Get ready to score big with these 20 spicy game day recipes that will keep your friends and family cheering for more. Whether you’re a die-hard football fan or just love gathering around the TV for a good time, these mouth-numbing dishes are sure to be a touchdown.
From classic buffalo wings to innovative takes on quesadillas and deviled eggs, we’ve got you covered with a variety of spicy recipes that will satisfy even the most adventurous eaters. And don’t worry if you’re not a fan of extreme heat – many of these recipes can be adjusted to suit your taste buds’ level of tolerance.
So grab some snacks, gather around the TV, and get ready to indulge in a day (or night) of deliciously spicy eats that will leave everyone feeling like champions.
Buffalo Chicken Wings with Blue Cheese Dip
Get ready to level up your snack game with this classic combination of spicy buffalo chicken wings and tangy blue cheese dip. Perfect for game day gatherings, parties, or just a satisfying treat.
Ingredients:
For the wings:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– Salt and pepper, to taste
For the blue cheese dip:
– 8 ounces crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon mayonnaise
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken wings, Frank’s RedHot sauce, melted butter, vinegar, salt, and pepper.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
4. Bake for 30-35 minutes or until cooked through.
5. Meanwhile, combine blue cheese, sour cream, mayonnaise, garlic powder, salt, and pepper in a bowl. Mix until smooth.
6. Serve the buffalo chicken wings with the creamy blue cheese dip for a match made in heaven.
Cooking Time: 30-35 minutes
Loaded Nachos with Ground Beef and Jalapeños
Get ready for a flavorful snack that’s perfect for game day or any gathering! This recipe combines the classic combo of ground beef, jalapeños, and melted cheese on top of crispy tortilla chips.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1-2 jalapeños, diced (depending on desired heat level)
– 1 packet taco seasoning
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning and diced jalapeños; cook for an additional minute.
5. Arrange tortilla chips on a baking sheet; top with ground beef mixture.
6. Sprinkle shredded cheese over the top and bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped cilantro (if using) and serve immediately.
Cooking Time: 15-20 minutes
Spicy Sriracha Meatballs
Elevate your appetizers or dinner game with these addictive Spicy Sriracha Meatballs, bursting with flavor and heat. Made with a blend of beef, pork, and spicy sriracha sauce, these bite-sized treats are sure to please even the most discerning palates.
Ingredients:
– 1 lb ground meat (beef, pork, or combination)
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 2 tablespoons sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, garlic, parsley, salt, and pepper. Mix until just combined.
3. Add olive oil and sriracha sauce; mix until well combined.
4. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cheesy Jalapeño Poppers
A classic party favorite gets a creamy twist with these cheesy jalapeño poppers. A perfect combination of spicy and savory, they’re sure to be a hit at your next gathering.
Ingredients:
– 12-15 jalapeños
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped cilantro
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper until smooth.
4. Stuff each jalapeño with about 1 tablespoon of the cheese mixture.
5. Place poppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hot Honey BBQ Pulled Pork Sliders
Elevate your slider game with this hot honey BBQ pulled pork recipe that combines the sweetness of honey and the heat of hot sauce. Perfect for a casual gathering or game-day snack, these sliders are sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup hot honey (hot sauce and honey mixed)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, hot honey, and BBQ sauce. Cover and cook for 6-8 hours or until tender.
3. Shred the pork with two forks and season with salt and pepper.
4. Split hamburger buns in half and toast on the grill or in a toaster.
5. Assemble sliders by placing shredded pork onto buns, topping with coleslaw, and adding pickle slices if desired.
6. Serve immediately.
Cooking Time: 6-8 hours
Fiery Buffalo Cauliflower Bites
Get ready for a flavor explosion with these spicy and addictive cauliflower bites! Crispy on the outside, tender on the inside, and bursting with buffalo sauce and blue cheese goodness.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot Buffalo Wing Sauce
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– 1/4 cup breadcrumbs (Panko or regular)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, and salt until evenly coated.
3. Spread cauliflower on the prepared baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly browned.
4. Remove from oven and let cool slightly. Toss with buffalo sauce until well coated.
5. Sprinkle blue cheese and breadcrumbs over the top of the cauliflower. Return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chipotle Lime Shrimp Skewers
Add a flavorful twist to your next BBQ or potluck with these spicy and tangy shrimp skewers, infused with the bold flavors of chipotle peppers and fresh lime juice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, chipotle peppers, garlic, cumin, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 shrimp onto each skewer.
5. Brush grill grates with olive oil. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 8-10 minutes
Ghost Pepper Queso Dip
This creamy queso dip gets a bold kick from the world’s hottest pepper, the Ghost Pepper. Perfect for those who dare to try something new and adventurous.
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon unsalted butter
– 1-2 ghost peppers (depending on desired heat level), seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the half-and-half and stir until warm and smooth.
3. Gradually add the shredded cheese, stirring until melted and well combined.
4. Stir in the chopped cilantro, salt, and pepper.
5. Add the chopped ghost peppers and stir to combine.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until heated through.
7. Serve warm with tortilla chips or your favorite dippers.
Cooking Time: 10-12 minutes
Spicy Garlic Parmesan Fries
Elevate your snack game with this addictive recipe that combines the perfect balance of spicy and savory flavors. Crunchy fries smothered in a zesty garlic butter, topped with melted parmesan cheese and a kick of heat.
Ingredients:
– 2 pounds French fries (any variety)
– 6 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions until crispy.
3. In a small saucepan, melt butter over medium heat. Add garlic and hot sauce; cook for 1-2 minutes or until fragrant.
4. Toss cooked fries with garlic butter mixture until evenly coated.
5. Sprinkle Parmesan cheese over the top of the fries and toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chili Cheese Stuffed Peppers
Transform ordinary bell peppers into a flavorful and filling meal with this easy-to-make recipe. Perfect for a cozy dinner or lunch, these Chili Cheese Stuffed Peppers are sure to please!
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chili con carne (canned or homemade)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and chili con carne to the skillet; stir to combine. Cook until heated through.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Sprinkle shredded cheese on top of each pepper.
7. Bake for 25-30 minutes or until peppers are tender and cheese is melted.
8. Garnish with cilantro, if desired.
Cooking Time: 25-30 minutes
Black Bean and Corn Salsa with Tortilla Chips
Enjoy a deliciously crunchy snack or appetizer with this easy-to-make black bean and corn salsa, perfectly paired with crispy tortilla chips. This recipe is perfect for any occasion, whether it’s a backyard BBQ or a cozy night in.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6-8 tortilla chips
Instructions:
1. In a medium bowl, combine black beans, corn kernels, red bell pepper, and jalapeño pepper.
2. Squeeze lime juice over the mixture and stir to combine.
3. Sprinkle cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips.
Cooking Time: 10-15 minutes (including chilling time)
Bang Bang Shrimp Tacos
This recipe takes the popular Bang Bang Shrimp dish from Bonefish Grill and turns it into a flavorful taco filling. With crispy shrimp, spicy sauce, and crunchy toppings, you’ll be hooked!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Bang Bang Sauce (store-bought or homemade)
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat about 1/2 inch of oil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce the heat to medium and add the Bang Bang Sauce. Simmer for 2-3 minutes, stirring occasionally.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing cooked shrimp on a tortilla, topping with sauce, cilantro, onion, jalapeño, and a squeeze of lime.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Cornbread Muffins
These Jalapeño Cheddar Cornbread Muffins combine the classic flavors of cornbread with a spicy kick from jalapeños and the richness of cheddar cheese. Perfect for a brunch or breakfast gathering, these muffins are sure to please even the most adventurous eaters.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 2-3 jalapeños, seeded and finely chopped
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, combine buttermilk, eggs, cheddar cheese, and jalapeños. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Grease tops with vegetable oil.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Spicy Korean Fried Chicken
Get ready to spice up your snack game with this crispy and flavorful Spicy Korean Fried Chicken recipe!
Ingredients:
– 2 lbs chicken pieces (drumsticks, thighs, wings, breasts)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 cup buttermilk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp ground black pepper
– 1/2 tsp Korean chili flakes (gochugaru)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, garlic powder, onion powder, paprika, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 5-7 minutes on each side, or until crispy and cooked through.
6. Remove from oil and sprinkle with Korean chili flakes.
Cooking Time: 15-20 minutes
Enjoy your spicy and crunchy Spicy Korean Fried Chicken!
Pepperoni Pizza Dip with Garlic Bread
Get ready to satisfy your pizza cravings without the hassle of making a pie! This Pepperoni Pizza Dip with Garlic Bread is an easy and delicious alternative that’s perfect for parties, game days, or cozy movie nights.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1 tablespoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 baguette or French bread, cut into 1-inch slices
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, mayonnaise, mozzarella cheese, pepperoni, oregano, garlic powder, salt, and pepper until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and bubbly.
5. Meanwhile, bake the garlic bread slices in a separate oven at 350°F (175°C) for 5-7 minutes or until lightly toasted.
6. Serve the Pepperoni Pizza Dip with Garlic Bread and enjoy!
Cooking Time: 20-25 minutes
Smoky Chipotle Deviled Eggs
Add a smoky twist to classic deviled eggs with the bold flavors of chipotle peppers.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired level of heat)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cut the eggs lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re mostly smooth.
3. Add the mayonnaise, Dijon mustard, horseradish, cumin, smoked paprika (if using), and chipotle peppers. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with chopped cilantro or scallions if desired.
Cooking Time: None required! These deviled eggs are ready in just a few minutes.
Hot Honey Glazed Chicken Drumsticks
Elevate your snack game with these addictive hot honey glazed chicken drumsticks! The combination of crispy skin, tender meat, and a sticky glaze infused with spicy hot honey is sure to become a favorite.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup hot honey (or regular honey mixed with red pepper flakes)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hot honey, olive oil, garlic powder, salt, and pepper.
3. Place chicken drumsticks in a large bowl and toss with the glaze until evenly coated.
4. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Spicy Sausage and Cheese Stuffed Mushrooms
Elevate your appetizer game with these flavorful stuffed mushrooms that combine the richness of sausage and cheese with the earthiness of mushroom caps. Perfect for parties or casual gatherings.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 pound spicy sausage (like Andouille or chorizo), casings removed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Stuff each mushroom cap with the sausage mixture, dividing it evenly among the caps.
4. Top each mushroom with shredded cheese and sprinkle with garlic.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Wasabi Avocado Deviled Eggs
Elevate your deviled egg game with the addition of wasabi and avocado, adding a creamy and spicy twist to this classic party snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe avocado, mashed
– 2 tbsp wasabi paste
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Paprika or chives, for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mashed avocado, wasabi paste, mayonnaise, Dijon mustard, salt, and pepper to the bowl with yolks.
4. Mix until smooth and creamy.
5. Spoon the yolk mixture back into the egg whites.
6. Sprinkle with paprika or chives, if desired.
7. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: None needed, as eggs are already cooked.
Cajun Spiced Popcorn with Butter Drizzle
This recipe adds a spicy twist to classic popcorn by incorporating the bold flavors of Cajun seasoning and a rich butter drizzle. Perfect for movie nights or as a unique snack.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– 2 tablespoons unsalted butter, softened
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a small bowl, mix together the olive oil and Cajun seasoning. Pour the mixture over the popped popcorn and toss until well coated.
3. Melt the butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
4. Drizzle the melted butter over the spiced popcorn and sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Summary
Get ready to score big with these 20 spicy game day recipes that will satisfy your hungry fans! From classic buffalo chicken wings and loaded nachos to innovative twists like ghost pepper queso dip and wasabi avocado deviled eggs, there’s something for everyone. Spicy meatballs, cheesy jalapeño poppers, and hot honey BBQ pulled pork sliders are just a few of the mouth-watering options that will keep your guests coming back for more. Whether you’re watching the big game or just want to spice up your snack routine, these recipes are sure to hit a touchdown!
