Get ready to score big with these 18 mouthwatering loaded nachos recipes perfect for your next game night gathering! Whether you’re a sports enthusiast or just looking for a delicious and easy snack, these loaded nacho creations are sure to be a touchdown. From classic beef and cheese to spicy chicken and jalapeño, vegetarian black bean and avocado, and even breakfast-inspired options, we’ve got you covered with a variety of flavors and twists.
Classic Beef and Cheese Loaded Nachos
Satisfy your cravings with this mouthwatering recipe that combines tender beef, melted cheese, and crunchy tortilla chips for the ultimate snacking experience. This classic loaded nacho recipe is easy to make and perfect for parties or cozy movie nights.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Arrange tortilla chips on a large baking sheet.
5. Top with cooked beef mixture, black beans, and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Sprinkle chopped cilantro over the top and serve hot.
Cooking Time: 15-17 minutes
Spicy Chicken and Jalapeño Loaded Nachos
Elevate your nacho game with this bold and spicy recipe, featuring juicy chicken, crispy tortilla chips, melted cheese, and a kick of jalapeños.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper (optional)
– 1 cup shredded cheddar cheese
– 1 can (16 oz) of black beans, drained and rinsed
– 1 jalapeño pepper, seeded and finely chopped
– 6-8 tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken, chili powder, cumin, and cayenne (if using). Cook until browned, about 5-6 minutes.
3. Arrange tortilla chips on a baking sheet in a single layer. Top with cooked chicken, black beans, chopped jalapeño, and shredded cheese.
4. Bake for 10-12 minutes or until cheese is melted and bubbly. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Vegetarian Black Bean and Avocado Loaded Nachos
Elevate your snack game with this flavorful and nutritious twist on classic nachos, packed with the creamy richness of avocado and the savory goodness of black beans.
Ingredients:
– 1 bag tortilla chips
– 1 can black beans, drained and rinsed
– 1 ripe avocado, diced
– 1/4 cup salsa
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, cilantro, jalapeños
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a medium bowl, mix together black beans and salsa.
4. Spoon the bean mixture over the tortilla chips.
5. Top with diced avocado and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes.
8. Add optional toppings to taste.
Cooking Time: 10-12 minutes
Pulled Pork and BBQ Sauce Loaded Nachos
Pulled Pork and BBQ Sauce Loaded Nachos: A Game-Changing Twist on a Classic Snack!
This recipe combines the tender juiciness of pulled pork with the rich flavor of BBQ sauce, all piled high on a bed of crispy tortilla chips. Perfect for game days, parties, or just a lazy Sunday afternoon.
Ingredients:
– 1 cup pulled pork
– 1/2 cup BBQ sauce
– 1 bag tortilla chips (your favorite flavor)
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1 can black beans, drained and rinsed
– 1 jalapeño pepper, diced
– Optional: sour cream, diced onions, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork and BBQ sauce over the chips, leaving a small border around the edges.
4. Sprinkle shredded cheese over the top of the pork mixture.
5. Bake for 10-15 minutes, or until cheese is melted and bubbly.
6. Remove from oven and top with black beans, diced jalapeño, and any desired additional toppings (sour cream, onions, cilantro).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Cauliflower and Blue Cheese Loaded Nachos
Get ready to level up your snack game with this addictive recipe that combines the bold flavors of buffalo cauliflower, creamy blue cheese, and crunchy tortilla chips.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 8-10 corn tortilla chips
– 1/4 cup crumbled blue cheese
– 1/4 cup shredded cheddar cheese
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower with butter, Frank’s RedHot sauce, and salt.
3. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. Arrange tortilla chips on a serving platter.
5. Top with roasted cauliflower, blue cheese, cheddar cheese, and sliced jalapeño.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Shrimp and Mango Salsa Loaded Nachos
Experience the tropical twist on traditional nachos with this mouthwatering recipe, featuring succulent shrimp and sweet mango salsa.
Ingredients:
– 1 bag of tortilla chips (your choice)
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Meanwhile, in a separate bowl, combine the mango, red onion, jalapeño, and garlic.
4. Arrange the tortilla chips on a baking sheet and top with the cooked shrimp, followed by the mango salsa.
5. Sprinkle shredded cheese over the top and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and add your desired toppings. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Breakfast Loaded Nachos with Eggs and Bacon
Start your day off right with this breakfast twist on a classic snack. This loaded nacho recipe combines the savory flavors of bacon, eggs, and cheese with crunchy tortilla chips for a satisfying morning treat.
Ingredients:
– 1 bag of tortilla chips
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, scramble eggs and cook until set. Set aside.
4. Sprinkle crumbled bacon over the tortilla chips.
5. Add diced bell peppers and chopped jalapeño pepper to the nachos.
6. Pour cooked scrambled eggs over the top of the nachos.
7. Sprinkle shredded cheddar cheese evenly over the nachos.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
9. Remove from oven and add optional toppings, if desired.
Cooking Time: 10-12 minutes
Philly Cheesesteak Loaded Nachos
Get ready to level up your nacho game with this epic Philly cheesesteak-inspired snack! Tender beef, gooey cheese, and crispy tortilla chips come together in perfect harmony.
Ingredients:
– 1 lb thinly sliced top round steak
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1 bag of tortilla chips
– 1 can (16 oz) of nacho cheese sauce
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced steak over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, arrange tortilla chips in a single layer on a baking sheet.
4. Top with cooked beef, mozzarella cheese, and cheddar cheese.
5. Drizzle nacho cheese sauce over the top and sprinkle with green onions.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 15-17 minutes
Korean BBQ Beef Loaded Nachos
Get ready for a flavorful twist on traditional nachos! This recipe combines the bold flavors of Korean BBQ with the comfort of a loaded nacho.
Ingredients:
– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger to make the Korean BBQ marinade.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 350°F (180°C).
4. Line a baking sheet with parchment paper and arrange tortilla chips in a single layer.
5. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef on top of the tortilla chips.
6. Sprinkle shredded cheese over the beef, followed by green onions and sesame seeds.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Greek-Style Loaded Nachos with Tzatziki
Get ready to combine the flavors of Greece with a twist on classic nachos! This recipe brings together crispy pita chips, savory feta cheese, and tangy tzatziki sauce for a truly unique snack.
Ingredients:
– 1 bag of pita chips
– 1 cup crumbled feta cheese
– 1/2 cup Tzatziki sauce (see below for recipe)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange pita chips in a single layer on a baking sheet.
3. Sprinkle feta cheese, mozzarella cheese, parsley, and jalapeño slices over the pita chips.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. Serve warm with Tzatziki sauce for dipping.
Cooking Time: 15-17 minutes
Loaded Sweet Potato Nachos with Chipotle Crema
Elevate your snack game with this creative twist on traditional nachos: sweet potatoes take center stage, topped with savory chipotle crema and an array of tasty fixings.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1/4 cup chipotle peppers in adobo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup diced red onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. In a blender, combine chipotle peppers, adobo sauce, and 1 tablespoon olive oil; blend until smooth.
4. Slice baked sweet potatoes into 1/2-inch thick rounds.
5. Arrange sweet potato slices on a baking sheet lined with parchment paper.
6. Drizzle chipotle crema over the sweet potatoes and top with shredded cheese, cilantro, and red onion.
7. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-65 minutes
Taco-Inspired Loaded Nachos with Ground Turkey
Get ready for a flavorful twist on classic nachos! This recipe combines the savory goodness of ground turkey with the bold flavors of tacos, all loaded onto crispy tortilla chips.
Ingredients:
– 1 lb ground turkey
– 1/2 cup taco seasoning
– 8-10 corn tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– Optional toppings: sour cream, diced avocado, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks. Add taco seasoning and cook until turkey is fully browned.
3. Arrange tortilla chips on a baking sheet. Spoon cooked turkey mixture evenly over the chips.
4. Top with black beans, diced tomatoes with green chilies, and shredded cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and add desired toppings.
Cooking Time: 12-15 minutes
Pesto Chicken and Mozzarella Loaded Nachos
Elevate your nacho game with this creamy, cheesy, and savory recipe that combines the flavors of pesto chicken, melted mozzarella, and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 8-10 tortilla chips
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts according to your preference (grilled, baked, or pan-seared). Let it rest before slicing into strips.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top with sliced chicken, pesto sauce, mozzarella cheese, cheddar cheese, and red bell pepper.
5. Sprinkle cilantro on top and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Loaded Nachos with Guacamole and Pico de Gallo
Loaded Nachos with Guacamole and Pico de Gallo Recipe
Get ready for a flavorful fiesta on a plate! This loaded nacho recipe combines crispy tortilla chips smothered in melted cheese, savory beef, and creamy guacamole, all topped off with a tangy pico de gallo.
Ingredients:
– 1 bag of tortilla chips
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 ripe avocado, mashed (for guacamole)
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Pico de gallo recipe (below)
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef with diced onion and taco seasoning. Drain excess fat.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the beef mixture over the chips, followed by shredded cheese.
5. Drizzle half-and-half over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Prepare guacamole and pico de gallo according to recipes above.
8. Assemble loaded nachos with a dollop of guacamole, a spoonful of pico de gallo, and serve immediately.
Cooking Time: 15-20 minutes
Mac and Cheese Loaded Nachos
Elevate your nacho game with this creative combination of creamy macaroni and cheese, crispy tortilla chips, and savory toppings. This recipe is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded Monterey Jack cheese
– Optional: jalapeños, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar cheese until melted. Add paprika, salt, and pepper.
6. Arrange tortilla chips on a baking sheet. Spoon mac ‘n cheese over the chips, followed by black beans and Monterey Jack cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Pulled Chicken and Ranch Loaded Nachos
Pulled Chicken and Ranch Loaded Nachos Recipe Summary:
Elevate your nacho game with this mouth-watering recipe that combines tender pulled chicken, creamy ranch dressing, and crunchy tortilla chips. Perfect for a crowd-pleasing snack or game-day appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch seasoning
– 1 cup buttermilk
– 8-10 flour tortillas
– 1 bag of tortilla chips (your favorite brand)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together ranch seasoning and buttermilk. Add chicken breasts and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Remove chicken from marinade, then slow-cook in the oven for 6-8 hours or until tender and easily shredded.
4. Arrange tortilla chips on a baking sheet lined with parchment paper. Top with pulled chicken, shredded cheese, chopped cilantro, and diced red bell pepper.
5. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
6. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 8 hours (includes marinating time)
Loaded Nachos with Refried Beans and Queso Fresco
Loaded Nachos with Refried Beans and Queso Fresco Recipe
This mouthwatering recipe combines the comfort of refried beans, melted queso fresco, and crispy nachos for a flavorful snack or party favorite.
Ingredients:
– 1 bag tortilla chips
– 1 can refried beans
– 1 cup shredded queso fresco
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon refried beans over the chips, leaving a small border around the edges.
4. Sprinkle shredded queso fresco and chopped cilantro evenly over the beans.
5. Top with diced jalapeño pepper and grated cheddar cheese (if using).
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Bacon-Wrapped Jalapeño Popper Loaded Nachos
Elevate your snack game with this bold and flavorful combination of spicy jalapeños, crispy bacon, and creamy nacho goodness. This recipe is perfect for game day gatherings or movie nights.
Ingredients:
– 12-15 jalapeños
– 6 slices of bacon
– 1 bag of tortilla chips
– 1 can of nacho cheese sauce
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced red bell pepper
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each jalapeño with a slice of bacon and bake for 15-20 minutes or until crispy.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Pour nacho cheese sauce over the chips, followed by shredded cheddar cheese.
5. Add baked jalapeños and diced red bell pepper on top.
6. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving with optional toppings.
Cooking Time: 30-40 minutes
Summary
Get ready to score a touchdown with these 18 irresistible loaded nachos recipes perfect for game night! From classic beef and cheese to spicy chicken and jalapeño, vegetarian black bean and avocado, and even breakfast-inspired flavors, there’s something for every taste bud. Whether you’re a fan of BBQ sauce, buffalo cauliflower, or mac and cheese, these loaded nachos are sure to be a hit with your friends and family. So gather ’round the TV and get ready to devour these delicious game-day snacks!
