Get ready to spread some sweetness into your life with these 18 scrumptious sweet honey butter recipes! From classic combinations like cinnamon and honey to savory twists featuring garlic and shrimp, we’ve got you covered. Whether you’re a fan of sweet treats or savory dishes, there’s something on this list for everyone.
In the following pages, we’ll dive into the world of honey butter and explore all the delicious ways it can elevate your cooking and baking game. From breakfast to dinner, dessert to snack time, these recipes are sure to satisfy your cravings and leave you wanting more. So go ahead, get creative in the kitchen, and let the sweet honey butter magic begin!
Cinnamon Honey Butter Spread
Elevate your breakfast or snack game with this sweet and savory Cinnamon Honey Butter Spread. Made with just a few simple ingredients, this spread is perfect for topping toast, waffles, or even using as a dip for fruit.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons pure honey
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the honey, cinnamon, and salt to the bowl. Mix until well combined.
3. Continue mixing until the spread is smooth and creamy, stopping to scrape down the sides of the bowl as needed.
Cooking Time: None! This spread is ready in just a few minutes of mixing.
Garlic Honey Butter Shrimp
Elevate your seafood game with this sweet and savory garlic honey butter shrimp recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, and honey until smooth.
3. Add lemon juice and whisk until combined.
4. Season the shrimp with salt and pepper.
5. Place the shrimp on a baking sheet lined with parchment paper.
6. Brush the garlic honey butter mixture evenly over the shrimp.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Honey Butter Cornbread
A sweet and savory twist on classic cornbread, this recipe adds a rich honey butter flavor to the mix.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
– Butter for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish with butter.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, melted butter, egg, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brown Sugar Honey Butter
Elevate your breakfast or snack game with this simple yet indulgent brown sugar honey butter recipe. Made with just a few ingredients, it’s perfect for topping toast, waffles, pancakes, or even using as a spread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup brown sugar
– 2 tablespoons pure honey
– Pinch of salt
Instructions:
1. In a medium-sized bowl, cream together the softened butter and brown sugar until well combined.
2. Add in the pure honey and mix until smooth.
3. Season with a pinch of salt to balance out the sweetness.
4. Transfer the mixture to an airtight container or jar for storage.
Cooking Time: None! This recipe is ready when you are.
Yield: 1/2 cup (enough for 4-6 servings)
Honey Butter Roasted Carrots
Sweeten up your meal with this simple yet flavorful side dish! Honey butter roasted carrots are a perfect accompaniment to any main course, and can be easily customized to suit your taste.
Ingredients:
– 4-6 medium-sized carrots
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– Salt and pepper, to taste
– Fresh parsley or thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the carrots under cold water, then pat dry with paper towels.
3. In a small bowl, mix together the softened butter and honey until well combined.
4. Place the carrots on a baking sheet lined with parchment paper. Drizzle the honey butter mixture evenly over the carrots.
5. Sprinkle salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized, flipping them halfway through the cooking time.
7. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 20-25 minutes
Spicy Honey Butter Wings
Elevate your wing game with this sweet and spicy recipe that combines the richness of honey butter with a kick of heat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, honey, hot sauce, and garlic powder until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the spicy honey butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30-35 minutes
Honey Butter Biscuits
Warm up with a sweet treat that’s perfect for breakfast or as a snack. These Honey Butter Biscuits are soft, flaky, and infused with the richness of honey butter.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons pure honey
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, mix honey and heavy cream until smooth. Pour over the dry ingredients and stir until a shaggy dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll out to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or glass.
7. Place on prepared baking sheet, leaving space between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Honey Butter Glazed Ham
Elevate your holiday gathering with this sweet and savory glazed ham recipe, featuring the perfect blend of maple syrup and honey.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, honey, and Dijon mustard until well combined.
3. Place the ham on a rack in a roasting pan, scored fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Dot the top of the ham with softened butter, then sprinkle with cinnamon.
6. Cover the ham with foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 20-30 minutes, or until caramelized.
Cooking Time: 2 hours
Honey Butter Grilled Peaches
This summer, elevate your snack game with these luscious honey butter grilled peaches! A perfect blend of sweet and savory flavors, this recipe is sure to become a new favorite.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 2 tbsp unsalted butter, softened
– 1 tsp pure honey
– Pinch of salt
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter and pure honey until well combined.
3. Brush both sides of each peach wedge with the honey butter mixture, making sure to get an even coating.
4. Place the peach wedges on the preheated grill and cook for 2-3 minutes per side, or until they develop a caramelized glaze.
5. Remove from heat, sprinkle with salt to taste, and serve warm.
Cooking Time: Approximately 8-12 minutes
Lemon Honey Butter Salmon
A flavorful and aromatic salmon dish that combines the brightness of lemon with the sweetness of honey, all wrapped up in a rich butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp pure honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, lemon juice, and honey until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the lemon-honey butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or dill, if desired.
Cooking Time: 12-15 minutes
Honey Butter Sweet Potato Mash
Sweet potatoes get a delicious twist with the addition of honey and butter, making this side dish a perfect accompaniment to any meal. This easy recipe yields a creamy, sweet, and savory mash that’s sure to please.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup unsalted butter, softened
– 2 tablespoons pure honey
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-60 minutes, or until tender.
3. Remove from oven and let cool slightly.
4. Scoop out the flesh and place in a large bowl.
5. Add the softened butter and honey; mash until smooth and creamy.
6. Season with salt to taste.
Cooking Time: 1 hour (including baking time)
Pumpkin Honey Butter Toast
Get cozy with this seasonal twist on classic butter toast, featuring the warm spices of pumpkin and the sweetness of honey.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup unsalted butter, softened
– 1/4 cup pure pumpkin puree
– 2 tablespoons honey
– Salt to taste
– Optional: chopped walnuts or pecans for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened butter, pumpkin puree, and honey until smooth.
3. Spread the pumpkin butter mixture evenly onto each slice of bread.
4. Place the toasted slices on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the butter is melted and the bread is lightly toasted.
5. Remove from the oven and sprinkle with salt to taste. Garnish with chopped nuts, if desired.
Cooking Time: 5-7 minutes
Honey Butter Roasted Nuts
Elevate your snack game with this simple recipe that combines the richness of honey with the crunch of roasted nuts. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons unsalted butter
– 2 tablespoons pure honey
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter and honey until smooth. Add mixed nuts and toss until evenly coated.
3. Spread the nut mixture onto the prepared baking sheet in a single layer.
4. Roast for 15-20 minutes or until nuts are golden brown, stirring halfway through.
5. Remove from oven and sprinkle with flaky sea salt to taste. Let cool completely before serving.
Cooking Time: 15-20 minutes
Vanilla Honey Butter Pancakes
These fluffy pancakes are infused with the warmth of vanilla and the sweetness of honey, topped with a rich buttery spread. Perfect for a special breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 tablespoon honey
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, egg, and melted butter.
4. Add vanilla extract to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Honey Butter Glazed Donuts
These fluffy donuts are elevated to a new level with a rich honey butter glaze that’s easy to make and utterly irresistible. Perfect for breakfast, brunch, or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey butter glaze (see below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, and yeast in a large bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Pipe or spoon batter into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool before drizzling with honey butter glaze (see below).
Honey Butter Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
Mix all ingredients together until smooth and creamy. Drizzle over cooled donuts.
Cooking Time: 15-20 minutes (including frying time)
Honey Butter Popcorn
Elevate your popcorn game with this simple recipe that combines the richness of honey and butter to create a sweet and savory treat. Perfect for movie nights, parties, or just a quick snack.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 1 tablespoon pure honey
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small saucepan, melt the butter over low heat.
3. Add the honey and whisk until well combined.
4. Pour the honey butter mixture over the popped popcorn and toss until evenly coated.
5. Sprinkle with salt to taste.
Cooking Time: 10-15 minutes (including popping time)
Tips:
– Use high-quality honey for the best flavor.
– Adjust the amount of honey and butter to your liking.
– Experiment with different flavors by adding a pinch of cinnamon, nutmeg, or cayenne pepper to the honey butter mixture.
Enjoy your delicious Honey Butter Popcorn!
Rosemary Honey Butter Steak
A flavorful and aromatic steak dish that combines the warmth of rosemary with the sweetness of honey, perfect for a special occasion or a cozy dinner.
Ingredients:
– 4 steaks (6 oz each), preferably ribeye or strip loin
– 1/2 cup unsalted butter, softened
– 2 tbsp honey
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, honey, and chopped rosemary until well combined.
3. Season the steaks with salt and pepper on both sides.
4. Spread the rosemary-honey butter mixture evenly onto each steak, leaving a 1-inch border around the edges.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Honey Butter Apple Pie
This classic apple pie recipe gets a delightful twist with the addition of honey butter, creating a warm and comforting dessert perfect for any occasion. The combination of tender apples, flaky crust, and sweet honey butter will surely satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup honey
– 3-4 Granny Smith apples, peeled and sliced
– 1 tbsp sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour until crumbly.
4. Press dough into a 9-inch pie dish.
5. In a separate bowl, mix sliced apples with sugar and honey.
6. Fill pie crust with apple mixture and dot top with remaining honey butter (from making crust).
7. Roll out remaining dough for a lattice-top crust or use a store-bought crust.
8. Brush egg wash over crust and bake for 40-50 minutes, or until golden brown.
9. Let cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-50 minutes
Summary
Get ready to drizzle sweetness into your life with these 18 delectable honey butter recipes! From sweet treats like cinnamon honey butter spread and vanilla honey butter pancakes, to savory delights such as garlic honey butter shrimp and rosemary honey butter steak, there’s something for everyone. Explore the world of flavor combinations and add a hint of honey to your baking, cooking, and snacking. Whether you’re in the mood for something classic or adventurous, these sweet and savory recipes are sure to satisfy your cravings.
