever your taste, these poinsettia drinks are sure to bring holiday cheer.
