Are you ready for a sweet treat that’s both refreshing and indulgent? Look no further! Today, we’re diving into the world of creamy Jello vanilla puddings, where the classic combination of vanilla pudding and gelatin meets innovative twists and flavors. From classic vanilla to fruity and decadent, these 18 recipes will satisfy your cravings for something creamy and delightful.
Whether you’re a fan of bright and cheerful flavors or rich and indulgent treats, there’s something on this list for everyone. So grab your Jello packets, pudding mix, and favorite toppings – it’s time to get creative in the kitchen!
Classic Vanilla Pudding with Jello Twist
Elevate your dessert game with this simple yet impressive Classic Vanilla Pudding infused with a fruity twist of Jello. This recipe is perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups whole milk
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 envelope (0.25 oz) vanilla pudding mix
– 1 cup boiling water
– 1 package (6 oz) fruit-flavored Jello (such as strawberry or raspberry)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat; stir in vanilla extract and pudding mix.
4. Let cool slightly, then whisk in boiling water.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight.
7. Just before serving, dissolve Jello according to package instructions and spoon over the pudding.
8. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes
Layered Jello Vanilla Pudding Parfait
This colorful and refreshing dessert is perfect for hot summer days or any occasion where a sweet treat is needed. Layers of jello, vanilla pudding, and whipped cream create a delightful combination of textures and flavors.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold milk
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 cup store-bought or homemade vanilla pudding
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Refrigerate until set, about 3-4 hours.
3. In a separate bowl, whip heavy whipping cream and sugar until stiff peaks form.
4. Fold in vanilla extract.
5. To assemble the parfait, layer the set Jell-O, whipped cream, and vanilla pudding in small glasses or cups.
6. Repeat layers two more times, finishing with whipped cream on top.
Cooking Time: None! Just refrigerate until set.
Chocolate Swirl Jello Vanilla Pudding
A decadent treat that combines the best of chocolate and vanilla, this pudding is sure to please even the most discerning palates.
Ingredients:
– 1 cup milk
– 2 cups heavy cream
– 1/2 cup sugar
– 1 envelope (0.25 oz) unsweetened instant vanilla pudding mix
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 package (3 oz) lemon Jell-O
– Whipped cream and additional chocolate chips for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and vanilla pudding mix. Cook over medium heat, whisking constantly, until mixture comes to a boil.
2. Remove from heat and stir in melted butter.
3. Pour in lemon Jell-O and stir until dissolved.
4. Allow mixture to cool slightly before stirring in chocolate chips until melted and smooth.
5. Pour into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 3 hours or until chilled.
6. Top with whipped cream and additional chocolate chips, if desired.
Cooking Time: 10-15 minutes
Strawberry Jello Vanilla Pudding Cups
These bite-sized treats are perfect for a quick dessert or snack. Layers of strawberry jello and creamy vanilla pudding come together in a cup to create a delightful and refreshing treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold milk
– 2 tablespoons vanilla extract
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– Whipped cream and sliced strawberries for topping (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold milk to the dissolved Jell-O and stir until combined.
3. In a separate bowl, whisk together heavy cream, vanilla extract, and salt.
4. Fold the whipped cream mixture into the cooled Jell-O mixture.
5. Spoon the pudding mixture into small cups or ramekins.
6. Refrigerate for at least 2 hours to set.
7. Top with whipped cream and sliced strawberries, if desired.
Cooking Time: None! These treats require refrigeration only.
Banana Cream Jello Vanilla Pudding
A creamy and fruity dessert that’s perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) vanilla flavor pudding mix
– 1 cup cold milk
– 1 ripe banana, mashed
– 1 package (0.25 oz) banana cream Jello
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. In a large bowl, dissolve the pudding mix in the boiling water.
2. Add the cold milk to the pudding mixture and whisk until smooth.
3. Stir in the mashed banana until well combined.
4. In a separate bowl, dissolve the banana cream Jello in 1 cup of boiling water.
5. Combine the pudding mixture with the Jello mixture and stir until fully incorporated.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
7. Top with whipped cream and sliced bananas, if desired.
Cooking Time: None! This recipe is ready when you’re done mixing everything together. Chill in the refrigerator for a few hours to allow the flavors to meld together.
Orange Jello Vanilla Pudding Dream
Orange Jello Vanilla Pudding Dream is a refreshing dessert that combines the tanginess of orange jello with the creaminess of vanilla pudding. This easy-to-make treat is perfect for hot summer days or as a unique party favor.
Ingredients:
– 1 cup orange jello
– 1 cup boiling water
– 1/2 cup cold milk
– 1/4 cup granulated sugar
– 1/2 cup vanilla pudding mix
– 1 cup heavy cream, whipped
– Fresh orange slices or zest for garnish (optional)
Instructions:
1. Dissolve the orange jello in boiling water and let it cool slightly.
2. In a separate bowl, whisk together the cold milk, sugar, and vanilla pudding mix until smooth.
3. Fold the cooled jello mixture into the pudding mixture until well combined.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Top with whipped heavy cream and garnish with fresh orange slices or zest, if desired.
Cooking Time: 10-15 minutes (including cooling time)
Raspberry Swirl Jello Vanilla Pudding
A refreshing dessert that combines the sweetness of vanilla pudding with the tartness of raspberry swirl, perfect for warm weather.
Ingredients:
– 1 cup vanilla pudding mix
– 2 cups milk
– 1 envelope (0.25 oz) unsweetenedraspberry Jell-O
– 1 cup boiling water
– 1/4 cup granulated sugar
– Whipped cream, optional
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. In a separate bowl, dissolve raspberry Jell-O in boiling water. Add sugar and stir until dissolved.
3. Pour the Jell-O mixture into the pudding mixture. Stir gently to create a swirly design.
4. Refrigerate for at least 3 hours or overnight until set.
5. Serve chilled. Top with whipped cream, if desired.
Cooking Time: 15 minutes (prep time), refrigeration time: 3+ hours
Peach Jello Vanilla Pudding Delight
Peach Jello Vanilla Pudding Delight Recipe
A sweet and tangy dessert that combines the flavors of peaches and vanilla pudding with a fruity twist, perfect for warm weather gatherings or family get-togethers.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened peach Jell-O
• 1 cup cold milk
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 cup whipped topping, thawed
Instructions:
1. In a large bowl, dissolve the peach Jell-O in boiling water.
2. Add the cold milk and stir until the mixture is well combined.
3. In a separate bowl, whisk together heavy cream, vanilla extract, and salt until smooth.
4. Fold the whipped topping into the cream mixture until fully incorporated.
5. Pour the pudding mixture over the Jell-O mixture and refrigerate for at least 2 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: 10 minutes
Lemon Jello Vanilla Pudding Pie
This classic dessert combines the brightness of lemon jello with the creamy texture of vanilla pudding, all wrapped up in a delightful pie crust. Perfect for springtime gatherings or potlucks, this easy-to-make pie is sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1 cup vanilla pudding mix
– 1 3/4 cups milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 pie crust (homemade or store-bought)
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Add cold water and stir until dissolved. Let it chill in the refrigerator for at least 3 hours or overnight.
3. Prepare the vanilla pudding mix according to package instructions using milk, heavy cream, and sugar.
4. Pour the chilled Jello mixture into a pie crust. Top with the prepared vanilla pudding.
5. Chill the pie in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Coconut Jello Vanilla Pudding Surprise
This tropical treat combines the creamy richness of vanilla pudding with the sweet and tangy flavors of coconut jello, making it a delightful surprise for anyone who tries it.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened coconut jello
– 1 cup boiling water
– 1 cup vanilla pudding mix
– 2 cups whole milk
– 1/4 cup shredded coconut, toasted
– Whipped cream and toasted pecans or walnuts for garnish (optional)
Instructions:
1. In a large bowl, combine cold water and coconut jello. Let it sit for 2-3 minutes until the mixture starts to dissolve.
2. Add boiling water to the bowl and stir until the jello is fully dissolved.
3. Prepare vanilla pudding mix according to package instructions using whole milk.
4. Pour cooked pudding over the coconut jello mixture and refrigerate for at least 30 minutes or until chilled.
5. Just before serving, sprinkle toasted shredded coconut on top of the pudding.
6. Garnish with whipped cream and toasted nuts if desired.
Cooking Time: 10-15 minutes ( preparation time: 5 minutes)
Blueberry Jello Vanilla Pudding Cups
These bite-sized treats are perfect for a quick dessert or snack. A combination of sweet vanilla pudding, tangy blueberry jello, and crunchy cookie crumbs will satisfy your cravings.
Ingredients:
– 1 cup vanilla pudding
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jello
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1/4 cup crushed cookies (such as wafers or graham crackers)
– Fresh blueberries, for garnish
Instructions:
1. In a large bowl, combine pudding and boiling water. Stir until dissolved.
2. Add Jello to the pudding mixture and stir until combined.
3. In a separate bowl, whisk together heavy cream and sugar until stiff peaks form.
4. Fold whipped cream into the pudding mixture until well combined.
5. Spoon pudding mixture into small cups or ramekins.
6. Top each cup with crushed cookies and garnish with fresh blueberries.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This recipe is a quick, no-bake treat.
Cherry Vanilla Jello Pudding Trifle
A sweet and refreshing dessert perfect for warm weather gatherings, this trifle combines the flavors of cherry vanilla pudding with whipped cream and crushed cookies.
Ingredients:
– 1 package (0.25 oz) cherry Jell-O
– 1 cup boiling water
– 1/2 cup cold milk
– 1 envelope (0.25 oz) vanilla pudding mix
– 1/2 cup heavy whipping cream
– 1/4 cup granulated sugar
– 1 cup whipped topping
– 1/2 cup crushed cookies (such as wafers or snaps)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold milk and stir until dissolved.
3. Refrigerate until chilled.
4. Prepare the vanilla pudding mix according to package instructions.
5. In a separate bowl, whip heavy whipping cream with granulated sugar until stiff peaks form.
6. To assemble the trifle, layer Jell-O mixture, pudding, whipped topping, and crushed cookies in a large serving dish.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None needed! This trifle is a no-bake dessert.
Mango Jello Vanilla Pudding Bliss
Transform your taste buds with this creamy and fruity dessert! A perfect blend of sweet mango jello, velvety vanilla pudding, and a hint of tropical flavor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup plain vanilla pudding mix
– 1/4 cup mango jello (orange or yellow)
– Whipped cream and chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water; let it soften for 5 minutes.
2. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat; add softened gelatin, whisking until dissolved.
4. Add vanilla pudding mix; whisk until smooth.
5. Stir in mango jello until fully incorporated.
6. Pour into individual serving cups or a 9×13-inch dish. Refrigerate for at least 3 hours or overnight.
Cook Time: None
Serve Chilled
Pineapple Jello Vanilla Pudding Cake
A refreshing twist on traditional cake, this Pineapple Jello Vanilla Pudding Cake combines the sweetness of vanilla pudding with the tanginess of pineapple jello and a moist sponge cake. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 cups whole milk
– 1 teaspoon vanilla extract
– 1 envelope (0.25 oz) vanilla pudding mix
– 1 cup pineapple jello, dissolved in 1 cup boiling water
– 2 large eggs, separated
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until combined.
4. In a separate bowl, whisk together milk, vanilla extract, and pudding mix.
5. Fold in dissolved pineapple jello.
6. Pour wet ingredients into dry ingredients and stir until just combined.
7. Beat egg whites until stiff peaks form; fold into batter.
8. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Tiramisu-Style Jello Vanilla Pudding
A creative twist on the classic Italian dessert, this Tiramisu-Style Jello Vanilla Pudding is a refreshing and light treat perfect for any occasion. With its creamy vanilla pudding, coffee-infused gelatin, and whipped cream topping, it’s sure to be a hit!
Ingredients:
• 1 cup vanilla pudding mix
• 2 cups cold milk
• 1 envelope (0.25 oz) unsweetened gelatin
• 1/4 cup strong brewed coffee
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Whipped cream, for topping
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the milk, sugar, and softened gelatin. Heat over low heat, stirring occasionally, until the sugar has dissolved and the gelatin is fully dissolved.
3. Remove from heat and stir in the brewed coffee and vanilla extract.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or overnight to allow it to set.
6. Top with whipped cream, if desired.
Cooking Time: 10-15 minutes (preparation time), refrigeration time: 3-4 hours or overnight.
Caramel Drizzle Jello Vanilla Pudding
This creamy pudding gets a boost of flavor and texture from the addition of caramel drizzle, making it a perfect dessert for any occasion. With just a few simple ingredients and steps, you can create this delightful treat at home.
Ingredients:
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 tablespoon caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 2-3 minutes.
2. In a medium-sized bowl, whisk together the pudding mix, sugar, and milk until well combined.
3. Add the softened gelatin to the pudding mixture and whisk until dissolved.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or overnight until chilled.
6. Just before serving, drizzle with caramel sauce and top with whipped cream and chopped nuts if desired.
Cooking Time: None! This recipe is a no-bake treat.
Peanut Butter Jello Vanilla Pudding
A refreshing and creamy dessert that combines the smoothness of vanilla pudding with the nutty flavor of peanut butter, all wrapped up in a jiggly jelly package.
Ingredients:
– 1 cup vanilla pudding mix
– 2 cups milk
– 2 tablespoons peanut butter
– 1 envelope (0.25 oz) unsweetened strawberry Jello
– 1/4 cup cold water
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. In a large bowl, whisk together pudding mix and milk until smooth.
2. Add peanut butter and whisk until fully incorporated.
3. In a separate bowl, dissolve Jello in boiling water. Let cool slightly.
4. Fold cooled Jello mixture into the pudding mixture until well combined.
5. Pour mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or until set.
7. Serve chilled, garnished with whipped cream and chopped peanuts if desired.
Cooking Time: None – just refrigerate!
Spiced Chai Jello Vanilla Pudding
A delightful twist on traditional vanilla pudding, this recipe combines the warm spices of chai with the comforting texture of jello.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) unsweetened vanilla pudding mix
– 1 package (3 oz) Jell-O Vanilla Flavor
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Honey or sugar, to taste
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and pudding mix. Whisk until smooth.
2. Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring frequently.
3. Remove from heat and add Jell-O Vanilla Flavor, cinnamon, cardamom, ginger, and cloves. Stir until dissolved.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or overnight until set.
5. Serve chilled, sweetened with honey or sugar to taste.
Cooking Time: 10 minutes
Summary
Get ready to delight your taste buds with these creamy and indulgent Jello vanilla pudding recipes! From classic flavors like strawberry and banana cream to unique twists like tiramisu-style and spiced chai, there’s something for everyone. Layered parfaits, swirls of chocolate and raspberry, and even a caramel drizzle or two will satisfy your sweet tooth. Whether you’re looking for a simple dessert or a show-stopping centerpiece, these 18 recipes are sure to impress. So go ahead, get creative, and indulge in the creamy delight that is Jello vanilla pudding!
