Are you looking to spice up your meal routine with some delicious and easy-to-make dishes? Look no further! Turkey meatballs are a versatile and flavorful addition to any meal, and when cooked in a crockpot, they’re a game-changer. With 20 unique and mouth-watering recipes to choose from, you’ll be spoiled for choice. From classic Italian-style to spicy Buffalo-inspired, sweet and sour to creamy mushroom, there’s something for everyone. And the best part? These recipes are perfect for busy weeknights or weekend gatherings with friends and family. In this article, we’ll dive into the world of crockpot turkey meatballs, exploring a range of flavors and ideas that will keep your taste buds happy all year round. So grab your apron and let’s get cooking!
Slow Cooker Honey Garlic Turkey Meatballs
A sweet and savory twist on traditional meatballs, these Slow Cooker Honey Garlic Turkey Meatballs are perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Optional: your favorite pasta or sub rolls for serving
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, honey, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined (don’t overmix).
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place in the slow cooker.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Serve warm with your favorite pasta or sub rolls. Enjoy!
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot Italian Turkey Meatballs with Marinara
Experience the perfect blend of Italian flavors with this simple and delicious recipe. This Crockpot dish is a great option for a busy day, as it cooks while you’re away, filling your home with mouthwatering aromas.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce
– 1 cup beef broth
Instructions:
1. Preheat Crockpot to Low.
2. In a large bowl, combine turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place in Crockpot.
4. Pour marinara sauce and beef broth over the meatballs.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot with your favorite pasta or as a sandwich filling.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
BBQ Turkey Meatballs in the Crockpot
Elevate your meatball game with these tender and flavorful BBQ turkey meatballs cooked to perfection in the crockpot!
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup BBQ sauce
– 1 tablespoon honey
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground turkey, rolled oats, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape the mixture into 20-25 meatballs.
4. Place the meatballs in the crockpot. Pour in BBQ sauce and honey. Cover the crockpot.
5. Cook on low for 6-7 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley or scallions.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Teriyaki Turkey Meatballs Slow Cooker Style
Get ready for a flavorful twist on traditional meatballs with this Teriyaki Turkey Meatball recipe, made easy and convenient with your slow cooker. Perfect for a weeknight dinner or a party appetizer!
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 cup teriyaki sauce (homemade or store-bought)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, soy sauce, honey, ginger, and black pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches).
4. Place meatballs in the slow cooker. Pour teriyaki sauce over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Turkey Meatballs in the Crockpot
Creamy Mushroom Turkey Meatballs in the Crockpot
Elevate your game day gathering with these tender and flavorful turkey meatballs smothered in a rich creamy mushroom sauce.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) cream of mushroom soup
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Roll meat mixture into 20-25 meatballs, about 1 1/2 inches in diameter. Place them in the Crockpot.
4. In a separate bowl, whisk together cream of mushroom soup and sliced mushrooms. Pour the mixture over the meatballs.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Stir in chopped parsley before serving.
Spicy Buffalo Turkey Meatballs for the Slow Cooker
Elevate your game day snacks with these spicy buffalo turkey meatballs that are easy to make and perfect for a crowd. This recipe is a twist on traditional buffalo wings, but in a convenient and delicious meatball form.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat your slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs in the slow cooker and cook on low for 3-4 hours or high for 1-2 hours.
5. Serve hot with your favorite dipping sauce, such as ranch dressing or blue cheese crumbles.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Greek-Inspired Turkey Meatballs with Tzatziki in the Crockpot
Elevate your mealtime with these flavorful and easy-to-make Greek-inspired turkey meatballs, served with a refreshing tzatziki sauce. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 2 tablespoons lemon juice
– 1/4 cup chopped fresh dill
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine turkey, breadcrumbs, feta cheese, parsley, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place in the Crockpot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Meanwhile, prepare tzatziki sauce by combining yogurt, cucumber, lemon juice, and dill. Refrigerate until serving.
6. Serve meatballs with tzatziki sauce spooned over the top.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Sweet and Sour Turkey Meatballs Slow Cooker Recipe
Elevate your meal prep with this sweet and tangy twist on classic turkey meatballs, perfectly cooked to tender perfection in a slow cooker. With minimal effort, you’ll enjoy a flavorful dish that’s perfect for lunch or dinner.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup sweet and sour sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to Low.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs (about 20-25).
4. Place meatballs in the slow cooker. Pour sweet and sour sauce over them.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Swedish Turkey Meatballs with Gravy
This hearty dish combines tender turkey meatballs with a rich, creamy gravy, perfect for a cozy night in or a holiday gathering. Let your slow cooker do the work while you enjoy the flavors of Sweden!
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup chicken broth
– 2 tbsp all-purpose flour
Instructions:
1. In a large bowl, combine turkey, oats, onion, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
2. Form into meatballs, about 1 1/2 inches in diameter. Place in the crockpot.
3. Pour soup, broth, and flour over the meatballs.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Garlic Parmesan Turkey Meatballs in the Slow Cooker
Elevate your mealtime with these tender and flavorful turkey meatballs, infused with the savory goodness of garlic and parmesan cheese. Perfect for a stress-free dinner or party.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat your slow cooker to Low.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic, egg, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a plate or tray.
4. In the slow cooker, heat the olive oil over Low for 30 minutes.
5. Add the meatballs to the slow cooker and cook for 3-4 hours or until cooked through.
Cooking Time: 3-4 hours
Mexican Turkey Meatballs with Chipotle Sauce in the Crockpot
Add a spicy twist to traditional meatballs with this flavorful Mexican-inspired recipe. Perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon tomato paste
– 1 cup shredded Monterey Jack cheese (optional)
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, olive oil, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place in the Crockpot.
4. In a separate bowl, combine diced tomatoes with green chilies, chopped chipotle pepper, and tomato paste. Pour over the meatballs.
5. Cook on low for 3-4 hours or high for 6-8 hours.
6. If using cheese, sprinkle on top during the last 30 minutes of cooking.
7. Serve hot, garnished with fresh cilantro, if desired.
Cooking Time: 3-4 hours (low) or 6-8 hours (high)
Thai Peanut Turkey Meatballs Slow Cooker Style
Elevate your slow cooker game with these flavorful Thai-inspired turkey meatballs, packed with the bold flavors of peanut butter, soy sauce, and spices. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, combine turkey, oats, cilantro, garlic, peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using). Mix well with your hands until just combined.
3. Use wet hands to shape into 20-25 meatballs.
4. Place the meatballs in the slow cooker. Pour in diced tomatoes and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides, such as rice or noodles.
Lemon Herb Turkey Meatballs in the Crockpot
A bright and citrusy twist on traditional meatballs, these Lemon Herb Turkey Meatballs are perfect for a quick and easy weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated lemon zest
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly squeezed lemon juice
Instructions:
1. Preheat the Crockpot to low.
2. In a large bowl, combine turkey, breadcrumbs, lemon zest, garlic, rosemary, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place them in the Crockpot.
4. Pour in lemon juice and cover the Crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides or use as a topping for pasta, salads, or sandwiches.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Turkey Meatballs for the Slow Cooker
Perfectly balanced flavors come together in these sweet and savory turkey meatballs, slow-cooked to perfection. This recipe is a delicious twist on traditional meatballs, with the added depth of maple syrup and tangy dijon mustard.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp pure maple syrup
– 1 tbsp dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat slow cooker to low heat.
2. In a large bowl, combine turkey, oats, onion, garlic, maple syrup, dijon mustard, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into 20-25 meatballs, about 1 1/2 inches in diameter.
4. Place meatballs in slow cooker and pour beef broth over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Turkey Meatballs with Cranberry Glaze
A twist on classic meatballs, these turkey-based bites are infused with the sweet and tangy flavor of cranberries. Perfect for a holiday party or game-day gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup cranberry sauce
– 1 tbsp honey
Instructions:
1. Preheat the crockpot to low.
2. In a bowl, combine ground turkey, breadcrumbs, parsley, egg, Parmesan cheese, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs (about 20-25). Place in the crockpot.
4. Cook for 2 hours on low.
5. In a small bowl, mix together cranberry sauce and honey. Pour over the meatballs.
6. Continue cooking for an additional 30 minutes.
7. Serve hot with toothpicks or skewers.
Cooking Time: 2 hours and 30 minutes
Pesto Turkey Meatballs in the Slow Cooker
Elevate your slow cooker game with this flavorful recipe that combines the richness of turkey meatballs with the brightness of pesto. Perfect for a weeknight dinner or a party crowd-pleaser.
Ingredients:
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup pesto sauce
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the slow cooker on low.
2. In a medium bowl, combine ground turkey, breadcrumbs, garlic, and olive oil. Mix until just combined.
3. Use your hands to shape the mixture into 12-15 meatballs.
4. Place the meatballs in the slow cooker. Pour in pesto sauce and chicken broth. Season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Moroccan-Spiced Turkey Meatballs Crockpot Recipe
Elevate your mealtime with these aromatic and flavorful Moroccan-Spiced Turkey Meatballs, cooked to perfection in a crockpot. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup olive oil
Instructions:
1. Preheat the crockpot to low heat.
2. In a large bowl, combine turkey, breadcrumbs, parsley, garlic, cumin, smoked paprika, cinnamon, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25).
4. Place the meatballs in the crockpot, leaving a small gap between each.
5. In a separate bowl, whisk together chicken broth and olive oil. Pour over the meatballs.
6. Cook for 3-4 hours or until cooked through.
Cooking Time: 3-4 hours
Cheesy Turkey Meatballs with Marinara in the Crockpot
Savor the flavors of Italy with this easy and delicious recipe for cheesy turkey meatballs cooked to perfection in a rich marinara sauce.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (28 oz) crushed tomatoes
– 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat the crockpot to low.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Roll into meatballs, about 1 1/2 inches in diameter. Place in the crockpot.
4. Add crushed tomatoes and shredded mozzarella cheese to the crockpot. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Turkey Meatballs with Spinach and Feta
This hearty recipe combines the flavors of turkey meatballs, wilted spinach, and tangy feta cheese, all made easy with a slow cooker. Perfect for a cozy weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, egg, olive oil, onion, and garlic. Mix well with your hands or a spoon until just combined.
3. Roll into meatballs, about 1 1/2 inches in diameter. Place in the slow cooker.
4. Add spinach and feta to the slow cooker. Season with salt and pepper to taste.
5. Cook on low for 4-5 hours or high for 2-3 hours.
Serve: With your favorite pasta, as a sub sandwich filling, or as an appetizer with toasted bread and marinara sauce.
Turkey Meatballs in Creamy Tomato Basil Sauce for the Crockpot
Elevate your mealtime with this mouthwatering combination of turkey meatballs and creamy tomato basil sauce, all cooked to perfection in the crockpot.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a bowl, combine turkey, breadcrumbs, egg, parsley, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the crockpot.
4. Add diced tomatoes, heavy cream, garlic, and basil to the crockpot. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley and basil if desired.
Summary
Get ready to elevate your mealtime with these 20 mouth-watering turkey meatball recipes! From classic Italian-inspired flavors to international twists like Teriyaki and Thai Peanut, there’s something for everyone. Slow cooker delights abound, including Honey Garlic, BBQ, and Maple Dijon, while creamy mushroom and spicy buffalo options add a rich depth of flavor. Whether you’re in the mood for sweet and sour or tangy and herby, these turkey meatballs are sure to please even the pickiest eaters. So go ahead, fire up your crockpot, and get ready to devour some deliciousness!
