Are you ready to take your pasta game to the next level? Look no further! In this article, we’re sharing 18 creamy green spaghetti delights that are sure to satisfy your cravings and impress your dinner guests. From classic pesto combinations to innovative twists featuring avocado, zucchini, and even pumpkin seed pesto, these recipes showcase the versatility of green spaghetti.
In the following pages, you’ll find a diverse range of dishes, each one packed with flavor and nutrients. Whether you’re in the mood for something light and refreshing or hearty and indulgent, there’s something on this list for everyone.
So go ahead, get creative, and start cooking up some of these mouthwatering green spaghetti recipes today!
Pesto Green Spaghetti with Garlic Butter Shrimp
Elevate your pasta game with this vibrant and flavorful dish featuring pesto green spaghetti, succulent garlic butter shrimp, and a sprinkle of parsley. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 1/4 cup pesto sauce
– 2 cloves garlic, minced
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. Season with salt and pepper.
4. In a separate pot, combine pesto sauce and reserved pasta water. Bring to a simmer over medium heat.
5. Combine cooked spaghetti and pesto mixture in a large serving bowl. Top with garlic butter shrimp and sprinkle with parsley (if using).
Cooking Time: 15-20 minutes
Creamy Avocado Green Spaghetti with Cherry Tomatoes
Revamp your pasta game with this vibrant and creamy dish that combines the best of both worlds – rich avocado sauce and sweet cherry tomatoes. This recipe is a perfect blend of healthy fats, protein, and complex carbohydrates.
Ingredients:
– 12 oz spaghetti
– 2 ripe avocados
– 1/4 cup freshly chopped parsley
– 1/4 cup grated Parmesan cheese
– 1/2 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine avocado, parsley, Parmesan cheese, garlic, salt, and pepper. Blend until smooth, adding reserved pasta water as needed to achieve desired consistency.
3. Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
4. Combine cooked spaghetti and avocado sauce in the skillet with cherry tomatoes. Toss everything together until well coated.
5. Serve immediately and enjoy!
Cooking Time: Approximately 20 minutes
Spinach and Basil Green Spaghetti with Parmesan
Transform your pasta dish into a vibrant and flavorful creation by combining the freshness of spinach, basil, and Parmesan cheese.
Ingredients:
– 8 oz spaghetti
– 2 cups fresh spinach leaves
– 1/4 cup fresh basil leaves
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tsp lemon zest (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add fresh spinach leaves and basil leaves to the skillet. Cook until wilted, about 2-3 minutes.
4. Combine cooked spaghetti, spinach mixture, and reserved pasta water in a large serving bowl.
5. Sprinkle Parmesan cheese over the top and season with salt, pepper, and lemon zest (if using).
6. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 15-20 minutes
Green Spaghetti with Zucchini and Lemon Cream Sauce
This recipe is a creative twist on traditional spaghetti, featuring the brightness of zucchini and lemon, perfect for a summer evening. With its creamy sauce and delicate flavors, this dish is sure to please even the pickiest eaters.
Ingredients:
– 12 oz spaghetti
– 2 medium zucchinis, spiralized
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add spiralized zucchini and cook for 3-4 minutes, or until tender. Season with salt and pepper to taste.
4. In a separate bowl, whisk together Parmesan cheese, lemon juice, and heavy cream. Add reserved pasta water as needed to achieve desired consistency.
5. Combine cooked spaghetti, zucchini mixture, and lemon cream sauce. Toss until well coated.
Cooking Time: 20-25 minutes
Spicy Jalapeño Green Spaghetti with Grilled Chicken
Elevate your pasta game with this bold and flavorful recipe that combines spicy jalapeños, fresh green beans, and juicy grilled chicken.
Ingredients:
– 1 pound spaghetti
– 2 cups cooked grilled chicken breast, sliced
– 1 cup green beans, trimmed
– 1/2 cup jalapeño peppers, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Cook spaghetti according to package instructions.
3. In a large skillet, sauté green beans and jalapeños in olive oil over medium heat for 4-5 minutes, or until tender.
4. Add garlic, salt, and black pepper to the skillet. Cook for an additional minute.
5. Toss cooked spaghetti with butter, Parmesan cheese, and the green bean-jalapeño mixture.
6. Slice grilled chicken and add on top of pasta.
Cooking Time: 20-25 minutes
Green Spaghetti Alfredo with Roasted Broccoli
This creamy pasta dish gets a nutritious boost from the addition of roasted broccoli and green spaghetti, making it a satisfying and healthy meal option. The combination of flavors and textures will have you coming back for more.
Ingredients:
– 12 oz green spaghetti
– 2 cups broccoli florets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss broccoli with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
2. Cook green spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
4. Add cooked spaghetti to the skillet and toss with the creamy sauce until well coated.
5. Serve immediately, topped with roasted broccoli and chopped parsley if desired.
Cooking Time: 30-40 minutes
Cilantro Lime Green Spaghetti with Black Beans
A vibrant and flavorful twist on traditional spaghetti, this dish combines the freshness of cilantro and lime with the earthiness of black beans. Perfect for a quick and nutritious meal or a colorful addition to your next potluck.
Ingredients:
– 1 cup green spaghetti
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add black beans to the skillet and stir to combine with garlic and oil. Cook for an additional 2-3 minutes.
4. Stir in chopped cilantro and lime juice. Season with salt and pepper to taste.
5. Combine cooked spaghetti with the black bean mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Green Spaghetti with Pumpkin Seed Pesto and Mushrooms
This recipe combines the comforting warmth of pasta with the earthy flavors of pumpkin seed pesto and sautéed mushrooms. The result is a vibrant green dish that’s as nutritious as it is delicious.
Ingredients:
– 12 oz spaghetti
– 1/2 cup pumpkin seeds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped
– 1/2 cup grated Parmesan cheese
– 8 oz mixed mushrooms (such as cremini, shiitake, and button)
– Salt and pepper to taste
– Freshly ground black pepper, for serving
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1/4 cup pasta water before draining.
2. In a blender or food processor, combine pumpkin seeds, olive oil, garlic, parsley, and Parmesan cheese. Blend until smooth, adding reserved pasta water as needed.
3. Heat a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Season with salt and pepper to taste.
4. Combine cooked spaghetti, mushroom mixture, and pumpkin seed pesto. Toss to combine, adding more pasta water if needed.
5. Serve immediately, topped with freshly ground black pepper.
Cooking Time: 20-25 minutes
Garlic Herb Green Spaghetti with Grilled Salmon
This recipe combines the flavors of garlic and herbs with the vibrant color of green spaghetti, perfectly complemented by grilled salmon. A perfect blend of Mediterranean-inspired flavors and textures.
Ingredients:
– 8 oz green spaghetti
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried basil
– Salt and pepper to taste
– 6 oz salmon fillet
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Cook green spaghetti according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add parsley, basil, salt, and pepper. Stir well.
5. Grill salmon fillet for 4-5 minutes per side or until cooked through.
6. Combine cooked spaghetti and herb mixture. Serve with grilled salmon.
Cooking Time: 20-25 minutes
Green Spaghetti Carbonara with Peas and Pancetta
A creative twist on the classic Italian dish, this recipe combines the richness of pancetta with the sweetness of peas and a hint of green from fresh parsley.
Ingredients:
– 12 oz spaghetti
– 6 oz pancetta or bacon, diced
– 2 cups fresh peas
– 3 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add peas to the same skillet and cook for 2-3 minutes or until tender. Season with salt and pepper to taste.
4. In a medium bowl, whisk together eggs and Parmesan cheese. Temper egg mixture by gradually adding reserved pasta water while whisking constantly.
5. Combine cooked spaghetti, pancetta, and pea mixture in the bowl. Toss until well coated with egg mixture.
6. Season with salt and black pepper to taste. Garnish with chopped parsley.
Cooking Time: 20-25 minutes
Kale and Walnut Green Spaghetti with Lemon Zest
This vibrant pasta dish combines the earthy flavor of kale, the crunch of walnuts, and the brightness of lemon zest for a healthy and satisfying meal.
Ingredients:
– 8 oz spaghetti
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 1/4 cup toasted walnuts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chopped kale to the skillet and cook until wilted, about 3-4 minutes.
4. Stir in toasted walnuts, lemon juice, salt, and pepper.
5. Combine cooked spaghetti with kale mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Green Spaghetti with Sun-Dried Tomato and Feta
This vegetarian pasta dish combines the creaminess of feta cheese with the bright flavors of sun-dried tomatoes and fresh basil, all wrapped up in a vibrant green spaghetti.
Ingredients:
– 12 oz green spaghetti
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook the green spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add the sun-dried tomatoes and cook for an additional 2 minutes, stirring occasionally.
4. Stir in the crumbled feta cheese until melted and well combined.
5. Combine the cooked spaghetti with the tomato-feta mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Season with salt and pepper to taste. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Creamy Poblano Green Spaghetti with Corn
Elevate your pasta game with this vibrant and flavorful dish that combines the richness of cream, the heat of poblanos, and the sweetness of corn.
Ingredients:
– 1 lb spaghetti
– 2 large poblano peppers, roasted and diced
– 1 cup frozen corn kernels
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add roasted poblanos and cook for 3-4 minutes or until tender.
3. Add corn kernels and cook for an additional 2 minutes.
4. Pour in heavy cream and stir to combine with the poblano-corn mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked spaghetti, reserved pasta water, and creamy poblano mixture. Toss to coat, seasoning with salt and pepper as needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Green Spaghetti with Arugula and Toasted Pine Nuts
Elevate your pasta game with this vibrant and flavorful recipe, where tender spaghetti is tossed with peppery arugula, crunchy toasted pine nuts, and a hint of garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 4 cups arugula leaves
– 1/2 cup toasted pine nuts
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add arugula leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Combine cooked spaghetti, arugula mixture, toasted pine nuts, and reserved pasta water in a large serving bowl. Toss to combine, seasoning with salt to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Thai Basil Green Spaghetti with Coconut Milk
Experience the exotic flavors of Thailand in this creamy and aromatic spaghetti dish, infused with the fragrance of Thai basil and coconut milk.
Ingredients:
– 8 oz spaghetti
– 2 cups mixed greens (basil, cilantro, mint)
– 1/4 cup unsweetened coconut milk
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– 1/4 cup Thai basil leaves, chopped
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; cook for 2-3 minutes until fragrant.
3. Add mixed greens, Thai basil leaves, and salt and pepper to taste. Cook for an additional 1-2 minutes until the greens have wilted slightly.
4. Stir in coconut milk and cooked spaghetti. Toss well to combine and coat the pasta evenly.
5. Serve immediately, garnished with additional Thai basil leaves if desired.
Cooking Time: 15-20 minutes
Green Spaghetti with Roasted Garlic and White Wine Sauce
Elevate your pasta game with this creative twist on a classic dish. The combination of roasted garlic, white wine, and green spaghetti creates a rich and savory sauce that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz green spaghetti
– 3-4 cloves of garlic, peeled and separated into individual cloves
– 1/2 cup white wine (dry)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until golden brown and caramelized.
4. Cook green spaghetti according to package instructions. Drain and set aside.
5. In a large skillet, combine roasted garlic, white wine, and a pinch of salt. Simmer over medium heat for 5-7 minutes or until sauce has thickened slightly.
6. Toss cooked spaghetti with the garlic-white wine sauce.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Green Spaghetti Primavera with Seasonal Vegetables
This vibrant pasta dish celebrates the flavors of spring, featuring a medley of colorful vegetables and a tangy green sauce. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 2 cups mixed seasonal vegetables (such as bell peppers, zucchini, cherry tomatoes, carrots, and snap peas)
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup green sauce (see below for recipe)
– Salt and pepper to taste
Green Sauce:
– 1 cup cooked spinach
– 1/2 cup Greek yogurt
– 1 tsp lemon juice
– 1/2 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a separate pan, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add mixed vegetables and cook until tender, about 5 minutes. Season with salt and pepper to taste.
4. Combine cooked spaghetti, green sauce, and vegetable mixture. Toss to combine, adding reserved pasta water if needed.
5. Serve immediately, garnished with parsley and Parmesan cheese.
Cooking Time: 20-25 minutes
Green Spaghetti with Goat Cheese and Caramelized Onions
A creamy and savory twist on classic spaghetti, this recipe combines the richness of goat cheese with the sweetness of caramelized onions and the freshness of green pasta.
Ingredients:
– 12 oz green spaghetti
– 2 large onions, thinly sliced
– 1/4 cup olive oil
– 1/2 cup goat cheese, crumbled
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the green spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Combine the cooked spaghetti, goat cheese, and reserved pasta water in a large bowl. Toss until the cheese is melted and the spaghetti is well coated.
5. Add the caramelized onions and garlic mixture to the bowl and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a culinary journey with these creamy green spaghetti delights! Discover 18 mouthwatering recipes that combine the comfort of pasta with the freshness of green ingredients. From classic pesto and spinach combinations to innovative uses of avocado, zucchini, and pumpkin seed pesto, there’s something for every taste bud. Each recipe is carefully crafted to showcase the best of green flavors, whether you’re in the mood for a light and zesty dish or a rich and creamy one. Let these recipes inspire your next dinner party or cozy night in!
