When it comes to satisfying your sweet tooth, many people turn to traditional chocolate. But what if you could indulge in rich, velvety treats without the guilt or potential health concerns associated with dairy and refined sugars? Enter carob powder, a natural alternative to cocoa that offers a deep, earthy flavor profile and numerous health benefits.
From decadent brownies and indulgent ice cream to creamy puddings and satisfying energy balls, we’ve gathered 20 of the most mouthwatering carob powder recipes to transform your dessert game. Whether you’re looking for vegan, gluten-free, or simply healthier options, these treats are sure to delight even the most discerning palates.
Carob Powder Chocolate Chip Cookies
Satisfy your sweet tooth with these scrumptious cookies that combine the richness of carob powder with the classic flavor of chocolate chips.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup carob powder
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and carob powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Carob Banana Bread
Vegan Carob Banana Bread: A Delicious Twist on a Classic Recipe
This moist and flavorful vegan banana bread is infused with the rich, chocolatey flavor of carob and topped with a crunchy pecan streusel. Perfect for a quick breakfast or snack, this loaf is also great for sharing (or not!).
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup carob powder
– 1/4 cup sugar
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup chopped pecans (optional)
– 1 egg replacement (e.g. flax or chia eggs)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, carob powder, sugar, non-dairy milk, oil, and vanilla extract. Mix well.
3. Add baking soda, salt, and egg replacement; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. If using pecans, sprinkle on top of the bread.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Carob Avocado Mousse
Elevate your dessert game with this rich and creamy mousse, made with the earthy flavor of carob and the silky texture of avocado. This vegan-friendly treat is perfect for a special occasion or a sweet indulgence any time.
Ingredients:
– 3 ripe avocados
– 1/2 cup carob powder
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the carob powder, maple syrup, lemon juice, and vanilla extract to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Gluten-Free Carob Brownies
These fudgy brownies are a game-changer for those with gluten intolerance or sensitivity, using carob instead of chocolate to create a deliciously rich and decadent treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder (carob)
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, carob powder, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Carob Peanut Butter Smoothie
A sweet and satisfying treat that combines the richness of peanut butter with the natural goodness of carob. Perfect for a quick breakfast or afternoon pick-me-up!
Ingredients:
– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1 tablespoon carob powder
– 1 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, peanut butter, and carob powder.
2. Add the vanilla yogurt and milk. Blend until smooth and creamy.
3. Taste and adjust sweetness as needed.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until the ice is fully incorporated.
Cooking Time: 2-3 minutes
Carob Energy Balls with Dates
These bite-sized treats are a perfect blend of natural energy-boosting ingredients and indulgent sweetness, all wrapped up in a delicious carob coating. With dates providing a boost of potassium and fiber, these energy balls are the perfect snack to keep you going throughout the day.
Ingredients:
– 2 cups rolled oats
– 1 cup dried dates, chopped
– 1/4 cup carob powder
– 1/4 cup honey
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, chopped dates, and carob powder.
2. In a small saucepan over low heat, warm the honey until smooth.
3. Add the coconut oil and stir until combined.
4. Pour the wet ingredients into the dry mixture and mix until a dough forms.
5. Use your hands to shape the dough into small balls (about 1 inch in diameter).
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None, as these energy balls are no-bake!
Carob Yogurt Parfait
Discover the delightful combination of creamy yogurt, crunchy granola, and sweet carob in this easy-to-make parfait recipe.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons carob powder
– 1/4 cup rolled oats granola
– 1/2 cup mixed berries (fresh or frozen)
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the yogurt and carob powder until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the granola and half of the mixed berries.
4. Drizzle with honey.
5. Repeat layers one more time (yogurt, granola, berries, and honey).
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This parfait recipe is ready in just a few minutes.
Carob Chia Pudding
This recipe combines the nutritional benefits of chia seeds with the rich flavor of carob, a natural alternative to chocolate. This pudding is perfect for those looking for a healthier dessert option.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup (optional)
– 2 tablespoons carob powder
– Pinch of salt
Instructions:
1. Rinse the chia seeds in a fine-mesh strainer and drain well.
2. In a small bowl, mix together the chia seeds, almond milk, honey or maple syrup (if using), carob powder, and salt. Whisk until the chia seeds are fully coated with liquid.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the mixture to thicken.
4. Once thickened, give the pudding a good stir before serving. You can garnish with fruit or nuts if desired.
Cooking Time: None (refrigeration only)
Carob Oatmeal Breakfast Bars
Start your day with a delicious and healthy breakfast bar that combines the natural sweetness of carob, the wholesomeness of oats, and the convenience of a grab-and-go snack.
Ingredients:
– 2 cups rolled oats
– 1 cup carob chips
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, carob chips, and brown sugar.
3. In a separate bowl, combine honey and nuts. Stir until well combined.
4. Add the honey-nut mixture to the oat mixture and stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Carob Coconut Truffles
Experience the sweet combination of carob and coconut in these bite-sized treats.
Ingredients:
• 1 cup rolled oats
• 1/2 cup grated coconut
• 1/4 cup unsweetened shredded coconut
• 1/4 cup carob powder
• 1/4 cup creamy peanut butter
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. In a medium bowl, mix together oats, grated coconut, unsweetened shredded coconut, and carob powder.
2. In a separate bowl, combine peanut butter, honey, vanilla extract, and salt. Mix until smooth.
3. Gradually add the wet ingredients to the dry mixture and stir until well combined.
4. Cover the mixture and refrigerate for at least 30 minutes or overnight.
5. Use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter. Roll each ball in additional unsweetened shredded coconut to coat.
6. Place truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
Cooking Time: None required! These truffles are best served chilled or at room temperature.
Carob Pancakes with Maple Syrup
This recipe combines the richness of carob powder with the natural sweetness of maple syrup, creating a unique and delicious breakfast or brunch option. Perfect for those looking for a dairy-free alternative to traditional pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons carob powder
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk (dairy-free)
– 1 large egg
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, carob powder, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional minute.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: Approximately 10-12 minutes (depending on the number of pancakes).
Carob Almond Butter Cups
A twist on traditional peanut butter cups, these Carob Almond Butter Cups are a delicious and healthy treat option. With the rich flavor of carob and the crunch of almonds, you’ll be hooked!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup carob chips (or chocolate chips)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 12-15 mini cup liners
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cup liners.
2. In a small bowl, mix together oats, almond butter, carob chips, honey, vanilla extract, and salt until well combined.
3. Divide the mixture evenly among the cup liners.
4. Bake for 12-15 minutes or until the edges are lightly browned.
5. Let cool completely before serving.
Cooking Time: 12-15 minutes
Yield: 12-15 cups
Carob Spiced Hot Chocolate
Warm up with a rich and comforting cup of Carob Spiced Hot Chocolate!
Ingredients:
– 1 cup milk or non-dairy alternative (such as almond or soy milk)
– 2 tablespoons carob powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon salt
– 1/2 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the carob powder, sugar, cinnamon, nutmeg, and cardamom to the milk. Whisk until the mixture is smooth and well combined.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes or until heated through.
4. If desired, stir in the heavy cream to add richness and creaminess.
5. Pour the hot chocolate into mugs and serve immediately.
Cooking Time: 10-12 minutes
Carob Zucchini Muffins
These moist and flavorful muffins are a perfect blend of sweet and savory, packed with the goodness of zucchini and the richness of carob. With only 125 calories per serving, you can enjoy these guilt-free treats any time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup grated zucchini
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup carob chips
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, combine applesauce, zucchini, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in carob chips.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Carob Granola Clusters
Get ready to munch on a deliciously healthy snack with these Carob Granola Clusters! Made with wholesome ingredients and no added sugars, this recipe is perfect for satisfying your hunger while staying true to your dietary goals.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup carob chips
– 1/4 cup honey
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and carob chips.
3. In a small saucepan, combine honey, maple syrup, vanilla extract, and salt. Heat over low heat, stirring until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until lightly toasted.
Cooking Time: 15-20 minutes
Carob Protein Balls
Boost your energy and satisfy your sweet tooth with these tasty Carob Protein Balls! Made with wholesome ingredients and natural sweetness, they’re the perfect snack for fitness enthusiasts and anyone looking for a healthier treat option.
Ingredients:
– 2 cups rolled oats
– 1 cup protein powder (of your choice)
– 1/4 cup carob chips
– 1/4 cup almond butter
– 2 tablespoons honey
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, protein powder, and carob chips.
2. In a separate bowl, mix together almond butter and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Roll the dough into small balls (about 1 inch in diameter).
5. Place the balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These Carob Protein Balls are ready to enjoy straight from the fridge.
Carob Ice Cream with Nuts
A delicious and unique dessert that’s perfect for those looking for a dairy-free alternative to traditional ice cream.
Ingredients:
– 1 1/2 cups carob powder
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1/4 cup chopped nuts (walnuts or pecans work well)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the carob powder and coconut milk until smooth.
2. Add in the maple syrup and whisk until fully incorporated.
3. Stir in the chopped nuts and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None necessary (this recipe uses an ice cream maker)
Carob Pumpkin Bread
This moist and flavorful bread combines the richness of carob with the warmth of pumpkin, perfect for a cozy fall afternoon or a holiday gathering. With its subtle sweetness and comforting aroma, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup carob powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, carob powder, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Carob Cashew Milk
Elevate your milk game with this rich and creamy recipe that combines the natural sweetness of carob with the subtle nuttiness of cashews. Perfect for those looking for a dairy-free alternative.
Ingredients:
– 1 cup cashews
– 2 cups water
– 1/4 cup carob powder
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
Instructions:
1. Soak the cashews in water for at least 8 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with 2 cups of fresh water, carob powder, lemon juice, and salt.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Strain the milk through a cheesecloth or nut milk bag into a large bowl or container.
5. Refrigerate for at least 2 hours before serving.
Cooking Time: None
Carob Trail Mix Bars
These chewy bars are packed with wholesome ingredients, making them a perfect snack for on-the-go or as a healthy treat. With carob powder adding a rich, chocolate-like flavor, you’ll be hooked!
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried fruit (cranberries, raisins, or cherries)
– 1/4 cup carob powder
– 1/4 cup honey
– 1/4 cup chopped nuts (almonds or walnuts)
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, dried fruit, and carob powder.
3. In a separate bowl, combine honey, nuts, vanilla extract, and salt. Stir until smooth.
4. Add the wet ingredients to the dry mixture and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Enjoy your delicious and healthy Carob Trail Mix Bars!
Summary
Indulge in healthy desserts with these 20 decadent carob powder recipes! From classic treats like chocolate chip cookies and brownies to innovative creations like avocado mousse and energy balls, these delicious desserts are all made with carob powder – a nutritious alternative to traditional cocoa. Whether you’re looking for vegan, gluten-free, or simply healthier options, this collection has something for everyone. Plus, many of these recipes can be easily customized to suit your dietary needs. So go ahead, treat yourself, and enjoy the guilt-free delight of these scrumptious desserts!
