Get ready to elevate your campfire game (or your indoor snacking habits) with these 18 indulgent s’more brownie recipes! Who says you need a campsite or a beach bonfire to enjoy the classic combination of chocolate, marshmallows, and graham crackers? These rich, fudgy, and utterly delicious treats are sure to satisfy your sweet tooth and leave you wanting more.
From classic combinations to creative twists, these brownies offer something for everyone. Whether you’re a fan of peanut butter, mint, or salted caramel, there’s a s’more brownie recipe on this list that’s sure to tickle your fancy. And the best part? You can make them all in the comfort of your own home, no campsite required!
Classic S’more Brownies with Graham Cracker Crust
Elevate your brownie game by incorporating the classic campfire treat into a rich, fudgy dessert. This recipe combines chocolatey goodness with crunchy graham crackers and toasted marshmallows.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press the crust mixture into the prepared pan.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in flour, baking powder, and salt.
5. Pour the brownie batter over the crust.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven; let cool completely.
8. Top with toasted marshmallows (optional).
Cooking Time: 25-30 minutes
Chocolate Chip S’more Brownies
Elevate your brownie game with this decadent recipe that combines the classic campfire treat with a dense, fudgy brownie. With its gooey marshmallow centers, melty chocolate chips, and toasted graham cracker crumbs, these brownies are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of mini marshmallows
– 1/2 cup of crushed graham crackers
– Marshmallow creme (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then stir in eggs one at a time followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to wet ingredients and stir until just combined.
6. Stir in chocolate chips, marshmallows, and graham cracker crumbs.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
9. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Peanut Butter S’more Brownies
Elevate your s’mores game with these rich, fudgy brownies that combine the classic campfire treat with creamy peanut butter and gooey chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– Optional: graham cracker crumbs for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter and peanut butter in a large microwave-safe bowl; stir until smooth.
4. Add chocolate chips to the peanut butter mixture and melt; stir until combined.
5. Pour batter into prepared pan and top with marshmallows.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Mint Chocolate S’more Brownies
These rich and fudgy brownies combine the flavors of mint, chocolate, and s’mores for a unique dessert experience. Perfect for a special treat or party.
Ingredients:
• 1 and 1/2 sticks unsalted butter, plus more for greasing
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• Marshmallows and graham cracker crumbs for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and peppermint extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before topping with marshmallows, graham cracker crumbs, or any other desired toppings.
Cooking Time: 25-30 minutes
Salted Caramel S’more Brownies
Salted Caramel S’more Brownies: A Gooey Twist on a Classic Treat
Elevate your s’mores game with these rich, fudgy brownies infused with the sweet and salty flavors of salted caramel.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Marshmallows and graham cracker crumbs for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Let cool slightly.
3. Whisk together sugar, eggs, and vanilla extract in a medium bowl.
4. In a large bowl, whisk together flour, cocoa powder, and salt.
5. Pour the melted chocolate into the dry ingredients and stir until combined.
6. Fold in the sugar mixture until just combined.
7. Pour batter into prepared pan and smooth top.
8. Drizzle caramel sauce over the brownie batter.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
10. Let cool completely before topping with marshmallows and graham cracker crumbs.
Cooking Time: 25-30 minutes
Double Chocolate S’more Brownies
These rich and fudgy brownies combine the best of both worlds – the comfort of a warm s’more by the campfire and the indulgence of double chocolate goodness. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– Sea salt, for sprinkling (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until smooth. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Stir in flour and chocolate chips until just combined.
6. Pour batter into prepared pan and top with marshmallows.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
White Chocolate Raspberry S’more Brownies
White Chocolate Raspberry S’more Brownies: A Twist on the Classic Campfire Treat!
These rich and fudgy brownies combine the flavors of white chocolate, ripe raspberries, and toasted marshmallows to create a sweet and indulgent treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup white chocolate chips
– 1 cup raspberries, fresh or frozen
– 1 cup marshmallows
– 1 and 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth. Remove from heat and stir in cocoa powder and vanilla extract.
3. Stir in flour and salt until just combined.
4. Fold in white chocolate chips and raspberries.
5. Pour batter into prepared baking pan and top with marshmallows.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before cutting.
Cooking Time: 25-30 minutes
Nutella Swirl S’more Brownies
Gather your friends and family around the campfire or fire pit, because these Nutella Swirl S’more Brownies are about to become a new favorite treat. Rich, fudgy brownies meet gooey marshmallows and toasted graham crackers, all wrapped up in a swirl of creamy Nutella.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup marshmallows
– 1 cup graham cracker crumbs
– 1/4 cup Nutella
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in cocoa powder until smooth. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Gradually whisk in flour and salt.
6. Pour batter into prepared pan and smooth top.
7. Dollop marshmallows on top of brownies, followed by graham cracker crumbs and Nutella swirls (see note).
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Rocky Road S’more Brownies
Take your brownie game to the next level with these fudgy, gooey, and indulgently rich Rocky Road S’more Brownies. Inspired by the campfire classic, these brownies combine the best of both worlds – chocolatey goodness and toasted marshmallow magic.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup chopped walnuts (optional)
– Toasted marshmallows for garnish
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat. Remove from heat and whisk in cocoa powder, vanilla extract, and flour.
3. Stir in chocolate chips until melted. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before spreading marshmallow creme on top. Garnish with toasted marshmallows and chopped walnuts (if using).
Cooking Time: 25-30 minutes
Cookie Dough S’more Brownies
Elevate your s’mores game with these fudgy brownies packed with cookie dough and toasted marshmallow goodness!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
– 1 cup marshmallows
– Graham cracker crumbs, for garnish
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Add eggs one at a time, followed by cocoa powder and vanilla extract. Mix until combined.
5. Gradually add flour mixture; mix until just combined.
6. Stir in chocolate chips and cookie dough.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Remove from oven and let cool completely.
10. Top with toasted marshmallows and graham cracker crumbs before serving.
Cooking Time: 25-30 minutes
Banana Split S’more Brownies
A twist on the classic campfire treat, these fudgy brownies combine the gooey goodness of s’mores with the creamy sweetness of banana splits.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 ripe banana, sliced
– Marshmallows and graham cracker crumbs for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
3. In a large bowl, melt chocolate chips in the microwave or on the stovetop. Stir in eggs one at a time, then add vanilla extract.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow brownies to cool completely before slicing and serving with sliced banana, marshmallows, and graham cracker crumbs (if using).
Cooking Time: 25-30 minutes
Red Velvet S’more Brownies
Take your s’mores game to the next level with these rich, fudgy brownies infused with the deep flavor of red velvet cake and topped with toasted marshmallows and gooey chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– Graham cracker crumbs, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by cocoa powder, red food coloring, and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Remove from oven and let cool completely. Top with toasted marshmallows and serve with graham cracker crumbs.
Cooking Time: 25-30 minutes
Pumpkin Spice S’more Brownies
Pumpkin Spice S’mores Brownies: A Fall Twist on a Classic Treat
These rich and gooey brownies combine the warm spices of pumpkin pie with the classic campfire treat, s’mores. Perfect for a cozy fall gathering or a Halloween party.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– 1 cup marshmallows
– 1/4 cup graham cracker crumbs
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, eggs, and vanilla extract. Whisk until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add melted chocolate, marshmallows, and graham cracker crumbs to the wet ingredients. Stir until combined.
6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Toasted Coconut S’more Brownies
Elevate your s’mores game with these rich and fudgy Toasted Coconut S’more Brownies, featuring toasted coconut flakes and gooey marshmallow goodness.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup toasted coconut flakes
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and whisk in cocoa powder until smooth.
3. Whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and toasted coconut flakes. Add to the saucepan and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Remove from oven and immediately sprinkle chocolate chips on top. Let sit for 5 minutes before spreading marshmallows evenly.
7. Return to oven for an additional 2-3 minutes or until marshmallows are toasted.
Cooking Time: 30-35 minutes
Espresso S’more Brownies
Elevate your brownie game with the rich flavors of espresso and toasted marshmallows, perfect for satisfying any sweet tooth. These fudgy treats are sure to become a new favorite.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) instant espresso powder
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– 1/2 cup (60g) marshmallows, toasted
– Optional: graham cracker crumbs for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add cocoa powder and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Fold into brownie mixture.
7. Pour batter into prepared pan and top with toasted marshmallows (if using).
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cherry Almond S’more Brownies
Elevate the traditional s’mores experience with these rich and gooey brownies, infused with the sweetness of cherries and the nutty flavor of almonds.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of maraschino cherries, chopped
– 1/2 cup of sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and eggs. Whisk until smooth.
4. Add vanilla extract, chocolate chips, cherries, and almonds to the bowl. Stir until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Funfetti S’more Brownies
Get ready to elevate your brownie game with these decadent treats that combine the classic campfire experience of s’mores with the whimsy of funfetti. These brownies are perfect for a special treat or as a unique dessert for your next gathering.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup funfetti sprinkles
– 1 cup semi-sweet chocolate chips
– Marshmallow fluff (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat and stir in cocoa powder until smooth.
4. Let cool slightly before whisking in eggs one at a time.
5. Stir in vanilla extract and flour.
6. Fold in funfetti sprinkles.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow to cool completely before cutting into squares.
Cook Time: 25-30 minutes
Gluten-Free S’more Brownies
These fudgy brownies are infused with the rich flavors of s’mores, minus the gluten. Perfect for a backyard gathering or a cozy night in.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups gluten-free all-purpose flour
– 1/2 cup semisweet chocolate chips
– 1/4 cup marshmallows, mini or regular
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the flour mixture, followed by chocolate chips and marshmallows.
5. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate s’mores experience with these decadent brownie recipes! From classic graham cracker crusts to unique flavor combinations like peanut butter and mint chocolate, there’s something for everyone. Try doubling down on chocolate with double chocolate or white chocolate raspberry swirls. Or, mix things up with cookie dough, banana split, or toasted coconut flavors. Whatever your taste buds desire, these 18 s’mores brownie recipes will satisfy your cravings and leave you wanting more! Each recipe is a twist on the classic campfire treat, elevating it to new heights of deliciousness.
