Get ready to indulge in a world of creamy, dreamy dishes with these 20 mouthwatering Stonyfield yogurt recipes! From sweet treats like Honey Yogurt Cheesecake and Strawberry Popsicles, to savory delights like Tzatziki Sauce and Garlic Herb Dip, there’s something for every taste bud. And the best part? Each recipe features Stonyfield Greek Yogurt as a star ingredient, providing a boost of protein and calcium in every bite.
In this article, we’ll be diving into the world of yogurt-based recipes that are perfect for breakfast, lunch, dinner, or even dessert. Whether you’re looking for a quick and easy snack or a show-stopping centerpiece for your next gathering, these Stonyfield yogurt delights are sure to satisfy your cravings. So, let’s get started and explore the incredible possibilities of creamy Stonyfield yogurt!
Stonyfield Greek Yogurt Pancakes
Start your day with a stack of fluffy pancakes infused with the tangy goodness of Stonyfield Greek yogurt.
Ingredients:
– 1 cup Stonyfield Greek yogurt
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon butter, melted
– Fresh berries or maple syrup for topping (optional)
Instructions:
1. In a bowl, whisk together yogurt, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of butter or cooking spray if necessary.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle, leaving space between each pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Blueberry Stonyfield Yogurt Smoothie
Start your day with a boost of antioxidants and a tangy twist on a classic smoothie. This refreshing blend combines the sweetness of blueberries with the creaminess of Stonyfield yogurt.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup Stonyfield plain whole milk yogurt
– 1 tablespoon honey
– 1/2 cup ice cubes
– 1/4 teaspoon vanilla extract
Instructions:
1. Add the blueberries, yogurt, and honey to a blender.
2. Blend on high speed until smooth and creamy.
3. Add the ice cubes and blend until crushed.
4. Stir in the vanilla extract.
5. Pour into a glass and serve immediately.
Cooking Time: 2 minutes
Stonyfield Yogurt Parfait with Granola
Elevate your snack game with this simple yet satisfying recipe that combines the creaminess of Stonyfield yogurt, crunchy granola, and sweet fresh berries.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 2 tablespoons homemade or store-bought granola
– 1/2 cup mixed berries (such as blueberries, strawberries, raspberries)
– Optional: honey, maple syrup, or chopped nuts for added flavor
Instructions:
1. Spoon the Stonyfield yogurt into a glass or parfait dish.
2. Top the yogurt with the granola, spreading it evenly to cover the surface.
3. Add the mixed berries on top of the granola, leaving a small border around the edges.
4. Drizzle with honey, maple syrup, or chopped nuts if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is quick and easy, ready in just 2-3 minutes.
Honey Stonyfield Yogurt Cheesecake
This creamy cheesecake combines the rich flavor of honey with the tanginess of Stonyfield yogurt, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup Stonyfield plain whole milk yogurt
– 1/4 cup honey
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; press into a 9-inch springform pan.
3. In a bowl, combine yogurt, honey, and cream cheese; beat until smooth.
4. Beat in eggs and vanilla extract.
5. Pour mixture over crust and bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Stonyfield Yogurt Ranch Dip
A creamy and tangy dip that’s perfect for snacking or as a party appetizer. This recipe combines the goodness of Stonyfield yogurt with the flavors of ranch dressing.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. In a bowl, mix together the yogurt, mayonnaise, ranch seasoning, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped fresh herbs if desired.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Strawberry Stonyfield Yogurt Popsicles
Beat the heat with these refreshing Strawberry Stonyfield Yogurt Popsicles, perfect for a sweet and healthy treat.
Ingredients:
– 1 cup Stonyfield Organic Plain Whole Milk Yogurt
– 1/2 cup fresh or frozen strawberries, pureed
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine the yogurt, strawberry puree, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
3. Insert a popsicle stick into each mold.
4. Place the popsicles in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from the molds and enjoy!
Cooking Time: 4 hours (or overnight)
Stonyfield Yogurt Banana Bread
This recipe combines the natural sweetness of ripe bananas with the tanginess of Stonyfield yogurt, resulting in a deliciously moist and flavorful banana bread. Perfect for a quick breakfast or snack, this recipe is also great for using up ripe bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, yogurt, melted butter, egg, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Stonyfield Yogurt Chicken Marinade
Elevate your chicken game with this refreshing and flavorful marinade, featuring the creaminess of Stonyfield yogurt. Perfect for grilled or baked chicken, this recipe is a great way to add moisture and excitement to your meals.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2-3 boneless, skinless chicken breasts
Instructions:
1. In a blender or food processor, combine yogurt, olive oil, garlic, honey, Dijon mustard, and parsley. Blend until smooth.
2. Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or oven to desired temperature. Remove chicken from marinade, letting any excess liquid drip off. Cook according to your preference.
Cooking Time:
– Grilled: 5-7 minutes per side
– Baked: 20-25 minutes at 375°F
Peach Stonyfield Yogurt Muffins
Brighten up your morning with these moist and flavorful muffins, infused with the sweetness of peaches and the tanginess of Stonyfield yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Stonyfield plain whole milk yogurt
– 1 large egg
– 1 ripe peach, diced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, yogurt, egg, and diced peach.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Enjoy your delicious Peach Stonyfield Yogurt Muffins!
Stonyfield Yogurt Tzatziki Sauce
A refreshing twist on traditional tzatziki sauce, this recipe uses Stonyfield yogurt as a base for a creamy and tangy condiment perfect for topping gyros, grilled meats, or veggies.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine yogurt, cucumber, dill, garlic, and lemon juice.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Stonyfield Yogurt Chocolate Mousse
Elevate your dessert game with this rich and creamy chocolate mousse, made with the wholesome goodness of Stonyfield yogurt. This easy-to-make treat is perfect for satisfying any chocolate craving.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped until stiff peaks form
Instructions:
1. In a medium bowl, whisk together the yogurt, cocoa powder, and honey/maple syrup (if using) until smooth.
2. Fold in the whipped heavy cream until well combined.
3. Spoon the mousse into individual serving cups or ramekins.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Stonyfield Yogurt Coleslaw Dressing
A refreshing twist on traditional coleslaw dressing, this recipe combines the creaminess of Stonyfield yogurt with the crunch of fresh vegetables. Perfect for topping your favorite salads or using as a dip.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a bowl, whisk together yogurt, mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
2. Add salt and pepper to taste.
3. Stir in chopped parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply mix and chill.
Stonyfield Yogurt Overnight Oats
Start your day with a deliciously creamy and healthy breakfast by preparing these Stonyfield Yogurt Overnight Oats the night before. This recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
• 1/2 cup rolled oats
• 1/2 cup Stonyfield plain whole milk yogurt
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt
• Toppings: sliced banana, chopped nuts, shredded coconut, or your favorite fruits
Instructions:
1. In a jar or container, combine oats, yogurt, almond milk, and honey or maple syrup (if using). Stir until well combined.
2. Add a pinch of salt and stir again.
3. Cover the jar with a lid and refrigerate overnight for at least 4 hours or up to 12 hours.
4. In the morning, give the oats a stir and add your preferred toppings.
5. Serve chilled and enjoy!
Cooking Time: 4-12 hours (overnight)
Stonyfield Yogurt Lemon Bars
Brighten up your day with these refreshing lemon bars made with the creamiest Stonyfield yogurt. Perfect for a quick dessert or snack, these tangy treats are sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup Stonyfield plain whole milk yogurt
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add the yogurt and stir until well combined. Press mixture into prepared baking dish.
3. In a separate bowl, whisk together lemon juice, honey, eggs, and vanilla extract. Pour over crust.
4. Bake for 25-30 minutes or until filling is set.
5. Allow bars to cool completely before refrigerating for at least 2 hours. Cut into squares and serve.
Cooking Time: 25-30 minutes
Stonyfield Yogurt Caesar Dressing
Elevate your salads with this creamy and tangy Stonyfield yogurt-based Caesar dressing. This recipe is perfect for those looking for a healthier alternative to traditional store-bought dressings.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/4 cup olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 2 anchovy fillets (optional)
Instructions:
1. In a blender or food processor, combine yogurt, lemon juice, garlic, and Dijon mustard. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil through the top.
3. Add parsley, salt, and pepper. Continue blending until well combined.
4. Taste and adjust seasoning as needed. If desired, add anchovy fillets for an added depth of flavor.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Stonyfield Yogurt Berry Smoothie Bowl
Start your day with a deliciously healthy and refreshing smoothie bowl featuring Stonyfield yogurt, mixed berries, and crunchy granola.
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 1/2 cup mixed frozen berries (blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup rolled oats
– 1/4 cup granola
– 1/2 cup sliced almonds
– Fresh berries and whipped cream for topping (optional)
Instructions:
1. In a blender, combine yogurt, frozen berries, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl.
3. Sprinkle rolled oats and granola on top of the smoothie.
4. Add sliced almonds around the edge of the bowl.
5. Top with fresh berries and whipped cream, if desired.
Cooking Time: 5 minutes
Stonyfield Yogurt Chia Pudding
A healthy and delicious dessert option that’s perfect for a quick snack or as a topping for your favorite fruits or granola. This Stonyfield Yogurt Chia Pudding recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1/2 cup Stonyfield plain whole milk yogurt
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the yogurt and chia seeds until well combined.
2. Add the honey or maple syrup and vanilla extract, if using. Stir until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb and thicken the mixture.
4. Once chilled, give the pudding a good stir and serve.
Cooking Time: 2 hours (or overnight)
Enjoy your nutritious and delicious Stonyfield Yogurt Chia Pudding!
Stonyfield Yogurt Garlic Herb Dip
Elevate your snack game with this creamy and flavorful dip, perfect for veggies, chips, or crackers!
Ingredients:
– 1 cup Stonyfield plain whole milk yogurt
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the yogurt, garlic, parsley, and dill until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Serving Suggestions:
Enjoy with your favorite veggies, such as carrots, cucumbers, or cherry tomatoes. Alternatively, use it as a dip for crackers, chips, or pita bread.
Stonyfield Yogurt Coconut Curry Sauce
Elevate your snacks or meals with this creamy and flavorful Stonyfield Yogurt Coconut Curry Sauce, perfect for dipping, drizzling, or using as a dip.
Ingredients:
– 1 cup Stonyfield plain yogurt
– 1/2 cup coconut cream
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine yogurt, coconut cream, curry powder, honey, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: None! This sauce is ready in just a few minutes of blending and chilling.
Enjoy your delicious Stonyfield Yogurt Coconut Curry Sauce!
Stonyfield Yogurt Apple Cinnamon Waffles
Start your day with a delicious and wholesome breakfast that combines the natural sweetness of apples and the warmth of cinnamon with the creamy tang of Stonyfield yogurt. These waffles are perfect for a family brunch or a quick weekday morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup Stonyfield plain whole milk yogurt
– 1 large egg
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, egg, diced apples, honey, and cinnamon. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with vegetable oil and cook for 3-5 minutes or until golden brown.
Cooking Time: Approximately 6-8 waffles, depending on your waffle iron’s size.
Summary
Get ready to indulge in 20 creamy Stonyfield yogurt delights! From sweet treats like Greek Yogurt Pancakes and Honey Yogurt Cheesecake, to savory options like Yogurt Ranch Dip and Tzatziki Sauce, these recipes showcase the versatility of Stonyfield yogurt. Try your hand at making Strawberry Popsicles or Peach Muffins, or use yogurt as a base for homemade sauces like Caesar Dressing or Coconut Curry. Whether you’re in the mood for something classic or adventurous, there’s a Stonyfield yogurt recipe to satisfy your cravings.
