Get ready to fire up your grill and indulge in a world of bold flavors with our collection of 18 juicy grilled skirt steak recipes! This cut of beef is known for its rich, buttery flavor and tender texture, making it the perfect canvas for a wide range of marinades, seasonings, and toppings. From classic combinations like garlic lime and honey soy to more adventurous flavors like Korean BBQ and Caribbean citrus, we’ve got you covered with our diverse lineup of skirt steak recipes.
Whether you’re a seasoned grill master or just looking to try something new, these mouthwatering dishes are sure to satisfy your cravings and leave you wanting more. So go ahead, fire up the grill, and get ready to sink your teeth into some truly unforgettable meals!
Garlic Lime Grilled Skirt Steak
Elevate your grilled steak game with this flavorful recipe that combines the brightness of lime and the pungency of garlic.
Ingredients:
– 1 skirt steak (about 1.5 lbs)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and lime juice.
3. Brush both sides of the skirt steak with olive oil.
4. Season the steak with salt and pepper.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. During the last minute of grilling, brush the garlic-lime mixture evenly over the steak.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Chimichurri Grilled Skirt Steak
Spicy Chimichurri Grilled Skirt Steak Recipe
This Argentine-inspired recipe combines the bold flavors of skirt steak with a zesty, spicy chimichurri sauce. Perfect for a quick and impressive dinner party or special occasion.
Ingredients:
– 1.5 lbs flank skirt steak
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, and jalapeño.
3. In a small bowl, whisk together red wine vinegar and olive oil.
4. Add the vinegar mixture to the herb mixture; stir to combine.
5. Season skirt steak with salt and black pepper.
6. Grill skirt steak for 5-7 minutes per side, or until cooked to desired level of doneness.
7. Let steak rest for 5 minutes before slicing thinly against the grain.
Cooking Time: 15-20 minutes
Honey Soy Glazed Grilled Skirt Steak
Perfectly charred on the outside and tender within, this Honey Soy Glazed Grilled Skirt Steak is a flavorful twist on a classic grilled steak.
Ingredients:
– 1 lb skirt steak
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger.
3. Season the skirt steak with salt and pepper.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing thinly against the grain.
Cooking Time: 12-15 minutes total
Smoky Chipotle Grilled Skirt Steak
Get ready to elevate your grilled steak game with this bold and flavorful recipe that combines the richness of chipotle peppers with a hint of smokiness.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, minced chipotle peppers, cumin, smoked paprika, salt, and pepper.
3. Place the skirt steak in a shallow dish and brush the chipotle mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
Cooking Time: 15-20 minutes
Balsamic Rosemary Grilled Skirt Steak
This recipe combines the bold flavors of balsamic glaze and rosemary with the tender juiciness of skirt steak, creating a show-stopping dish perfect for any occasion.
Ingredients:
– 1.5-2 lbs skirt steak
– 1/4 cup olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 2 tbsp balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and salt. Rub the mixture all over the skirt steak, making sure to coat evenly.
3. Grill the skirt steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. During the last minute of grilling, brush the balsamic glaze all over the steak.
5. Remove from grill and let rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes total
Korean BBQ Style Grilled Skirt Steak
Savor the bold flavors of Korea with this mouthwatering grilled skirt steak recipe, marinated in a sweet and spicy sauce. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 lb skirt steak
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp sesame oil
– Green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the skirt steak to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade and pat dry with paper towels.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain. Serve with toasted sesame seeds and green onions.
Cooking Time: 15-20 minutes
Jerk Seasoned Grilled Skirt Steak
Skirt steak, marinated in the bold flavors of jerk seasoning, is a summer BBQ staple that’s sure to impress.
Ingredients:
– 1 skirt steak (1.5-2 pounds)
– 1/4 cup jerk seasoning
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, garlic, and a pinch of salt and pepper.
3. Rub the mixture all over the skirt steak, making sure to coat evenly.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
Cooking Time: 12-15 minutes total
Teriyaki Pineapple Grilled Skirt Steak
Savory and sweet, this Teriyaki Pineapple Grilled Skirt Steak is a flavorful twist on traditional grilled steak. Marinated in a mixture of soy sauce, brown sugar, and pineapple juice, the skirt steak is then grilled to perfection and served with caramelized pineapple rings.
Ingredients:
– 1 skirt steak (about 1 pound)
– 1/4 cup Teriyaki sauce
– 2 tablespoons brown sugar
– 2 tablespoons pineapple juice
– 1 ripe pineapple, cut into 1-inch chunks
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Teriyaki sauce, brown sugar, pineapple juice, garlic, and salt.
2. Add the skirt steak to the marinade, making sure it’s fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, brush pineapple chunks with vegetable oil and season with salt. Grill the pineapple rings for about 2-3 minutes per side, or until caramelized.
6. Let the steak rest for 5 minutes before slicing. Serve with grilled pineapple rings.
Cooking Time: 15-20 minutes
Cajun Spiced Grilled Skirt Steak
Get ready to sizzle with this bold and flavorful Cajun-inspired skirt steak recipe!
Ingredients:
– 1-2 skirt steaks (depending on size)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Season both sides of the skirt steak with salt and pepper.
4. Brush the Cajun spice mixture evenly onto both sides of the steak.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for a few minutes before slicing against the grain.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: Approximately 12-15 minutes total cooking time, depending on steak thickness and grill temperature.
Argentinian-Style Grilled Skirt Steak
A classic Argentinean dish, this grilled skirt steak is marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection.
Ingredients:
– 1 lb skirt steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp red wine vinegar (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
2. Add the skirt steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Grill the steak for 3-4 minutes per side, or until it reaches desired level of doneness.
6. Transfer to a cutting board and let rest for 5 minutes before slicing against the grain.
7. Serve with red wine vinegar, if desired.
Cooking Time: 12-15 minutes total
Garlic Butter Herb Grilled Skirt Steak
Elevate your grilled steak game with this flavorful recipe, featuring the bold flavors of garlic, butter, and fresh herbs. This skirt steak is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1-2 skirt steaks (depending on size)
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season skirt steak with salt and pepper on both sides.
4. Grill skirt steak for 5-7 minutes per side, or until it reaches desired doneness (130°F – 140°F for medium-rare).
5. During the last minute of grilling, spread garlic butter mixture evenly over the steak.
6. Let steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Maple Dijon Grilled Skirt Steak
Elevate your grilled steak game with this sweet and tangy combination of flavors. This Maple Dijon Grilled Skirt Steak recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 1 skirt steak (about 1.5 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the skirt steak in a shallow dish and brush the marinade all over the meat, making sure to coat it evenly.
4. Let the steak marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Caribbean Citrus Grilled Skirt Steak
Caribbean Citrus Grilled Skirt Steak Recipe
This Caribbean-inspired recipe combines the bold flavors of citrus and spices with the tender juiciness of grilled skirt steak. Perfect for a summer evening or a special occasion, this dish is sure to impress.
Ingredients:
– 1 skirt steak (about 1.5 lbs)
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, lime juice, garlic, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Place the skirt steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal bag or cover dish with plastic wrap.
4. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove steak from marinade, letting any excess liquid drip off. Grill steak for 3-5 minutes per side, or until it reaches desired level of doneness.
6. Let steak rest for 5 minutes before slicing and serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Peppercorn Crusted Grilled Skirt Steak
Elevate your grilling game with this flavorful and aromatic skirt steak recipe, perfectly seasoned with a peppery crust.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp olive oil
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a spice grinder or mortar and pestle, grind the black peppercorns into coarse crumbs.
3. Mix with coriander seeds, olive oil, and garlic in a small bowl.
4. Season the skirt steak evenly with salt, then coat both sides with the peppercorn mixture.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Thai Basil Grilled Skirt Steak
Thai Basil Grilled Skirt Steak Recipe
A flavorful and aromatic Thai-inspired grilled skirt steak recipe that combines the bold flavors of chilies, garlic, and fish sauce with the freshness of basil. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 2 Thai bird’s eye chilies, seeded and chopped
– 2 tbsp grated fresh ginger
– 2 tsp fish sauce
– 1 tsp soy sauce
– 1 tsp brown sugar
– 2 tbsp chopped fresh Thai basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, chilies, ginger, fish sauce, soy sauce, and brown sugar.
3. Brush the skirt steak with vegetable oil and season with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the steak with the garlic-chili mixture.
6. Remove from heat and let rest for 5 minutes before slicing against the grain.
7. Garnish with chopped Thai basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Red Wine Marinated Grilled Skirt Steak
Elevate your grilled steak game with this simple yet flavorful recipe that infuses the richness of red wine into every bite. This skirt steak is perfect for a summer barbecue or a weeknight dinner.
Ingredients:
– 1-2 pounds flank steak (skirt steak)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine red wine, olive oil, garlic, soy sauce, and thyme.
2. Add the skirt steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Paprika Grilled Skirt Steak
A flavorful and tender skirt steak recipe that’s perfect for a summer barbecue or dinner party. This Smoked Paprika Grilled Skirt Steak is marinated in a mixture of smoky paprika, garlic, and citrus, then grilled to perfection.
Ingredients:
– 1 skirt steak (about 1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp smoked paprika
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic, and lemon zest.
3. Place the skirt steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Marinate for at least 2 hours or overnight.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak for 3-5 minutes per side, or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Lemon Pepper Grilled Skirt Steak
Experience the bright flavors of spring with this vibrant and juicy skirt steak dish, infused with the warmth of lemon and pepper.
Ingredients:
– 1.5-2 pound skirt steak
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon black peppercorns, coarsely ground
– 1/4 cup chopped fresh parsley
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and pepper.
3. Place the skirt steak in a shallow dish and brush with the lemon-pepper mixture on both sides.
4. Season with salt to taste.
5. Grill the skirt steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing thinly.
7. Sprinkle with chopped parsley and serve immediately.
Cooking Time: 8-10 minutes total
Summary
Elevate your grilled skirt steak game with these bold and juicy recipes! From classic flavors like garlic lime and honey soy to international twists like Korean BBQ and Caribbean citrus, there’s something for every taste bud. Try spicy chimichurri, smoky chipotle, or peppercorn crusted for a flavorful kick. Or go for a more subtle approach with balsamic rosemary, teriyaki pineapple, or maple dijon. With 18 mouth-watering recipes to choose from, you’re sure to find the perfect grilled skirt steak to impress your friends and family.
