As the weather warms up and spring arrives, our thoughts turn to brightening up our kitchens with fresh flavors. One ingredient that perfectly captures the essence of the season is rhubarb – its tartness and crunch are a match made in heaven when paired with sweet treats like coffee cake. In this article, we’ll dive into 18 mouth-watering rhubarb coffee cake recipes that will satisfy your cravings and become a staple for springtime gatherings.
From classic combinations to innovative twists, our roundup features a diverse range of flavors and textures to tantalize your taste buds. Whether you’re in the mood for something sweet and indulgent or light and refreshing, there’s a recipe on this list that’s sure to please. So grab a cup of coffee, get cozy, and let’s explore the wonderful world of rhubarb coffee cakes together!
Classic Rhubarb Coffee Cake with Cinnamon Streusel
Classic Rhubarb Coffee Cake with Cinnamon Streusel
A sweet and tangy coffee cake filled with the flavors of rhubarb, cinnamon, and a crumbly streusel topping. Perfect for breakfast or brunch.
Ingredients:
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup diced fresh rhubarb (about 2 stalks)
– Cinnamon streusel topping (recipe below)
Cinnamon Streusel Topping:
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together sugar, flour, baking powder, and salt in a large bowl.
3. Add melted butter, milk, eggs, and rhubarb; stir until just combined.
4. Pour batter into prepared baking dish.
5. Top with cinnamon streusel topping (recipe below).
6. Bake for 40-45 minutes or until golden brown.
Cinnamon Streusel Topping:
1. Whisk together sugar, flour, and cinnamon in a small bowl.
2. Add softened butter; mix until crumbly.
Strawberry Rhubarb Coffee Cake with Vanilla Glaze
Start your day off right with this sweet and tangy coffee cake, bursting with the flavors of fresh strawberries and rhubarb. This moist and flavorful treat is perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh strawberries, hulled and sliced
– 1 cup rhubarb, cut into 1-inch pieces
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in strawberries and rhubarb.
6. Pour batter into prepared dish and bake for 45-50 minutes or until a toothpick comes out clean.
7. While the coffee cake is still warm, drizzle with vanilla glaze (see below).
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together ingredients until smooth and drizzle over the cooled coffee cake.
Vegan Rhubarb Coffee Cake with Almond Flour
This sweet and tangy coffee cake is perfect for a spring morning treat. Made with almond flour, rhubarb, and a hint of spice, it’s a delightful vegan option that’s sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped fresh rhubarb
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan or a 12-cup muffin tin.
2. In a large bowl, whisk together almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped rhubarb and walnuts (if using).
6. Pour batter into prepared pan or muffin tin.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Rhubarb Coffee Cake with Oat Crumble
Moist and flavorful rhubarb coffee cake, made gluten-free and topped with a crunchy oat crumble. Perfect for brunch or a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh rhubarb, diced
– 1/2 cup oat crumble topping (see below)
– Confectioners’ sugar for dusting (optional)
Oat Crumble Topping:
– 1/4 cup gluten-free oats
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, and rhubarb; stir until just combined.
3. Pour batter into prepared baking dish.
4. Top with oat crumble topping.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool slightly before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Rhubarb Sour Cream Coffee Cake with Brown Sugar Topping
This sweet and tangy coffee cake combines the tartness of rhubarb with the creaminess of sour cream, topped with a crunchy brown sugar mixture. Perfect for breakfast or brunch, this delightful treat is sure to satisfy your cravings.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup sour cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Brown sugar topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine rhubarb, granulated sugar, sour cream, eggs, and melted butter. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Sprinkle brown sugar topping evenly over the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Brown Sugar Topping:
– 1/4 cup light brown sugar
– 2 tablespoons granulated sugar
– 1/4 teaspoon cinnamon
Mix together and sprinkle over coffee cake before baking.
Rhubarb and Cream Cheese Coffee Cake Swirl
This sweet and tangy coffee cake is a perfect combination of flavors, with the tartness of rhubarb balanced by the creaminess of cream cheese. A swirl of golden brown batter adds an extra layer of texture and visual appeal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup cream cheese, softened
– 1 cup rhubarb jam or fresh rhubarb, diced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Spread half of the batter in prepared dish. Dollop with cream cheese, then top with rhubarb jam or fresh rhubarb. Repeat with remaining batter.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Spiced Rhubarb Coffee Cake with Cardamom and Ginger
This sweet and spicy coffee cake combines the tartness of rhubarb with the warmth of cardamom and ginger, perfect for a cozy morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add softened butter and whisk until just combined.
4. Beat in egg and mix until smooth.
5. Stir in rhubarb, cardamom, and ginger.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until golden brown.
Dust with confectioners’ sugar before serving.
Rhubarb Orange Coffee Cake with Citrus Glaze
Elevate your breakfast game with this moist and flavorful coffee cake, infused with the sweet-tartness of rhubarb and the brightness of orange.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup orange juice
– 2 large eggs
– 1 cup chopped fresh rhubarb
– 1 tsp baking powder
– 1/4 tsp salt
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, combine softened butter, orange juice, eggs, and chopped rhubarb. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with Citrus Glaze (recipe below).
Citrus Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed orange juice
Whisk together until smooth, then drizzle over cooled coffee cake.
Rhubarb Pecan Coffee Cake with Maple Drizzle
This coffee cake combines the natural tartness of rhubarb with the richness of pecans and a hint of maple syrup, creating a delightful breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped fresh rhubarb
– 1/2 cup chopped pecans
– Maple drizzle (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and rhubarb to the dry ingredients; mix until just combined.
4. Fold in chopped pecans.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Maple Drizzle:
– 2 tablespoons pure maple syrup
– 1 tablespoon powdered sugar
Whisk together until smooth. Drizzle over coffee cake while still warm.
Rhubarb Yogurt Coffee Cake with Lemon Zest
This coffee cake combines the sweetness of rhubarb and yogurt with the brightness of lemon zest, resulting in a delightful breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup diced rhubarb (fresh or frozen)
– 1 tablespoon lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder. Add melted butter, egg, and yogurt; mix until combined.
3. Fold in diced rhubarb and lemon zest.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Rhubarb Almond Coffee Cake with Amaretto Glaze
Experience the sweet and tangy combination of rhubarb, almonds, and amaretto in this delightful coffee cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup diced fresh rhubarb
– 1/2 cup sliced almonds
– Amaretto glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in diced rhubarb and sliced almonds.
6. Pour batter into prepared dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Amaretto Glaze:
1. Whisk together 1/4 cup powdered sugar, 2 tablespoons amaretto liqueur, and 1 tablespoon milk.
2. Drizzle over warm coffee cake.
Rhubarb Blueberry Coffee Cake with Buttermilk Batter
This sweet and tangy coffee cake combines the tartness of rhubarb with the sweetness of blueberries, all wrapped up in a moist buttermilk batter.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 cup fresh rhubarb, diced
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced rhubarb and blueberries.
6. Pour batter into prepared dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Rhubarb Walnut Coffee Cake with Cinnamon Sugar Crust
Brighten up your morning with this sweet and tangy coffee cake, featuring the perfect balance of rhubarb’s tartness and walnuts’ crunch. A crunchy cinnamon sugar crust adds a delightful textural element to this moist and flavorful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh rhubarb, diced
– 1/2 cup chopped walnuts
– 1 tbsp ground cinnamon
– Cinnamon sugar crust (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs.
4. Add the rhubarb and walnuts to the wet ingredients; mix until just combined.
5. Gradually add the dry ingredients; mix until a smooth batter forms.
6. Pour batter into prepared baking dish.
7. Sprinkle cinnamon sugar crust evenly over the top.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cinnamon Sugar Crust:
– Mix 2 tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl.
– Sprinkle mixture evenly over the top of the coffee cake batter before baking.
Rhubarb Coconut Coffee Cake with Toasted Coconut Topping
Rhubarb Coconut Coffee Cake with Toasted Coconut Topping: A sweet and tangy breakfast treat that combines the tartness of rhubarb with the richness of coconut.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup diced rhubarb
– 1/4 cup shredded coconut
– Toasted Coconut Topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Fold in diced rhubarb and shredded coconut.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Toasted Coconut Topping:
– Preheat oven to 350°F (175°C).
– Spread 1/4 cup shredded coconut on a small baking sheet.
– Toast for 2-3 minutes or until lightly browned.
– Sprinkle toasted coconut over coffee cake before serving.
Rhubarb Chai Coffee Cake with Honey Drizzle
This sweet and savory coffee cake combines the tartness of rhubarb with the warmth of chai spices, topped with a honey drizzle that adds a touch of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup chopped fresh rhubarb
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk together sugar, rhubarb, cinnamon, cardamom, ginger, and cloves.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. While cake is still warm, drizzle with honey.
Cooking Time: 35-40 minutes
Rhubarb Chocolate Coffee Cake with Cocoa Streusel
Moist and flavorful, this rhubarb coffee cake is a perfect blend of sweet and tart, topped with a rich cocoa streusel that adds an extra layer of decadence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup rhubarb, diced
– 1/4 cup semi-sweet chocolate chips
– 1/2 cup cocoa streusel (see below)
Cocoa Streusel:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Beat in egg and rhubarb. Stir in chocolate chips.
4. Pour batter into prepared baking dish and smooth top.
5. Top with cocoa streusel (see below).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cocoa Streusel:
1. Mix together flour, sugar, cocoa powder, and salt.
2. Add melted butter and mix until crumbly.
3. Sprinkle over coffee cake batter before baking.
Rhubarb Oatmeal Coffee Cake with Brown Butter Frosting
This sweet and tangy coffee cake combines the natural tartness of rhubarb with the warmth of oatmeal and a rich brown butter frosting. Perfect for breakfast or brunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh rhubarb, cut into 1-inch pieces
– Brown Butter Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs and rhubarb.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Brown Butter Frosting:
1. Melt 2 tablespoons unsalted butter in a small saucepan over medium heat.
2. Continue cooking, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in 1 cup powdered sugar and 1/4 teaspoon salt.
Rhubarb Caramel Coffee Cake with Sea Salt Finish
Rhubarb Caramel Coffee Cake with Sea Salt Finish: A sweet and tangy combination of flavors and textures that will elevate your breakfast or brunch game.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped fresh rhubarb
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon flaky sea salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in the egg until well combined.
5. Fold in chopped rhubarb and caramel sauce.
6. Pour batter into prepared baking dish and smooth top.
7. Sprinkle sea salt over the coffee cake.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Summary
Get ready to brighten up your spring mornings with these delicious rhubarb coffee cake recipes! From classic flavors like cinnamon streusel and vanilla glaze, to creative twists like vegan almond flour and gluten-free oat crumble, there’s something for everyone. Other unique flavor combinations include strawberry-rhubarb swirls, cardamom-ginger spice, and citrusy orange glazes. Whether you’re a fan of sweet or savory, these 18 rhubarb coffee cake recipes will inspire your baking this spring.
