Get ready to indulge in a sweet and satisfying breakfast or brunch experience with these 18 irresistibly sweet crispy sugar waffle recipes! From classic Belgian waffles to creative flavor combinations, we’ve got you covered. Whether you’re a fan of fruity twists, nutty additions, or rich chocolate drizzles, there’s something for everyone on this list.
In the following pages, we’ll explore a world of flavors and textures that will make your taste buds dance with joy. From caramelize sugar waffles with berry compote to double chocolate sugar waffles, each recipe is carefully crafted to deliver a crispy exterior and fluffy interior that’s simply irresistible. So go ahead, get cracking (pun intended!), and discover the perfect sweet treat to start your day off right.
Classic Belgian Sugar Waffles
Classic Belgian Sugar Waffles: A Delicious Breakfast or Brunch Treat
These crispy and golden waffles are a staple of Belgian cuisine, made with a light and airy batter infused with the sweetness of sugar. Perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk, lukewarm
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, and milk until well combined.
4. Add the melted butter and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook the batter in the preheated waffle iron for 3-5 minutes or until golden brown.
Cooking Time: 3-5 minutes per waffle
Yield: 4-6 waffles
Cinnamon Sugar Waffles with Vanilla Glaze
Start your day with a delicious breakfast treat – Cinnamon Sugar Waffles with Vanilla Glaze! These fluffy waffles are infused with warm cinnamon and sugar, topped with a sweet and creamy vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– Vanilla glaze (recipe below)
Waffle Batter:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in cinnamon.
6. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon vanilla extract
1. Whisk together powdered sugar, butter, and vanilla extract until smooth.
2. Drizzle over waffles and serve warm.
Cooking Time: 15-20 minutes (including cooking time for waffle iron)
Brown Sugar Pecan Waffles
Savor the sweet combination of brown sugar and pecans in these crispy and fluffy waffles, perfect for a weekend brunch or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 tablespoons brown sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted butter
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, granulated sugar, and brown sugar.
3. In another bowl, whisk eggs and milk until smooth. Add melted butter and stir until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped pecans.
6. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
7. Serve warm with confectioners’ sugar on top, if desired.
Cooking Time: Approximately 15-20 minutes (dependent on waffle iron and number of waffles)
Lemon Sugar Dusted Waffles
Lemon Sugar Dusted Waffles: A Bright and Delicious Breakfast Treat
These fluffy waffles are infused with the brightness of lemon zest and a sweet touch of sugar, perfect for a sunny morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 lemon (about 1 tablespoon)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, lemon juice, and lemon zest.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes per side.
6. Dust with confectioners’ sugar while still warm.
Cooking Time: About 10-12 minutes for 2-3 waffles.
Maple Sugar Waffles with Whipped Cream
Start your day off right with a sweet and satisfying breakfast treat that combines the warmth of maple syrup with the fluffiness of whipped cream. These waffles are easy to make and perfect for a weekend brunch or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 1 large egg
– 2 tablespoons pure maple syrup
– Whipped cream and chopped pecans for serving (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, egg, and maple syrup.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve warm with whipped cream and chopped pecans if desired.
Cooking Time: 15-20 minutes
Caramelized Sugar Waffles with Berry Compote
Start your day with a delightful twist on classic waffles by caramelize sugar syrup and serving it with a sweet berry compote. This indulgent breakfast is sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Caramelized Sugar Syrup (see below)
– Berry Compote (see below)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
5. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve with Caramelized Sugar Syrup and Berry Compote.
Caramelized Sugar Syrup:
– 1 cup granulated sugar
– 1/2 cup water
Combine sugar and water in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Increase heat to high and cook for an additional 5-7 minutes or until syrup turns golden brown.
Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine berries, sugar, and water in a saucepan. Cook over medium heat, stirring occasionally, until berries release their juices and mixture thickens.
Vanilla Sugar Waffles with Chocolate Drizzle
Start your day off right with these fluffy and sweet waffles, topped with a rich chocolate drizzle.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
– Chocolate chips or chocolate syrup, for drizzle
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Dust with confectioners’ sugar (if desired) and drizzle with chocolate chips or syrup.
Cooking Time: Approximately 10-15 minutes, depending on your waffle iron’s heat setting.
Pumpkin Spice Sugar Waffles
Experience the warmth of fall with these scrumptious Pumpkin Spice Sugar Waffles, perfect for a cozy breakfast or brunch.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1 large egg
• 1/2 teaspoon pumpkin puree
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons unsalted butter, melted
• Pumpkin pie spice (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Add melted butter and mix until combined.
5. Pour batter onto preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on waffle iron)
Coconut Sugar Waffles with Tropical Fruit
Brighten up your morning with these sweet and fluffy waffles infused with the warmth of coconut sugar and topped with a vibrant medley of tropical fruit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup coconut sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted coconut oil
– Fresh tropical fruit (such as sliced pineapple, mango, kiwi, and passionfruit)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, coconut sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted coconut oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve warm with a dollop of tropical fruit on top.
Cooking Time: Approximately 15-20 minutes (depending on your waffle iron’s speed).
Enjoy your delicious Coconut Sugar Waffles with Tropical Fruit!
Chai-Spiced Sugar Waffles
Start your day off right with a sweet and spicy twist on classic waffles. These chai-spiced sugar waffles are infused with the comforting flavors of cinnamon, cardamom, and ginger, making them the perfect breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add chai spices (cinnamon, cardamom, and ginger) to wet ingredients and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Cook waffles according to manufacturer’s instructions, about 3-5 minutes per waffle.
Cooking Time: Approximately 10-12 waffles
Red Velvet Sugar Waffles with Cream Cheese Frosting
Start your day with a sweet and tangy treat! These waffles combine the classic flavors of red velvet cake with the comfort of cream cheese frosting, all wrapped up in a crispy and fluffy package.
Ingredients:
For the waffles:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, red food coloring, and buttermilk. Whisk until smooth.
4. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
5. Cook for 3-5 minutes or until golden brown.
6. Allow to cool before serving with cream cheese frosting.
Cooking Time: 15-20 minutes
Gingerbread Sugar Waffles with Molasses Syrup
Gingerbread Sugar Waffles with Molasses Syrup: A Sweet Treat for Any Occasion
These crispy-on-the-outside, fluffy-on-the-inside waffles are infused with the warmth of ginger and molasses, perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Molasses syrup (recipe below)
Molasses Syrup:
– 1 cup molasses
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, ginger, and sugar.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. Serve warm with Molasses Syrup (heat syrup in microwave or on stovetop before serving).
Cooking Time: 15-20 minutes
Almond Sugar Waffles with Honey Drizzle
Start your day with a sweet and crispy treat! These Almond Sugar Waffles with Honey Drizzle are the perfect breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
– Honey, for drizzling
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the sliced almonds.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter.
8. Drizzle with honey and serve warm.
Cooking Time: 15-20 minutes
Double Chocolate Sugar Waffles
Start your day with a sweet treat that will satisfy your cravings – these double chocolate sugar waffles are the perfect breakfast or brunch option. With their deep, dark chocolate flavor and crunchy sugar topping, you’ll be hooked from the very first bite!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons unsweetened cocoa powder
– 2 large eggs
– 1 cup milk
– 2 tablespoons white granulated sugar
– 2 tablespoons melted butter
– 1/4 cup dark chocolate chips
– Confectioner’s sugar for dusting (optional)
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a large bowl, whisk together flour, baking powder, salt, and cocoa powder.
3. In a separate bowl, whisk eggs, milk, and sugar.
4. Add melted butter and dark chocolate chips to the wet ingredients; whisk until smooth.
5. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
6. Dust with confectioner’s sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Apple Cinnamon Sugar Waffles
A sweet and satisfying breakfast or brunch treat that combines the warmth of cinnamon with the crunch of fresh apple and a hint of sugar.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced fresh apple (such as Granny Smith or Fuji)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add diced apple and cinnamon to the wet ingredients; stir until combined.
5. Pour batter into waffle iron in batches, spreading evenly.
6. Cook for 3-5 minutes or until golden brown and crispy.
7. Serve warm with additional sugar and cinnamon if desired.
Cooking Time: 15-20 minutes
Banana Bread Sugar Waffles
Elevate your morning routine with a delicious twist on traditional waffles – banana bread sugar waffles! Moist and flavorful, these breakfast treats are perfect for a special occasion or a weekend brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions. Repeat with remaining batter.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 3-4 minutes per waffle
Strawberry Sugar Waffles with Fresh Cream
Start your day off right with these fluffy waffles infused with sweet strawberry flavor and topped with a dollop of creamy freshness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons strawberry jam or preserves
– Fresh cream, whipped (see notes)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in strawberry jam or preserves.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown.
8. Serve with a dollop of whipped fresh cream (see notes).
Cooking Time: Approximately 15-20 minutes
Espresso Sugar Waffles with Caramel Sauce
Start your day off right with these rich and indulgent waffles, infused with the deep flavor of espresso and topped with a sweet caramel sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 tablespoons espresso powder
– 4 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and espresso powder.
4. Add melted butter and whisk until smooth.
5. Gradually add dry ingredients and stir until just combined.
6. Cook waffles according to iron’s instructions (typically 3-5 minutes).
7. Drizzle with caramel sauce and serve immediately.
Cooking Time: 10-15 minutes
Summary
Sweet-tooths, rejoice! This article brings you 18 crispy sugar waffle recipes that are sure to satisfy your cravings. From classic Belgian waffles to more unique flavors like chai-spiced and pumpkin spice, there’s something for everyone. Try topping your waffles with vanilla glaze, whipped cream, or caramelized fruit for an added layer of sweetness. Whether you’re in the mood for a breakfast treat or a dessert indulgence, these sugar waffle recipes are sure to impress.
