When it comes to comfort food, there’s nothing quite like a hearty dish made with cubed chuck roast. This tender cut of beef is perfect for slow-cooking or braising, and can be paired with a wide variety of flavors and ingredients. Whether you’re in the mood for something classic and comforting, or looking to spice things up with some international flair, we’ve got you covered.
In this article, we’ll be sharing 20 delicious recipes that showcase the versatility and flavor of cubed chuck roast. From stews and soups to braises and casseroles, these recipes are sure to become new favorites in your kitchen. So go ahead, get cozy, and let’s dive into the world of cubed chuck roast!
Slow Cooker Cubed Chuck Roast Stew
Savor the comforting flavors of a hearty stew made with tender chuck roast and aromatic spices, all with minimal effort required. This slow cooker recipe is perfect for a busy day.
Ingredients:
– 2 pounds cubed chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add chopped onion and minced garlic to the slow cooker.
2. Place cubed chuck roast on top of the onion mixture.
3. In a separate bowl, whisk together beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Pour the mixture over the roast.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Garlic Herb Braised Cubed Chuck Roast
Transform tough chuck roast into tender, flavorful cubes with this easy braising recipe.
Ingredients:
– 2 lbs chuck roast, cut into 1-inch cubes
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
– 1/2 cup red wine (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add chuck cubes and cook until browned on all sides, about 5 minutes.
5. Sprinkle thyme, paprika, salt, and pepper over the meat.
6. Pour in beef broth and red wine (if using). Bring to a simmer.
7. Cover pot with lid and transfer to preheated oven.
8. Braise for 2-3 hours or until meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Red Wine Braised Cubed Chuck Roast
This hearty recipe yields tender, falling-apart cubed chuck roast smothered in a rich red wine sauce. Perfect for a cold winter’s night or special occasion.
Ingredients:
– 2 lbs cubed chuck roast
– 1 bottle (750ml) red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until caramelized, about 5 minutes.
4. Add the garlic, cubed chuck roast, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Cover the pot with a lid or foil and transfer to the preheated oven.
6. Braise for 2-3 hours, or until the meat is tender and falls apart easily.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Cubed Chuck Roast and Vegetable Soup
This comforting soup is a perfect blend of tender chuck roast, flavorful vegetables, and rich broth, making it a great option for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb cubed chuck roast
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the cubed chuck roast over medium-high heat, about 2-3 minutes.
2. Add the chopped onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
3. Pour in the beef broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour or until the chuck roast is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Beef and Barley Cubed Chuck Roast Stew
A hearty and comforting stew that’s perfect for a chilly evening, this recipe combines tender beef with the nutty flavor of barley.
Ingredients:
– 2 lbs cubed chuck roast
– 1 cup pearl barley
– 2 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef cubes over medium-high heat, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3 minutes.
4. Add the garlic, barley, beef broth, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-1/2 hours, or until the beef is tender and the barley is cooked.
Cooking Time: 2-1/2 hours
Spicy Cubed Chuck Roast Chili
A hearty and flavorful chili recipe that’s perfect for a cold winter’s night. This spicy twist on traditional chuck roast chili is sure to warm your belly and your spirits.
Ingredients:
– 1 pound cubed chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Brown the cubed chuck roast in a large pot over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in chili powder, cumin, smoked paprika, and hot sauce. Cook for 1 minute.
4. Add the diced tomatoes and kidney beans to the pot. Bring to a simmer.
5. Reduce heat to low and let cook for at least 2 hours, or until the flavors have melded together and the chuck roast is tender.
Cooking Time: 2-3 hours
Cubed Chuck Roast with Mushroom Gravy
This classic comfort food recipe combines the rich flavor of slow-cooked chuck roast with a savory mushroom gravy, perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 2 lbs cubed chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cubed chuck roast and cook until browned on all sides, about 5-7 minutes.
5. Add the sliced mushrooms, beef broth, red wine (if using), and flour. Stir to combine.
6. Cover the Dutch oven with a lid and transfer it to the preheated oven.
7. Cook for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Asian-Inspired Cubed Chuck Roast Stir-Fry
Transform a humble chuck roast into a flavorful and aromatic stir-fry, infused with the bold flavors of Asia. This recipe is perfect for a quick weeknight dinner or a satisfying meal to impress your guests.
Ingredients:
– 1 pound cubed chuck roast
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Add the cubed chuck roast and cook until browned, about 5-7 minutes.
6. Stir in soy sauce, oyster sauce (if using), and ginger. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Cubed Chuck Roast and Potato Hash
This comforting dish combines tender chunks of chuck roast with a crispy potato hash, perfect for a cold winter’s night. With minimal prep time and simple cooking methods, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound cubed chuck roast
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the cubed chuck roast to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Transfer the skillet contents to a 9×13 inch baking dish.
5. In the same skillet, add the diced potatoes and cook until they start to brown, about 5 minutes.
6. Add the minced garlic to the skillet and stir to combine with the potatoes.
7. Pour the potato mixture over the chuck roast in the baking dish.
8. Season with salt and pepper to taste.
9. Bake for 2-3 hours or until the chuck roast is tender and the potatoes are golden brown.
Cooking Time: 2-3 hours
Classic Cubed Chuck Roast Pot Roast
Classic Cubed Chuck Roast Pot Roast Recipe
A hearty and comforting pot roast recipe that’s perfect for a weeknight dinner or special occasion. This classic dish is made with tender chuck roast, rich brown gravy, and flavorful vegetables.
Ingredients:
– 2 pounds cubed chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Add the chopped onion and cook until browned, about 5 minutes.
4. Add the garlic, carrots, and potatoes; cook for an additional 5 minutes.
5. Add the cubed chuck roast, beef broth, red wine (if using), and thyme. Season with salt and pepper to taste.
6. Cover the pot and transfer it to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Cubed Chuck Roast Tacos with Avocado Crema
Elevate your taco game with this flavorful and tender dish. Slow-cooked chuck roast, crispy on the outside and juicy within, is paired with a creamy avocado crema and crunchy toppings for a mouthwatering experience.
Ingredients:
– 2 pounds cubed chuck roast
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– Salt and pepper, to taste
– 4 tacos shells
– Avocado crema (see below)
– Toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, crushed tortilla chips
Instructions:
1. Preheat oven to 300°F.
2. Heat oil in a large Dutch oven over medium-high heat. Brown chuck roast in batches, then remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened. Stir in taco seasoning and cook for 1 minute.
4. Return chuck roast to pot and add enough water to cover. Cover and transfer to preheated oven. Cook for 2 hours or until tender.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by placing cooked chuck roast onto a shell, followed by your choice of toppings.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl; mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 2 hours
Barbecue Glazed Cubed Chuck Roast Skewers
Satisfy your cravings with these tender and flavorful skewers, perfect for a quick dinner or outdoor gathering. This recipe combines the rich flavor of chuck roast with the sweetness of barbecue glaze.
Ingredients:
– 1 lb cubed chuck roast
– 1/4 cup barbecue glaze
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add cubed chuck roast; toss to coat.
3. Thread 4-5 cubes onto each skewer, leaving a small space between each piece.
4. Brush barbecue glaze evenly over the meat on all sides.
5. Grill or broil for 8-10 minutes per side, or until cooked through to your desired level of doneness.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Cubed Chuck Roast Ragu over Pasta
Savor the rich flavors of a slow-cooked ragu made with tender cubed chuck roast, simmered with aromatic vegetables and herbs. Serve it over al dente pasta for a comforting and satisfying meal.
Ingredients:
– 1 lb cubed chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., pappardelle, fettuccine)
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add the onion and cook until browned, about 5 minutes.
2. Add the garlic and bell peppers; cook for an additional 2-3 minutes.
3. Add the cubed chuck roast; cook until browned on all sides, about 5-7 minutes.
4. Add crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
5. Reduce heat to low; simmer, covered, for 1 1/2 hours or until the meat is tender.
6. Cook pasta according to package instructions. Serve with the ragu spooned over top and sprinkle with Parmesan cheese, if desired.
Cooking Time: 2-3 hours
Beef and Guinness Cubed Chuck Roast Stew
A rich and flavorful stew perfect for a cold winter’s night. This recipe combines tender beef, Guinness stout, and aromatics to create a comforting dish.
Ingredients:
– 1 (2-3 pound) cubed chuck roast
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cubed chuck roast and cook until browned on all sides, about 5-7 minutes.
5. Pour in Guinness stout and beef broth, scraping up any browned bits from the bottom of the pot.
6. Add thyme, salt, and pepper to taste.
7. Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Cubed Chuck Roast and Root Vegetable Bake
A hearty and flavorful one-pot dish perfect for a chilly evening or a comforting meal anytime. This recipe combines tender cubed chuck roast with a medley of roasted root vegetables, all in one convenient package.
Ingredients:
– 1 lb cubed chuck roast
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, carrots, potatoes, parsnip, thyme, salt, and pepper. Cook for an additional 5 minutes.
5. Add the cubed chuck roast to the pot, stirring to combine with the vegetables.
6. Cover the pot and transfer to the preheated oven.
7. Bake for 2-1/2 hours or until the meat is tender and the vegetables are caramelized.
Cooking Time: 2-1/2 hours
Moroccan Spiced Cubed Chuck Roast Tagine
Experience the rich flavors of Morocco with this hearty tagine recipe, perfect for a cozy evening meal.
Ingredients:
– 1.5 lbs cubed chuck roast
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onion and cook until browned, about 5 minutes.
3. Add garlic, cumin, smoked paprika, cinnamon, cardamom, and cayenne pepper; cook for 1 minute.
4. Add chuck roast, diced tomatoes, and chicken broth; bring to a boil.
5. Reduce heat to low, cover, and simmer for 2-3 hours or until meat is tender.
6. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 2-3 hours
Cubed Chuck Roast Stroganoff
A hearty and comforting dish that combines tender chunks of chuck roast with a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs cubed chuck roast
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley or dill (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
4. Add cubed chuck roast; cook until browned on all sides, about 5-7 minutes.
5. Reduce heat to low; simmer for 10-15 minutes or until the meat is tender.
6. Stir in sour cream; adjust seasoning as needed.
7. Serve hot, garnished with parsley or dill if desired.
Cooking Time: 30-40 minutes
Smoky Cubed Chuck Roast and Black Bean Soup
This hearty soup combines tender chunks of smoky chuck roast with the rich flavors of black beans, onions, and spices. Perfect for a chilly evening or as a comforting meal any time of the year.
Ingredients:
– 1 pound cubed chuck roast
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 4 cups vegetable broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the chuck roast in batches until browned on all sides, about 5 minutes per batch.
3. Remove the roast from the pot and set aside. Add the diced onion and cook until softened, about 5 minutes.
4. Add the minced garlic, diced tomatoes, black beans, smoked paprika, cumin, salt, and pepper to the pot. Stir to combine.
5. Add the browned chuck roast back to the pot and pour in the vegetable broth.
6. Bring the mixture to a simmer, then transfer the pot to the preheated oven.
7. Cook for 2-3 hours or until the roast is tender.
Cooking Time: Approximately 2-3 hours
Cubed Chuck Roast Shepherd’s Pie
This classic comfort food dish is a perfect blend of tender beef and creamy mashed potatoes. With this easy recipe, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 pound cubed chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 2-3 large potatoes, peeled and chopped
– Butter or oil for greasing the dish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the beef in a large skillet over medium-high heat. Add onion, garlic, peas and carrots, broth, tomato paste, flour, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. While the filling cooks, prepare the mashed potatoes by boiling them until tender. Drain and mash with butter or oil.
4. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes and smooth out the surface.
5. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Cubed Chuck Roast and Wild Rice Casserole
This comforting casserole combines the rich flavors of slow-cooked chuck roast with nutty wild rice, creamy mashed potatoes, and a hint of savory spices.
Ingredients:
– 1 (2-3 pound) cubed chuck roast
– 2 cups wild rice blend
– 1 cup chicken broth
– 1/4 cup butter
– 1/2 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven or oven-safe pot, brown the cubed chuck roast over medium-high heat.
3. Add chicken broth, wild rice blend, butter, flour, thyme, paprika, salt, and pepper. Stir until combined.
4. Transfer the pot to the preheated oven and bake for 2-1/2 hours or until the meat is tender and the rice is cooked.
5. Top with mashed potatoes and return to the oven for an additional 30 minutes.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 3-1/2 hours
Summary
Get ready to cozy up with these 20 hearty cubed chuck roast recipes! From slow cooker stews and braises to stir-fries and tacos, there’s something for every comfort food lover. Discover rich flavors like red wine braised chuck roast, spicy chili, and mushroom gravy, or try international twists like Moroccan spiced tagine or Asian-inspired stir-fry. With options ranging from classic pot roasts to creative casserole recipes, you’ll find the perfect dish to satisfy your cravings.
