Get ready to be whisked away to a whimsical world of wonder and delight with these enchanting Princess Pinky Girl recipes! Whether you’re hosting a fairy-tale themed birthday party or simply want to add a touch of magic to your daily routine, these 20 pink-ific treats are sure to impress. From sweet cupcakes and popsicles to savory sandwiches and snacks, this collection has something for everyone.
So, grab your favorite tea cups and get ready to indulge in a world of sugar and spice and everything nice! In this article, we’ll be sharing the most scrumptious Princess Pinky Girl recipes that are sure to make your next tea party or gathering a truly unforgettable experience. From classic pink lemonade popsicles to show-stopping cotton candy milkshakes, these recipes will transport you to a land of sweet dreams and happy memories.
Pink Velvet Cupcakes with Cream Cheese Frosting
Experience the rich flavors of pink velvet cupcakes paired with a tangy cream cheese frosting. These moist and decadent treats are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pink food coloring
– 1 cup whole milk
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, pink food coloring, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cupcakes.
Strawberry Sparkle Smoothie Bowl
Start your day with a refreshing twist on the classic smoothie bowl! This Strawberry Sparkle Smoothie Bowl is packed with sweet strawberries, creamy yogurt, and crunchy granola for a deliciously balanced breakfast.
Ingredients:
– 1 cup fresh or frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup almond milk
– 1/4 teaspoon vanilla extract
– 1/4 cup granola
– Ice cubes (as needed)
– Fresh strawberry slices and whipped cream for topping (optional)
Instructions:
1. Combine strawberries, Greek yogurt, honey, almond milk, and vanilla extract in a blender.
2. Blend until smooth and creamy, adding ice cubes if desired to thicken the mixture.
3. Pour the smoothie into a bowl.
4. Top with granola and your choice of toppings (strawberry slices, whipped cream).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Princess Pink Pancakes with Raspberry Syrup
Start your day off royally with these sweet and fluffy pancakes, topped with a tangy raspberry syrup that’s sure to delight. This recipe is perfect for a special occasion or just a Tuesday.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons pink lemonade mix (or 1-2 drops red food coloring)
– Raspberry syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and pink lemonade mix (or add red food coloring).
3. Combine wet and dry ingredients; stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. Serve warm with raspberry syrup drizzled on top.
Cooking Time: 10-12 minutes
Rosewater Macarons with Edible Glitter
Experience the magic of rosewater and edible glitter in this elegant macaron recipe, perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1 teaspoon rosewater extract
– Edible glitter, color of your choice
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until frothy. Gradually add granulated sugar and rosewater extract; continue whipping until stiff peaks form.
4. Fold the egg mixture into the almond flour mixture until well combined.
5. Transfer the mixture to a piping bag fitted with a round tip.
6. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove any air bubbles.
8. Allow the macarons to sit at room temperature for 30 minutes before baking for 15-20 minutes.
Tips:
– Use high-quality rosewater extract for the best flavor and aroma.
– Add a pinch of edible glitter on top of each macaron before baking for a sparkly finish.
Pink Lemonade Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of pink lemonade with a hint of tartness.
Ingredients:
– 2 cups fresh pink lemonade (homemade or store-bought)
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the pink lemonade, sugar, and 1 cup of water. Heat over low heat, stirring until the sugar is dissolved.
3. Remove the mixture from the heat and add the softened gelatin, stirring until fully incorporated.
4. Pour the mixture into popsicle molds or small cups.
5. Add a few drops of food coloring to tint the popsicles, if desired.
6. Refrigerate for at least 30 minutes to allow the mixture to set.
7. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (depending on the temperature)
Bubblegum Frosted Sugar Cookies
Get ready to satisfy your sweet tooth with these scrumptious Bubblegum Frosted Sugar Cookies! With a hint of bubblegum flavor and a pop of bright pink frosting, these cookies are sure to bring a smile to anyone’s face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Bubblegum flavor extract (optional)
– Pink frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in egg.
4. Add flour mixture and mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool before frosting with pink frosting.
Cooking Time: 10-12 minutes per batch
Cotton Candy Milkshake with Whipped Cream
Sweeten your day with this whimsical treat! This Cotton Candy Milkshake is a fun twist on the classic milkshake, featuring fluffy whipped cream and a dash of cotton candy flavor.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup cotton candy syrup (or to taste)
– 1/2 cup heavy whipping cream
– Pinch of salt
Instructions:
1. In a blender, combine ice cream, milk, and cotton candy syrup. Blend until smooth.
2. Pour the mixture into a glass.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form.
4. Top the milkshake with whipped cream and serve immediately.
Cooking Time: None! Simply blend and enjoy!
Raspberry Swirl Cheesecake Bars
These cheesecake bars combine the classic flavors of creamy cheesecake with the sweet-tart taste of raspberries, all wrapped up in a crumbly crust. Perfect for a snack or dessert, these bars are sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared dish.
3. Beat cream cheese until smooth; add sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in pureed raspberries.
6. Pour cheesecake mixture over crust.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Pink Champagne Cupcakes
Elevate your dessert game with these delightful Pink Champagne Cupcakes! Infused with the subtle sweetness of champagne and the vibrant color of pink, these cupcakes are sure to impress at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons pink champagne extract
– 1 drop red food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and champagne extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Strawberry Shortcake with Pink Whipped Cream
This classic dessert gets a pop of color with pink whipped cream, making it perfect for spring and summer gatherings. With just a few simple ingredients, you can create a delightful treat that’s sure to please.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup shortcake biscuits (homemade or store-bought)
– 2 cups heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon pink food coloring
– Fresh mint leaves for garnish
Instructions:
1. Split the shortcake biscuits in half.
2. Arrange the sliced strawberries on top of the biscuits.
3. In a large mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
4. Add the pink food coloring and mix until the desired shade is achieved.
5. Top each strawberry shortcake with a dollop of pink whipped cream.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 15 minutes
Fairy Dust Popcorn with Pink Candy Melts
Add a pinch of magic to your snack time with this enchanting popcorn recipe, featuring pink candy melts and a sprinkle of edible glitter.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup pink candy melts
– 1 tablespoon coconut oil
– Pinch of edible glitter (Fairy Dust)
– Salt to taste
Instructions:
1. Pop the popcorn kernels using your preferred method (microwave, stovetop, or air popper). Set aside.
2. In a small saucepan, melt the pink candy melts over low heat, stirring occasionally.
3. Add the coconut oil and stir until smooth.
4. Pour the melted candy mixture over the popped popcorn and toss to coat evenly.
5. Sprinkle with edible glitter (Fairy Dust) and salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Watermelon Sorbet with Mint Garnish
Watermelon Sorbet with Mint Garnish Recipe
Experience the refreshing taste of summer with this simple and sweet watermelon sorbet, topped with a cooling mint garnish.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in lemon juice. Let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop the sorbet into bowls and garnish with fresh mint leaves.
Cooking Time: 20-25 minutes (including cooling time)
Enjoy your light and fruity Watermelon Sorbet with a refreshing Mint Garnish!
Pink Ombre Layer Cake
Create a stunning pink ombre cake with layers of soft pink buttercream and delicate pink sponge cake.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (120g) unsalted butter, softened
– 2 cups (400g) pink buttercream frosting
– Fresh raspberries or edible flowers for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, eggs, milk, and salt in a large bowl.
3. Add softened butter and mix until just combined.
4. Divide batter evenly among prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling and frosting with pink buttercream.
Cooking Time: 25-30 minutes per layer
Peach and Raspberry Bellini Mocktail
This refreshing twist on a classic Bellini combines the sweetness of peaches and raspberries, perfect for warm weather or any occasion that calls for a fruity and fizzy drink.
Ingredients:
– 2 ripe peaches, diced
– 1 cup fresh raspberries
– 1 cup sparkling water
– 2 tablespoons honey syrup (1 part honey to 1 part water, dissolved)
– Sliced peaches and raspberries for garnish
Instructions:
1. In a large pitcher, combine diced peaches and raspberries.
2. Add the honey syrup and stir until the fruit is well coated.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the sparkling water and gently stir.
5. Pour into glasses and garnish with additional sliced peaches and raspberries.
Cooking Time: None! This mocktail is ready when you are.
Pink Velvet Whoopie Pies
These moist and fluffy whoopie pies are infused with the sweet flavor of pink velvet cake, topped with a creamy frosting, and finished with a sprinkle of edible glitter for added sparkle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pink velvet cake mix
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
– Edible glitter for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add cake mix, vanilla extract, and flour mixture; mix until combined.
4. Spoon batter onto prepared baking sheet in 6-8 portions.
5. Bake for 12-15 minutes or until tops are golden brown.
6. Allow to cool completely before sandwiching with cream cheese frosting (recipe not included).
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Danish
Discover the sweet and tangy combination of fresh strawberries and cream cheese wrapped in a flaky pastry crust.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup sliced strawberries
– 2 tbsp granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6 equal squares.
3. In a bowl, mix cream cheese and granulated sugar until smooth. Arrange sliced strawberries on one half of each square, leaving a 1/2 inch border around edges.
4. Spread cream cheese mixture over the strawberries, making sure to stay within the borders.
5. Fold the other half of the pastry square over the filling, pressing edges to seal. Use a fork to crimp edges.
6. Brush tops with beaten egg for a golden glaze.
7. Place danishes on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Pink Candy Apple Slices
Get ready to delight your taste buds with these vibrant pink candy apple slices! A perfect combination of crunchy and chewy, these bite-sized treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 large Granny Smith apple, sliced into 1/4-inch thick rounds
– 1 cup white granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– Red food coloring (pink shade)
– Wooden skewers or lollipop sticks
Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in red food coloring until desired pink shade is achieved.
4. Dip each apple slice into the pink candy mixture, coating evenly.
5. Place coated apple slices on a parchment-lined baking sheet.
6. Allow to cool and set at room temperature for about 30 minutes.
7. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10 minutes
Rose Petal Tea Sandwiches
These dainty sandwiches combine the subtle sweetness of rose petal jelly with the elegance of a classic tea party. Perfect for a special occasion or simply as a delightful treat.
Ingredients:
– 1 package of white bread, cut into small squares (about 1 inch)
– 2 tablespoons of rose petal jelly
– 2 tablespoons of unsalted butter, softened
– Fresh mint leaves for garnish
Instructions:
1. Preheat your oven to 350°F (180°C). Place the bread squares on a baking sheet lined with parchment paper.
2. Spread 1/2 teaspoon of rose petal jelly onto each square, leaving a 1/4 inch border around the edges.
3. Top each sandwich with a small pat of softened butter.
4. Bake for 5-7 minutes or until the bread is lightly toasted and the jelly is warm.
5. Allow the sandwiches to cool before serving. Garnish with fresh mint leaves.
Cooking Time: 5-7 minutes
Pink Coconut Marshmallow Squares
Treat your taste buds to a sweet escape with these scrumptious Pink Coconut Marshmallow Squares. A delightful combination of pink marshmallows, toasted coconut flakes, and creamy frosting, these squares are the perfect snack for any occasion.
Ingredients:
– 1 cup pink marshmallows
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Melt the marshmallows and butter in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
3. Stir in the vanilla extract. Pour the mixture into the prepared baking dish.
4. Sprinkle the toasted coconut flakes evenly over the marshmallow mixture.
5. In a separate bowl, whisk together the powdered sugar and softened butter until smooth. Spread the frosting evenly over the top of the coconut layer.
6. Bake for 12-15 minutes or until the edges are lightly golden brown.
7. Allow to cool completely before cutting into squares.
Cooking Time: 12-15 minutes
Cherry Blossom Rice Krispie Treats
Create a sweet and colorful dessert that captures the beauty of Japan’s iconic cherry blossom season. These treats are perfect for springtime celebrations or as a unique gift.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz white chocolate chips
– 1/4 cup pink food coloring
– 1/4 cup white frosting
– 1/2 cup chopped dried cherries
– Edible gold dust (optional)
Instructions:
1. In a large pot or saucepan, melt the white chocolate chips over low heat.
2. Add the pink food coloring and stir until the mixture is evenly colored.
3. Remove from heat and add the Rice Krispies cereal. Stir until the cereal is well coated.
4. Press the mixture into a greased 9×13-inch pan.
5. Melt an additional 1/4 cup of white chocolate chips and spread over the treats.
6. Sprinkle with chopped dried cherries.
7. If desired, add edible gold dust on top for extra sparkle.
Cooking Time: 10-15 minutes (depending on cooling time)
Summary
Get ready to throw a magical tea party with these enchanting Princess Pinky Girl recipes! From sweet treats like Pink Velvet Cupcakes and Raspberry Swirl Cheesecake Bars, to fruity delights like Strawberry Sparkle Smoothie Bowl and Watermelon Sorbet, there’s something for every princess (or prince!) at heart. Plus, don’t miss the fun and whimsical touches, like edible glitter on Rosewater Macarons and pink candy melts on Fairy Dust Popcorn. With 20 recipes to choose from, you’ll be sure to make your tea party a royally delicious affair!
