Are you ready to spice up your dinner routine? Look no further! The Caribbean cuisine offers a wealth of flavors and spices that will ignite your taste buds. In this article, we’ll explore 20 mouth-watering spicy Caribbean chicken recipes that will take you on a culinary journey across the islands.
From classic jerk seasoning to creamy coconut curry, these recipes showcase the best of Caribbean cooking. Whether you’re in the mood for something bold and spicy or rich and savory, there’s something here for everyone. So, let’s get started with some inspiration from the islands!
Read on to discover the ultimate collection of Caribbean chicken recipes that will leave your taste buds dancing the reggae.
Jerk Chicken with Mango Salsa
Experience the vibrant flavors of Jamaica with this mouthwatering Jerk Chicken dish, perfectly paired with a sweet and tangy Mango Salsa.
Ingredients:
For the Jerk Chicken:
– 4 boneless chicken breasts
– 1/2 cup jerk seasoning
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, soy sauce, and lime juice.
3. Place chicken breasts in a shallow dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve chicken breasts with Mango Salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes
Caribbean Coconut Curry Chicken
This Caribbean-inspired curry chicken dish combines the warmth of coconut and spices with the comfort of tender chicken, perfect for a cozy night in. With just the right amount of heat, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the onion, garlic, cumin, curry powder, cinnamon, and cayenne pepper (if using). Cook, stirring occasionally, until the onion is softened, about 5 minutes.
5. Add the coconut milk and stir to combine.
6. Return the chicken to the skillet and simmer until cooked through, about 10-12 minutes.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Grilled Pineapple Jerk Chicken Skewers
Savor the sweet and spicy flavors of Caribbean cuisine with these mouthwatering skewers, perfect for a summer evening or backyard gathering. This recipe combines juicy chicken, caramelized pineapple, and bold jerk seasoning for a deliciously addictive treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup jerk seasoning (store-bought or homemade)
– 1 ripe pineapple, cut into 1-inch chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together jerk seasoning and olive oil. Add chicken and toss to coat; let marinate for at least 30 minutes.
3. Thread chicken, pineapple, bell pepper, onion, and garlic onto skewers.
4. Grill skewers for 10-12 minutes per side, or until chicken is cooked through.
5. Serve hot with your favorite sides, such as rice and beans or roasted vegetables.
Cooking Time: 20-24 minutes
Caribbean Chicken and Rice (Arroz con Pollo)
This classic Caribbean dish is a flavorful one-pot wonder that combines the richness of chicken, rice, and spices with the warmth of tropical flavors. In this recipe, we’ll guide you through a simple process to create a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 3 cups water or chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tsp curry powder
– 1 tsp dried thyme
– Salt and black pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat the oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the rice, water or broth, Scotch bonnet pepper (if using), curry powder, thyme, salt, and black pepper. Stir well to combine.
5. Return the chicken to the pot, cover, and bring to a boil.
6. Reduce heat to low, simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 40-45 minutes
Spicy Caribbean Chicken Stew
This hearty stew combines the bold flavors of the Caribbean with tender chicken, crunchy vegetables, and a kick of heat. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, seeded and chopped (optional)
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onions, garlic, and Scotch bonnet pepper (if using). Cook until vegetables are softened, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper.
5. Add diced tomatoes, chicken broth, and red bell pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 35-40 minutes
Caribbean Chicken Roti Wrap
Experience the bold flavors of the Caribbean with this scrumptious roti wrap filled with juicy chicken, sweet plantains, and spicy mango salsa. Perfect for a quick lunch or dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 ripe plantains, sliced
– 1/4 cup mango salsa
– 1 roti (flatbread), warmed
– 2 tbsp olive oil
– 1 tsp curry powder
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken with curry powder, salt, and pepper.
3. Heat olive oil in a pan over medium-high heat. Cook chicken until browned, about 5-6 minutes.
4. Meanwhile, bake plantains for 10-12 minutes or until caramelized.
5. Assemble the wrap by placing cooked chicken on the roti, followed by sliced plantains and mango salsa.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Baked Caribbean Chicken with Plantains
Experience the bold flavors of the Caribbean in this easy-to-make dish that combines tender chicken and sweet plantains. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe plantains, sliced into 1-inch rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon jerk seasoning (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Arrange plantain slices around the chicken.
6. Bake for 25-30 minutes or until the chicken is cooked through and the plantains are caramelized.
7. Remove from oven and sprinkle with jerk seasoning (if using).
Cooking Time: 25-30 minutes
Caribbean Chicken and Black Bean Soup
Caribbean Chicken and Black Bean Soup Recipe
Warm up with this flavorful and nutritious soup that combines the spices of the Caribbean with the comfort of chicken and black beans.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add the chicken, cumin, smoked paprika, and cayenne pepper; cook until browned, about 5-6 minutes.
4. Add the black beans, chicken broth, and coconut milk; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Caribbean BBQ Chicken with Rum Glaze
Elevate your backyard barbecue game with this flavorful Caribbean-inspired dish that combines the richness of rum glaze with the smokiness of grilled chicken. Perfect for a summer gathering or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp dark rum
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, rum, brown sugar, cumin, and smoked paprika.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Caribbean Chicken Patties with Scotch Bonnet Sauce
Experience the bold flavors of the Caribbean with these savory chicken patties and spicy scotch bonnet sauce. Perfect as an appetizer or main course, this recipe combines the comfort of a classic burger with the excitement of island cuisine.
Ingredients:
– 1 pound ground chicken
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon jerk seasoning
– Salt and pepper to taste
– 4 scotch bonnet peppers, seeded and chopped (use gloves when handling)
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine chicken, panko breadcrumbs, onion, garlic, soy sauce, jerk seasoning, salt, and pepper. Mix well.
3. Form into 4-6 patties depending on desired size.
4. Grill for 5-7 minutes per side or until cooked through.
5. Meanwhile, combine scotch bonnet peppers, mayonnaise, ketchup, brown sugar, apple cider vinegar, and cayenne pepper in a blender or food processor. Blend until smooth.
6. Serve patties with scotch bonnet sauce on the side for dipping.
Cooking Time: 15-20 minutes
One-Pot Caribbean Chicken and Rice
Experience the vibrant flavors of the Caribbean with this simple and satisfying one-pot dish. This recipe combines chicken, rice, and a medley of spices to create a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken, onion, garlic, cumin, smoked paprika (if using), salt, and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
3. Add the rice to the pot, stirring to combine with the chicken mixture.
4. Pour in the broth and bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
Cooking Time: 25-30 minutes
Caribbean Chicken and Sweet Potato Curry
This vibrant curry combines the rich flavors of Jamaica with the warmth of sweet potatoes, all wrapped up in a comforting and satisfying dish.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
2. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
3. Stir in cumin, curry powder, salt, and pepper. Cook for 1 minute.
4. Add sweet potatoes, coconut milk, and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 20-25 minutes or until sweet potatoes are tender.
5. Return chicken to the skillet; stir to combine. Simmer for an additional 5 minutes.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Grilled Caribbean Chicken with Citrus Marinade
Elevate your grilling game with this vibrant and flavorful Caribbean-inspired chicken dish. A zesty citrus marinade infuses the chicken with tropical notes, perfect for a warm-weather gathering or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Cooking spray or oil for grilling
Instructions:
1. In a large bowl, whisk together orange juice, lime juice, garlic, ginger, and thyme.
2. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let chicken rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes
Caribbean Chicken and Callaloo Stir-Fry
Savor the flavors of the Caribbean with this vibrant stir-fry, combining succulent chicken, leafy callaloo greens, and aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups callaloo leaves (or substitute with collard greens or spinach)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 Scotch bonnet pepper, seeded and chopped (optional)
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 2 tablespoons brown sugar
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the diced onion, minced garlic, and chopped Scotch bonnet pepper (if using). Cook for 2-3 minutes or until the onion is translucent.
5. Add the callaloo leaves to the pan and cook until wilted, about 3-5 minutes.
6. Stir in the cumin, paprika, salt, and black pepper.
7. Return the chicken to the pan and stir in the soy sauce and brown sugar.
8. Cook for an additional 2-3 minutes or until the chicken is cooked through.
9. Garnish with chopped cilantro (if using).
10. Serve hot over rice or with your favorite Caribbean side dishes.
Cooking Time: 20-25 minutes
Caribbean Chicken and Dumplings
Caribbean Chicken and Dumplings: A Hearty Island-Inspired Stew
Get ready to transport your taste buds to the Caribbean with this flavorful and comforting stew, featuring juicy chicken, tender dumplings, and a hint of island spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 Scotch bonnet pepper (optional), chopped
– 1 teaspoon curry powder
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 2 cups all-purpose flour
– 2 eggs, beaten
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chopped onion and sauté until translucent, then add the minced garlic and cook for an additional minute.
3. Add the chicken, potatoes, Scotch bonnet pepper (if using), curry powder, paprika, salt, and black pepper. Stir well to combine.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to medium-low, cover the pot, and simmer for 30 minutes or until the chicken is cooked through and the potatoes are tender.
6. In a small bowl, whisk together the flour and beaten eggs. Drop by spoonfuls into the stew, stirring gently to combine.
7. Continue to simmer for an additional 10-15 minutes or until the dumplings have cooked and puffed up.
Cooking Time: Approximately 45-50 minutes
Caribbean Chicken with Fried Plantains and Rice
Experience the vibrant flavors of the Caribbean with this mouthwatering dish that combines tender chicken, crispy fried plantains, and creamy rice. This recipe is a perfect blend of spices and textures that will transport your taste buds to the tropical islands.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup jerk seasoning
– 2 tablespoons olive oil
– 2 ripe plantains
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups cooked white rice
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C). Season chicken with jerk seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through. Transfer to the oven and bake for an additional 10-12 minutes.
3. Slice plantains into 1/2-inch thick rounds. Heat butter in a separate skillet over medium heat. Fry plantains for 2-3 minutes per side or until golden brown.
4. Serve chicken with fried plantains, rice, and your favorite Caribbean-inspired sides.
Cooking Time: 35-40 minutes
Slow Cooker Caribbean Chicken with Beans
This recipe combines the bold flavors of the Caribbean with the ease of slow cooking. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon jerk seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 cup coconut milk
– Fresh cilantro, chopped (optional)
Instructions:
1. Add the chicken, black beans, kidney beans, onion, garlic, jerk seasoning, cumin, paprika, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and coconut milk.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Caribbean Chicken and Shrimp Jambalaya
Caribbean Chicken and Shrimp Jambalaya Recipe
This spicy one-pot dish is a flavorful fusion of Caribbean and Louisiana cuisines, combining juicy chicken, succulent shrimp, and aromatic spices with the warmth of jambalaya. Experience the vibrant taste of the islands in this mouth-watering recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add shrimp, onion, garlic, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook for an additional 4-5 minutes, stirring occasionally.
4. Stir in diced tomatoes, rice, and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
5. Season with salt and pepper, to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Caribbean Chicken Salad with Avocado Dressing
This vibrant salad combines the flavors of the Caribbean with the creaminess of avocado dressing, perfect for a quick and refreshing meal or as a side dish. With tender chicken, crunchy vegetables, and a hint of tropical spices, this recipe is sure to transport your taste buds to the islands.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cilantro
– 2 tbsp Caribbean jerk seasoning
– 1 ripe avocado, peeled and pitted
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, red bell pepper, and cilantro.
2. In a separate bowl, whisk together chicken, Caribbean jerk seasoning, salt, and pepper.
3. Add the chicken mixture to the salad bowl and toss to combine.
4. Cut the avocado into small pieces and gently fold into the salad.
5. Squeeze lime juice over the top and serve immediately.
Cooking Time: 15 minutes
Caribbean Chicken and Mango Chutney Flatbread
Experience the vibrant flavors of the Caribbean with this unique flatbread recipe, featuring juicy chicken, sweet mango chutney, and crunchy flatbread crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup mango chutney
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon jerk seasoning
– Salt and pepper to taste
– 1 package flatbread (or pita bread)
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together chicken, mango chutney, garlic, olive oil, and jerk seasoning.
3. Season with salt and pepper to taste.
4. Place flatbread on a baking sheet and spread the chicken mixture evenly over the bread.
5. Bake for 12-15 minutes or until the crust is golden brown and the chicken is cooked through.
6. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the bold flavors of the Caribbean with these 20 mouthwatering chicken recipes! From spicy jerk dishes to creamy curries, and from grilled skewers to hearty stews, this collection has something for every taste. Discover how to add a tropical twist to classic dishes like arroz con pollo and jambalaya, or try your hand at making Caribbean-style patties and flatbread. Whatever your craving, these recipes are sure to transport you to the islands with their vibrant spices and bold flavors.
